Are you thinking of going vegan, but hate letting go of egg- and butter-based decadent, sweet treats? Well, you don't have to give up cakes or muffins just because you're vegan! To find out diet-friendly ways of creating amazing pastries, we consulted food blogger, Elaine (@wandering_chickpea), for her top 10 picks for began home baking.
She says, "I think a lot of people are a little nervous to dive into the world of vegan baking because they worry a cookie that's free of animal products will just never measure up to its traditional counterpart.
Well, it turns out that making delicious plant-based desserts at home is actually pretty easy when you know a few simple tips and tricks! The following products are a few of my go-to's for making delicious vegan treats that even non-vegans will love."
Vegan baking may seem daunting at first, but it just takes a little practice. It's true that they say vegan New York Cheesecake, for example, may never taste the same as the classic, but there's so much more to vegan baking than just copying traditional methods.
It's a different and unique style of cooking with different, but equally delicious results. Be warned that the products listed above are not always perfect one-to-one substitutes to be used in non-vegan recipes. For best results, make sure you choose a well-tested recipe that is listed as vegan.
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