Are you rolling out large sheets of dough and tired of dust-covered counters? Or do you find yourself going through rolls of parchment paper because you need something non-stick? Silicone pastry mats are a simple way to turn baking prep into a breeze. Depending on use, every mat has unique strengths and weaknesses. Whether you're kneading dough or cutting precise strips of fondant, we've collected 10 of the best silicone pastry mats for you.
The Folksy Super Kitchen Non-Slip Silicone Pastry Mat With Measurements came in as our favorite for its durability, versatility, and ease of use. We've also created a buying guide reviewed by an executive R&D chef to help you make the most informed choice. Check it out below!
Before buying a pastry mat, there are a few points you should take into consideration. To help you with this, we've put together this handy buying guide!
To make the most of your space, look for pastry mats that mirror the dimensions of your counters. If your counter space lacks depth but is wide, search for mats that measure around 16 by 26 inches and are rectangular. If your counters have both depth and width, you can opt for a more square mat.
If you only have a little counter space and don’t make large pies, then a smaller mat that's 16 by 20 inches should suffice. Mats that are too large for your workspace may fail to grip the surface properly and slip while in use. If you are still unsure about the best option for your needs, choose a pastry mat set that includes a variety of mat sizes and shapes.
If you plan to use your pastry mat for baking, consider what size pans you have. A full-size sheet pan is 18 by 26 inches, but a half sheet pan or smaller is what most home cooks use. A half sheet pan's dimensions are 18 by 12 or 13 inches, which fits in most home ovens.
Once you've found the perfect size, look into where you're going to store the mat and keep it safe. Since pastry mats are made out of flexible material, they can be rolled or folded before storing. Still, really long ones may not fit in a drawer!
Imagine rolling out your pie dough and trying to lift it from the pastry mat only to find most of it still stuck to the mat. Since silicone is naturally non-stick, this allows food to be lifted easily during prep and also once finished baking. There is usually no need for oil or dusting with flour.
In addition to being non-stick, it’s important that the pastry mat is non-slip. If the mat moves around every time you move your rolling pin, you won't be able to create pastry that is neat and even. Pastry mats that are at least 0.7 millimeters thick are less prone to slip or wrinkle than thinner mats of around 0.4 millimeters.
You might want to buy a pastry mat that is also oven-safe. Many mats are made of silicone and fiberglass, and can withstand both the heat of an oven and the cold of a freezer.
This is very convenient if you need to chill your dough before baking. Most silicone mats can withstand temperatures ranging from -45 to 480 degrees Fahrenheit, but make sure to check the manufacturer's specifications.
Although cleaning a silicone pastry mat is a breeze, some are also dishwasher safe. Since pastry mats can be cut or damaged easily, make sure to keep it away from knives and other sharp objects when using a dishwasher.
While there are plenty of pastry mats that come in solid colors, there are also pastry mats with useful markings, such as measurements, conversions, templates, and even recipes printed directly on them.
Since many pastry mats are equipped with both diameter and ruler guides in both inches and centimeters, using a pastry mat with markings improves consistency and efficiency.
After considering size, usage, and convenience, here are our 10 best pastry mats. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.
*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.
Folksy Super Kitchen
DANIA & DEAN
Non-Slip Silicone Pastry Mat With Measurements
Good Grips Silicone Pastry Mat
Silicone Baking Mat
Silicone Baking Mat Set of 2
Silicone Pastry Mat
Original Silicone Pastry Mat
Pastry and Baking Mat
Pro-Grade Silicone Pastry Mat With Reference Marks
Non-Stick Silicone Pastry Mat
Best Silicone Mat for All Pastry Needs
Best Silicone Mat for Making and Baking Cookies
Best Silicone Mat for Rolling Dough
Best Mat for Prep and Baking
Best Silicone Mat for Kneading Dough
Best Large Mat for Lots of Prep Space
Best Silicone Mat With Recipes
Best Mat for Large Ovens
Best Silicone Mat With Pan Size Conversions
Best Silicone Mat You Can Cut On
|Dimensions||16 x 26 in.||11.6 x 16.5 in.||17.5 x 24.5 in.||9 x 14 in.||11.63 x 16.5 in. each||24 x 36 in.||15 x 23 in.||20 x 28 in.||18 x 25 in.||15.7 x 23.6 in.|
|Material||Silicone, fiberglass||Silicone, fiberglass||Silicone, fiberglass||Silicone, fiberglass||Silicone, fiberglass||Silicone, fiberglass||Silicone, fiberglass||Silicone, fiberglass||Silicone, fiberglass||Silicone|
|Temperature range||-30°F to 470°F||-40°F to 500°F||Up to 450°F||-40°F to 500°F||-40°F to 480°F||Heat-resistant||-40°F to 440°F||-45°F to 450°F||500°F||-22°F to 300°F|
|Features||Measurement markings, conversion table, elastic band for storage||Cookie size guidelines||Measurement markings||Measurement markings||-||Measurement markings, conversion charts||Measurement markings, conversion tables, recipes, storage bag||Measurement markings, conversion table||Measurement markings, pan size conversions||Safe to cut on|
|Dimensions||16 x 26 in.|
|Temperature range||-30°F to 470°F|
|Features||Measurement markings, conversion table, elastic band for storage|
|Dimensions||11.6 x 16.5 in.|
|Temperature range||-40°F to 500°F|
|Features||Cookie size guidelines|
|Dimensions||17.5 x 24.5 in.|
|Temperature range||Up to 450°F|
|Dimensions||9 x 14 in.|
|Temperature range||-40°F to 500°F|
|Dimensions||11.63 x 16.5 in. each|
|Temperature range||-40°F to 480°F|
|Dimensions||24 x 36 in.|
|Features||Measurement markings, conversion charts|
|Dimensions||15 x 23 in.|
|Temperature range||-40°F to 440°F|
|Features||Measurement markings, conversion tables, recipes, storage bag|
|Dimensions||20 x 28 in.|
|Temperature range||-45°F to 450°F|
|Features||Measurement markings, conversion table|
|Dimensions||18 x 25 in.|
|Features||Measurement markings, pan size conversions|
|Dimensions||15.7 x 23.6 in.|
|Temperature range||-22°F to 300°F|
|Features||Safe to cut on|
There are so many tools and utensils available to help improve your baking and make your time in the kitchen easier and more fun. We've picked out a few of our favorite items for you to peruse!
If you still haven't found a pastry mat that suits your needs, consider checking out Amazon's best selling list of baking mats.
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
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