10 Best Mandoline Slicers in 2022 (Chef-Reviewed)

Pros:

• Adjustable thickness from one to nine millimeters
• Kickstand to keep it solid
• Food safety holder
• Storage caddy to hold blades
• Easy to clean

Cons:

• Food safety holder doesn't grip all foods

Slice your fruit and vegetables as thick or as thinly as you want with this adjustable slicer. A thumb dial on the side allows you to adjust the thickness of the slice. A slicing guard with stainless steel prongs is also included to keep your fingers safe. It comes with five interchangeable blades: a standard mandoline blade, a wavy slicer, a coarse and fine grater, and a shredder. The blades are made from ultra-sharp surgical stainless steel.

Some reviewers struggled to grip food with the safety holder and say it lead to some damaged fingers. They suggest wearing safety gloves. However, the majority of reviewers said this mandoline was easy to use and cut even hard vegetables such as potatoes with. They said the blades were sharp and easy to adjust the thickness of. They also said it was a breeze to clean.

Pros:

• Adjustable in half a millimeter increments
• See-through body 
• Non-slip base
• Dishwasher-safe
• Locks closed

Cons:

• Doesn't slice thickly enough for some

This handheld mandoline slicer features a diagonal blade and seven thickness settings. It can be hooked onto the rim of a bowl and the nonslip handle and foot help maintain stability. There's a clear window so you can see the slices pile up below as you cut and the whole unit is dishwasher-safe.

Some reviewers found that the thickest setting on this mandoline still wasn't thick enough for their needs. However, reviewers praised it for how thinly it can slice and how sharp the blade is. Many reviewers used it to slice vegetables such as zucchinis and eggplants and said it was easy to clean and store.

Pros:

• Fingers never approach the blade while slicing
• Several thicknesses available
• Container for sliced food
• Folds down to a compact size
• Includes a brush for cleaning

Cons:

• Doesn't make consistent slices
• Tricky to clean

Rather than being a classic flat-bladed mandoline, this features a diagonal blade with a chute and spring-loaded handle. It works by feeding the ingredients into the chute and pushing the handle to slice, keeping your fingers away from the blades. There are 30 different preset cuts to choose from, including slices, dices, juliennes, and different thicknesses. The device folds down for easy storage and comes with a cleaning brush and a one-year warranty.

Some reviewers warned that whatever you want to cut has to be small enough to fit in the chute. Due to the design, it doesn't always cut neatly and evenly. However, most reviewers loved how safe they felt when using this mandoline. They said it was sharp, easy to use, and made them faster in the kitchen. They also praised the slicer for how it folds down and doesn't take up much space.

Pros:

• Large plastic container to catch sliced food
• Includes a juicer and egg slicer
• Blade organizer
• Top-shelf dishwasher-safe
• Bonus handheld peeler and safety glove

Cons:

• Struggles with some hard vegetables
• Can take a while to figure out, according to reviewers

This slicer gives you the option to slice, spiral cut, julienne, and juice. The blades snap easily into a frame that sits on top of a non-slip base and as you slice, the food falls into the container below. To keep your fingers as safe as possible, the slicer comes with a safety glove to wear. While not in use, the blades can be stored in an organizer to keep them safe. 

Some reviewers said this mandoline wasn't ideal for slicing hard vegetables. However, many thought the blades were very sharp. They said the slicer was very easy to clean and solidly constructed. They also loved the wide variety of other cut options available, too. 

Pros:

• Cuts multiple thicknesses
• Sharp ceramic blade
• Rust-proof and acid-resistant blade
• Notches to secure it over a bowl
• Available in multiple colors

Cons:

• Difficult to adjust, according to reviewers
• Unit is a little flimsy

This handheld slicer has a ceramic blade, which is known for remaining sharper longer than stainless steel blades. The blade is diagonal and can be adjusted to give you slices of different thicknesses, ranging from half a millimeter to three millimeters. The slicer can be placed over a bowl as you slice and there is a guard to keep your fingers away from the blade.

According to reviewers, adjusting the thickness of the slicer can be difficult and it means that the slices weren't thick enough for some reviewers. Most reviewers praised the slicer for its sharp blade and found it to be very easy to clean. They liked how thinly the mandoline could slice and said it was especially effective with softer vegetables.

