• Top 10 Best Soup Stocks in 2020 (Knorr, Swanson, and More) 1
  • Top 10 Best Soup Stocks in 2020 (Knorr, Swanson, and More) 2
  • Top 10 Best Soup Stocks in 2020 (Knorr, Swanson, and More) 3
  • Top 10 Best Soup Stocks in 2020 (Knorr, Swanson, and More) 4
  • Top 10 Best Soup Stocks in 2020 (Knorr, Swanson, and More) 5

Top 10 Best Soup Stocks in 2020 (Knorr, Swanson, and More)

Soup stock is usually made by simmering meat, vegetable, fish, or bones in water for a long period of time and forms the base for various dishes like sauces, soups, and stews. Many people even consider soup stock as their secret ingredient since it is packed with flavors and can add tons of richness to food.


On the market, there is a variety of soup stocks that are quite different in terms of ingredients and packaging. If you need help finding a good option, take a look at our list of the top 10 best soup stocks. One soup stock that might be of interest to you is Knorr's Homestyle Stock, which is crafted from a combination of beef extract, herbs, and spices. After our list, check out our buying guide at the end as well for some useful tips.

  • Last updated: 12-03-2020
  • 152 views
Table of Contents

Top 10 Best Soup Stocks

In this section, we've compiled the 10 products that are highly rated by reviewers based on their flavor profile and versatility. So give them a look and see which one sounds great to you. 

1

Swanson Chicken Stock

$2.12

Amount32 oz.
Main ingredients Chicken stock, salt, carrot, cabbage, celery, onion, parsley
2

KnorrHomestyle Stock

4 pack

$15.16

Amount4.66 oz. each
Main ingredients Beef extract, sugar, carrot, spinach, leek, garlic powder, onion powder
3

Kitchen BasicsUnsalted Vegetable Stock

$3.24

Amount32 oz.
Main ingredients Carrot, mushroom, tomato, onion, spices, herbs
4

More Than GourmetClassic Roasted Chicken Stock

6 pack

$18.66

Amount1.5 oz. each
Main ingredients Chicken stock, roasted chicken stock, mirepoix stock
5

Kitchen BasicsAll Natural Original Chicken Stock

6 pack

$17.97

Amount32 oz. each
Main ingredients Chicken stock, sea salt, cooked vegetables, honey, spices, herbs
6

MasselStock Powder

6 pack

$19.74

Amount4.9 oz. each
Main ingredients Maize, sea salt, dehydrated vegetables, madras turmeric, extra virgin olive oil
7

Kitchen BasicsUnsalted Chicken Stock

12 pack

$31.08

Amount32 oz. each
Main ingredients Chicken stock, honey, cooked vegetable stock, spices, herbs
8

AjinomotoHondashi Bonito Soup Stock

$5.90

Amount4.23 oz.
Main ingredients Salt, dried bonito tuna powder, yeast extract, bonito extract
9

Better than BouillonMushroom Base

$10.96

Amount8 oz.
Main ingredients Mushroom, salt, dried onion, garlic
10

CJDasida Soup Stock Beef Flavored

$15.99

Amount2.2 lbs.
Main ingredients Salt, soy sauce, sugar, beef tallow, onion powder, garlic powder, beef bone extract powder

Compare the Best Soup Stocks

Image
1
Swanson  Chicken Stock  1

Swanson

2
Knorr Homestyle Stock  1

Knorr

3
Kitchen Basics Unsalted Vegetable Stock 1

Kitchen Basics

4
More Than Gourmet Classic Roasted Chicken Stock 1

More Than Gourmet

5
Kitchen Basics All Natural Original Chicken Stock 1

Kitchen Basics

6
Massel Stock Powder 1

Massel

7
Kitchen Basics Unsalted Chicken Stock 1

Kitchen Basics

8
Ajinomoto Hondashi Bonito Soup Stock 1

Ajinomoto

9
Better than Bouillon Mushroom Base 1

Better than Bouillon

10
CJ Dasida Soup Stock Beef Flavored 1

CJ

Name

Chicken Stock

Homestyle Stock

Unsalted Vegetable Stock

Classic Roasted Chicken Stock

All Natural Original Chicken Stock

Stock Powder

Unsalted Chicken Stock

Hondashi Bonito Soup Stock

Mushroom Base

Dasida Soup Stock Beef Flavored

Features

Simple Chicken Stock Great for a Variety of Recipes

Flavorful Beef Stock to Jazz Up Sauces and Gravies

Unsalted Veggies With Hints of Herbs and Spices

Roasted Chicken Stock With a Touch of White Wine

Low-Sodium Stock With a Rich, Chickeny Flavor

Vegan Chicken-Style Stock Made With All Natural Ingredients

Chicken Stock With No Added Salt

Bonito Fish Soup Stock to Recreate Authentic Japanese Dishes

Vegetarian Mushroom Soup Stock for a Meat-Like Effect

Beef Soup Stock to Add Umami to Your Dishes

Price$2.12$15.16$3.24$18.66$17.97$19.74$31.08$5.90$10.96$15.99
Amount32 oz.4.66 oz. each32 oz. 1.5 oz. each32 oz. each4.9 oz. each32 oz. each4.23 oz.8 oz.2.2 lbs.
Main ingredients Chicken stock, salt, carrot, cabbage, celery, onion, parsleyBeef extract, sugar, carrot, spinach, leek, garlic powder, onion powderCarrot, mushroom, tomato, onion, spices, herbsChicken stock, roasted chicken stock, mirepoix stockChicken stock, sea salt, cooked vegetables, honey, spices, herbsMaize, sea salt, dehydrated vegetables, madras turmeric, extra virgin olive oilChicken stock, honey, cooked vegetable stock, spices, herbsSalt, dried bonito tuna powder, yeast extract, bonito extractMushroom, salt, dried onion, garlicSalt, soy sauce, sugar, beef tallow, onion powder, garlic powder, beef bone extract powder
Link

How to Choose a Soup Stock - Buying Guide

When it comes to choosing a soup stock, you should consider the flavor profile, health benefits, and ingredients of each type. In this section, we'll guide you through important factors that you should keep in mind when choosing a stock that fits your needs!

