• 9 Best Tart Pans in 2022 (Chef-Reviewed) 1
  • 9 Best Tart Pans in 2022 (Chef-Reviewed) 2
  • 9 Best Tart Pans in 2022 (Chef-Reviewed) 3
  • 9 Best Tart Pans in 2022 (Chef-Reviewed) 4
  • 9 Best Tart Pans in 2022 (Chef-Reviewed) 5

9 Best Tart Pans in 2022 (Chef-Reviewed)

Not only are tart pans good for baking tarts, but they're also great substitutes for quiche and pie pans, too. There is plenty of tart pans out there of different sizes, shapes, and perks. Some boast quick heating abilities for even baking while others focus on their nonstick coating for easier unmolding and cleaning. 

To help you survey some of the best tart pans available online, we've compiled a list of the best tart pans that satisfy a variety of needs. Our top choice was the Wilton Excelle Elite for its high-quality material, removable bottom, standard sizing, dishwasher-safeness, and 10-year warranty. If you'd like to read more on how to buy the right tart pan for you, scroll down to our Buying Guide reviewed by a professional chef. 

Featured in this article

Jim Quast
mybest US Editors
  • Last updated: 05-02-2022
Table of Contents

How We Chose Our Products

How We Chose Our Products

To craft our list of 10 best tart pans, we paid attention to the following criteria:

  • The different materials available and how they suit different baking needs
  • The size of the pan based on recipes and desired servings
  • The shape of the pan 
  • Extra features like handles and removable bottoms

If you want to read further about why each bullet point is important, read our handy Buying Guide

Compare the 9 Best Tart Pans

Wilton Excelle Elite Nonstick Tart and Quiche Pan 1


Fox Run Rectangular Loose Bottom Tart 1

Fox Run

Le Creuset Tart Dish 1

Le Creuset

Webake 4 Inch Mini Tart Pan Set of 6 1


Bruntmor Double Handled Cast Iron Round Tarte Tatin Dish Pan 1


Wilton Mini Tart Pan 1


Sweese Porcelain Tart Pan 1


Wilton Mini Tart and Pie Molds 1


Safca Set of 25 Disposable Aluminum Tart Pans 1



Excelle Elite Nonstick Tart and Quiche Pan

Rectangular Loose Bottom Tart

Tart Dish

4 Inch Mini Tart Pan Set of 6

Double Handled Cast Iron Round Tarte Tatin Dish Pan

Mini Tart Pan

Porcelain Tart Pan

Mini Tart and Pie Molds

Set of 25 Disposable Aluminum Tart Pans


Best Versatile Tart and Quiche Pan With Removable Bottom

Best Rectangular Tart Pan for Even Browning

Best Tart Pan That Can Double as a Serving Dish

Best Single-Serving Pans for Mini Baked Goods

Best Deep Double-Handled Tarte Tatin Pan

Best Pan for Bite-Sized Baked Goods

Best Deep Ceramic Pan With Six Different Color Options

Best Mini Silicone Pans for Single-Serving Baking

Best Disposable Tart Pans With Protective Lid

MaterialAlloy steel with nonstick coatingCarbon steel with nonstick coatingCeramicCarbon steel with nonstick coatingEnameled cast ironAlloy steel with nonstick coatingCeramicSiliconeAluminum, plastic
ShapeRoundRectangular RoundRoundRoundRound miniRoundRoundRound
Size9 x 1 in.4.75 x 14.25 x 1 in.9 x 1 in.4 x 0.75 in.9.5 x 2 in.10 x 14.6 x 1 in. overall; each cavity 2 in. diam.9.5 x 1.8 in.4.25 x 1 in. each4.38 x 1 in. each
Extra FeaturesRemovable bottomRemovable bottomDishwasher-safeRemovable bottom, dishwasher-safeDouble handles, dishwasher-safe, stovetop-safeDishwasher-safe, 10-year limited warrantyDishwasher-safe, 6 color optionsSet of 6, dishwasher-safeComes with plastic lid

9 Best Tart Pans

Check out our best picks for tart pans, all of which are highly rated by users. We've included products with different designs and serving sizes.

*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.

