When choosing a cordless electric knife, there are many factors to consider, such as blade length, handle design, safety features, and battery life. On top of all that, you want to pick the knife that’s right for your purpose, whether that be added convenience for camping or fishing, durability for extensive food prep at home, or the highest professional-grade knife for your work as a chef.
Now, we’ll help you find a cordless electric knife that’s perfect for you based on price, function, and specifications. By the end of this article, you’ll find 2018’s best cordless electric knife that is, of course, suited for you!
How to Choose a Cordless Electric Knife – Buying Guide
If you’re looking at this article, you already know the general benefits of electric knives–namely that the power in these knives does all the work for you. But what you may not know is how to choose from the available options, and that’s why we’re here to help.
Choose Your Blade Based on What You Want to Cut
Many people haven’t realized you can’t cut all foods with the same knife blade–the blade’s design is intentional based on which food it’s meant to cut. Even the strictest minimalist needs a few blades in order to properly cut different foods.
Serrated for Bread or Tuna Steaks
Serrated blades are best for cutting bread because they put pressure on the tip of each serration, allowing softer materials to expand when being cut. Using them, and you’ll have more bread to eat and less crumbs on your kitchen counter.
Serrated blades also work well for smaller pieces of meat, like beef or tuna steaks, but for carving you’ll want to go with the straight blade mentioned further down.
Curved for Fish and Smaller Produce
In that same vein, filleting knives are curved, thinner, and flexible, allowing you to easily maneuver inside fish or cut smaller items like strawberries. The thinner shape of the blade prevents you from crushing more delicate produce, making you look like a pro.
Straight for Meat
Carving knives are thicker and have more of a straight edge, so you can cut through thicker slabs of meat–like that Thanksgiving turkey. When it comes to meat, think this way: if you want to carve, go straight blade, but if you just want to cut smaller portions of pre-packaged meat, go serrated.
Blade Length: Shorter for Filleting, Longer for Carving
Again, what you’ll be cutting determines which knife you need. For filleting fish, cutting small produce, or chopping up smaller pieces of tender meat, a 7-8 inch blade is ideal. For bigger foods requiring more power, like that Thanksgiving turkey, roasted pig, or tougher vegetables like acorn squash, go with a blade that is at least 9-10 inches.
For Handles, Go Ergonomic to Protect Your Hands
Ergonomic is a key word these days as more people are clueing in on the need to adjust their environment to fit their body’s natural movements. It’s no different with food prep, especially if you do this a lot–your point of contact with the knife is the handle, so you want an ergonomic handle that will fit the contour of your hand.
So how to tell whether a handle is ergonomic? Essentially, the handle will not have any squared off or sharp angles, but will have naturally curved contours that match the contours of your hand. These handles will also be longer, as most of your grip strength comes from your ring and pinky fingers, making a short handle not healthy to use for long periods of time.
Ergonomic handles are also “ambidextrous”–that is, they can be held comfortably in either the left or the right hand–especially important if you’re a leftie!
Buying online means you can’t see or feel the length or contours of the handle, but product descriptions should always note if the handle is ergonomic or not. If in doubt, read the reviews, as customers’ll usually praise a comfortable handle and complain about a painful one.
Evaluate Safety Features to Keep You Safe
With all knives, you have to take safety precautions, but with electric knives, it’s even more important to do so. After all, these knives have more power than your typical kitchen knife. When selecting your cordless electric knife, make sure it has all the safety features you need.
Ensure Handle Is Close to Switch and Control Buttons
We’ve never been able to understand knives that have the switch and control buttons in some obscure corner, and you shouldn’t either. By having these buttons close to the handle, you can easily switch the knife on and off, meaning there’s less risk of hurting your hand or accidentally cutting through a cord on the counter or anything else.
Can It Be Disassembled or Thrown into the Dishwasher for Easy Cleaning?
We get it–you’re busy with the fast pace of life these days, so the last thing you want is another item promising convenience that’s a pain to clean. By selecting knives that can be disassembled (batteries are, unfortunately, not dishwasher-safe), this problem is eliminated. Just throw the blades (stainless steel blades are rust-resistant, making them ideal for dishwasher cleaning) in the dishwasher, wait until the cycle is done, and put away!
Select a Battery Life of At Least 20 Minutes
No, this doesn’t sound like much, but you can actually get a lot done in 20 minutes of just cutting, slicing and dicing. Knives with this short of a battery run time will also have a much shorter charging time, as well (typically around 30 minutes).
Again, pick a knife based on how long you’ll need the knife to run. 20-30 minutes is fine if you’re doing most of your cooking next to a power source, but for 2-3 day fishing or camping trips, look for knives with a battery run time of at least 1 hour.
Price Points: $75 for Less Pressure, $125 for Faster Cuts
Although you’ll be able to find cordless electric knives for as low as $25, you want to look at knives no less than $75 to get a good, quality cut. Knives starting at this price point are already good at putting less pressure on your arms, wrists, and hands–especially great news if your arm gets tired easily or you have arthritis.
