For most home cooks, there will come a time when your knife skills don't quite cut it. Maybe you need to slice pounds of veggies into thin discs for a big batch of ratatouille or cut crosshatched potatoes for homemade waffle fries. Whether the issue is time or your dexterity with a knife, a mandoline slicer can save you a lot of trouble. Their sharp blades are made for cutting produce into thin, even slices that look like they were prepped by an expert chef.
Mandoline slicers come in all shapes and sizes, so we've put together a list of the top 10 to help you achieve your ideal slice. Our number one pick is the Swissmar Borner V-Slicer Plus Mandoline. The V-shaped blade can cut through nearly anything, while still being compact enough for small kitchens. Keep scrolling to see the rest of the list! And for more information on how to choose a mandoline slicer, our buying guide will walk you through blade types, design styles, and more.
Our list includes simple mandoline slicers for people who just want one type of cut, as well as machines with added features and accessories.
|Dimensions||15 x 5.3 x 3.7 in.|
|Cut options||Slice, julienne, shred|
|Dimensions||7.2 x 5.5 x 14.6 in.|
|Cut options||Slice, dice, julienne, grate|
|Dimensions||11 x 4.7 x 14 in.|
|Cut options||Slice, dice, julienne, matchstick|
|Dimensions||13 x 5 x 5 in.|
|Cut options||Slice, julienne, grate|
|Dimensions||11.5 x 8.5 x 4.12 in.|
|Cut options||Slice, ripple cut, shred|
|Dimensions||3.75 x 0.5 x 11.5 in.|
|Dimensions||4.72 x 3.54 x 9.45 in.|
|Cut options||Slice, shred, fine shred|
|Dimensions||14.5 x 5.25 in.|
|Cut options||Slice, matchstick, julienne|
|Dimensions||8.38 x 15.63 x 11.63 in.|
|Cut options||Slice, shred, spiralize, ribbon|
|Dimensions||7 x 3.4 x 16.7 in.|
|Cut options||Slice, julienne|
Gramercy Kitchen Company
Safe Slice Mandoline
Multi Blade Adjustable Mandoline Slicer
Good Grips Hand-Held Mandoline Slicer
Mandoline Dial Slicer
A Compact Slicer That Packs a Punch
A Slicer With All the Bells and Whistles
There's No Risk of Cuts With This Mandoline
A Sturdy Slicer That's Great for Potatoes
Give Your Hands and Wrists a Break
Make Razor Thin Slices
A Crank-to-Cut Mandoline
A Japanese Mandoline for Slicing and Shredding
Save on Time and Manual Chopping
A Slicer in Stainless Steel
|Dimensions||15 x 5.3 x 3.7 in.||7.2 x 5.5 x 14.6 in.||11 x 4.7 x 14 in.||13 x 5 x 5 in.||11.5 x 8.5 x 4.12 in.||3.75 x 0.5 x 11.5 in.||4.72 x 3.54 x 9.45 in.||14.5 x 5.25 in.||8.38 x 15.63 x 11.63 in.||7 x 3.4 x 16.7 in.|
|Cut options||Slice, julienne, shred||Slice, dice, julienne, grate||Slice, dice, julienne, matchstick||Slice, julienne, grate||Slice, ripple cut, shred||Slice||Slice, shred, fine shred||Slice, matchstick, julienne||Slice, shred, spiralize, ribbon||Slice, julienne|
When choosing a mandoline slicer, take into account your lifestyle needs, your cooking abilities, and your kitchen space. Here we break down the different factors to consider and how they relate to different types of mandolines.
Mandoline slicers come in a range of sizes, from the large, bulky styles commonly found in restaurants to lightweight, handheld styles. Consider how much storage space you have, as well as what types of fruits and vegetables you’ll use the mandoline for.
Larger mandolines can slice larger vegetables, like whole eggplants or cabbage, but take up more storage space. Smaller mandolines are easy to store but may have a more difficult time with larger foods. However, you can always cut food into more manageable pieces before slicing.
The classic mandoline slices food into thin, flat pieces, but many modern mandolines can do much more.
A basic mandoline does one thing and does it well: it cuts your fruits and vegetables into uniform slices. If this is all you need, keep it simple. A basic mandoline will be easier to use, store, and clean. One helpful feature to look for is a setting that lets you adjust the thickness of the slice.
