A good cup of coffee can be crucial to getting you going in the morning. But, if you struggle with the classic bitter taste of coffee first thing in the morning, breakfast blend coffee can be the answer to your prayers. If you're looking for a mild but caffeine-heavy way to start your day, look no further.
After researching the best breakfast blends, we ranked the Community Coffee Breakfast Blend number one. It has the traditionally darker roast taste notes of honey and hazelnut without losing the smoothness of the breakfast blend. There are plenty more options, so make sure to check out our 10 best list with options for K-cups and pods, ground coffee, and whole bean coffee! We also explain what a breakfast blend coffee is and give tips in our buying guide, reviewed by a barista and coffee educator, on how to pick your own blend.
Depending on how familiar you are with different coffee blends, you may have no idea what a “breakfast blend” entails. The details will vary depending on who you ask, but essentially, breakfast blend coffee is lighter roast coffee that is smooth and easy to consume first thing in the morning.
Raw coffee beans are roasted in order to make the coffee beans we love and need (or, let’s be honest, depend on). This forces them to shed their initial shell, beginning the roast process. Lighter roast coffee spends less time roasting, giving it a milder flavor while being packed with caffeine.
Note that a milder taste does not mean a weaker taste. Instead, it's more of a balanced taste - not weak, and not too acidic or bitter - which is what makes it so great to consume in the morning!
Another reason these blends are ideal for the morning is that since they are usually lighter roasts, they tend to have more caffeine (how much there is tends to vary per cup) since the caffeine is not roasted out of the beans.
In 1988, Starbucks began selling breakfast blend coffee. It was part of a new coffee line called Milder Dimensions that would be sold in its cafes. The line's roast was lighter than Starbucks' current coffee blends.
The company's goal was to create a softer flavor that would appeal to those who found black brewed coffee to be too "strong." Although there is no definitive definition of what a "breakfast blend" is, you can expect to find coffee that is medium-to-lightly roasted and has a lighter flavor profile.
Seattle's Best Coffee
San Fransisco Bay
Real Good Coffee Company
Breakfast Blend Medium Roast
Colombia Luminosa K-Cup Coffee Pods
Breakfast Blend Light Roast
Medium Roast K-Cup Pods
OneCUP Breakfast Blend
Daybreak Morning Blend
Decaffeinated Breakfast Blend Coffee
Breakfast Blend Light Roast
Organic Ground Coffee
Smooth, Bright, and Community-Focused
Rich and Citrusy Breakfast Blend
Aromatic Coffee With Lively Taste Notes
Familiarly Bright Taste That is Climate Pledge Friendly
Locally Roasted Medium-Roast K-Cups
Compostable K-Cups With a Balanced Taste
A Smooth Combination of Floral and Nutty
The Best Decaf Breakfast Blend
Coffee for Every Brewing Method
Fair-Trade Coffee With a Chocolate-Heavy Taste
|Type||Ground||Whole bean||K-cup||Ground||K-cup||K-cup||Ground||K-cups||Whole bean||Ground|
|Amount||32 oz. (each)||20 oz.||Passionflower, stone fruit||30 oz.||10 pods per pack||12 pods||20 oz.||100 pods||2 lbs.||12 oz.|
|Taste notes||Honey, hazelnut||Sweet orange, brown sugar||10 pods per pack||Citrus||Citrus||Not provided||Floral, caramel, nut||Nutty||Citrus, milk chocolate, cream||Vanilla, milk chocolate, citrus|
Here are our 10 best picks for breakfast blend coffee. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.
*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Justin McMillan.
|Amount||32 oz. (each)|
|Taste notes||Honey, hazelnut|
|Taste notes||Sweet orange, brown sugar|
|Taste notes||Passionflower, stone fruit|
|Amount||10 pods per pack|
|Amount||10 pods per pack|
|Taste notes||Not provided|
|Taste notes||Floral, caramel, nut|
|Taste notes||Citrus, milk chocolate, cream|
|Taste notes||Vanilla, milk chocolate, citrus|
If all the brands and types are starting to blend together, we got you. Here are a few things to pay attention to when figuring out the best blend for you. To start with, decide on your brewing method!
The type of blend you should get depends on your brewing method of choice. Coffee comes in K-cups, ground coffee, or whole beans, which each require their own brewing methods.
If you have a Keurig machine or similar, you may want to go for K-cups. They make single-serving brews and require the least amount of effort, though they may create more waste than other options. However, there are ways to be environmentally friendly while using K-cups with reusable K-cup filters or recyclable K-cups.
K-cups are convenient if you only drink a cup or two a day, but might be a hassle to deal with if you drink a lot of coffee. Likewise, it may take a while to prepare coffee for a whole party using K-cups.
