Are you looking to enhance the quality and flavor of your favorite dishes? A fat separator is a quick and simple way to cut the fat and calories in your home cooking without changing the flavor you love. Whether you want to add clarity to your favorite broth or are straining excess grease to prepare for a smooth and savory gravy, a fat separator is a perfect tool to get you started.
Not all fat separators are designed equally, however, so we've researched and gathered our 10 favorite fat separators on the market. The Vondilor Fat Separator came in as our favorite because of its durability, large size, and ease of use, but keep reading to see what other great separators made our list. Also, check out our buying guide for more details and criteria to keep in mind while selecting the perfect fat separator!
Before buying a fat separator, there are a few things to keep in mind, such as style, size, and material. To make things easier, we’ve put together this convenient buying guide!
A fat separator often resembles a measuring cup with a few unique features. Generally, fat separators are divided into two types: pitchers and bottom-drainers. With both types, sauce or stock is first poured in, and after a few minutes, the fat will rise to the top of the liquid.
Bottom-drainer fat separators often feature a built-in strainer on top and a handle with a protruding button. Once the drippings are poured into the container, the fat will accumulate at the top, and the fat-free juices will collect at the bottom.
The bottom of the container consists of a hole that is usually closed with a silicone plug to ensure a tight seal. You can push the button on the handle to lift the plug and release the drippings. With this style of fat separator, you do need to watch carefully, however, to make sure you stop before any fat gets through.
Bottom-drainer fat separators are suitable for thicker stocks and soups. They drain liquids quickly and efficiently with minimal effort.
Pitcher fat separators resemble a measuring cup with a spout starting near the bottom of the container. Once the liquid that has been poured into the container has settled, the fat-free liquid will accumulate at the bottom, where it gets poured out through the spout.
Pitcher-style fat separators are highly effective in separating fat and oils from soups, stocks, or drippings. This style offers more control and precision while pouring out your fat-free stock or drippings. Plus, some pitchers come with a stopper that traps both flavor and air inside to stop liquid from collecting in the spout.
Keep in mind, however, that the spout can be a challenge to clean, especially if fat is left to congeal inside of it. To make clean-up a breeze, we recommend always cleaning it immediately after use.
Consider a ladle-style fat separator if you want to save time. Unlike pitcher-style and bottom-drainer style fat separators, ladles allow you to scoop fat directly from the pot and roaster. They are also great for skimming the foamy protein that comes to the surface when you boil soup and broths.
Ladle-style fat separators are made from heat-resistant materials, such as stainless steel and plastic. Although they are shaped like an ordinary ladle, fat separator ladles either have a small raised hole in the scoop for fat to enter or they have a hole on the side that will filter out the fat.
In addition to saving time, ladles are also great for those who want to save space since they can be conveniently tucked into a kitchen drawer.
Fat separators are generally offered in two-cup and four-cup capacities and have measurements printed on the side. When cooking for two people or less, a two-cup fat separator may suffice. However, a four-cup capacity will offer more flexibility and work for larger households.
Most four-cup fat separators weigh around one pound. Glass fat separators are a bit heavier than plastic separators, but most are made with borosilicate glass, manufactured to be thinner and still fairly lightweight.
To start the process of separating fat, the hot liquid is poured directly into the fat separator. Therefore, it is important to look for heat-resistant materials that won't crack and melt under high temperatures.
Fat separators are often made of plastic or glass. When searching for a plastic separator, look for those made from heat-resistant plastic, such as Tritan. Tritan plastic is BPA-free and tough. Plastic fat separators are light, durable, and can often be tossed into the dishwasher for easy cleaning.
When looking for a glass fat separator, look for those made of borosilicate glass. This type of glass is harder than standard glass and very heat-resistant. While some are dishwasher-safe, others need extra care while cleaning, especially those with a spout.
Although rare, you can also find stainless steel fat separators that are heat-resistant and durable. If space is an issue, ladle-style fat separators are usually made of stainless steel and heat-resistant plastic for a more compact option.
When working around oil and high heat, it's useful to have a non-slip, insulated handle. Glass handles can get very slippery, especially when your hands contain any traces of fat. Look for handles that are silicone or rubber to reduce the risk of the separator slipping from your hands. They can also keep the handle cool even when dealing with piping hot liquids.
An awkward shape also makes for an uncomfortable experience and increases the risk of dropping the separator. Therefore, look for an ergonomically designed handle that gives a firm grip even when the container is full.
Here are our 10 best picks for fat separators. We've included a variety of fat separators that work well for both straining and separating fat, and our choices were researched and handpicked based on the points listed in our buying guide and customer reviews.
*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast. For more on our selection process, check out our editorial policy. Prices were gathered from respective EC sites on July 15, 2022.
HIC Harold Import Co.
Fat Separator With Bottom Release
Good Grips Fat Separator
Glass Gravy Strainer
Easy Release Fat/Gravy Separator
Good Grips Good Gravy Fat Separator
2 Cup Separator
Soup Scoop Fat Skimmer
Medium Fat Separator
Glass/Stainless Steel Gravy Separator
Best Bottom Drainer Separator With Button Release
Best Pitcher Separator With Spout Stopper
Best Glass Fat Separator With 2 Strainers
Best Separator With Soft-Grip Handle
Best Heat-Resistant Fat Separator
Best Bottom Drainer Fat Separator With External Drain
Best Small Capacity Fat Separator
Best Ladle Fat Separator for Soups
Best 2-Cup Pitcher Fat Separator
Best Glass Fat Seperator With Measurements in Small Increments
|Style||Bottom drainer||Pitcher||Pitcher||Bottom drainer||Bottom drainer||Bottom drainer||Pitcher||Ladle||Pitcher||Pitcher|
|Capacity||4 cups||4 cups||4 cups||4 cups||4 cups||4 cups||1.5 cups||-||2 cups||4 cups|
|Materials||Plastic, silicone||Tritan plastic, silicone||Borosilicate glass, stainless steel, silicone||Plastic||Tritan plastic||Plastic, silicone||Plastic||Plastic||Plastic, rubber||Borosilicate glass, borosilicate glass, stainless steel, silicone|
|Materials||Tritan plastic, silicone|
|Materials||Borosilicate glass, stainless steel, silicone|
|Materials||Borosilicate glass, borosilicate glass, stainless steel, silicone|
Are you looking for more tools to help make your next soup, stew, or gravy a success? We've got you covered!
If you're interested in checking out other fat separators and strainers, consider Amazon's best-selling list for more great options.
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
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