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Top 5 Best Cordless Electric Knives in 2020 (Cuisinart, Conair, and More)
When choosing a cordless electric knife, there are many factors to consider, such as blade length, handle design, safety features, and battery life. On top of all that, you want to pick the knife that’s right for your purpose, whether that be added convenience for camping or fishing, durability for extensive food prep at home, or the highest professional-grade knife for your work as a chef.
Now, we’ll help you find a cordless electric knife that’s perfect for you based on price, function, and specifications. By the end of this article, you’ll find 2018’s best cordless electric knife that is, of course, suited for you!
Now, we’ll help you find a cordless electric knife that’s perfect for you based on price, function, and specifications. By the end of this article, you’ll find 2018’s best cordless electric knife that is, of course, suited for you!
- Last updated: 09-23-2020
- 5,045 views
Table of Contents
Top 5 Cordless Electric Knives
We’ll go over the most recommended cordless electric knives, comparing them by factors like price point, accompanying blades, and battery run time.
1. CUISINART Cordless Lithium Electric Carving Knife
$125.00
2
RapalaLithium Ion Cordless Fillet Knife
$129.99
3
WaringCommercial Rechargeable/Cordless Electric Knife
WEK200
$199.99
4. Conair-Waring Pro EK120
$129.95
5. Cuisinart CEK-50 Cordless Electric Knife
$77.78
Compare the Best Cordless Electric Knives
How to Choose a Cordless Electric Knife – Buying Guide
If you’re looking at this article, you already know the general benefits of electric knives–namely that the power in these knives does all the work for you. But what you may not know is how to choose from the available options, and that’s why we’re here to help.
Choose Your Blade Based on What You Want to Cut
Many people haven’t realized you can’t cut all foods with the same knife blade–the blade’s design is intentional based on which food it’s meant to cut. Even the strictest minimalist needs a few blades in order to properly cut different foods.
Serrated for Bread or Tuna Steaks
Serrated blades are best for cutting bread because they put pressure on the tip of each serration, allowing softer materials to expand when being cut. Using them, and you’ll have more bread to eat and less crumbs on your kitchen counter.
Serrated blades also work well for smaller pieces of meat, like beef or tuna steaks, but for carving you’ll want to go with the straight blade mentioned further down.
Curved for Fish and Smaller Produce
In that same vein, filleting knives are curved, thinner, and flexible, allowing you to easily maneuver inside fish or cut smaller items like strawberries. The thinner shape of the blade prevents you from crushing more delicate produce, making you look like a pro.
Straight for Meat
Carving knives are thicker and have more of a straight edge, so you can cut through thicker slabs of meat–like that Thanksgiving turkey. When it comes to meat, think this way: if you want to carve, go straight blade, but if you just want to cut smaller portions of pre-packaged meat, go serrated.
Blade Length: Shorter for Filleting, Longer for Carving
Again, what you’ll be cutting determines which knife you need. For filleting fish, cutting small produce, or chopping up smaller pieces of tender meat, a 7-8 inch blade is ideal. For bigger foods requiring more power, like that Thanksgiving turkey, roasted pig, or tougher vegetables like acorn squash, go with a blade that is at least 9-10 inches.
For Handles, Go Ergonomic to Protect Your Hands
Ergonomic is a key word these days as more people are clueing in on the need to adjust their environment to fit their body’s natural movements. It’s no different with food prep, especially if you do this a lot–your point of contact with the knife is the handle, so you want an ergonomic handle that will fit the contour of your hand.
So how to tell whether a handle is ergonomic? Essentially, the handle will not have any squared off or sharp angles, but will have naturally curved contours that match the contours of your hand. These handles will also be longer, as most of your grip strength comes from your ring and pinky fingers, making a short handle not healthy to use for long periods of time.
Ergonomic handles are also “ambidextrous”–that is, they can be held comfortably in either the left or the right hand–especially important if you’re a leftie!
