Soup stock is usually made by simmering meat, vegetable, fish, or bones in water for a long period of time and forms the base for various dishes like sauces, soups, and stews. Many people even consider soup stock as their secret ingredient since it is packed with flavors and can add tons of richness to food.
On the market, there is a variety of soup stocks that are quite different in terms of ingredients and packaging. If you need help finding a good option, take a look at our list of the top 10 best soup stocks. One soup stock that might be of interest to you is Knorr's Homestyle Stock, which is crafted from a combination of beef extract, herbs, and spices. After our list, check out our buying guide at the end as well for some useful tips.
In this section, we've compiled the 10 products that are highly rated by reviewers based on their flavor profile and versatility. So give them a look and see which one sounds great to you.
|Main ingredients||Chicken stock, salt, carrot, cabbage, celery, onion, parsley|
|Amount||4.66 oz. each|
|Main ingredients||Beef extract, sugar, carrot, spinach, leek, garlic powder, onion powder|
|Main ingredients||Carrot, mushroom, tomato, onion, spices, herbs|
|Amount||1.5 oz. each|
|Main ingredients||Chicken stock, roasted chicken stock, mirepoix stock|
|Amount||32 oz. each|
|Main ingredients||Chicken stock, sea salt, cooked vegetables, honey, spices, herbs|
|Amount||4.9 oz. each|
|Main ingredients||Maize, sea salt, dehydrated vegetables, madras turmeric, extra virgin olive oil|
|Amount||32 oz. each|
|Main ingredients||Chicken stock, honey, cooked vegetable stock, spices, herbs|
|Main ingredients||Salt, dried bonito tuna powder, yeast extract, bonito extract|
|Main ingredients||Mushroom, salt, dried onion, garlic|
|Main ingredients||Salt, soy sauce, sugar, beef tallow, onion powder, garlic powder, beef bone extract powder|
More Than Gourmet
Better than Bouillon
Unsalted Vegetable Stock
Classic Roasted Chicken Stock
All Natural Original Chicken Stock
Unsalted Chicken Stock
Hondashi Bonito Soup Stock
Dasida Soup Stock Beef Flavored
Simple Chicken Stock Great for a Variety of Recipes
Flavorful Beef Stock to Jazz Up Sauces and Gravies
Unsalted Veggies With Hints of Herbs and Spices
Roasted Chicken Stock With a Touch of White Wine
Low-Sodium Stock With a Rich, Chickeny Flavor
Vegan Chicken-Style Stock Made With All Natural Ingredients
Chicken Stock With No Added Salt
Bonito Fish Soup Stock to Recreate Authentic Japanese Dishes
Vegetarian Mushroom Soup Stock for a Meat-Like Effect
Beef Soup Stock to Add Umami to Your Dishes
|Amount||32 oz.||4.66 oz. each||32 oz.||1.5 oz. each||32 oz. each||4.9 oz. each||32 oz. each||4.23 oz.||8 oz.||2.2 lbs.|
|Main ingredients||Chicken stock, salt, carrot, cabbage, celery, onion, parsley||Beef extract, sugar, carrot, spinach, leek, garlic powder, onion powder||Carrot, mushroom, tomato, onion, spices, herbs||Chicken stock, roasted chicken stock, mirepoix stock||Chicken stock, sea salt, cooked vegetables, honey, spices, herbs||Maize, sea salt, dehydrated vegetables, madras turmeric, extra virgin olive oil||Chicken stock, honey, cooked vegetable stock, spices, herbs||Salt, dried bonito tuna powder, yeast extract, bonito extract||Mushroom, salt, dried onion, garlic||Salt, soy sauce, sugar, beef tallow, onion powder, garlic powder, beef bone extract powder|
When it comes to choosing a soup stock, you should consider the flavor profile, health benefits, and ingredients of each type. In this section, we'll guide you through important factors that you should keep in mind when choosing a stock that fits your needs!
