• Top 10 Best Yeasts for Baking in 2020 (SAF, Fleischmann's, and More) 1
  • Top 10 Best Yeasts for Baking in 2020 (SAF, Fleischmann's, and More) 2
  • Top 10 Best Yeasts for Baking in 2020 (SAF, Fleischmann's, and More) 3
  • Top 10 Best Yeasts for Baking in 2020 (SAF, Fleischmann's, and More) 4
  • Top 10 Best Yeasts for Baking in 2020 (SAF, Fleischmann's, and More) 5

Top 10 Best Yeasts for Baking in 2020 (SAF, Fleischmann's, and More)

Every home baker knows how tricky baking bread can be, especially when it comes to yeast. Yeast is a quintessential ingredient that helps bread rise and get that airy, fluffy texture. However, there are many kinds of yeast, and not all work for certain recipes. For example, if you want to make cinnamon rolls, you'll have to find a type of yeast that can withstand a high amount of sugar. 


Since navigating through the world of yeast can be confusing, we've found the 10 best products that are highly recommended by reviewers to save some researching time. Our favorite is SAF's Instant Yeast. It's fast-acting and doesn't require proofing, so you can immediately mix it with your dry ingredients. Besides this product, check out the rest of our list for more options that can help you with different baking needs. We've also compiled a buying guide with tips to help you choose the right yeast!

This article's specialists

Kara Swanson
  • Last updated: 12-12-2020
  • 121 views
Table of Contents

Top 10 Best Yeasts for Baking

To aid you in your search, we've tracked down 10 products that can help you make some wonderful baked goods! Read on to know more about our recommendations. 

1

SAFInstant Yeast

$8.91

Amount16 oz.
TypeInstant yeast
Dough enhancerAscorbic acid
2

Fleischmann's Instant Dry Yeast

$7.41

Amount16 oz.
TypeInstant yeast
Dough enhancerAscorbic acid
3

Red StarActive Dry Yeast

3 pack

$2.69

Amount0.25 oz. per pack
TypeActive dry yeast
Dough enhancerNo
4

BellariseInstant Dry Yeast

$8.98

Amount16 oz.
TypeInstant yeast
Dough enhancerNot specified
5

Fleischmann's Bread Machine Yeast

$9.39

Amount4 oz.
TypeInstant yeast
Dough enhancerAscorbic acid
6

Nomeca Instant Dry Yeast

$9.99

Amount10.5 oz.
TypeInstant yeast
Dough enhancerNo
7

SAF InstantInstant Premium Yeast

$7.12

Amount16 oz.
TypeInstant yeast
Dough enhancerAscorbic acid
8

Bob's Red MillActive Dry Yeast

6 pack

$30.99

Amount8 oz. per bag
TypeActive dry yeast
Dough enhancerNo
9

LallemandInstant Yeast

$7.19

Amount15.88 oz.
TypeInstant yeast
Dough enhancerAscorbic acid
10

Molina CaputoActive Dry Yeast

$6.77

Amount3.5 oz.
TypeActive dry yeast
Dough enhancerNo

Compare the Best Yeast for Baking

Image
1
SAF Instant Yeast 1

SAF

2
Fleischmann's  Instant Dry Yeast 1

Fleischmann's

3
Red Star Active Dry Yeast 1

Red Star

4
Bellarise Instant Dry Yeast 1

Bellarise

5
Fleischmann's  Bread Machine Yeast 1

Fleischmann's

6
Nomeca  Instant Dry Yeast 1

Nomeca

7
SAF Instant Instant Premium Yeast  1

SAF Instant

8
Bob's Red Mill Active Dry Yeast 1

Bob's Red Mill

9
Lallemand Instant Yeast 1

Lallemand

10
Molina Caputo Active Dry Yeast 1

Molina Caputo

Name

Instant Yeast

Instant Dry Yeast

Active Dry Yeast

Instant Dry Yeast

Bread Machine Yeast

Instant Dry Yeast

Instant Premium Yeast

Active Dry Yeast

Instant Yeast

Active Dry Yeast

Features

Instant Yeast With Fast Fermentation Ability

Fast-Acting Yeast With No Preservatives

Active Dry Yeast With High Activity

High-Quality Yeast for Bread With a Higher Sugar Level

Fast-Acting Yeast for Bread Machines

Instant Yeast Designed for Sweet Dough

Highly Active Yeast for Doughs With Low Sugar Content

Certified Gluten-Free Yeast

Instant Yeast Without a Distinct Scent

Great Yeast for Making Pizza Dough

Price$8.91$7.41$2.69$8.98$9.39$9.99$7.12$30.99$7.19$6.77
Amount16 oz. 16 oz. 0.25 oz. per pack16 oz. 4 oz. 10.5 oz. 16 oz. 8 oz. per bag15.88 oz. 3.5 oz.
TypeInstant yeastInstant yeastActive dry yeastInstant yeastInstant yeastInstant yeastInstant yeast Active dry yeastInstant yeastActive dry yeast
Dough enhancerAscorbic acidAscorbic acidNoNot specifiedAscorbic acidNoAscorbic acidNoAscorbic acidNo
Link

How to Choose Yeast for Baking - Buying Guide

With all of the options in mind, you might wonder which one is the right choice. In this buying guide, we've compiled tips to help you make a decision. For more detail, keep reading! 

Decide Between Active Dry Yeast and Instant Yeast

Active dry yeast and instant yeast are popularly used in home baking. They all help leaven bread but work in different ways. 

