10 Best Fillet Knives for Fish in 2022 (Chef-Reviewed)

This knife features a seven-inch blade that is finely tapered so that you can fillet, debone, and descale fish as you please. The blade is made from high-carbon steel that has a Rockwell hardness of 56. If the blade's edge does dull, it can be sharpened easily, and the knife comes with a leather travel sheath.

When sharp, this knife is very effective, but some reviewers found that the blade lost its edge after only a few uses. But, most reviewers praise its flexibility, saying that it can cut close to the bone to ensure that all meat is removed. They also note that the knife looks great and is lightweight.

The blade is made from one piece of stainless steel, and its hardness and strength are shown by its Rockwell scale value of 57. The handle is shaped to make it easy to grip and protect you from the blade's sharpness. The knife is dishwasher-safe, and the steel is formulated so it won't stain.

The blade wasn't as sharp out of the box as some reviewers wanted, but they were happy with their purchase after a quick sharpen. They say the knife is thin and flexible, which makes it ideal for filleting fish. Reviewers also used the knife to debone meat, such as chicken and venison.

The six-inch blade on this knife has a polished edge and a Rockwell scale value of 55 to confirm its hardness. It's both narrow and curved and has a medium flex that allows it to easily fillet fish. A sheath is included to cover the blade when it's not in use.

The protective sheath receives some criticism from reviewers as they say it is easily cracked and falls off the knife. Overall, however, reviewers say the blade is sharp and hard, and it keeps its edge well. They also praise the maneuverability of the knife and the balance between handle and blade.

This knife is available in two blade lengths. Its made from high-carbon and stain-resistant steel, and it should be hand-washed to keep the blade's edge sharp. The handle is shaped to make it easy to grip, and it has a protective shield to keep your fingers safe.

Some reviewers say that the blade doesn't hold its edge for long and needs to be frequently resharpened. However, they like that it does sharpen well and can become very sharp. Reviewers also appreciate the ergonomic handle and the flexibility of the blade.

This electric fillet knife has an eight-foot-long power cord, so you'll have plenty of room to move while using this knife. It has a quiet motor, and the vibrations are lessened by the airflow through the handle. The blade is seven and a half inches long and is dishwasher-safe. 

The blade is tricky to remove, according to some reviewers. They are pleased that the knife has an effective safety button, but some say that it's in an awkward place that's easy to press by accident. However, many reviewers praise the sharpness of the blade and the fast and strong motor.

This serrated blade is made from high-carbon steel. The blade is stiff but has enough flexibility to allow the knife to move over bones and ensure you don't miss any fish. The handle is soft and is contoured to make it easier to grip without the risk of your hand slipping.

There are a few reports of this knife rusting or being damaged by the elements, so make sure you clean and dry it thoroughly after each use. Otherwise, reviewers say it feels good in your hand, and the blade is sharp. It has been used for many different purposes by reviewers, from fish to vegetables!

The first feature you will notice about this knife is the heavy-duty handle. It's non-slip and has additional grip pads, a trigger grip, and safety guards to ensure your hand doesn't slip and your fingers are protected. The blade is flexible and is made from high-carbon stainless steel that is coated to make it rust-resistant.

There are a few reports of the blade snapping or rusting in salt water, and some reviewers say that the blade isn't flexible enough for their preferences. However, many reviewers say that the blade keeps its edge and is easily cleaned. They also like the grip of the handle and say it's easy to hold when wet.

The blade on this knife comes in three different lengths. It's flexible and curved, and it's coated so that meat doesn't stick. The knife includes a sheath to keep the blade covered and safe when not in use, and you also get a sharpener to ensure your blade is always at its best. 

Some reviewers say that the knife they received was blunt. However, most reviewers say that it was effective at filleting fish and also preparing other meats. Several reviewers have used this knife for years without problems!

If you need a little more power or your arms are hurting from filleting too much fish, then this electric knife might be a good choice. It's cordless and has an indicator light so you can see how much battery you have left. The knife comes with a variety of blades of different lengths and a case to keep everything together.

A trigger mechanism operates the knife, and some reviewers say that this can stick. There are also a few reports that the blades aren't sharp enough or the motor isn't powerful enough to fillet every type of fish. But, reviewers love the case and variety of blades. They also say that battery lasts for a long time and can fillet a lot of fish before running out.

Available in two lengths, this blade is made from stainless steel and has a long and curved design. The handle is a soft-textured rubber and is ergonomically designed to be easy to hold. The knife comes with a sheath that covers the blade and has a belt holster.

The knife didn't arrive with a sharp edge, according to some reviewers, but they say that it is easy to sharpen it. They note that this knife can get very sharp, so be careful when handling it! Overall, reviewers like the grip of the handle and say this knife is easy to use.