• 10 Best Japanese Knife Sets in 2022 (Chef-Reviewed) 1
  • 10 Best Japanese Knife Sets in 2022 (Chef-Reviewed) 2
  • 10 Best Japanese Knife Sets in 2022 (Chef-Reviewed) 3
  • 10 Best Japanese Knife Sets in 2022 (Chef-Reviewed) 4
  • 10 Best Japanese Knife Sets in 2022 (Chef-Reviewed) 5

10 Best Japanese Knife Sets in 2022 (Chef-Reviewed)

If you're looking to upgrade your kitchen knives, try a Japanese knife set! Japanese knives are popular with professional chefs and can take your cooking game to the next level. They're designed differently from Western knives and usually have thinner, more delicate blades. These knives tend to be a lot sharper than Western knives and last longer, too!

However, it can be difficult to pick a Japanese knife set since there are so many factors to consider. To help you out, we've carefully researched the best sets available. Our favorite is the 5 Block Knife Set from Yatoshi Knives since it's made with pakkawood handles and high carbon stainless steel, and it comes with a block and shears. Browse through the rest of the sets on our 10 best lists, and be sure to read our buying guide for all the information you need to know to find the best Japanese knife set. 

Experts featured in this article

Jim Quast
  • Last updated: 05-05-2022
Table of Contents

What Is a Japanese Knife?

What Is a Japanese Knife?

Japanese knives like santoku and gyuto knives are known for being lightweight and sharp. You can tell a Japanese knife from a Western knife by looking at a couple of factors like the handle and blade material, the number of bevels, and weight.


Japanese knives are generally single beveled, meaning the knife's angle is only formed on one side of the blade. Single-beveled knives are a lot sharper than double-beveled ones. 


They also typically have wooden handles, have a partial tang, and are made of high-carbon steel. For more information on these aspects, check out our buying guide!

How We Chose Our Products

How We Chose Our Products

When looking for the best Japanese knife sets on the web, we kept in mind the following:


  • The included knife styles
  • The material of the blades
  • The comfort and durability of the handle
  • The extras like shears and blocks included

For more details on our selection process, read on to the buying guide at the end of the article.