Pros:

• Food pusher keeps fingers away from the blade
• Adjustable thickness
• Slice or julienne
• Non-slip bottom
• Dishwasher-safe

Cons:

• Blade can dull, according to reviewers
• Locking mechanism can fail

There is a wide range of thicknesses available on this standalone slicer as it can slice from one millimeter to seven and a half millimeters. This mandoline can slice or julienne, as well as create waffle-cut slices. It's dishwasher-safe and the stand folds down for easier storage.

Some reviewers reported that after a few uses, the blade became dull. A few other reviewers also warn that the blade locking mechanism can fail, making it dangerous to store. However, many reviewers found the blade to be sharp and warn to use protective gloves. They liked how easy it was to adjust the blades and thicknesses, and to clean the mandoline.

Pros:

• Can slice different thicknesses
• Food safety holder
• Stainless steel blades
• Storage caddy to hold blades
• Easy to clean

Cons:

• Struggles with some hard vegetables
• Plastic can get stained

This V-Slicer is compact, effective, and versatile. There are three blade inserts, which can cut two different slice thicknesses as well as two different sizes of julienne strips. The frame is ABS plastic, so it's tough but lightweight. The blades, frame, and food safety holder all fit into a storage caddy with a locking clip that can stand upright on a counter, lie flat in a drawer, or hang on the wall.

Some reviewers found this mandoline slicer to be flimsy and said it wasn't great for cutting potatoes. On the other hand, the majority of reviewers said this mandoline slicer saved them tons of time in the kitchen. They were happy with the sharp blades, which produced thin, even slices. They found it to work excellently with a variety of vegetables, including carrots, zucchini, tomatoes, and onions.

Pros:

• Japanese stainless steel blades
• Safety guards to protect fingers
• Non-slip rubber base
• Top-rack dishwasher-safe
• Thickness can be adjusted

Cons:

• Can be tricky to change the thickness

For confident mandoline users, this slicer produces even cuts with its ultra-sharp Japanese stainless steel blade. Use the diagonal blade for slicing cabbage, or any of the three toothed blades for cutting French fries, carrot matchsticks, or hash browns. A dial on the bottom allows you to adjust the thickness. The included safety guard doubles as a blade protector when not in use. 

A couple of reviewers thought the frame was too flexible. and that adjusting the thickness wasn't as simple as they would have liked. On the other hand, the majority of reviewers said this mandoline was sturdy and effective. They liked the width, which made it easier to slice larger produce. Reviewers who have used other mandoline slicers thought that this unit had the sharpest blades of any they've used previously.

Pros:

• Made from stainless steel
• Thickness can be adjusted
• No need to swap blades
• Solid construction
• Regularly used in professional kitchens

Cons:

• May be too big and heavy for some
• Steep learning curve

This stainless steel slicer is aimed at professionals, but wouldn't look out of place in any home kitchen. It has three blades that can slice, julienne, chip, waffle, and ripple ingredients in a variety of thicknesses. There is no need to change blades as the different options are selected by hand-operated levers. 

There can be a steep learning curve when first using this slicer and some reviewers recommend watching tutorial videos as the included instructions are lacking. However, many reviewers loved how sturdy this slicer was and appreciated that it is professional grade. They said that it cut very neat and uniform slices and is easy to clean. Many reviewers recommended using a protective glove, due to how sharp it is.

Pros:

• Multiple functions
• Easy to assemble and take apart for cleaning
• Blades can be easily switched
• Food pusher keeps fingers away from the blades
• Blades store inside when not in use

Cons:

• Small chute means some food needs to be pre-sliced
• Some food can stick

This electric slicer comes with several different blades that offer a wide range of functions. You can cube, shred, and julienne foods as well as slice in a variety of thicknesses. When not in use, the blades fit inside the machine for convenient storage. The unit is easy to take apart and comes with a couple of cleaning brushes to help you clean.

Reviewers point out that the chute is relatively narrow, so some thicker foods will need to be cut into thinner strips. There are also a few reports of softer food sticking in the chute. However, most reviewers were happy with this slicer and several with mobility and dexterity problems said it was easy to use. They confirm the blades are sharp and that clean-up is easy.