There are many kinds of soup stock for you to choose from, but the most common ones include chicken, beef, fish, and vegetable. They all deliver different flavor and health benefits, so do take them into consideration before making your purchase.
If you're looking for a neutral flavor that complements different dishes, chicken stock is a great choice! It boasts a light, fragrant taste that won't overpower the flavor of other ingredients and can add some richness to your foods.
For an interesting twist to the classic chicken stock, you can opt for roasted chicken stock instead. It has a smoky flavor and can add a great flair to your dishes.
It's said that chicken stock can help your body fight colds as well. Several studies have shown that chicken soup contains mild anti-inflammatory properties that can alleviate cold and flu symptoms, clear nasal congestion, and lower your body's temperature.
Additionally, chicken stock contains gelatin, antioxidants, vitamins, and minerals such as potassium, vitamin B6, vitamin B12 that can help boost your immune system and fight off viruses. So when you need something to soothe both your soul and body, consider a bowl of piping hot chicken soup!
While chicken stock has a light and delicate flavor, beef stock features a rich flavor with a distinctive aroma. So if you're looking to make some hearty soup, go for beef stock.
And for certain dishes such as pho (Vietnamese noodles), French onion soup, and niu rou mian (Taiwanese noodle soup) where the broth is the star, you'll want to add beef stock for some extra richness.
The gelatin in beef stock can help improve the condition of your hair, nails, and skin as well. For even more health benefits, you could consider grass-fed beef stock. Usually, grass-fed beef contains a higher level of vitamins A and E, omega-3, and conjugated linoleic acid than non-grass-fed. It's also lower in calories and fat.
Although fish stock is not as commonly used as beef and chicken stock in the U.S, it's a staple in Korean and Japanese cuisines. In fact, it's a must for dishes such as miso soup (Japanese soup) and tteokbokki (Korean rice cakes).
Compared to meat stock, fish stock has a much milder flavor and can deliver a fragrant, umami flavor to your dishes. So try adding it to your seafood dishes, chowder, rice, and virtually anything that needs a boost in flavor. Besides, fish stock is especially high in iodine.
Vegetable stock has a delicate flavor and is often made from a blend of vegetables such as carrots, onions, and mushrooms. It's further enhanced with various spices and herbs such as garlic for an aromatic kick.
It boasts a delicate flavor and is easy to digest. Since it contains minerals, vitamins, and more from many vegetables, it can help you maintain your digestive system, along with many other health benefits.
Some soup stocks are overly salted in order to improve the overall flavor. However, if the stock is too salty, you might not be able to taste the flavor of the ingredients.
Check the sodium content of your stock to ensure that it falls within the recommended amount of sodium set by the Centers for Disease Control and Prevention (CDC), which is less than 2,300 milligrams per day.
If you want to add your own seasonings or regulate your sodium intake, you should opt for an unsalted stock. Keep in mind that those products might not be added with salt, but might still contain a certain level of sodium due to the ingredients used.
Soup stocks can come in the form of liquid, powder, or paste. The liquid kind is ready to use, and you don't need to take any extra steps. However, it can be a little expensive compared to other types. If you don't use up everything, make sure to store the leftover properly in order to preserve the freshness.
On the other hand, with powder, you will have to mix it with water. But the plus point is that you can adjust the amount as you like. Powdered soup stock tends to be the most affordable kind. Paste is another option that you'll find on the market. It's highly concentrated so it's meant to be diluted.
Nothing hits the spot more than delicious food! Check out our articles for recommendations that may soon become your favorites.
When choosing a soup stock, you should take into consideration the four basic types: chicken, beef, fish, and vegetable. Think about the flavor of each type and see which one goes well with your recipe.
Also, don't forget about the sodium level. Soup stocks can be quite salty. So, if you want to add your own seasonings, you might be better off going for an unsalted product.
Author: Thuy Nguyen
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