Active Dry Yeast is the Traditional Choice

Active Dry Yeast is the Traditional Choice

Active dry yeast is the original type of yeast, and it has been used by generations of bakers. It comes in the form of fine granules. It's dormant in the package, so you'll have to reactivate it with a pinch of sugar and warm water (typically around 105 to 115 degrees Fahrenheit).


If bubbly foam rises to the top after 10 to 15 minutes, your yeast is still alive. This means you can go ahead and use it! However, if the mixture doesn't bubble, that is a sign that your yeast is dead. 

Skip Proofing With Instant Yeast

Skip Proofing With Instant Yeast

Compared to active dry yeast, instant yeast is ground into even finer granules and can dissolve pretty quickly in the dough


You don't have to proof instant yeast at all! Instead, you mix it directly into your dry ingredients. Due to its fast-acting nature, this type of yeast is often used for bread machines to help make the dough rise faster.


However, it's hard to know if instant dry yeast is alive since you combine it directly with your dry ingredients. To double-check that the yeast is actually active, you should prove it in water just like active dry yeast. 

Certain Additives Help Increase Yeast Activity

Certain Additives Help Increase Yeast Activity

Products that claim to be rapid-rising often use extra enzymes or artificial additives to boost the activity of the yeast. Specifically, ascorbic acid (E300) is an artificial additive commonly used to help create an acidic environment for the yeast to work faster and yield a better rise. 


So if you are looking for a product that works a little faster and helps your dough rise higher, screen through the ingredient list of a product and make sure that there are additional enzymes and artificial additives. 

Baking Sweet Bread? Consider Osmotolerant Yeast!

Baking Sweet Bread? Consider Osmotolerant Yeast!

If you're planning to bake sweet treats, such as cinnamon rolls or brioche, you might want to purchase osmotolerant yeast. 


In a small amount, sugar can help accelerate the fermentation rate. But when the amount of sugar is more than 10 percent of the flour weight, it can hinder the fermentation process by taking water away from the yeast. 


Therefore, sweet doughs take a while to rise or might even end up not rising at all. But osmotolerant yeast is a special kind of yeast that can grow in low water conditions and, therefore, works particularly well in sugary doughs. 

Baking Sweet Bread? Consider Osmotolerant Yeast!

However, most brands don't label their yeast as osmotolerant since, well, it's quite a mouthful. You'll have to read the product's description and see if it's designed for sweet doughs with a sugar level exceeding 10 percent. 


If you don't have yeast specifically for sweet doughs on hand, you can still use regular instant or active dry yeasts! Simply increase the amount of regular yeast by about 30 percent. 

Consider the Packaging of the Yeast

Consider the Packaging of the Yeast

Many people assume that packaging is not important, but it's actually a crucial factor that helps ensure the yeast's quality. 


The packaging needs to protect the yeast from being affected by oxygen or moisture. Otherwise, the yeast is likely to lose its activity and eventually negatively affect its fermentation performance. 


Most products are packed in a vacuum-sealed bag to preserve the quality. But the packaging of some is not sealable, so you will have to transfer the contents into an air-tight container after you open it.

Consider the Packaging of the Yeast

Some products also come in a dark-colored glass container to help protect the yeast from direct sunlight and moisture.


Meanwhile, others come in individually-sealed envelopes that are quite easy to use. A standard packet often contains two and a quarter teaspoons of yeast. Many recipes actually call for one whole packet of yeast, so you won't have to worry about storing the rest


If you do have some extra yeast, just pop it into the fridge or the freezer. Usually, yeast can last up to six months in the fridge or a year in the freezer.

Tips to Help Your Dough Rise Faster

Tips to Help Your Dough Rise Faster

If you're in a rush and don't have time to wait for the dough to completely rise, we have a few tips that can help speed up this process! One way is to cover your dough with a damp, warm towel and place it in a warm spot. The moisture from the towel and the heat will help accelerate the rising process. 


You can also proof dough in a microwave. First, heat a cup of water on high for about two minutes. After that, put your dough in the microwave, but don't turn it on! The existing heat from the microwave and the moisture from the water will create a naturally warm, humid environment to help the dough rise. 

Tips to Help Your Dough Rise Faster

There are some ingredients that you can add to help with the rising process. First, you can add a quarter of a teaspoon of ginger to the water that you'll use for proofing the yeast.


Another method is to use unsalted potato water in lieu of warm water or milk. Make sure that the potato water is heated to the optimal temperature (105 to 115 degrees Fahrenheit) for proofing the yeast. The starch in the potato water will help strengthen the gas bubbles and make the dough rise higher.


You can also try adding two tablespoons of dry milk powder to the flour. This ingredient will help hold the moisture within your bread, keep it soft, and help it rise higher. Dry milk powder will also help form a golden-brown crust. 

Ready to Bake Up a Storm?

Ready to Bake Up a Storm?

If you're searching for baking equipment that can make your time in the kitchen much easier, look no further! Check out our product guides to learn more about the types of bakeware that can accommodate your baking needs.  

Summary

Yeast is the must-have ingredient for baking bread, but choosing a suitable product is not always easy. You'll have to pick between instant yeast or active dry yeast, and check to see if the yeast is suitable for the types of bread you intend to bake.


Hopefully, after reading our buying guide, you're feeling more prepared to make the final decision! 


Author: Thuy Nguyen


Make Some Great Gluten-Free Goods With Pro-Recommended Flour!

If you're ready to start your baking streak but you're trying to reduce or cut gluten from your diet altogether, consider this reliable 1:1 flour option recommended by certified nutritionist Kara Swanson.

Specialist's
mybest

Bob's Red MillGluten Free 1-to-1 Baking Flour

22 oz.

$4.16

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