• 10 Best Hot Pot Cookers in 2022 (Aroma, Zojirushi, and More) 1
  • 10 Best Hot Pot Cookers in 2022 (Aroma, Zojirushi, and More) 2
  • 10 Best Hot Pot Cookers in 2022 (Aroma, Zojirushi, and More) 3
  • 10 Best Hot Pot Cookers in 2022 (Aroma, Zojirushi, and More) 4
  • 10 Best Hot Pot Cookers in 2022 (Aroma, Zojirushi, and More) 5

10 Best Hot Pot Cookers in 2022 (Aroma, Zojirushi, and More)

There’s nothing more comforting on a cold winter night than sitting around a table with your friends and family eating food that you all cooked together. And there’s no better way to do that than hot pot! From broths filled with mouth-numbing Chinese Szechuan peppers to mild Japanese shabu shabu, hot pot is fun, instant, and easy to do at home—if you have the right materials.


As the popularity of this traditional Asian cooking style continues to rise in the West, so does the availability of electric and stovetop cookers in small and large sizes. But choosing is difficult, so that’s why we’ve put together this quick guide to picking out the right hot pot cooker. We’ve also included a list of our 10 favorite hot pots—split into electric and non-electric categories—to start your search. We personally loved Zojirushi's Gourmet d’Expert Electric Skillet for its versatility and portability, but read on to see more choices!

Experts featured in this article

Kara Swanson
  • Last updated: 01-10-2022
Table of Contents

How We Chose Our Products

How We Chose Our Products

When looking for the 10 best hot pot cookers, we made our choices based on the following points:


  • Whether it's electric or non-electric
  • What material it's made of
  • What shape it is

The end result is a list of electric hot pot cookers and a separate one for non-electric options. See which one fits your lifestyle, and read our buying guide below to find out more about our criteria!

Compare the 6 Best Electric Hot Pot Cookers

Image
Zojirushi  Gourmet d’Expert Electric Skillet 1

Zojirushi

Aroma Housewares Stainless Steel Hot Pot 1

Aroma Housewares

Dezin  Electric Hot Pot 1

Dezin

Aroma Housewares Grillet 1

Aroma Housewares

Sonya  Hot Pot With Divider 1

Sonya

Food Party 2-in-1 Electric Smokeless Grill and Hot Pot 1

Food Party

Name

Gourmet d’Expert Electric Skillet

Stainless Steel Hot Pot

Electric Hot Pot

Grillet

Hot Pot With Divider

2-in-1 Electric Smokeless Grill and Hot Pot

Features

Best Electric Hot Pot That Can Also Be Used on a Stove

Best for Cooking 2 Types of Broth That Everyone Can Reach

Best Hot Pot for 1 Person

Best Hot Pot Tool That Does a Variety of Cooking Tasks

Best for Making 2 Broths in Equal Amounts

Best for Grilling and Hot Potting at the Same Time

Price$95.41$67.20$30.99$26.99$59.99$125.99
ElectricYes; 1,300WYes; 1,500WYes; 200-600WYes; 1,200 wattsYes; 1,500WYes; 1,900W
MaterialCeramic-coated titanium, tempered glass lidStainless steel, glass lidStainless steel, glass lidNon-stick aluminum pot, glass lidStainless steel, glass lidNot provided; nonstick coating
Capacity2.4L4.7L1.6L2.8L5L1.9L
ShapeShallow2 compartmentsDeepShallow, ridged bottom2 compartments2-compartment hot pot and grill
Extra featuresAdjustable temperature, keep-warm function, stay cool side handles, safe-release cordAdjustable temperature, removable dishwasher-safe potTwo power modes, keep-warm setting, overheating and boil dry protectionAdjustable temperature, dishwasher safeAdjustable temperature, heat-resistant handles, anti-skid feetControl grill and hot pot separately, recipe book, oil brush, tongs, barbecue paper
Compatible withGas or electric stovetop-----
Link

6 Best Electric Hot Pot Cookers

For all you hot pot fiends and shabu shabu addicts, start your search with our 10 best picks. Here are some handy electric versions. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.