Compare the 10 Best Japanese Knife Sets

Image
Yatoshi Knives 5 Knife Block Set 1

Yatoshi Knives

Imarku Kitchen Knife Set with Block 1

Imarku

Dalstrong Knife Block Set 1

Dalstrong

Iseya Japanese Petty and Gyuto Set  1

Iseya

Tuo Fiery Series Kitchen Knives  1

Tuo

Marco Almond Japanese Stainless Steel Knives Set 1

Marco Almond

Findking Dynasty Series  1

Findking

Xyj Kitchen Knives Set Roll Bag  1

Xyj

Famcute Japanese Chef Knife Set 1

Famcute

EUNA Kitchen Knife Boxed Set 1

EUNA

Name

5 Knife Block Set

Kitchen Knife Set with Block

Knife Block Set

Japanese Petty and Gyuto Set

Fiery Series Kitchen Knives

Japanese Stainless Steel Knives Set

Dynasty Series

Kitchen Knives Set Roll Bag

Japanese Chef Knife Set

Kitchen Knife Boxed Set

Features

Best High Carbon Steel Knives With Ergonomic Handles

Best Set With a Ton of Different Knives

Best Knife Set With a Magnetic Block

Best Japanese-Made Set of Hand-Crafted Blades

Best All-in-One Japanese Knife Set

Best Premium Japanese Knives With a Built-in Block Sharpener

Best Japanese Knife Set With Dimpled Blades

Best Knife Set for On-the-Go Chefs

Best Set of Dimple Design Blades With a Block

Best Set of Non-Stick Japanese Knives

Price$109.99$250.99$399.99$139.00$199.95$55.23$149.99$99.99$159.99$44.09
Knife stylesChef, santoku, utility, paringChef, slicing, bread, santoku, steak, paring, utility Chef, bread, santoku, utility, paring Paring, gyutoParing, cleaver, santoku, chef, breadChef, slicing, santoku, serrated utility, utility, paring, steakUtility, vegetable, santoku, chef Fruit, utility, santoku, vegetable, bread, slicing, chef Santoku, chef, vegetable, utility Chef, slicing, santoku, serrated utility, paring
Number of knives5 16 625124 845
Blade materialHigh carbon CR17 stainless steel High carbon stainless steel High carbon AUS-8 stainless steel VG-10 stainless steel High carbon stainless steelHigh carbon stainless steel9CR18MOV stainless steel Stainless steel 9CR18MOV stainless steel High carbon 3Cr13 stainless steel
Handle materialPakkawood Artificial pakkawood PakkawoodPakkawoodPakkawood composite ABS plasticRosewood Wood Rosewood Polypropylene plastic
Extra items/features Block, shears Block, shears Magnetic block-Honing steel, block, shears Block with built-in sharpener, shears-Knife sheaths, canvas roll bagBlock -
Link

10 Best Japanese Knife Sets

Below are the best Japanese knife sets available online. We chose these options based on the information in our buying guide, as well as reviewer comments when available.


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.

Knife stylesChef, santoku, utility, paring
Number of knives5
Blade materialHigh carbon CR17 stainless steel
Handle materialPakkawood
Extra items/features Block, shears
Knife stylesChef, slicing, bread, santoku, steak, paring, utility
Number of knives16
Blade materialHigh carbon stainless steel
Handle materialArtificial pakkawood
Extra items/features Block, shears
Knife stylesChef, bread, santoku, utility, paring
Number of knives6
Blade materialHigh carbon AUS-8 stainless steel
Handle materialPakkawood
Extra items/features Magnetic block

IseyaJapanese Petty and Gyuto Set

$139.00

Knife stylesParing, gyuto
Number of knives2
Blade materialVG-10 stainless steel
Handle materialPakkawood
Extra items/features -
Knife stylesParing, cleaver, santoku, chef, bread
Number of knives5
Blade materialHigh carbon stainless steel
Handle materialPakkawood composite
Extra items/features Honing steel, block, shears

Marco AlmondJapanese Stainless Steel Knives Set

$55.23

Knife stylesChef, slicing, santoku, serrated utility, utility, paring, steak
Number of knives12
Blade materialHigh carbon stainless steel
Handle materialABS plastic
Extra items/features Block with built-in sharpener, shears

FindkingDynasty Series

$149.99

Knife stylesUtility, vegetable, santoku, chef
Number of knives4
Blade material9CR18MOV stainless steel
Handle materialRosewood
Extra items/features -
Knife stylesFruit, utility, santoku, vegetable, bread, slicing, chef
Number of knives8
Blade materialStainless steel
Handle materialWood
Extra items/features Knife sheaths, canvas roll bag

FamcuteJapanese Chef Knife Set

$159.99

Knife stylesSantoku, chef, vegetable, utility
Number of knives4
Blade material9CR18MOV stainless steel
Handle materialRosewood
Extra items/features Block
Knife stylesChef, slicing, santoku, serrated utility, paring
Number of knives5
Blade materialHigh carbon 3Cr13 stainless steel
Handle materialPolypropylene plastic
Extra items/features -

How to Choose a Japanese Knife Set - Buying Guide

When buying a Japanese knife set, there are a few crucial factors you should keep in mind, including the knife style, blade and handle material, and extra items included. 

Check the Included Knife Styles

It’s important to consider the type of knives in the set you plan to buy. Like Western knives, Japanese knives come in specific styles that serve different purposes. 

Gyuto, Santoku, and Petty Are Must-Have Knives

When buying a Japanese knife set, make sure it has these three essential knives: gyuto (Chef’s knife), santoku, and petty (paring/utility knife).


The Japanese counterpart to a Western chef's knife is a gyuto, which means "beef knife." A gyuto is an all-purpose kitchen knife that is generally thinner and lighter than Western knives. A gyuto knife's blade ranges from six to 15 inches long and is one-and-a-half to five millimeters thick.

Gyuto Knife for Cutting Meats and More

Gyuto Knife for Cutting Meats and More

The Japanese counterpart to a Western chef's knife is a gyuto, which means "beef knife." A gyuto is an all-purpose kitchen knife that is generally thinner and lighter than Western knives. A gyuto knife's blade ranges from six to 15 inches long and is one-and-a-half to five millimeters thick.

