• 10 Best Carving Boards in 2022 (Chef-Reviewed) 1
  • 10 Best Carving Boards in 2022 (Chef-Reviewed) 2
  • 10 Best Carving Boards in 2022 (Chef-Reviewed) 3
  • 10 Best Carving Boards in 2022 (Chef-Reviewed) 4
  • 10 Best Carving Boards in 2022 (Chef-Reviewed) 5

10 Best Carving Boards in 2022 (Chef-Reviewed)

Are you looking for that perfect carving board to carve a turkey for Thanksgiving or slice a juicy ham for Christmas? Or maybe you need a board that can cope with carving meat and vegetables all year round. While chopping boards all serve as a place for you to safely work with a knife, a carving board has special features that make working with meat less messy. Their juice grooves and stabilizing features all work together to give you a hassle-free meal.


We've researched the best carving boards available and chose the Bambüsi Bamboo Carving Cutting Board as our favorite. It's made from eco-friendly bamboo, and it has juice grooves and grips to keep your meat in place. We have also picked our 10 best and have a buying guide reviewed by a professional chef to help you make your own choice.

Experts featured in this article

Jim Quast
  • Last updated: 05-09-2022
Table of Contents

How We Chose Our Products

How We Chose Our Products

To choose our 10 best carving boards, we considered the following criteria:


  • The size and material of the board
  • Whether the board has juice grooves
  • Whether the design is safe and stable
  • Other useful features like handles

Keep these criteria in mind as you look through our choices, and for further information check out our buying guide.

Compare the 10 Best Carving Boards

Image
Ironwood Gourmet Kansas City Carving Board 1

Ironwood Gourmet

Bambüsi Bamboo Carving Cutting Board 1

Bambüsi

Teakhaus End-Grain Cutting Board 1

Teakhaus

Joseph Joseph Cut & Carve Plus 1

Joseph Joseph

J. K. Adams Large Reversible Carving Board 1

J. K. Adams

Ziruma End Grain Teak Wood Cutting Board 1

Ziruma

Royal Craft Wood Wood Cutting Boards for Kitchen 1

Royal Craft Wood

Thirteen Chefs  Acacia Wood Carving Board 1

Thirteen Chefs

Thirteen Chefs Commercial Plastic Carving Board 1

Thirteen Chefs

Key To Our Home Personalized Bamboo Cutting Board 1

Key To Our Home

Name

Kansas City Carving Board

Bamboo Carving Cutting Board

End-Grain Cutting Board

Cut & Carve Plus

Large Reversible Carving Board

End Grain Teak Wood Cutting Board

Wood Cutting Boards for Kitchen

Acacia Wood Carving Board

Commercial Plastic Carving Board

Personalized Bamboo Cutting Board

Features

Best for Draining Juices From Meat

Best Meat Carving Board

Best Deep Juice Canal

Best Plastic Board for Catching Juices

Best for Carving Poultry

Best Board With Wax

Best Set of Bamboo Boards

Best for a Unique Look

Best Extra-Large Plastic Board

Best Personalizable Carving Board

Price$76.99$44.99$169.95$23.35$99.95$87.95$21.97$68.95$42.99$38.99
Dimensions 22 x 15 x 2.5 in.17 x 13 x 1.5 in.24 x 18 x 1.5 in.11.5 x 1 x 14.5 in.20 x 14 x 1.25 in.17 x 11 x 1.5 in.15 x 10 x 0.6 in., 12 x 8 x 0.6 in., and 9 x 6 x 0.6. in. 20 x 15 x 1.5 in. 30 x 18 x 0.5 in.14 x 10 x 1 in.
MaterialAcaciaBambooTeakPlasticMapleTeakBambooAcacia woodPlasticBamboo
GroovesYes, pool and channelsYes, plus 4 channelsYesNoYes, both sidesYesYesYesYesNo
StabilityNeoprene-coated feet--Non-slip feet------
Extra featuresSlanted Pyramid ridges, double-sidedInset gripsDouble-sided, dishwasher-safe, slantedReversible, poultry holeWax, inset gripsSet of 3, colored edgesReversibleRestaurant quality, dishwasher-safePersonalization available
Link

10 Best Carving Boards

Here are our 10 best picks for carving boards. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.

