10 Best Meat Tenderizers in 2022 (Chef-Reviewed)
Tenderized meats are softer and easier to cut. The meat also becomes porous, making it easier for the marinade to seep into the flesh. Some open channels in the meat with tiny blades, which means the meat cooks faster and stays tender. If you dislike the use of powdered meat tenderizers, you might be on the lookout for a tool to soften meats. But which is the best for you: a mallet or hammer type like Mom used to use, a needle-type like chefs prefer, or something else, like a roller or meat cuber?Of all the tenderizers we looked at, our favorite was the Jaccard 48-Blade Tenderizer. Its sharp needle-like blades, ergonomically-designed handle, and ease of use made it stand out. Check out the other products on our 10 best list, and make sure to read our buying guide, so you know how to choose the right one for your needs.