Zojirushi Gourmet d’Expert Electric Skillet

EP-PBC10

$95.41

ElectricYes; 1,300W
MaterialCeramic-coated titanium, tempered glass lid
Capacity2.4L
ShapeShallow
Extra featuresAdjustable temperature, keep-warm function, stay cool side handles, safe-release cord
Compatible withGas or electric stovetop

Aroma HousewaresStainless Steel Hot Pot

ASP-600

$67.20

ElectricYes; 1,500W
MaterialStainless steel, glass lid
Capacity4.7L
Shape2 compartments
Extra featuresAdjustable temperature, removable dishwasher-safe pot
Compatible with-

Dezin Electric Hot Pot

$30.99

ElectricYes; 200-600W
MaterialStainless steel, glass lid
Capacity1.6L
ShapeDeep
Extra featuresTwo power modes, keep-warm setting, overheating and boil dry protection
Compatible with-

Aroma HousewaresGrillet

ASP-137

$26.99

ElectricYes; 1,200 watts
MaterialNon-stick aluminum pot, glass lid
Capacity2.8L
ShapeShallow, ridged bottom
Extra featuresAdjustable temperature, dishwasher safe
Compatible with-

Sonya Hot Pot With Divider

SYHS-30

$59.99

ElectricYes; 1,500W
MaterialStainless steel, glass lid
Capacity5L
Shape2 compartments
Extra featuresAdjustable temperature, heat-resistant handles, anti-skid feet
Compatible with-

Food Party2-in-1 Electric Smokeless Grill and Hot Pot

$125.99

ElectricYes; 1,900W
MaterialNot provided; nonstick coating
Capacity1.9L
Shape2-compartment hot pot and grill
Extra featuresControl grill and hot pot separately, recipe book, oil brush, tongs, barbecue paper
Compatible with-

Compare the 4 Best Non-Electric Hot Pot Cookers

Image
Cooklover Shabu Shabu Pot With Divider 1

Cooklover

Ginpo Mishima Donabe No. 9 Size 1

Ginpo

Rosewill Induction Cooker and Pot 1

Rosewill

Crazy Korean Premium Korean Dolsot Stone Bowl 1

Crazy Korean

Name

Shabu Shabu Pot With Divider

Mishima Donabe No. 9 Size

Induction Cooker and Pot

Premium Korean Dolsot Stone Bowl

Features

Best for 2 Broths at Once on Any Stovetop

Best Ceramic Hot Pot for 4 to 5 People

Best Complete Set to Serve Hot Pot

Best for Individual Hot Pot and Bibimbap

Price$41.99$59.99$69.99$41.99
ElectricNoNoComes with hotplate; 300-1,800WNo
MaterialNon-stick ceramic-coated aluminum, glass lid with Bakelite knobCeramicStainless steel potCeramic
Capacity4.5L3.2L3.3L1L
Shape2 compartmentsShallowShallowSmall, medium and large sizes available
Extra featuresRemovable silicone handle covers-8 power settings, 3-hour timer, overheating protection, LED display, touch panel, non-slip feetPlastic trivet, dishwasher-safe
Compatible withInduction, gas, ceramic, electric, halogen, solid fuel cookersGas, microwave, oven; IH-compatible if insert is usedInductionElectric or gas stovetop, oven, broiler, microwave
Link

4 Best Non-Electric Hot Pot Cookers

Already have a tabletop hot plate, or want to make your hot pot on the stove in your kitchen? Start your search here.

CookloverShabu Shabu Pot With Divider

$41.99

ElectricNo
MaterialNon-stick ceramic-coated aluminum, glass lid with Bakelite knob
Capacity4.5L
Shape2 compartments
Extra featuresRemovable silicone handle covers
Compatible withInduction, gas, ceramic, electric, halogen, solid fuel cookers
ElectricNo
MaterialCeramic
Capacity3.2L
ShapeShallow
Extra features-
Compatible withGas, microwave, oven; IH-compatible if insert is used

RosewillInduction Cooker and Pot

RHAI-16001

$69.99

ElectricComes with hotplate; 300-1,800W
MaterialStainless steel pot
Capacity3.3L
ShapeShallow
Extra features8 power settings, 3-hour timer, overheating protection, LED display, touch panel, non-slip feet
Compatible withInduction

Crazy KoreanPremium Korean Dolsot Stone Bowl

$41.99

ElectricNo
MaterialCeramic
Capacity1L
ShapeSmall, medium and large sizes available
Extra featuresPlastic trivet, dishwasher-safe
Compatible withElectric or gas stovetop, oven, broiler, microwave

How to Choose a Hot Pot Cooker – Buying Guide

Here, we'll be introducing the important points to check when you choose a hot pot cooker. You'll want to consider the different types and materials, as well as pot shapes. And don't forget to think about safety and maintenance.