Choose Between Different Types of Soup Stocks

There are many kinds of soup stock for you to choose from, but the most common ones include chicken, beef, fish, and vegetable. They all deliver different flavor and health benefits, so do take them into consideration before making your purchase.

Chicken Stock Has a Neutral and Versatile Flavor

Chicken Stock Has a Neutral and Versatile Flavor

If you're looking for a neutral flavor that complements different dishes, chicken stock is a great choice! It boasts a light, fragrant taste that won't overpower the flavor of other ingredients and can add some richness to your foods.


For an interesting twist to the classic chicken stock, you can opt for roasted chicken stock instead. It has a smoky flavor and can add a great flair to your dishes.

Chicken Stock Has a Neutral and Versatile Flavor

It's said that chicken stock can help your body fight colds as well. Several studies have shown that chicken soup contains mild anti-inflammatory properties that can alleviate cold and flu symptoms, clear nasal congestion, and lower your body's temperature.


Additionally, chicken stock contains gelatin, antioxidants, vitamins, and minerals such as potassium, vitamin B6, vitamin B12 that can help boost your immune system and fight off viruses. So when you need something to soothe both your soul and body, consider a bowl of piping hot chicken soup!

Beef Stock Has a Rich Flavor

Beef Stock Has a Rich Flavor

While chicken stock has a light and delicate flavor, beef stock features a rich flavor with a distinctive aroma. So if you're looking to make some hearty soup, go for beef stock.


And for certain dishes such as pho (Vietnamese noodles), French onion soup, and niu rou mian (Taiwanese noodle soup) where the broth is the star, you'll want to add beef stock for some extra richness.

Beef Stock Has a Rich Flavor

The gelatin in beef stock can help improve the condition of your hair, nails, and skin as well. For even more health benefits, you could consider grass-fed beef stock. Usually, grass-fed beef contains a higher level of vitamins A and E, omega-3, and conjugated linoleic acid than non-grass-fed. It's also lower in calories and fat.

Fish Stock Delivers an Umami Flavor to Delight Your Taste Buds

Fish Stock Delivers an Umami Flavor to Delight Your Taste Buds

Although fish stock is not as commonly used as beef and chicken stock in the U.S, it's a staple in Korean and Japanese cuisines. In fact, it's a must for dishes such as miso soup (Japanese soup) and tteokbokki (Korean rice cakes).


Compared to meat stock, fish stock has a much milder flavor and can deliver a fragrant, umami flavor to your dishes. So try adding it to your seafood dishes, chowder, rice, and virtually anything that needs a boost in flavor. Besides, fish stock is especially high in iodine.

Vegetable Stock is Delicate and Packed With Minerals

Vegetable Stock is Delicate and Packed With Minerals

Vegetable stock has a delicate flavor and is often made from a blend of vegetables such as carrots, onions, and mushrooms. It's further enhanced with various spices and herbs such as garlic for an aromatic kick.


It boasts a delicate flavor and is easy to digest. Since it contains minerals, vitamins, and more from many vegetables, it can help you maintain your digestive system, along with many other health benefits.

Choose Between Salted and Unsalted Stocks

Choose Between Salted and Unsalted Stocks

Some soup stocks are overly salted in order to improve the overall flavor. However, if the stock is too salty, you might not be able to taste the flavor of the ingredients.


Check the sodium content of your stock to ensure that it falls within the recommended amount of sodium set by the Centers for Disease Control and Prevention (CDC), which is less than 2,300 milligrams per day.


If you want to add your own seasonings or regulate your sodium intake, you should opt for an unsalted stock. Keep in mind that those products might not be added with salt, but might still contain a certain level of sodium due to the ingredients used.

Decide Between Liquid, Powder, or Paste Stocks

Decide Between Liquid, Powder, or Paste Stocks

Soup stocks can come in the form of liquid, powder, or paste. The liquid kind is ready to use, and you don't need to take any extra steps. However, it can be a little expensive compared to other types. If you don't use up everything, make sure to store the leftover properly in order to preserve the freshness.


On the other hand, with powder, you will have to mix it with water. But the plus point is that you can adjust the amount as you like. Powdered soup stock tends to be the most affordable kind. Paste is another option that you'll find on the market. It's highly concentrated so it's meant to be diluted.

Keep Yourself Happy With More Yummy Foods

Keep Yourself Happy With More Yummy Foods

Nothing hits the spot more than delicious food! Check out our articles for recommendations that may soon become your favorites.

Summary

When choosing a soup stock, you should take into consideration the four basic types: chicken, beef, fish, and vegetable. Think about the flavor of each type and see which one goes well with your recipe.


Also, don't forget about the sodium level. Soup stocks can be quite salty. So, if you want to add your own seasonings, you might be better off going for an unsalted product.


Author: Thuy Nguyen


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