• Top 10 Best Knife Sharpeners to Buy Online 2020 1
  • Top 10 Best Knife Sharpeners to Buy Online 2020 2
  • Top 10 Best Knife Sharpeners to Buy Online 2020 3
  • Top 10 Best Knife Sharpeners to Buy Online 2020 4
  • Top 10 Best Knife Sharpeners to Buy Online 2020 5

Top 10 Best Knife Sharpeners to Buy Online 2020

There’s nothing worse than a dull knife when it comes to food preparation. You’ve got to hack and slash. And it can slip off the food and straight into your hand. Sharpening your knives will not only make them last longer, but also make your food preparation easier and safer.

Today, many types of kitchen knife sharpeners are available on the market, ranging from electric sharpeners to whetstones. You don’t know which sharpener to choose? Keep reading. Our buying guide and list of popular products will help you narrow down your choices.
  • Last updated: 10-30-2019
  • 149 views
Table of Contents

How to Choose a Knife Sharpener – Buying Guide

Even a high-quality knife dulls over time. So you should sharpen your knives at least a few times a year, and much more often if you use them daily. For many, sharpening knives can be intimidating at first. Don’t worry–there are many sharpening tools that are easy to use and will give your knife that sharp edge.

Choosing a Knife Sharpener Based on Type

There are four tools you use to sharpen your knives: whetstone, manual, sharpening steel, and electric.

Whetstones for the Best Performance

Whetstones for the Best Performance
While these may scare amateur cooks, whetstones, also known as waterstones, are the best way for you to sharpen your knives. Professional chefs also turn to these. They’ll give you a razor sharp edge, without removing too much material from the knife. Also, they’ll keep the edge sharper for longer. It’ll take a bit of practice before you get the hang of them, though. Once you do, you will be surprised how easily and quickly you can sharpen your knife.
Whetstones come in various grit sizes, with numbers indicating size. Your typical stone ranges from 1000 to 3000 grit. They’re used for dull knives that need a good sharpening. If you’re chopping away every day, pull out this medium stone about once a month. If you have to be dragged, kicking and screaming, into the kitchen, sharpen your knife once every three.
Coarse stones, less than 1000 grit, are for repairing chipped and damaged knives. Finishing stones range from 4000 to 8000 grit. For regular polishing, 4000 to 5000 grit stones are more than enough. But if you’re slicing fruit and vegetables, or filleting fish, then the 8000 comes into play. It’ll make your knife delicate—too delicate to force its way through red meat, actually, so don’t overdo it.

Pull-Through Sharpeners for a Quick Touch Up

Pull-Through Sharpeners for a Quick Touch Up
Pull-through sharpeners are made up of a handle and a V-shaped groove inside the sharpening slot. You insert the blade in the slot and slide through. This sharpener is handy and simple to use. Also, it’s light and compact, so it’ll easily fit into your kitchen drawers. However, there are some sharpeners that aren’t suitable for single edged blades, so make sure your sharpener is compatible with your knife.
Because only the very edge of the knife touches the grinding stone, it won’t stay sharp for long. Use these for a quick touch up between full sharpenings.

Sharpening Steels to Get That Perfect Edge Between Cuts

Sharpening Steels to Get That Perfect Edge Between Cuts
Despite their name, sharpening (or honing) steels don’t sharpen; they straighten the edge of the knife as it gets warped over time. Regularly realigning the blade’ll help maintain it, so not only do your slices slide like butter, but also you also don’t need to pull out your whetstone as much. These are usually made of metal, and you can also find some that have been coated in diamond or ceramic.

Electric Knife Sharpeners for Convenience and Speed

Electric Knife Sharpeners for Convenience and Speed
Electric knife sharpeners aren’t much different from manual pull-through sharpeners. Because they are electric, they can sharpen a knife much quicker than their manual counterparts. However, they may damage your knife, as they can remove too much material, or put the wrong angle on the edge.

Top 10 Best Knife Sharpeners to Buy Online

Below is a list of the 10 best knife sharpeners that’ll make prepping food easy and fun. Hope it’ll help you to find the perfect one!

10. Tatara Sharpening Stone 3000/8000 Grit

$34.99

9. LINKYO Electric Knife Sharpener

$22.95

8. Kota Sharpening Steel

$16.99

7. KitchenIQ 2 Stage Sharpener

$5.99

6. Chef’s Choice Electric Knife Sharpener

$132.42

5. Winware Stainless Steel Sharpening Steel

$14.33

4. Vremi 4-Stage Manual Knife Sharpener

$9.99

3. Chef’s Choice 290 Angle Select Hybrid Sharpener

$99.04

2. Sharp Pebble Premium Knife Sharpening Stone

$35.99

1. Chef’s Choice Pronto Pro Sharpener

$34.53

Additional Factors to Consider When Choosing a Knife Sharpener

Additional Factors to Consider When Choosing a Knife Sharpener
There’s chemistry between sharpeners and knives too. Sometimes, they fit; sometimes, they don’t. So before purchasing, you need to consider some additional factors, such as the type of knife (European or Japanese), the type of blade (single edged or double edged), material (stainless steel, carbon steel, or ceramic), the shape of the blade (straight, curved, and so on), and the angle of the blade.

Summary

Keep your knife sharp. It makes your food preparation easier, faster, and most importantly, safer. With regular maintenance, you can extend the lifespan of your knives as well.
Hope this article helped you find a sharpener that’s right for you. Don’t forget to check if it’s compatible with your knife.

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