WiltonExcelle Elite Nonstick Tart and Quiche Pan


MaterialAlloy steel with nonstick coating
Size9 x 1 in.
Extra FeaturesRemovable bottom

Fox RunRectangular Loose Bottom Tart


MaterialCarbon steel with nonstick coating
Size4.75 x 14.25 x 1 in.
Extra FeaturesRemovable bottom
Size9 x 1 in.
Extra FeaturesDishwasher-safe
MaterialCarbon steel with nonstick coating
Size4 x 0.75 in.
Extra FeaturesRemovable bottom, dishwasher-safe

BruntmorDouble Handled Cast Iron Round Tarte Tatin Dish Pan


MaterialEnameled cast iron
Size9.5 x 2 in.
Extra FeaturesDouble handles, dishwasher-safe, stovetop-safe
MaterialAlloy steel with nonstick coating
ShapeRound mini
Size10 x 14.6 x 1 in. overall; each cavity 2 in. diam.
Extra FeaturesDishwasher-safe, 10-year limited warranty

SweesePorcelain Tart Pan



Size9.5 x 1.8 in.
Extra FeaturesDishwasher-safe, 6 color options
Size4.25 x 1 in. each
Extra FeaturesSet of 6, dishwasher-safe

SafcaSet of 25 Disposable Aluminum Tart Pans


MaterialAluminum, plastic
Size4.38 x 1 in. each
Extra FeaturesComes with plastic lid

How to Choose a Tart Pan - Buying Guide

There are many tart pans on the market, whether you want single-serving pans for bake sales or big quiche pans for family gatherings. To figure out how to buy the right tart pan for you, take into account the material, shape, and extra features of your pan.

Choose the Right Material for Your Baking Needs

When considering which material is best for your needs, think about how easy it is to unmold the tart, how easy it is to clean, and how effective and versatile it is for your type of baking.

Steel and Aluminum Are Sturdy

Steel and Aluminum Are Sturdy

Many tart pans are made from aluminum or steel such as carbon steel and aluminized steel. Since both are sturdy, durable, and conduct heat quickly, they make a perfect choice for blind-baking and par-baking. Blind-baking means baking the crust before adding a filling, whereas par-baking is a technique of baking the crust for a short time and then freezing it.

When it comes to steel options, it's a good idea to choose rust-resistant, scratch-resistant, and nonstick coatings. Don't forget to consider ones with a removable bottom, too, as those make it easy for you to remove the tart from the pan to a serving plate and also expedite the cooling process. 

Most aluminum and steel options will also offer nonstick inner coatings for easier releases. This is a feature more common among these materials compared to others, and the same applies to removable bottoms.

Aluminum options also come in disposable form. While aluminum foil pans are highly heat-resistant, they don’t conduct and distribute heat as well as other types of material.

The good thing about buying disposable aluminum foil tart pans is their convenience since there's no cleaning involved, and they're inexpensive. Consider ones that come with lids if you need to travel with your baked goods. Disposable tart pans are also usually sold in multi-packs, so they’re ideal for parties and events, too.

Silicone Is Versatile but Offers Less Browning

If your main concern is how well your baked goods pop out of your tart pans, silicone tart pans may be a good option because they have a naturally nonstick surface. Their flexibility makes them not only convenient for cleaning, but also for you to unmold your tart, too.

Since silicone is safe to use in the oven, microwave, and freezer, it's a highly versatile material and recommended for those who like to make different types of baked dishes. They also make meal prepping and storage easy, as you can cool your tarts in the pan and pop them in the freezer without having to transfer them to a different dish. 

The disadvantage of silicone is that it doesn't conduct heat as well as steel and aluminum. This means your tarts may not brown as much as they would if baked in a metal pan. For those who insist on strong crusts and even browning for their baked goods, silicone may not be the best option. 

Ceramic Is Suitable for a Range of Temperatures

Ceramic Is Suitable for a Range of Temperatures

Ceramic tart pans can conduct heat more slowly than steel ones. However, they will distribute heat evenly, giving you the best baking results. This allows for even browning across your tart. 

They often come in many beautiful designs and colors, allowing them to double as serving plates. Another advantage of ceramic pans is they're generally freezer-to-oven safe, as they're adaptable to a range of temperatures.