Santoku Knife for All-Purpose Use

Santoku Knife for All-Purpose Use

Another Japanese knife style commonly included in a set is the santoku, which translates to "three virtues" in English. A santoku is used with vegetables, meat, and fish, and its blade is usually between six and eight inches in length.

Petty Knife for Tasks Like Peeling and Paring

Petty Knife for Tasks Like Peeling and Paring

The smaller version of a gyuto knife is a petty knife. It's used for more delicate tasks like peeling, pairing, and decorating. If you need to peel the skin of an apple or make delicate slices in vegetable, this is the knife you should use. This style is also called a paring knife.

Other Useful Knives for Cutting Bones, Slicing Bread, and More

Other Useful Knives for Cutting Bones, Slicing Bread, and More

If you want knives specially made for slicing meat or cutting produce, get a sujihiki or a nakiri. These knives are called carving and vegetable knives in the West, respectively. 


A sujihiki has a long, thin blade around nine-and-a-half to 12 inches in length. They are used to thinly slice meat, fish, and vegetables.


Other knives often included in a Japanese knife set are cleavers and bread knives. Cleavers are perfect for cutting through bones, tough meat, and hardy vegetables, while bread knives easily slice baked goods.

Consider the Durability of the Blade Material

Consider the Durability of the Blade Material

Entry-level Japanese knives are made from stainless steel. This type of steel is made of iron alloys with a range of other metals like chromium, nickel, and a small amount of carbon. Stainless steel knives are easy to maintain, sharp, and rust-resistant.


If you’re looking for Japanese knives with the best durability and longevity, look for high-carbon steel. This alloy consists of higher-grade stainless steel that contains more carbon than regular stainless steel, making it more durable. 


High-carbon steel knives do not discolor or stain, and they stay sharp a lot longer than other metal knives. Because of their superior quality, Japanese chefs prefer high-carbon steel knives. However, these knives are more difficult to maintain.

Consider the Durability of the Blade Material

Stainless steel and high carbon stainless steel branch into specific types. Usually, it depends on where they are manufactured. For example, high carbon stainless steel 3Cr13, 9CR18MOV, and CR17 are produced in China. 


Others types commonly used to make Japanese knives are VG-10 and AUS-8 stainless steel produced in Japan. The latter has the chemical vanadium added to increase the blade's hardness

Get a Comfortable and Durable Knife Handle

Get a Comfortable and Durable Knife Handle

It's essential to get a knife that is comfortable to hold and easy to use to reduce the risk of accidents and arm strain. Japanese knives typically have wooden handles with the blade inserted into the wood. However, you can still find handles fixed with rivets. 


Western knives are also full tang, while Japanese knives are usually partially tang. The tang of a knife is the unexposed and unsharpened part of a knife. Full tang knives mean the solid blade runs through the knife handle, while partially tang knives have blades that don't extend completely through the handle. 

Get a Comfortable and Durable Knife Handle

Pakkawood and rosewood are common handle materials. High-end knife handles are made from more precious wood like blackwood or ebony. Nowadays, Japanese knives can also have plastic handles, like ABS plastic or thermoplastic like polypropylene (PP). 


Higher quality wood equals a more comfortable experience. These woods also tend to last longer and don't chip compared to cheaper wood. Generally, wooden handles are more comfortable than plastic. 


Oval handles are the most comfortable and offer decent control. Both left and right-handed individuals can use an octagonal handle. D-shape handles are the most precise but are not ambidextrous. Lastly, shield handles are ideal for smaller hands.

Consider a Set With Extras Like Kitchen Shears or Unique Block Holders

Consider a Set With Extras Like Kitchen Shears or Unique Block Holders

It's worth checking out any extra items in your knife set since you will have these utensils for years. For starters, a block to store the blades in will be very handy. Some kitchen knife sets include unique block holders that are magnetic or made from glass. 


Other knife sets come with additional cooking utensils like knife sharpeners, kitchen shears, and chopping boards. If you need extra tools, these may be useful additions. 

More Essential Kitchen Tools

Are you looking for more high-quality kitchen necessities? We've got you covered with these recommendations! 

In Collaboration With Executive R&D Chef Jim Quast

Jim Quast
Executive R&D Chef
Jim Quast

This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.

Author: Kazuko Otsuka

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