• Top 10 Best Kitchen Knives to Buy Online 2020 1
  • Top 10 Best Kitchen Knives to Buy Online 2020 2
  • Top 10 Best Kitchen Knives to Buy Online 2020 3
  • Top 10 Best Kitchen Knives to Buy Online 2020 4
  • Top 10 Best Kitchen Knives to Buy Online 2020 5

Top 10 Best Kitchen Knives to Buy Online 2020

Selecting the right kitchen knife from numerous sizes, shapes, types, and brands can be daunting and overwhelming. A good knife can save you time and trouble when it comes to slicing, chopping, dicing, and mincing.

So, what to look for in a kitchen knife? Our buying guide and list of the best kitchen knives will help you find the right one.
  • Last updated: 10-24-2019
  • 142 views
Table of Contents

How to Choose a Kitchen Knife – Buying Guide

If you don’t have cutlery, you don’t have a kitchen. You use knives every day (assuming you cook), so put some time and effort into choosing one. Here are some features you need to consider.

Size and Shape

Kitchen knives come in different sizes and shapes. Home cooks, get a chef’s knife or santoku knife. They’re the most useful and versatile and can slice, chop, dice, and mince their way through anything–from fruits and vegetables to fish and meat.
We all want something sharp, but size, shape, and weight are also important factors, as they’re what gives you control over the knife so you don’t hurt yourself. An 8-inch chef’s knife is the most commonly used among home cooks. But if you’ve got little hands, you may want to go with a santoku knife, which runs smaller.
There’s also specialized knives that can expand your culinary repertoire.

Chef’s Knife: Long, Curved Blade for Fast Mincing and Slicing

Chef’s Knife: Long, Curved Blade for Fast Mincing and Slicing
The chef’s knife, also known as a cook’s knife, is an all-purpose kitchen knife that is used for most types of slicing, chopping, dicing, and mincing. Chef’s knives have a longer, more rounded blade. They come in various lengths, but the most popular run from 8 to 10 inches.
The curved blade allows the knife to rock back and forth for fast chopping and dicing. Also, its long sharp edge is great for slicing meat, as well as separating meat from bones. These pack speed and efficiency.

Santoku Knife: the Smaller All-Purpose Knife

Santoku Knife: the Smaller All-Purpose Knife
Here’s another all-purpose kitchen knife with roots planted firmly in Japan. It is excellent for slicing, chopping, and mincing almost anything–fruits and vegetables and fish and boneless meat. It’s lightweight, with a thinner, shorter blade, which allows for more control over the knife.
It’s got this almost straight edge with round tip. The wide, flat blade is useful when you’re scooping chopped ingredients into a pot or bowl. The knives come with either smooth, standard blades or Granton blades. Granton blades have those little hollows along the sides; those are where the juices go when you cut moist food, so you can cut out little slivers of meat without them tearing.
Santoku knives are shorter than chef’s knives with standard length of 6 and 7 inches, which makes them ideal for home cooks with smaller hands.

Paring Knife: for Intricate Work

Paring Knife: for Intricate Work
Paring knives are very handy. They’re these small knives with short blades, generally 2 1/2 to 4 inches long. Since the blades are so small and thin and they’ve got such small tips, paring knives are ideal for peeling, slicing, or trimming small fruits and vegetables. They’ll also pull off intricate work–such as deveining a shrimp or carving a sculpture from an apple.

Carving Knife: Carve Thin Slices off Huge Chunks of Meat

Carving Knife: Carve Thin Slices off Huge Chunks of Meat
Carving knives are designed to slice meat (poultry and roasts) and fish. They’ve got long, thin blades that range from 8 to 15 inches long. They’re ideal for cutting large pieces of meat into precise, thin slices.

Cleaver Knife: Cut through Giant Blocks of Meat

Cleaver Knife: Cut through Giant Blocks of Meat
A cleaver knife, also known as a butcher’s knife, is large and is typically rectangular. The thick and heavy blade will easily chop and cut through thick meat and bone.

Bread Knife: Won’t Crush your Toast

Bread Knife: Won’t Crush your Toast
A bread knife has a straight or slightly curved blade with a serrated edge. That’s how it slices cleanly through bread without crushing it.

Materials

Let’s talk about metal. When it comes to kitchen blades, you’ve got two main types: stainless steel and high carbon steel. Each metal has its own pros and cons.

Stainless Steel: Durable and–Big Surprise–Doesn’t Rust

Stainless Steel: Durable and–Big Surprise–Doesn’t Rust
Stainless steel blades are durable and–as their name suggests–don’t really discolor or rust. But this doesn’t mean they’ll never go red and nasty. If you keep exposing them to salt, acid, and moisture, they can corrode. So, make sure to dry the blade after washing. Watch out when cutting citrus fruit.
However, the edge does dull much quicker than that of high carbon blades, so they need to be sharpened frequently.

High Carbon Steel: Sharper, Stronger, but Not Stainless

High Carbon Steel: Sharper, Stronger, but Not Stainless
High carbon steel blades are stronger and very sharp. They also keep their edge longer than stainless steel blades, so you won’t need to pull out your whetstone as much. They’re easier to sharpen than the stainless sort.
But, yes, they tend to rust easily. They can also get stained when they come in contact with acidic foods such as lemons and tomatoes. In order to prevent rusting and discoloration, wash and dry your blade thoroughly after use.

Handle Comfort

Handle Comfort
When it comes to handles, you’ve got shape, weight, and material, and they all determine how a knife feels in your hand. The most common materials used in knife handles are wood, stainless steel, and plastic.
Wood handles used to be very popular, since they’re so warm and comfortable. But now we know bacteria can get trapped in the grain, so consumers are shifting toward metal and plastic handles. Stainless steel handles are durable and easy to clean, but they can be slippery when wet. Plastic handles likewise offer themselves up for cleaning, but they’re also kind of flimsy.

Top 10 Best Kitchen Knives to Buy Online

Here are 10 kitchen knives that’ll make your cooking more fun and easy. They’ll put some zest in your meal.

10. Maestro Cutlery 7-inch Cleaver Butcher Chopper Knife

$12.99

9. Global G2 8-inch Chef’s Knife

$124.95

8. Zwilling J.A. Henckels Four-Star 8-inch Chef’s Knife

$71.96

7. Tojiro 235mm (9 1/4-inch) Bread Knife

$18.96

6. Zwilling J.A. Henckels International Classic 4-inch Paring Knife

$23.09

5. Shun Classic 7-Inch Santoku Knife with Hollow Ground

$149.95

4. Mac Superior 6.5-inch Santoku Knife

$68.99

3. Wusthof Classic 8-Inch Chef’s Knife

$149.95

2. Mac Professional 8-inch Chef’s Knife with Hollow Edge

$142.95

1. Shun Classic 8-Inch Chef’s Knife

$149.95

Summary

Hope we’ve somewhat narrowed down your choices. Just remember, the most important factor when choosing a kitchen knife is how it feels in your hand. The size, shape, and weight of a knife matters as much as the sharpness. The “one” will simply feel like an extension of your hand. Happy cooking!

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