Cast Iron to Go From Stovetop to Oven

Cast Iron to Go From Stovetop to Oven

If you're looking to make a dish like tarte tatin, you should be looking for a cast iron pan. With these, you can cook your tart filling on the stove, add your pasty dough on top, and transfer it to the oven in the same vessel, making for one less pot to wash in the process. We recommend one with handles to make the whole cooking experience easier.

Tarte tatin has one more requirement. You'll need to flip it upside-down onto a serving platter after baking. So, an enameled cast iron pan will be easiest, because the tart will be less likely to stick. These are also easier to care for than non-enameled cast iron pans, since they don't require seasoning or immediate washing and drying after use.

Decide on a Round, Square, or Rectangular Pan

Decide on a Round, Square, or Rectangular Pan

Round tart pans are classic and give you an equal amount of filling in every slice. The round shape also fits nicely on many dining plates, allowing for great presentation. There are even heart-shaped pans for Valentine’s Day, weddings, and anniversaries.

If you choose a square-shaped design, keep in mind that there will be a few pieces in the center that have no fluted crust. However, a square-shaped design makes it easier for you to cut into perfectly equal slices.

And if you're a crust lover, we recommend a narrow, rectangular-shaped design, because you’ll get at least two fluted edges for each slice. 

Pick a Size Based on Your Recipes and Desired Servings

When it comes to the size, consider the recipe you’re going to make and the number of people you want to serve.

Diameter Determines Serving Size

Diameter Determines Serving Size

Round tart pans range from three to 12 inches in diameter. The standard diameter of a round tart pan is nine to 9.5 inches, which can be cut into six to eight slices. 

It’s a great pan size for everyone, especially for beginner chefs, because you can easily find many recipes that use this pan size. It’s very important to match the right pan size with the recipe to get a perfect tart in terms of taste and doneness. If you choose the wrong size, you'll have to adjust the recipe to fit your pan size. 

Diameter Determines Serving Size

Mini-sized tart pans can make single-serving baked goods. These pans are usually three or four inches in diameter. They're great for bite-sized pies or people who want to make different fillings at the same time. You can find them sold in sets of individual pans or a sheet that contains several single-serving cups.

The main advantage of individual mini pans is that they allow for single-serving baking, and they cater well to those wanting to sell or gift their baked goods

There are also tart pans that aren't separated into individual cups but that resemble muffin tins. These tins often have four to six mini molds in them and can be easier to handle when placing them in and taking them out of the oven. This option is good for those who don't mind transferring their baked goods to dishes or tins for gifting.

Deeper Pans for Thicker Tarts

Deeper Pans for Thicker Tarts

Some people focus only on the width of the pan, and they forget to think about the importance of the pan's depth. Most tart pans come with a depth of between three-quarters to two inches.

If you’re looking to make deep-dish tarts, it’s a good idea to consider pans at least one inch in depth. These pans tend to be popular amongst those who like baking quiches or pies that have larger fillings in them, like cut vegetables or fruit. Since each recipe requires a different pan size, check the recipe carefully before buying. 

Consider Extra Features Like Handles

Consider Extra Features Like Handles

On top of removable bottoms for easier unmolding and cooling, some tart pans will come with extra features like handles for easier holding and transport. This makes moving the tart in and out of the oven a breeze, and reduces the possibility of burns or ruining batters with mishandling. 

Handled tart pans are often marketed as tarte tatin pans, as their handles are helpful in the tart flipping process. Tarte tatin pans also tend to be a bit deeper than most tart pans, as they take into account the space needed for the extra layer of fruit. 

Corrugated or textured surfaces are also a feature that some pans may come with. The surface may have bumps or ridges, to allow for better airflow to help with even baking and make for more efficient unmolding. 

Looking For Other Types of Baking Pans?

Check out our recommendations for other types of baking pans that can add to your kitchen. They come in various designs and suit different types of baked goods.

Amazon's Best Selling Tart Pans

Still not sure quite where to begin? Take a look at Amazon's best selling tart pans. You'll find a great selection of the top-rated tart pans, some of which are featured in our list as well. 

In Collaboration With Executive R&D Chef Jim Quast

Jim Quast
Executive R&D Chef
Jim Quast

This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.

Author: Apinya Masuda

Updated by: Mai T., 4/18/2022

  • Follow us on Facebook and Instagram for more mybest recommendations! For questions or comments, leave us feedback via a Google Form on our Contact Us page.

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