• Top 10 Best Salts in 2020 (Morton, McCormick, and More) 1
  • Top 10 Best Salts in 2020 (Morton, McCormick, and More) 2
  • Top 10 Best Salts in 2020 (Morton, McCormick, and More) 3
  • Top 10 Best Salts in 2020 (Morton, McCormick, and More) 4
  • Top 10 Best Salts in 2020 (Morton, McCormick, and More) 5

Top 10 Best Salts in 2020 (Morton, McCormick, and More)

No spice rack is complete without salt. In fact, it's the most used spice in the world, highlighting and enhancing the flavor of virtually all foods. Salt doesn't need to be used just for cooking, either! It can be used for spa treatments and creating various skincare products. But with so many different kinds, it’s important to know what features to look for when purchasing salt. 

You'll need to find out where it’s from, how it's used, and what people have said about it. We've done all the hard research and picked the San Francisco Salt Company's Sherpa Pink Himalayan Salt as our number one. It can be used in multiple ways, is packed with trace nutrients, and tastes great. Take a look below for more!

  • Last updated: 08-21-2020
Table of Contents

Top 10 Best Salts

Here is our curated list of the top 10 best salts. We've chosen based on the variety and usability of the salt, and after scouring through reviews. 


San Francisco Salt CompanySherpa Pink Himalayan Salt

2 lb.


OriginHimalayan region
TypeHimalayan Pink
Grind sizeExtra-fine

San Francisco Salt CompanyFleur de Sel


TypeFleur de sel
Grind sizeFine

Selina NaturallyCeltic Sea Salt

1 lb.


OriginFrance, Portugal, Hawaii, Guatemala, or Spain
TypeSea salt
Grind sizeFine

MaldonSea Salt Flakes

0.5 lb.


TypeSea salt
Grind sizeVery fine; flake-type

McCormickSea Salt with Grinder

0.38 lb.


TypeSea salt
Grind sizeAdjustable

The Spice LabPink Himalayan Salt


OriginHimalayan region
Grind sizeCoarse

MortonTable Salt

2-Pack, 1.62 lb.


OriginUS, Canada, or Bahamas
TypeTable salt (processed)
Grind sizeFine

Le PaludierFleur de Sel de Guerande Sea Salt

0.55 lb.


TypeFleur de sel
Grind sizeFine (but more coarse than table salt)

Selezione TartufiBlack Truffle Salt

0.22 lb.


TypeTruffle salt
Grind sizeNot provided (finishing salt)

La BaleineSea Salt

1.65 lb.


TypeSea salt
Grind sizeCoarse

Compare the Best Salts

San Francisco Salt Company Sherpa Pink Himalayan Salt 1

San Francisco Salt Company

San Francisco Salt Company Fleur de Sel 1

San Francisco Salt Company

Selina Naturally Celtic Sea Salt 1

Selina Naturally

Maldon Sea Salt Flakes 1


McCormick Sea Salt with Grinder 1


The Spice Lab Pink Himalayan Salt 1

The Spice Lab

Morton Table Salt 1


Le Paludier Fleur de Sel de Guerande Sea Salt 1

Le Paludier

Selezione Tartufi Black Truffle Salt 1

Selezione Tartufi

La Baleine Sea Salt 1

La Baleine


Sherpa Pink Himalayan Salt

Fleur de Sel

Celtic Sea Salt

Sea Salt Flakes

Sea Salt with Grinder

Pink Himalayan Salt

Table Salt

Fleur de Sel de Guerande Sea Salt

Black Truffle Salt

Sea Salt


Enhance the Flavor of Your Dishes With This Salt

A Classic Salt for Gifting to a Loved One

Certified Kosher Salt That Supports Sustainable Farming

Textural and Clean Sea Salt Harvested in Maldon

Enjoy Freshly Ground Salt From a Trusted Brand

Hand-Mined Himalayan Salt With a Beautiful Hue

A Classic American Staple and Icon

Pink-Hued Fleur de Sel That Can Be Used to Garnish Dishes

Salt and Truffles Combine to Make a Flavorful Impact

A Naturally White, Mediterranean Salt from France

OriginHimalayan regionFranceFrance, Portugal, Hawaii, Guatemala, or SpainUKUSHimalayan regionUS, Canada, or BahamasFranceItalyFrance
TypeHimalayan PinkFleur de selSea saltSea saltSea saltHimalayanTable salt (processed)Fleur de selTruffle saltSea salt
Grind sizeExtra-fineFineFineVery fine; flake-typeAdjustableCoarseFineFine (but more coarse than table salt)Not provided (finishing salt)Coarse

How to Choose Salt - Buying Guide

Salt is more than just salt. It can be made with different flavors, textures, and harvested all across the world. A good chef knows what to do with each kind. This versatile spice isn't confined to just cooking, either!