K-cup coffee is for those who don't mind a weak flavor profile. You sacrifice quality and flavor for convenience and speed. Many people still prefer K-cups, but their flavor is typically weaker than that of ground or whole bean coffee. You will have more control over the flavor of your coffee if you use reusable cups.
The main issue with K-cups is that you don't know exactly what variety of coffee beans are in your cup, or how old the coffee is. They are a few specialty coffee companies that make their own K-cups; I recommend checking them out.
Next on the ranking of convenient brewing methods is using ground coffee. The beans are already ground, making it's easy to make coffee using a coffee machine or french press. Still, ground coffee may not be as fresh as you like and don't last as long as whole beans because it oxidizes over time.
You can definitely still have a great cup of coffee, but it's crucial to look at the “production date” and make sure it's sold in an airtight bag. Exposure to too much moisture, light, and air can make the beans lose their freshness much quicker.
Pre-ground coffee should be used within a few days of being ground. After roasting, coffee begins to lose its fragrant components. The roasting date is like the expiration date on your food. We recommend purchasing pre-roast coffee within a few weeks of its roast date to ensure the finest flavor.
You should steer clear of store-bought coffee. Most of the time, the coffee sold here has been sitting around for a long time, which is why it tastes so bad. For the best-tasting coffee, look for freshly ground beans at a café or supermarket where they can grind the coffee for you.
The least convenient but best-tasting option is using whole bean blends. Be ready to invest in a coffee bean grinder, hand grind your beans, or take frequent trips to grind them at a store. Still, using whole beans is a surefire way to get the freshest, most aromatic coffee first thing in the morning.
Furthermore, you get to choose the size of your ground, which may come in handy if you use a French press. These often require a rougher ground than what you can buy in stores. Grinding whole beans ensures that the coffee hasn't had much exposure to the environment around it before it becomes a delicious cup of joe!
You'll come across coffee produced by local businesses or large, well-known corporations. The draw of going local is that you can help support smaller businesses and diversify your coffee palate. However, finding the right brand can be time-consuming and take some trial and error.
If you prefer to just go with what you know, your classic Starbucks roast will definitely do the trick. Flavor-wise, local brands tend to have more unique flavors than corporations, which tend to produce more generic coffee for a wider audience.
Aside from taste, many local brands tend to focus more on fair-trade and eco-friendly practices. If your coffee is fair-trade, it means that measures were taken to ensure that everybody was paid a fair and livable wage and worked in ethical environments.
If you want to confirm your coffee is truly sustainable from plant to packaging, you can check the company's website. Sustainable coffee roasters will be as transparent as possible!
There are four major taste note categories: chocolate and caramel, nutty, fruity, and citrus. Flavor notes are not added flavors, but natural flavors coming from the bean processing. Since chocolate and caramel taste notes are prominent in darker roasts, they will not be as common with breakfast blends.
Fruity flavors are brought out by unwashed or naturally processed beans, whereas washed beans lead to more of a citrus note. These notes are both found more commonly in light roasts, thus are flavor notes you often encounter in your breakfast blend search.
If you're buying coffee for a full house of coffee drinkers, definitely go for a large volume (about 20 ounces). However, we would not suggest buying blends in bulk for only one to two people because they are best enjoyed up to three weeks after opening.
If you are someone who likes to explore your options, buying one blend at a time may be the best method for you. While this is less convenient, it's a way to continuously try something new and does not bind you to one blend.
However, if you are more of a creature of habit or simply don’t have time, then a subscription is a convenient way to keep your favorite blend coming. If you find a blend that you like, many companies offer subscription services that can make your coffee one less thing to worry about.
In addition to reviewing and commenting on our buying guide, Justin also took the time to answer some commonly-asked questions about breakfast blend coffee.
"How you define 'strong' matters since it is subjective," Justin explains. "If you want strong flavor, examine your brewing method and how much coffee you use. Breakfast blends are lightly roosted. This causes a light, acidic taste and less body. Hence, it will taste 'weak' compared to a dark roast. You get less of the roast flavor."
Justin says, "In general, it is difficult to determine whether a breakfast blend contains more caffeine than other blends. Where the coffee was grown affects its caffeine content. So come coffees, such as Tanzanian peaberry, have more caffeine. Coffee's caffeine level is unaffected by roasting. Dark roasted coffee offers higher caffeine by ratio because of the weight loss during roasting."
A healthy and filling breakfast can be the thing that drives you throughout the day. You may not always have time to cook a big breakfast, but quick breakfasts can be just as delicious and energizing! These are some of our favorite easy breakfast essentials.
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary, as well as extra tips and advice. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
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