• 10 Best Yeasts for Baking in 2022 (Chef-Reviewed) 1
  • 10 Best Yeasts for Baking in 2022 (Chef-Reviewed) 2
  • 10 Best Yeasts for Baking in 2022 (Chef-Reviewed) 3
  • 10 Best Yeasts for Baking in 2022 (Chef-Reviewed) 4
  • 10 Best Yeasts for Baking in 2022 (Chef-Reviewed) 5

10 Best Yeasts for Baking in 2022 (Chef-Reviewed)

Every home baker knows how tricky baking bread can be, especially when it comes to yeast. Yeast is responsible for getting bread to rise and obtain its light, airy texture. Choosing the perfect yeast for next baking project will ensure your baked goods come out soft and fluffy every time. 


Our favorite yeast for baking bread is SAF's Instant Yeast. It's fast-acting and doesn't require proofing, so you can immediately mix it with your dry ingredients. If you're looking for more options, we've also collected nine more outstanding picks for you to check out. Not sure where to begin? How about reading our buying guide reviewed by a professional chef first to help you get started.

Featured in this article

Jim Quast
mybest US Editors
  • Last updated: 08-28-2022
Table of Contents

How to Choose Yeast for Baking - Buying Guide

With yeast being such an essential ingredient when baking, it's important to understand how to use it in order to get the best results. In this buying guide, we'll explain the difference between active dry yeast and instant yeast, share options that are suitable for sweeter recipes, and also advise you on how to maintain the yeast's quality. 

Decide Between Active Dry Yeast and Instant Yeast

Active dry yeast and instant yeast both cause doughs to expand, but there's one big difference in how they are made. Knowing how to use each type of yeast will help you choose the type that suits your needs best.

Active Dry Yeast Is the Traditional Choice

Active Dry Yeast Is the Traditional Choice

Active dry yeast is the original type of yeast, and it has been used by generations of bakers. It comes in the form of fine granules.


If active dry yeast is near its expiration date or hasn't been stored in ideal conditions, you'll want to prove it's alive with a pinch of sugar and warm water around 105 to 115 degrees Fahrenheit. If bubbly foam rises to the top after 10 to 15 minutes, your yeast is still alive. This means you can go ahead and use it! However, if the mixture doesn't bubble, that is a sign that your yeast is dead. 

Skip Proofing With Instant Yeast

Skip Proofing With Instant Yeast

If you'd like to save time, consider using instant yeast. Since it is ground into even finer granules, it dissolves quickly and is designed to be added directly to your dry ingredients. You don't have to proof instant yeast at all.


Due to its fast-acting nature and quick absorption rate, instant yeast is ideal for dough that will be proofed at room temperature. It is also commonly used in bread machines and allows you to make bread with just one rise.

Try Osmotolerant Yeast for Sweet Recipes

Try Osmotolerant Yeast for Sweet Recipes

If you're planning to bake sweet treats, such as cinnamon rolls or brioche, you might want to purchase osmotolerant yeast. 


In a small amount, sugar can help accelerate the fermentation rate. But when the amount of sugar is more than 10 percent of the flour weight, it can hinder the fermentation process by taking water away from the yeast. 


Therefore, sweet doughs take a while to rise or might even end up not rising at all. But osmotolerant yeast is a special kind of yeast that can grow in low water conditions and, therefore, works particularly well in sugary doughs. 

Try Osmotolerant Yeast for Sweet Recipes

However, most brands don't specifically label their yeast as osmotolerant. You'll have to read the product's description and see if it's designed for sweet doughs with a sugar level exceeding 10 percent. 


If you don't have yeast specifically for sweet doughs on hand, you can still use regular instant or active dry yeasts. Simply increase the amount of regular yeast by about 30 percent. 

Consider Additives That Increase Yeast Activity

Consider Additives That Increase Yeast Activity

Products that claim to be rapid-rising often use extra enzymes or artificial additives to boost the activity of the yeast. Specifically, ascorbic acid (E300) is an artificial additive commonly used to help create an acidic environment for the yeast to work faster and yield a better rise. 


So if you are looking for a product that works a little faster and helps your dough rise higher, screen through the ingredient list of a product and make sure that there are additional enzymes and artificial additives. 

Look for Protective Packaging

Look for Protective Packaging

Many people assume that packaging is not important, but it's actually a crucial factor that helps ensure the yeast's quality. 


The packaging needs to protect the yeast from being affected by oxygen or moisture. Otherwise, the yeast is likely to lose its activity and this will eventually negatively affect its fermentation performance. 


Most products are packed in a vacuum-sealed bag to preserve the quality. But the packaging of some is not resealable, so you will have to transfer the contents into an airtight container after you open it.

Look for Protective Packaging

Some products come in a dark-colored glass container to help protect the yeast from direct sunlight and moisture. Meanwhile, others come in individually-sealed envelopes that are quite easy to use. A standard packet often contains two-and-a-quarter teaspoons of yeast.


Many recipes actually call for one whole packet of yeast, so if you use these, you won't have to worry about storing the rest. If you do have some extra yeast, just pop it into the fridge or the freezer. Usually, yeast can last up to six months in the fridge or a year in the freezer.

10 Best Yeasts for Baking

Our list includes 10 types of yeast products designed to fit a wide range of baking projects. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast. For more on our selection process, check out our editorial policy. Prices were gathered from respective EC sites on July 22, 2022.