Dimensions 22 x 15 x 2.5 in.
MaterialAcacia
GroovesYes, pool and channels
StabilityNeoprene-coated feet
Extra featuresSlanted
Dimensions17 x 13 x 1.5 in.
MaterialBamboo
GroovesYes, plus 4 channels
Stability-
Extra featuresPyramid ridges, double-sided

TeakhausEnd-Grain Cutting Board

$169.95

Dimensions24 x 18 x 1.5 in.
MaterialTeak
GroovesYes
Stability-
Extra featuresInset grips
Dimensions11.5 x 1 x 14.5 in.
MaterialPlastic
GroovesNo
StabilityNon-slip feet
Extra featuresDouble-sided, dishwasher-safe, slanted
Dimensions20 x 14 x 1.25 in.
MaterialMaple
GroovesYes, both sides
Stability-
Extra featuresReversible, poultry hole

ZirumaEnd Grain Teak Wood Cutting Board

$87.95

Dimensions17 x 11 x 1.5 in.
MaterialTeak
GroovesYes
Stability-
Extra featuresWax, inset grips

Royal Craft WoodWood Cutting Boards for Kitchen

$21.97

Dimensions15 x 10 x 0.6 in., 12 x 8 x 0.6 in., and 9 x 6 x 0.6. in.
MaterialBamboo
GroovesYes
Stability-
Extra featuresSet of 3, colored edges

Thirteen Chefs Acacia Wood Carving Board

$68.95

Dimensions 20 x 15 x 1.5 in.
MaterialAcacia wood
GroovesYes
Stability-
Extra featuresReversible

Thirteen ChefsCommercial Plastic Carving Board

$42.99

Dimensions30 x 18 x 0.5 in.
MaterialPlastic
GroovesYes
Stability-
Extra featuresRestaurant quality, dishwasher-safe
Dimensions14 x 10 x 1 in.
MaterialBamboo
GroovesNo
Stability-
Extra featuresPersonalization available

How to Choose a Carving Board - Buying Guide

There are several factors you should take into account before choosing the best carving board for your needs.

Choose a Size Based on Your Cooking Habits

Choose a Size Based on Your Cooking Habits

Whether it’s a whole turkey, a slab of ham, or roast beef, you want to make sure that you get a carving board that is the right size. If you plan on carving a whole turkey, then you’ll need a much bigger board than you would need for slicing portions of roast beef.


A carving board that’s too big will take up an unnecessary amount of space. On the other hand, a carving board that’s too small will most likely cause a much bigger mess, as meat, oil, and juice are likely to fall and drip from the board.


A board with enough space to hold the meat and give you enough room to maneuver a knife will help you limit the amount of mess you make.

Pick a Material Based on Durability and Ease of Cleaning

Carving boards are available in a few different materials and each material has its own benefits and disadvantages.

Wood or Bamboo Is Generally Best for Home Cooks

Wood or Bamboo Is Generally Best for Home Cooks

Most carving boards are made of wood because wood is generally hard, heavy, stable, and durable. Wood boards are gentle on knife edges and are less likely to blunt them than plastic boards do. Although wood can get scratched by knives, with the proper care these scratches will eventually close up. 


Wood is a porous material, but it does have some naturally occurring antibacterial properties that mean it isn't as unhygienic as first thought. However, great care still needs to be taken when cleaning. Wood also needs maintenance to keep it at its best. It can split after heavy use or if too much liquid sinks in. 


Wherever possible, do not allow any liquids, whether it be meat juices or water from cleaning, to remain on a wooden board for more than a couple of minutes. When you clean a wooden board, do not fully submerge it in water and instead just wipe it down with warm, soapy water. You should also oil the board once a month to replenish moisture in a safe way.