Choose an Underlying Salt for Your Purposes

Salt can divided into two broad overarching categories: sea salt and rock salt. We'll go over the differences between the two here.

Sea Salt is More Mineral-Rich Than Rock Salt

Sea Salt is More Mineral-Rich Than Rock Salt

Sea salt comes from evaporation of seawater. Oftentimes, it’s created by drying it in the sun, then boiling it down to make salt. Salt that’s produced this way has more minerals in it than rock salt depending on the color and where it's been developed. Minerals that can be found in sea salt include potassium, iron, and zinc. 

On the flip side, because it is sourced from seawater, it can also contain trace amounts of impurities - the result of pollution of the oceans. Current levels are reported at being safe for consumption. Sea salts are more coarse in texture than rock salts, creating a crunch, or different mouthfeel for enhancing dishes. 

Fleur de Sel is an example of a particular seasalt that's been sourced from France. There are also varieties such as Hawaiian, French sea salt, and flake salt. Sea salts are also most commonly used for bath salts and spa treatments.

Rock Salts Developed Throughout History, Creating a Saltier Spice

Rock Salts Developed Throughout History, Creating a Saltier Spice

A long time ago, inland seas flowed freely throughout the world. The sun beat down on these inland seas during dry spells in our geological history. The water eventually evaporated, salt crystallized, and that's how salt deposits were formed. Now, we mine these salt crystals and heat them to extract rock salt.

Since rock salt has built up over many years, it naturally contains more sodium than sea salt, producing a saltier flavor. The particular tasting notes and color of each rock salt, however, depend on where it was mined. For example, in iron-rich areas, the salt has a light blush.

Rock Salts Developed Throughout History, Creating a Saltier Spice

The most famous gourmet rock salt you'll find is Himalayan pink salt, which derives its color from trace minerals found in the crystals. It's highly prized for its beautiful pink tint. Other salts that are mined include Indian black salt and table salt.

Under rock salt and sea salt, there are a further 15 different categories of salts used for different purposes when cooking. Take a look at the link for more specific information if you want to know more about the world of salt!

Check How it's Made

Production method also determines the kind of salt you end up with. There are three general categories here: solar, hydraulic, and mining. 

The differences in the resulting salt is actually quite minimal, but trace nutrients can be found more in some varieties than others depending on the production method. Also, if you're thinking about going environmentally-friendly, want to support local businesses, or have ethical concerns, then looking at how your salt is made is important.

Solar-Made Salt Retains The Most Nutrition

Solar-Made Salt Retains The Most Nutrition
To make solar, or sun-dried, salt, you pump water from the sea into artificial or natural salt flats and dry it under the heat of the sun or by the force of the wind. This is generally done in places with low rainfall and a dry climate. In more specific, old-fashioned methods, this process can only take place during drier months. This method has a low impact on the environment.

Since there’s no extra heat added to it, you don’t lose any minerals like sodium chloride, calcium, or magnesium. So, out of the three, this one will have the most naturally formed nutrients. However, because we have introduced pollution to the seas, be aware that there can also be traces of toxins. The sun-dried method is associated with sea salts, including Fleur de Sel.

Hydraulically-Produced Salt is Clean of Toxins

Hydraulically-Produced Salt is Clean of Toxins

This method involves pumping water into a salt deposit, creating a brine that is once again pumped to the surface to be processed in a factory. It is then heated up to dissolve the liquids. This process causes the salt to lose a lot of its beneficial minerals and leaves it bitter-tasting. The bitterness is offset, however, by adding nutrients back into it.

On a basic level, manufacturers make processed salt because it looks whiter. And to a consumer, whiter means purer. But there’s another reason: if the salt was harvested from a polluted area, they need to bake the toxins out of the salt–and the minerals are taken as collateral. So refined salt doesn’t just look cleaner; it actually is cleaner

Table salt is commonly made through the hydraulic method. However, in the case of table salt, it is more heavily processed and nutrients are not always added back in, although additives may be put in to prevent the granules from sticking together. For this reason, table salt has the lowest nutritional value of all salt varieties.

Mining for Salt Can Impact The Environment

Mining for Salt Can Impact The Environment

Mined salts are classified as rock salts. They are often extracted by dynamite or by drilling into the earth, then bringing the resulting rock deposits to the surface. Once there, the deposits are crushed, transported, then refined in a factory.