Image
SAF Instant Yeast 1

SAF

Fleischmann's  Instant Dry Yeast 1

Fleischmann's

Red Star Active Dry Yeast 1

Red Star

Bellarise Gold Instant Dry Yeast 1

Bellarise

Fleischmann's  Bread Machine Yeast 1

Fleischmann's

Nomeca  Instant Dry Yeast 1

Nomeca

SAF Instant Premium High Power Yeast  1

SAF

Lallemand Instaferm Instant Dry Yeast 1

Lallemand

Red Star Quick Rise Instant Yeast 1

Red Star

Fleischmann's Pizza Crust Yeast 1

Fleischmann's

Name

Instant Yeast

Instant Dry Yeast

Active Dry Yeast

Gold Instant Dry Yeast

Bread Machine Yeast

Instant Dry Yeast

Instant Premium High Power Yeast

Instaferm Instant Dry Yeast

Quick Rise Instant Yeast

Pizza Crust Yeast

Features

Best Versatile Instant Yeast for Baking Bread

Best Fast-Acting Instant Yeast

Best Active Dry Yeast for Refrigerated Doughs

Best Instant Yeast for Sweet Breads

Best Fast-Acting Yeast for Bread Machines

Best Instant Yeast That Comes in a Resealable Package

Best High Power Instant Yeast You'll Need Less Of

Best Instant Yeast for Lean Doughs

Best Quick Rising Instant Yeast

Best Instant Yeast for Pizza Dough

Price$5.99$6.38$1.18$7.58$8.18$6.64$8.04$15.00$4.67$5.95
TypeInstant yeastInstant yeastActive dry yeastInstant yeastInstant yeastInstant yeastInstant yeastInstant yeastInstant yeastInstant yeast
Amount16 oz.16 oz.0.25 oz. each16 oz.4 oz.10.5 oz.16 oz.15.88 oz.4 oz.0.25 oz. per packet
Dough enhancerAscorbic acidAscorbic acidNoneAscorbic acidAscorbic acidNoneAscorbic acidAscorbic acidAscorbic acidAscorbic acid
PackagingVacuum sealedvacuum sealed bag3 individual packetsVacuum sealedGlass jarVacuum-packed and resealableVacuum sealedVacuum sealedGlass jarIndividual packets
Link
TypeInstant yeast
Amount16 oz.
Dough enhancerAscorbic acid
PackagingVacuum sealed

Fleischmann's Instant Dry Yeast

$6.38

TypeInstant yeast
Amount16 oz.
Dough enhancerAscorbic acid
Packagingvacuum sealed bag
TypeActive dry yeast
Amount0.25 oz. each
Dough enhancerNone
Packaging3 individual packets
TypeInstant yeast
Amount16 oz.
Dough enhancerAscorbic acid
PackagingVacuum sealed

Fleischmann's Bread Machine Yeast

$8.18

TypeInstant yeast
Amount4 oz.
Dough enhancerAscorbic acid
PackagingGlass jar

Nomeca Instant Dry Yeast

$6.64

TypeInstant yeast
Amount10.5 oz.
Dough enhancerNone
PackagingVacuum-packed and resealable

SAFInstant Premium High Power Yeast

$8.04

TypeInstant yeast
Amount16 oz.
Dough enhancerAscorbic acid
PackagingVacuum sealed

LallemandInstaferm Instant Dry Yeast

$15.00

TypeInstant yeast
Amount15.88 oz.
Dough enhancerAscorbic acid
PackagingVacuum sealed

Red StarQuick Rise Instant Yeast

$4.67

TypeInstant yeast
Amount4 oz.
Dough enhancerAscorbic acid
PackagingGlass jar
TypeInstant yeast
Amount0.25 oz. per packet
Dough enhancerAscorbic acid
PackagingIndividual packets

Tips to Help Your Dough Rise Faster

Tips to Help Your Dough Rise Faster

If you're in a rush and don't have time to wait for the dough to completely rise, we have a few tips that can help speed up this process. One way is to cover your dough with a damp, warm towel and place it in a warm spot. The moisture from the towel and the heat will help accelerate the rising process. 


You can also proof dough in a microwave. First, heat a cup of water on high for about two minutes. After that, put your dough in the microwave, but don't turn it on. The existing heat from the microwave and the moisture from the water will create a warm, humid environment to help the dough rise. 

Tips to Help Your Dough Rise Faster

There are some ingredients that you can add to help with the rising process. First, you can add a quarter of a teaspoon of ginger to the water that you'll use for proofing the yeast.


Another method is to use unsalted potato water in lieu of warm water or milk. Make sure that the potato water is heated to the optimal temperature (105 to 115 degrees Fahrenheit) for proofing the yeast. The starch in the potato water will help strengthen the gas bubbles and make the dough rise higher.


You can also try adding two tablespoons of dry milk powder to the flour. This ingredient will help hold the moisture within your bread, keep it soft, and help it rise higher. Dry milk powder will also help form a golden-brown crust. 

Baking up a Storm?

If you're searching for baking equipment that can make your time in the kitchen much easier, look no further! Check out our product guides to learn more about the types of bakeware that can accommodate your baking needs.  

Amazon's Best Selling Baker's Yeasts

If you're looking for something outside of our best 10 list, feel free to browse Amazon's best-selling baking yeasts. You'll see a few of our choices alongside some other incredible options. 

Buying Guide Reviewed by Executive R&D Chef Jim Quast

Jim Quast
Executive R&D Chef
Jim Quast

This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.

Author: Thuy Nguyen

Updated by: Angela Koide, 7/28/2022


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