Decide Between an Electric or Non-Electric Hot Pot

There are two main ways that people cook hot pot: with a regular pot on a portable heat source or with an electric hot pot.

Electric Pots Are Easy to Use and Require Less Equipment

Electric Pots Are Easy to Use and Require Less Equipment
Essentially, an electric pot is your pot and your heat source rolled into one machine. It sits on your table, doesn’t require any gas canisters, and often has several heat settings. Electric pots are great for those who eat a lot of hot pot and would make use of one often.

If you decide to get an electric pot, make sure the pot portion is removable for easy washing. And of course, to use this kind, you need to be near an outlet or have an extension cord that can handle the right wattage.


Other safety features to look for are cords that release easily, in case someone trips over it, anti-skid feet, and fire-prevention features like overheating protection and auto shutoff.

Non-Electric Ones Require More Equipment but Offer Choice in Serving Style

Non-Electric Ones Require More Equipment but Offer Choice in Serving Style
For those who only eat hot pot occasionally, it might be a good idea to instead go with just a plain old pot that you can use for other things too. You can cook it in the kitchen and just serve at the table.

However, that takes a lot of the fun out of it! Instead, look for pots that come as a set with a small induction heater or gas canister stove, like a camping stove. That way, you can cook right at the table in batches, making it a warm and laid-back meal.


You can also find non-electric ones that are ceramic. These are great for a traditional experience, and depending on their shape, they can be used to cook other foods like rice.

Choose Your Pot Material Based on Your Heat Source

There are a couple different standard materials that hot pot cookers can be made from. Each has their benefits, so make sure to consider your needs and cooking styles before buying one.

Ceramic Pots for Tradition and Flavor

Ceramic Pots for Tradition and Flavor
Ceramic pots have long been used in traditional cooking for the deep, rich flavor they impart on foods as well as their versatility. They heat slowly, retain heat well, and provide a nice, even cook.

Ceramic pots can be used on the stove top or even in the oven, and some can be used on induction heat if you get a special insert. However, they are more fragile and require care in how you heat and wash them.

If you decide to buy a ceramic pot, remember to check to see if you need to season it before you use it! Seasoning a pot is the term used for the process of treating your pot with rice water or flour to ensure longevity. It helps seal in small pores in the ceramic, and makes it less likely to break.

Stainless Steel Pots for Induction Heat – Just Make Sure It’s Compatible!

Stainless Steel Pots for Induction Heat – Just Make Sure It’s Compatible!
Stainless steel doesn’t give off any flavor and can also be used in a variety of situations, and is compatible with induction stove tops. Induction heat is becoming more popular due to the fact that it doesn’t get hot to the touch. This makes these stove tops much safer for use on dining tables, which is how hot pot is normally done.
Unfortunately, not all pots work with induction heaters! So if you’re getting a stainless-steel pot for use with an induction stove top, make sure it has a compatible magnetic bottom.

Pick a Pot Shape Based on Your Needs

Depending on how you normally eat your hot pot and who you eat with, a particular shape might be better for you.

Go With a 5-Liter Wide, Shallow Pot for Sharing

Go With a 5-Liter Wide, Shallow Pot for Sharing
The typical hot pot pan is wide and shallow, which is perfect for sharing with a group of people. The wide shape allows everyone around the table to reach the food, and the shallow depth ensures that food is relatively easy to see and won’t get lost. 

The shape also means that everything will heat up more quickly. If you have a family of four or expect a small house party, we’d say you should reach for a pot that can hold at least five liters.

Split Pots Are for Diners With Different Tastes

Split Pots Are for Diners With Different Tastes

Split pots are the same size as a normal hot pot dish, but usually have two sections that are completely sealed off from one another. This allows you to cater to different tastes by having two different types of broths in one pot.


These are good if there are vegetarians or those with special diets in your group, or if you want to have both mild broth and spicy broth available.

With these, always test to make sure the divider is properly sealed before you use it. Doing so is as simple as pouring water into one half and checking to see if any seeps over to the other side.

Use a Small, Deep Pot for Solo Hot Pot or Various Dishes

Use a Small, Deep Pot for Solo Hot Pot or Various Dishes

Smaller volume, deeper pots are best used by those dining alone. These types of pots are usually multi-functional and can be used to make almost anything you’d make in a saucepan or soup pot. Electric ones are good for those without a stove, and ceramic ones can even double as rice cookers.