Mining for salt can have a lot of negative effects on the environment, though. Toxic compounds can be released into the air when drilling into the Earth's crust and tons of machinery is used. Since rock salts are often extracted by this method, make sure to do some research into the exact ways that the company is trying to leave a smaller ecological footprint if you're considering buying eco-friendly.

Decide What You'll Use it For

Salt isn't just used as a flavoring when cooking - it can be used to garnish, preserve, or otherwise prevent discoloration in fresh food items. We'll go over some other uses of salt here.

Enhance Natural Flavors in Sweets With Salt

Enhance Natural Flavors in Sweets With Salt
A lesser known technique in the States, salting certain fruits can actually enhance the natural flavors of it - making your watermelon sweeter, or your pineapple less acidic. You can salt your ice cream, add it to cookie batter, or mix it with cocoa to bring out a more complex and mature flavor profile. Sea salt is most commonly used here.

Get Rid of Unneeded Moisture in Your Vegetables

Get Rid of Unneeded Moisture in Your Vegetables

Want to pickle or ferment your vegetables or just get rid of any unneeded liquid? Use salt. This will help your cucumbers stay crisper for longer

Salt takes water out of your vegetables through the process of osmosis. In simple terms, nature wants a balance of salt to water in the environment. To balance the amount of water in your vegetable and the surrounding salt, water will leave your vegetables so that there is an equal ratio of water to salt outside of the membrane of the vegetable and inside of it. 

This is the first step followed for pickling or fermenting food to keep the texture of the vegetable relatively intact. You'll want to avoid table salt here - use sea salt or kosher salt.

Prevent Discoloration By Adding Salt

Prevent Discoloration By Adding Salt
Like with pickling your vegetables, salt can be used with fruits to prevent browning via osmosis. In this case, the osmosis process also aids in preventing oxidation.

In oxidation, the addition of oxygen strips away electrons from a molecule. This destabilizes the molecule, allowing it to combine with other molecules. In fruit - it causes an unappetizing brown color. Though this method works in keeping food looking fresh, it does impart a slightly salty flavor. You can use kosher salt here.

Preserve Your Meat or Fish With Salt

Preserve Your Meat or Fish With Salt

This is a less common use of salt nowadays, since we now have refrigerators. You can also just go out and buy premade jerkies if you crave preserved meat. But, if ever in a survival situation, or if you go camping and forget to bring a cooler, then salt is a useful tool. 

Salt takes out moisture from meat or fish to create a dried product. It also keeps away unwanted bacteria. Table salt is good for this purpose.

Take a Look at Grind Size

Take a Look at Grind Size

Salt is no longer just salt. It's now prized for its texture and visual appeal just as much as its taste and ability to enhance the natural flavor of foods. 

Depending on how you plan to use the salt, you'll want to pay attention to the size of the crystals you buy. Fine grinds are able to blend into and mix well into soups, batters, and other dishes-you generally won't be able to see the grains after using it. However, some fine salt grains, such as fleur de sel add light, crunchy texture to dishes as a finishing salt. 

Coarse salts can also add texture, but you will need a grinder to break up the chunks into smaller pieces. Then there's Himalayan salt, prized for its pink hue. It has both texture and aesthetics and can come in both coarse and fine varieties. Before picking a salt, you'll want to make sure of which kind of grind you want to get the right effect in your food!

Consider Using One for Beauty Spa Treatments

Consider Using One for Beauty Spa Treatments

Want to pamper yourself? Use unrefined, natural salt. You can add some in your bath to promote blood flow, increase metabolism, and relax your muscles. It’ll also soften keratin and remove dirt. Just soak yourself in some bath salted water, massage any rough patches, and come out with soft, glowing skin. You can also make your own salt scrubs to exfoliate your skin with!

If you do plan on buying salt for spa treatments, note that salt can be rough, so go for finer grains. Don’t scrub yourself with it, and keep pamper days to once a week.

Create Flavor-Packed Meals With These Other Items

Create Flavor-Packed Meals With These Other Items

The world of condiments, spices, and herbs is a vast one. Besides salt, there are so many other flavorings you can use to enhance your dishes.


Salt is an ingredient that is essential to all food dishes, and can even have benefits in the spa. There are so many varieties, colors, origins, and production methods that it can get confusing to pick the right kind when you want to go for something gourmet or something that will be good for skin. 

When purchasing, make sure you know what you want to use the salt for, what grind size you want, and what variety of salt you want! Don't forget about texture and visuals, too! We hope our buying guide is of help to you when you're choosing your next salt. 

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