NasoyaOrganic Extra Firm Tofu
Is there anything tofu can not be? Believe me, the search for that answer would be very difficult. Tender, high in protein and low in fat, tofu needs no introduction in Asian households. It's gained its popularity in Western countries in relatively recent years and swept health-conscious eaters off their feet around the world.
Among its three available textures - extra firm, firm and silken - you can bake, fry, or grill it and turn it into basically anything you fancy, like sweet and sour "chicken," beefless stir fry, or tofu nuggets. Really, your imagination is the only limit. The hardly secret tip in handling tofu is to press it beforehand to release the excess water.