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Not only are tart pans good for baking tarts, but they're also great substitutes for quiche and pie pans, too. There is plenty of tart pans out there of different sizes, shapes, and perks. Some boast quick heating abilities for even baking while others focus on their nonstick coating for easier unmolding and cleaning.
To help you survey some of the best tart pans available online, we've compiled a list of the best tart pans that satisfy a variety of needs. Our top choice was the Wilton Excelle Elite for its high-quality material, removable bottom, standard sizing, dishwasher-safeness, and 10-year warranty. If you'd like to read more on how to buy the right tart pan for you, scroll down to our Buying Guide reviewed by a professional chef.
Jim Quast (JQ) is a lifelong professional restaurant and corporate R&D chef who loves everything food-related and the tools, both big and small, to make those great food memories. He's a super huge BBQ, grill, and kitchen gadget fanatic. JQ has spent the last 30+ years trying to figure out what works to make your kitchen life easier and fun. If you can use it to slice it, dice it, cook it, smoke it, or store it, he's been there checking it out. Food = Life!
mybest US' editing team consists of experienced members who have backgrounds in writing, editing, translation, and more. We are dedicated to researching what makes a product or service the best to users in the US in order to create top-quality articles. From skincare, to kitchen appliances, and to DIY supplies, our mission is to find the best ones for you.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
There are many tart pans on the market, whether you want single-serving pans for bake sales or big quiche pans for family gatherings. To figure out how to buy the right tart pan for you, take into account the material, shape, and extra features of your pan.
When considering which material is best for your needs, think about how easy it is to unmold the tart, how easy it is to clean, and how effective and versatile it is for your type of baking.
Many tart pans are made from aluminum or steel such as carbon steel and aluminized steel. Since both are sturdy, durable, and conduct heat quickly, they make a perfect choice for blind-baking and par-baking. Blind-baking means baking the crust before adding a filling, whereas par-baking is a technique of baking the crust for a short time and then freezing it.
When it comes to steel options, it's a good idea to choose rust-resistant, scratch-resistant, and nonstick coatings. Don't forget to consider ones with a removable bottom, too, as those make it easy for you to remove the tart from the pan to a serving plate and also expedite the cooling process.
Most aluminum and steel options will also offer nonstick inner coatings for easier releases. This is a feature more common among these materials compared to others, and the same applies to removable bottoms.
Aluminum options also come in disposable form. While aluminum foil pans are highly heat-resistant, they don’t conduct and distribute heat as well as other types of material.
The good thing about buying disposable aluminum foil tart pans is their convenience since there's no cleaning involved, and they're inexpensive. Consider ones that come with lids if you need to travel with your baked goods. Disposable tart pans are also usually sold in multi-packs, so they’re ideal for parties and events, too.
If your main concern is how well your baked goods pop out of your tart pans, silicone tart pans may be a good option because they have a naturally nonstick surface. Their flexibility makes them not only convenient for cleaning, but also for you to unmold your tart, too.
Since silicone is safe to use in the oven, microwave, and freezer, it's a highly versatile material and recommended for those who like to make different types of baked dishes. They also make meal prepping and storage easy, as you can cool your tarts in the pan and pop them in the freezer without having to transfer them to a different dish.
The disadvantage of silicone is that it doesn't conduct heat as well as steel and aluminum. This means your tarts may not brown as much as they would if baked in a metal pan. For those who insist on strong crusts and even browning for their baked goods, silicone may not be the best option.
Ceramic tart pans can conduct heat more slowly than steel ones. However, they will distribute heat evenly, giving you the best baking results. This allows for even browning across your tart.
They often come in many beautiful designs and colors, allowing them to double as serving plates. Another advantage of ceramic pans is they're generally freezer-to-oven safe, as they're adaptable to a range of temperatures.
If you're looking to make a dish like tarte tatin, you should be looking for a cast iron pan. With these, you can cook your tart filling on the stove, add your pasty dough on top, and transfer it to the oven in the same vessel, making for one less pot to wash in the process. We recommend one with handles to make the whole cooking experience easier.
Tarte tatin has one more requirement. You'll need to flip it upside-down onto a serving platter after baking. So, an enameled cast iron pan will be easiest, because the tart will be less likely to stick. These are also easier to care for than non-enameled cast iron pans, since they don't require seasoning or immediate washing and drying after use.
Round tart pans are classic and give you an equal amount of filling in every slice. The round shape also fits nicely on many dining plates, allowing for great presentation. There are even heart-shaped pans for Valentine’s Day, weddings, and anniversaries.
If you choose a square-shaped design, keep in mind that there will be a few pieces in the center that have no fluted crust. However, a square-shaped design makes it easier for you to cut into perfectly equal slices.
And if you're a crust lover, we recommend a narrow, rectangular-shaped design, because you’ll get at least two fluted edges for each slice.
When it comes to the size, consider the recipe you’re going to make and the number of people you want to serve.
