If you want to truss a chicken or tie up an irregular-shaped roast into a compact shape that will cook evenly, you will need a butcher's twine. Usually, a high-quality butcher's twine is made of 100 percent cotton, which is a sturdy and food-safe material. Also, it won't impart any off flavors to your food.
But even though there are many similar butchers twines on the market, how do you know you're getting a good one? Check out our list of favorites! Regency Wraps' Cooking Twine is our top pick due to its proven strength and durability. We've also got nine other great options for you, and we've also included a buying guide full of tips for you to choose one on your own.
In order to help you with your search, we've narrowed down the 10 of the best butchers twines available on Amazon and ranked them based on their customer reviews and material.
|Length||7 in. diameter|
|Length||328 ft. per ball|
Stainless Stele Holder With Cotton Cooking Twine
Durables Cotton Butcher's Twine
Good Grips Twine Dispenser
Cooking Twine With Handy Holder & Cutter
Red and White Twine
Natural White Cotton Cooking Twine
Strong, Durable Twine Without Any Chemical Smell
Convenient Holder That Keeps Twine Clean
Easy-to-Use Elastic Ties
Thick and Strong Twine That Tolerates Heat Well
Convenient Twine Dispenser With a Cover
Excellent Durability and Thickness
A Built-in Cutter Makes Cutting Twine Hassle-Free
Colorful Twine Perfect for Both Trussing and Crafting
Strong Twine Great for a Variety of Tasks
Large Spool of Twine in Many Colors
|Length||500 ft.||220 ft.||7 in. diameter||185 ft.||300 ft.||656 ft.||500 ft.||656 ft.||328 ft. per ball||656 ft.|
|Ply||16||18||Not specified||Not specified||Not specified||3||16||Not specified||3||12|
|Thickness||Not specified||Not specified||Not specified||Not specified||Not specified||1mm||About 2mm||2mm||1.5mm||2mm|
Picking a butchers twine doesn't have to be challenging, as long as you consider its material, thickness, and ply. Read on for more details!
Twine can be made of polyester, polypropylene, cotton, linen, and hemp. However, materials like polyester and polypropylene aren't food safe and shouldn't be used for cooking. They should only be used to wrap gifts or to bind stacks of newspapers and magazines.
Instead, you should look for twine made of 100 percent cotton. Cotton is a strong, durable material that can withstand a lot of heat and is safe to use in an oven. It doesn't impart any off-putting flavor onto your food as well. It's also biodegradable and safe for the environment!
A twine with great tensile strength will be able to tie up a big cut of meat without breaking, even when you're pulling it tight. To determine the tensile strength of twine, you should check its thickness.
The thickness of twine is measured in millimeters and ranges from one to three millimeters. Generally speaking, we suggest choosing a product that's at least two millimeters thick for trussing birds or tying roasts.
You should also pay attention to the number of strands that are twisted together to create a twine. This is called the "ply." As a rule of thumb, the more plies, the thicker and stronger a twine is. Butchers twines range from one- to 18-ply.
So, if you're dealing with a big cut of meat or a whole chicken, you might want to choose a twine that's three-ply or more. But to make sure that the twine is sturdy enough to keep your meat in place, you should take a look at the reviews.
If a roll of twine is stored out in the open, it can get dirty easily. So to keep the twine clean, you might want to purchase a holder! Some products actually come with a holder that will fit the twine perfectly.
Also, most holders are designed with a built-in cutter to help you easily trim excess twine without having to use scissors or a knife.
To successfully roast meat or veggies, you'll need the right tools! Check out our recommendations for helpful tools you should have in your kitchen.
Butchers twine has many culinary applications, such as trussing chicken, making sausage, and curing meat. However, make sure that the twine you've chosen is made of cotton since it's a durable and food-safe material. Avoid butcher's twines made of synthetic materials, like polyester, as they are not supposed to be used for cooking!
Author: Thuy Nguyen
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