If you’re looking for an appliance that can do it all, there are plenty of slicers that can also dice, julienne, shred, and even spiralize. They typically have interchangeable blades that you swap out depending on your needs.
Because there are more parts, multifunctional slicers will typically require more assembly and can be more of a pain to clean. However, they can take care of many of your food prep needs, from dicing onions to grating cheese, so you may end up with fewer dishes in the long run.
Electric and manual mandoline slicers do the same thing but require different levels of effort. While manual mandolines are more common, electric designs can be especially useful for those who have difficulty with wrist or arm mobility.
Electric mandolines do most of the work for you, saving you time and energy. Instead of pushing food back and forth across the blade, you simply feed it into the machine and it comes out beautifully sliced.
While electric mandolines are often bulkier and require an outlet, they can also be safer, since your hand spends less time near a sharp blade.
In the manual category, there are handheld and stand-alone mandolines. Handheld mandolines are compact and flat, with a handle at the top. They may also have a non-slip foot at the bottom.
They’re used by holding the handle in one hand and using the other to slice while resting the end of the mandoline against a counter or bowl. This gives you more control of the slicing angle and allows you to slice directly into whatever dish you’re using.
A manual mandoline that can stand up by itself provides more stability but less flexibility. There are a few different styles within this category. Some look like a handheld mandoline with a kickstand, creating an angled surface that you can use on top of a cutting board.
Others consist of a box with a slicing lid, which sits on your counter and catches the pieces as you slice. Another type is the rotary slicer, which features circular blades. You feed the vegetables into a chute, then turn a crank to slice.
There are three types of mandoline blades: French, Japanese, and V-shaped. For home cooks, Japanese and V-shaped blades are the most common.
French mandolines are sturdy stainless steel tools that are often used in professional kitchens. They feature a straight horizontal blade that is typically interchangeable and usually requires some assembly. They’re ideal for slicing large foods in large quantities.
Japanese-style mandolines tend to be handheld, lightweight, and basic. Rather than a horizontal blade, their blade runs diagonally.
This means that whatever you’re slicing will come in contact with a sharp point first, creating an entry point for the rest of the blade. This results in clean cuts on soft items and an easier time with tough vegetables like carrots.
V-shaped blades work under the same principle as Japanese blades, except that there are two blades instead of one. This creates two puncture points in the food and slices from two directions. V-shaped blades are excellent at slicing soft fruits and vegetables, as well as larger ingredients.
You may have heard horror stories that make you hesitant to buy a mandoline slicer. It’s true that the blades are sharp and close to your hand, so it’s important to look for one that is not only effective but safe to use.
To keep your fingers safe, look for a mandoline that comes with a food holder or hand guard. This acts as an extra barrier between your fingers and the blade. Also, think about how stable the mandoline will be. Look for rubber grips to prevent slippage.
If you’re buying a handheld mandoline, make sure the handle is the right size for your hand. For even more protection, you can also purchase cut-resistant safety gloves.
While mandolines can make slicing vegetables easier, you may be less likely to use one if it’s difficult to assemble and clean. Larger mandolines with more pieces require setup before use, while handheld mandolines are easy to whip out of your drawer when the need arises.
In addition, the more complicated the mandoline, the more difficult it will be to clean. Some have dishwasher-safe blades while others should be washed by hand. This can be especially helpful to keep in mind for mandolines with small pieces, like rotary models, that might be awkward to clean by hand.
Without the right gear, cooking can be frustrating, time-consuming, and even dangerous. Check out more of our favorite kitchen tools to make your life easier.
Whether you want to thinly slice a radish for salad, julienne a carrot for spring rolls, or shred cabbage for coleslaw, a mandoline slicer can get the job done quickly and cleanly. And many of them can do much more than that! Fancier models can grate cheese, chop nuts, and even spiralize your veggies.
When it comes to choosing a mandoline slicer, strike a balance between your kitchen needs and the mandoline's capabilities. Think about what types of cuts you tend to use in your cooking. And most importantly, look for safety features like a food holder and non-slip grips to keep your fingers intact!
Author: Melissa Jong
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