Hot Pot Recipes We Love

Being based in Japan, mybest knows a thing or two about hot pot. Here are some of our favorite recipes! Keep in mind that these are mostly Japanese, so we'd encourage you to look at other resources for Chinese hot pot and more.

Tofu Nabe Hot Pot Recipe

Tofu Nabe Hot Pot Recipe

The standard nabe hot pot recipes in Japan are fairly healthy since you just need three main components: soup, a ton of vegetables, and meat (optional). This recipe by Kikkoman (original recipe is in Japanese only) is a fairly standard yet highly customizable nabe recipe you can easily make at home.


Ingredients (serves 3 people):

  • 7 ounces thinly sliced pork
  • 1 block of soft tofu
  • A few leaves of Chinese napa cabbage
  • A handful of mizuna (can also be substituted with spinach)
  • 1 stalk of green onions
  • 1/2 carrot
  • 1 pack of shimeji/brown mushrooms
  • 3 shiitake mushrooms
(for soup base)
  • 1/2 cup shirodashi (white dashi fish broth)
  • 2 cups plain soy milk
  • 2/5 cup water

Recipe:

  1. Chop all of your veggies and tofu into bite-sized pieces. For the shiitake mushrooms, you can just cut off the stems.
  2. Add your soup base ingredients to the hot pot and bring to a boil.
  3. Lower the heat and add the rest of your ingredients, simmering until cooked. You can add them in stages or batches as you like. It's also okay to use pretty much any vegetable or meat you want, since this mellow soup goes with anything!

Sukiyaki Beef Hot Pot Recipe

Sukiyaki Beef Hot Pot Recipe

Sukiyaki beef hot pot is another classic Japanese hot pot recipe, and this one is also provided by Kikkoman. Like the tofu nabe recipe above, you're free to mix and match ingredients, but you'll at least need the beef and the soup base for an authentic experience.


Ingredients (serves 3 to 4 people):

10.5 ounces thinly-sliced beef

1 block of grilled tofu

2 stalks of green onions

7 ounces of shirataki rice noodles

1 pack of enoki mushrooms (optional, if this is difficult to find)

4 shiitake mushrooms

1 handful of crowndaisy (optional; any mild-tasting greens will work)

Cooking oil

4 eggs (optional)

(for soup base)

2/5 cup soy sauce

2/5 cup mirin cooking wine

4 tablespoons white sugar

2/5 cup water


Recipe:

  1. Cut all of your ingredients into bite-sized pieces. For the shiitake mushrooms, you can just cut off the stems.
  2. Add your soup base ingredients to the hot pot and bring to a boil.
  3. Lower the heat and add the rest of your ingredients, simmering until cooked. You can add them in stages or batches as you like. 
  4. (optional) Sukiyaki is traditionally eaten by dipping the beef into raw egg that's lightly beaten, but if you're concerned about the possibility of salmonella, we encourage you to skip this step!

Shime: What to Do With the Leftover Soup

Shime: What to Do With the Leftover Soup

Let's say you've already finished your delicious hot pot recipe, but you still have soup leftover. It's actually pretty easy to turn this into another meal! In Japan, this is sometimes referred to as shime (SHEE-meh), or closing out the meal.


Some ways you can make your leftover soup into a shime meal is to add uncooked ramen noodles (adding heat to cook the noodles in the soup, of course), buckwheat soba noodles, chewy udon noodles, or even cooked rice. 


It's also common to add in a few extra ingredients like green onions or eggs to give it even more flavor, and you can give it another flavor boost by adding a dash of your favorite condiments like soy sauce, hot sauce, and more. Go crazy with it!

Complete Your Hot Pot Experience With These Supplies

Complete Your Hot Pot Experience With These Supplies

While hot pot cookers are versatile, they're not the only piece of equipment you'll need to make a wide variety of meals. Here are some of our favorite gadgets!

Cooking Tools Our Experts Love

Besides hot pots, other tools are also great for keeping your dishes warm. Take this pressure cooker, recommended by Life Well Lived's Kara Swanson, for instance. Check it out if you're looking for more options!

Expert's
pick

Instant PotElectric Pressure Cooker

IP-DUO60

$79.00

Amazon's Best Selling Electric Hot Pots

Not sure you've found quite the right hot pot for you? Here are what Amazon customers like for electric hot pots!

Updated by: Susan Lucier-Ogawa, 11/2/2021

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