Wood or Bamboo Is Generally Best for Home Cooks

Various types of woods are used for carving boards. One of the best is teak, as moisture doesn't soak into it as easily as most other woods. It also requires less oiling. Many teak carving boards are made from end-grain teak, which gives the board an interesting mosiac effect. This type of grain is easier on your knives as instead of hitting solid wood, your knife will often find the slight edges between the grains instead.


Bamboo is a very eco-friendly wood due to how quickly it grows, but it can be too hard on knives. Maple is another common choice for carving boards, but this requires more maintenance than teak. Acacia is another popular wood as it is durable and softer on knives than some other wood types, but like maple, it requires more maintenance.

Plastic for Easier Cleaning or Occasional Use

Plastic for Easier Cleaning or Occasional Use

As well as wooden carving boards, it's also common to find them made out of plastic. The main advantage that plastic has over wood is that its low maintenance and easy to clean. You don't need to worry about too much moisture getting inside a plastic carving board and can simply put them in the dishwasher when you're done. They don't need any oiling and won't become stained from cutting meat. 


Plastic boards won't last as long as wooden boards, however, and are harder on knife edges. Many professional or experienced chefs don't like the feel of chopping on plastic boards, although they will do a decent job for a more casual home cook. If you do pick a plastic board, you should change it every couple of years as bacteria can grow inside any cuts or scratches the board picks up during use.

Look for a Carving Board With Juice Grooves

Look for a Carving Board With Juice Grooves

Oil can be quite a hassle to wipe up since grease tends to stick to surfaces more than water and other liquids do. Make sure you look for a carving board that has juice grooves, which are etched into a carving board and serve the purpose of catching the juice and oils of cooked meat.


While some carving boards have juice grooves that are like tiny rivers, others lead to a bigger main groove where liquid pools. This particular juice-catching feature will help you to keep your kitchen counter clean. Some carving boards might have a slight slant to them as this encourages the juices to pool in one particular area.


You should avoid pouring meat juices and oils down the sink, even if they've been diluted, as they can clog your drains. The best practice is to wait for them to cool down and throw them in the trash. You can pour them into an empty can and wait for them to solidify or soak them up with paper towels.

Get a Design That's Stable and Easy to Use

Get a Design That's Stable and Easy to Use

It’s important to have a stable base when you're carving meat. Carving boards that have features that help keep the meat in place are safer and more efficient. Some boards are equipped with pyramid points or even spikes that help to keep foods stable while you carve your way through them. Other boards have non-slip surfaces.


Some even have non-skid material on the bottom of the board, which helps to keep the board from wobbling or sliding across your kitchen counter. 

Consider Features Like Handles or Reversibility

Consider Features Like Handles or Reversibility

Reversible carving boards are very versatile. The top side might be designed for meats and have grips or juice grooves, but when turned over, the other side is usually a smooth board. This can be used as a regular chopping board for fruits and vegetables. This maximizes the board’s function, allowing you to use it for many things. 


Other chopping boards are made of such beautiful wood that they can also be used to serve meat and other kinds of food. You might have seen examples of wooden carving boards being used as display platters for cheese or hors d'oeuvres. Ones that come with handles could even be used as trays. Some thicker carving boards might have inset handles cut into the sides which makes them easier to pick up and carry. 

Spending a Lot of Time in the Kitchen? Check out These Products!

If you like spending time in your kitchen and are always looking for ways to enhance your cooking experience, then check these products out! They'll help make things more efficient.

Amazon's Best Selling Carving Boards

If you're still looking for some ideas, then why not check out the best-selling carving boards on Amazon?

In Collaboration With Executive R&D Chef Jim Quast

Jim Quast
Executive R&D Chef
Jim Quast

This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.

Author: Beatrice Joy

Updated by: Kellie Lacey, 5/9/2022


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