Buying online means you can’t see or feel the length or contours of the handle, but product descriptions should always note if the handle is ergonomic or not. If in doubt, read the reviews, as customers’ll usually praise a comfortable handle and complain about a painful one.
Evaluate Safety Features to Keep You Safe
With all knives, you have to take safety precautions, but with electric knives, it’s even more important to do so. After all, these knives have more power than your typical kitchen knife. When selecting your cordless electric knife, make sure it has all the safety features you need.
Ensure Handle Is Close to Switch and Control Buttons
We’ve never been able to understand knives that have the switch and control buttons in some obscure corner, and you shouldn’t either. By having these buttons close to the handle, you can easily switch the knife on and off, meaning there’s less risk of hurting your hand or accidentally cutting through a cord on the counter or anything else.
Can It Be Disassembled or Thrown into the Dishwasher for Easy Cleaning?
We get it–you’re busy with the fast pace of life these days, so the last thing you want is another item promising convenience that’s a pain to clean. By selecting knives that can be disassembled (batteries are, unfortunately, not dishwasher-safe), this problem is eliminated. Just throw the blades (stainless steel blades are rust-resistant, making them ideal for dishwasher cleaning) in the dishwasher, wait until the cycle is done, and put away!
Select a Battery Life of At Least 20 Minutes
No, this doesn’t sound like much, but you can actually get a lot done in 20 minutes of just cutting, slicing and dicing. Knives with this short of a battery run time will also have a much shorter charging time, as well (typically around 30 minutes).
Again, pick a knife based on how long you’ll need the knife to run. 20-30 minutes is fine if you’re doing most of your cooking next to a power source, but for 2-3 day fishing or camping trips, look for knives with a battery run time of at least 1 hour.
Price Points: $75 for Less Pressure, $125 for Faster Cuts
Although you’ll be able to find cordless electric knives for as low as $25, you want to look at knives no less than $75 to get a good, quality cut. Knives starting at this price point are already good at putting less pressure on your arms, wrists, and hands–especially great news if your arm gets tired easily or you have arthritis.
For knives costing $75 or more, you’ll definitely be able to cut through produce (less risk of crushing tomatoes and other fruits) and smaller fish, as well as smaller, more tender chunks of meat.
Once you start getting higher up (around a $125 price point), you’ll find knives that have even more power and closer precision for cleaner cuts. For knives at this price point, you can confidently cut through tougher chunks of meat, like that pesky Thanksgiving turkey, or even notoriously tough vegetables like acorn squash.
Common Questions About Cordless Electric Knives
And now we’ll answer a couple common questions about electric knives, so you can make the most informed decision possible.
What Makes a Cordless Electric Knife Better than One with a Cord?
Both cordless and cord options have their advantages. Although with a cord, you don’t have to worry about draining battery life, you are limited on how you can move around the kitchen or food prep space. With a cordless knife, you could even move from room to room if you wanted, and you can take a cordless knife with you for camping, fishing, or general travel.
Should I Use an Electric Knife for All Food Prep?
Not necessarily. Electric knives are most beneficial for cutting those harder-to-slice foods, such as in-bone meat, bread, and tough veggies like acorn squash. For tender foods such as strawberries or bananas, electric knives can be too powerful and you’d run the risk of making a mess of your food.
If it’s important to you to cut smaller, more delicate foods with an electric knife, consider buying a knife with less power so it’ll be more gentle with your food.
Looking for Something More Traditional?
If you're looking for a knife more on the traditional side, then look no further. We've got buying guides covering Japanese knives, kitchen knives, and bread knives, so check them out based on your specific needs!
Summary
Each knife mentioned above has its positive and its negative points. Focus on what’s most important to you (be it weight of the knife, number of blades included, battery run time, etc.) and choose accordingly. If you’re hesitant, go for the knife with the best return policy and warranty so you can return it hassle-free if you’re not satisfied.
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