Slotted spoons are useful utensils that can help you easily remove foods from boiling water or hot oil, strain liquids or broth, or separate canned foods from their juices. They come in so many different sizes, shapes, and materials, and if you're feeling a bit lost about how to choose one, don't worry and scroll down to our buying guide! It contains various tips that can help you make a decision more easily.
One of the products that really impresses us is OXO's Good Grips Nylon Slotted Spoon. It's highly heat-resistant so you can use it for stove-top cooking or lifting foods from hot water. Also, it features a non-slip handle that is comfortable to hold. There are nine other great products on our top 10 list, so read on for more great options!
Here is the list of 10 slotted spoons that we think are worth having in your kitchen. Take a look to see if any of them meets your needs!
|Material||Nylon, ABS plastic|
|Material||Silicone and plastic core|
|Material||Silicone head, stainless steel handle|
Good Grips Nylon Slotted Spoon
Small Slotted Spoons
Skimmer Slotted Spoon
Scoop Plus Colander
Good Grips Large Wooden Slotted Spoon
Silicone Slotted Spoon
Basics Slotted Spoon
Heat-Resistant Slotted Spoon With a Soft, Non-Slip Handle
Sleek Slotted Spoon Made of Stainless Steel
Small Slotted Spoons for Straining Foods from a Jar
Stainless Steel Spoon With an Ergonomic Handle
Designed to Rest on the Side of Your Cookware While Draining
Wooden Spoon Great for Lifting and Stirring Heavy Food Items
Round Handle for a Comfortable Grip
Ladle-Shaped Slotted Spoon With a One-Piece Design
Ergonomic Handle With a Hook for Easy Hanging
Colorful Silicone for Cooking and Serving
|Material||Nylon||Stainless steel||Polycarbonate||Stainless steel||Nylon||Wood||Nylon, ABS plastic||Silicone and plastic core||Silicone head, stainless steel handle||Silicone|
|Length||13.5 in.||13 in.||7 in.||15 in.||13.4 in.||14 in.||13.3 in.||12.5 in.||14 in.||13.5 in.|
When choosing a slotted spoon, it's important to consider the material, the length, and also the handle design of the product. In this buying guide, we'll guide you through those criteria so you can quickly come to a decision.
Slotted spoons can be made from wood, stainless steel, silicone, and plastic. Here's a bit of essential information about each one.
Slotted spoons made out of wood often have an old-fashioned, vintage feel to them. They are eco-friendly and gentle on all types of cookware including non-stick. Wood doesn't bend or break easily, so you can probably use your wooden utensil to mix a large amount or heavy food.
However, the downside of this material is that it can develop splinters or get stained, so take care of your wooden spoon regularly. Oiling it at least once a month helps prevent mold from growing and contaminating the utensil. Also, wood items can warp in the dishwasher, so hand-wash and dry them as quickly as possible.
Stainless steel is a solid and durable option. It has a sleek, elegant aesthetic that complements all decors. It's rust-resistant and looks like new for a long time, but a little care and maintenance like soaking your spoon in warm, soapy water can still go a long way!
Stainless steel is highly heat-resistant and suitable for stove-top cooking. However, it can transfer heat fairly easily and you might burn your hand if you aren't careful. Stainless steel spoons are also not compatible with non-stick cookware and might leave scratches. But they'll work well for cookware made out of stainless steel or copper.
Silicone can withstand temperatures from 300 to 600 degrees Fahrenheit without deformation. On top of that, it has low thermal conductivity, meaning that it transfers heat at a very low rate in comparison to other materials like stainless steel. So it is less likely to burn your hands!
Silicone is also quite soft and will work with all surfaces whether nonstick, metal, or plastic. It doesn't get stains easily and can come in a variety of colors that will bring some fun to your kitchen collection. New silicone utensils can imbue foods with a plastic taste, so you should clean them well with soap before using them.
Compared to other materials, plastic is the most lightweight and affordable choice. However, plastic cannot tolerate high temperatures, so don't use your plastic spoon for high-heat cooking or place it on hot surfaces.
Keep in mind that there are various plastics used to make cooking utensils. Make sure you choose plastics such as polystyrene or polycarbonate, as they are quite durable and won't crack easily. Their heat tolerance is also decent: around 200 degrees Fahrenheit.
Many products are constructed with parts made of different materials and are useful for different purposes. For example, a spoon that has a stainless steel head and a silicone handle won't burn your hand and works well for stove-top cooking.
However, the pieces might fall apart. With one-piece spoons, you won't have that problem at all. They tend to be sturdier and also easier to clean since food won't get stuck between joined parts.
The size of the spoon bowl is another important factor that you should take into consideration. If you're using your slotted spoon for jars, canned foods, or condiments, pick a small size of less than two inches. For scooping foods from pots and pans, larger sizes of over four inches would be ideal.
An ergonomic handle conforms to the contours of your hand, allowing for a secure grip. Many products also feature a non-slip handle with plastic or silicone coating to protect your hand from burning and ensure a comfortable hold.
Also, if you want to hang your slotted spoon on hooks in your kitchen, go for a product that has a hole at the top of the handle.
Ever wondered why slotted spoons might have either round holes or long slits? Round holes help prevent foods with a long and thin shape, like spaghetti, from slipping through the slits.
But products with long slits are usually faster at draining liquid. Also, the more holes or slits there are, the faster the liquids will drain. Decide which feature you'll need more often, or maybe consider getting one of each type!
Cooking can be stressful, especially if you don't have the right equipment for the job. Stop trying to just make do, and get the right products to help you whip up some mouthwatering dishes with minimal effort. Check out these articles for some suggestions.
Picking out the right slotted spoon doesn't have to be challenging. Just consider factors such as the material, the size and also the shape of the spoon bowl. It's equally important to choose an ergonomic handle, so that the design fits your hand and feels comfortable to hold.
Author: Thuy Nguyen
If you're looking at kitchen tools, maybe you're also on the lookout for a reliable cookware set? This set recommended by certified nutritionist Kara Swanson has gotten her through many meals without sticking or causing discomfort!
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