For knives costing $75 or more, you’ll definitely be able to cut through produce (less risk of crushing tomatoes and other fruits) and smaller fish, as well as smaller, more tender chunks of meat.
Once you start getting higher up (around a $125 price point), you’ll find knives that have even more power and closer precision for cleaner cuts. For knives at this price point, you can confidently cut through tougher chunks of meat, like that pesky Thanksgiving turkey, or even notoriously tough vegetables like acorn squash.
Top 5 Cordless Electric Knives to Buy Online
Now that we’ve covered what to look for, we’ll go over the most recommended cordless electric knives, comparing them by factors like price point, accompanying blades, and battery run time.
5. Cuisinart CEK-50 Cordless Electric Knife
Powerful Batteries Require Only 30 Minutes of Recharge
This knife checks off all the boxes: accompanying carrying case, a lock/unlock feature for safety, an ergonomic handle, and powerful lithium ion batteries that only require a 30-minute charge time. This knife also comes with two stainless steel blades to give you cutting options: the serrated blade cuts well through meat and bread, while the straight-edge blade works best for fish, fruit and vegetables.
However, while this knife needs only 30 minutes to recharge (many other electric knives need around 2 hours), its charge lasts for only 20 minutes. This means you’d need to plan out your food prep more, figuring out when to charge the knife while you’re doing things besides cutting. This knife also requires 2 batteries, while many other knives require only one.
4. Conair-Waring Pro EK120
Heavy-Duty Knife Great for Everyday and the Holidays
Great for everything from slicing meats for your weekly lunches to cutting the Thanksgiving turkey, this heavy-duty knife cuts down your food prep time so you can get to doing other things. With a carving blade and a bread blade, this knife gives you options. The ergonomic handle and safety lock also make this knife a good choice.
One con about this knife, though, is that, at 8.3 pounds, it’s definitely on the heavier side. As long as you don’t mind it being a bit clunky, you’ll find this knife’s weight allows it to have more power. It will, however, probably require more practice to use a heavier knife.
3. Waring Commercial WEK200
Cutting Guide Helps Those New to Electric Knives
Similar to the Pro EK120 model, this lightweight knife (only 3.5 pounds) won’t wear out your arm even after an extensive food prep session. The Waring Commercial knife also comes with one blade for cutting bread and the other for carving meats. The powerful, stainless steel 10-inch carving blades can cut through turkey bones, or even ribeye loin, and can go up to 15 steaks without getting hot.
This knife also seems to have it all: 2 strong blades, an ergonomic handle, a cutting guide and case, not to mention excellent cutting power and low charging time. The only con about this knife would be its price point, although when you consider how much value you get out of it, it’s worth the splurge.
2. Rapala Lithium Ion Cordless Fillet Knife
80-Minute Battery Life Lets You Do More
Fishers everywhere, rejoice–this powerful knife lets you clean up to 12 fish all in one go before having to recharge. The powerful lithium ion battery lasts up to 80 minutes running, and a full recharge takes only 2 hours. With its relaxed-grip handle and quiet motor, this knife is ideal for long fishing trips.
With its 7-inch blade, this knife easily cuts through ribs and other fish bones. As the name “fillet knife” suggests, however, it’s best only for fish. Other cons about this knife are that it doesn’t come with a carrying case, and has only one blade.
1. CUISINART Cordless Lithium Electric Carving Knife
Adjustable Slicing Thickness for More Precise Cuts
Yes, this knife is pricey, but a quick look at its features will tell you why it’s such a worthy investment. It has two stainless steel blades: one for carving meat, cheese, or vegetables, and the other for bread. It also comes with a carrying case and its slicing guide lets you adjust the thickness of each slice.
You could easily say this knife is on the cutting edge, since the heavy-duty motor makes for quick slicing. Since it’s so powerful, though, you need to handle it with extra care.
Common Questions About Cordless Electric Knives
And now we’ll answer a couple common questions about electric knives, so you can make the most informed decision possible.
What Makes a Cordless Electric Knife Better than One with a Cord?
Both cordless and cord options have their advantages. Although with a cord, you don’t have to worry about draining battery life, you are limited on how you can move around the kitchen or food prep space. With a cordless knife, you could even move from room to room if you wanted, and you can take a cordless knife with you for camping, fishing, or general travel.
Should I Use an Electric Knife for All Food Prep?
Not necessarily. Electric knives are most beneficial for cutting those harder-to-slice foods, such as in-bone meat, bread, and tough veggies like acorn squash. For tender foods such as strawberries or bananas, electric knives can be too powerful and you’d run the risk of making a mess of your food.
If it’s important to you to cut smaller, more delicate foods with an electric knife, consider buying a knife with less power so it’ll be more gentle with your food.
Each knife mentioned above has its positive and its negative points. Focus on what’s most important to you (be it weight of the knife, number of blades included, battery run time, etc.) and choose accordingly. If you’re hesitant, go for the knife with the best return policy and warranty so you can return it hassle-free if you’re not satisfied.
Whether you’re new to using electric knives or a pro, with the tips and tricks above, you’ll be able to find the best new cordless electric knife for you!
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