Round tart pans range from three to 12 inches in diameter. The standard diameter of a round tart pan is nine to 9.5 inches, which can be cut into six to eight slices.
It’s a great pan size for everyone, especially for beginner chefs, because you can easily find many recipes that use this pan size. It’s very important to match the right pan size with the recipe to get a perfect tart in terms of taste and doneness. If you choose the wrong size, you'll have to adjust the recipe to fit your pan size.
Mini-sized tart pans can make single-serving baked goods. These pans are usually three or four inches in diameter. They're great for bite-sized pies or people who want to make different fillings at the same time. You can find them sold in sets of individual pans or a sheet that contains several single-serving cups.
The main advantage of individual mini pans is that they allow for single-serving baking, and they cater well to those wanting to sell or gift their baked goods.
There are also tart pans that aren't separated into individual cups but that resemble muffin tins. These tins often have four to six mini molds in them and can be easier to handle when placing them in and taking them out of the oven. This option is good for those who don't mind transferring their baked goods to dishes or tins for gifting.
Some people focus only on the width of the pan, and they forget to think about the importance of the pan's depth. Most tart pans come with a depth of between three-quarters to two inches.
If you’re looking to make deep-dish tarts, it’s a good idea to consider pans at least one inch in depth. These pans tend to be popular amongst those who like baking quiches or pies that have larger fillings in them, like cut vegetables or fruit. Since each recipe requires a different pan size, check the recipe carefully before buying.
On top of removable bottoms for easier unmolding and cooling, some tart pans will come with extra features like handles for easier holding and transport. This makes moving the tart in and out of the oven a breeze, and reduces the possibility of burns or ruining batters with mishandling.
Handled tart pans are often marketed as tarte tatin pans, as their handles are helpful in the tart flipping process. Tarte tatin pans also tend to be a bit deeper than most tart pans, as they take into account the space needed for the extra layer of fruit.
Corrugated or textured surfaces are also a feature that some pans may come with. The surface may have bumps or ridges, to allow for better airflow to help with even baking and make for more efficient unmolding.
Products | Image | Click to purchase | Price | Key features | |
---|---|---|---|---|---|
1 | Wilton Excelle Elite Tart and Quiche Pan | $22.99 High Mid | Best Versatile Tart and Quiche Pan With Removable Bottom | ||
2 | Fox Run Rectangular Loose Bottom Tart | $9.47 Low Mid | Best Rectangular Tart Pan for Even Browning | ||
3 | Le Creuset Stoneware Tart Dish | $51.95 High | Best Tart Pan That Can Double as a Serving Dish | ||
4 | Webake Mini Tart Pan | $14.99 Mid | Best Single-Serving Pans for Mini Baked Goods | ||
5 | Bruntmor Porcelain Tart Pan | $32.42 High Mid | Best Deep Double-Handled Tarte Tatin Pan | ||
6 | Wilton Mini Fluted Tart Pan | $13.99 Mid | Best Pan for Bite-Sized Baked Goods | ||
7 | Sweese Disposable Tart Pans With Lids|515.101 | $22.99 High Mid | Best Deep Ceramic Pan With Six Different Color Options | ||
8 | Wilton Mini Tart Molds | $8.89 Low | Best Mini Silicone Pans for Single-Serving Baking | ||
9 | Safca Round Tart Pan | $14.99 Mid | Best Disposable Tart Pans With Protective Lid |
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There are many reasons why this tart pan is a bestseller. First, it's a standard size that suits most recipes. It was crafted with durability in mind as it's made of long-lasting heavy-duty steel that is dishwasher-safe. It also comes with a removable bottom for easier unmolding and cooling and a 10-year warranty.
A few reviewers noted that the removable bottom leaked, and you should plan to use this for tarts or quiches that have a crust on the bottom. However, the majority loved how its smooth, nonstick surface made the tart baking process very easy. They also liked that it was lightweight for its size and easy to clean.
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This rectangular pan is a nice change of pace from the common round tart pan and ensures browned tops and golden crusts for your baked goods. Its depth is suitable for tarts and quiches but fits in a toaster oven, too. They also have two other rectangular sizes, 11-inch and four-inch.
Some reviewers noted that their item's bottom panel came crooked, causing some spillage in the oven. However, most reviewers didn't have this problem and said the rectangular shape made it very easy to cut beautiful, precise slices. They were also impressed by how evenly it heated and how easy it was to clean.
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Not only can this vibrant stoneware pan double as a dish, but it's also made with long-lasting reliability in mind. The non-porous enamel finish is made to prevent odors, stains, chipping, and cracking. It's also impressively strong and can go in the freezer, microwave, broiler, and dishwasher safely.
A couple of reviewers noted that theirs broke in the oven, and you shouldn't subject any ceramic to quick temperature changes. However, the vast majority of reviewers were very pleased with its durability and nonstick abilities. They also said it looked beautiful on the kitchen table and was a great gift idea for bakers.
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These six mini tart pans are suitable for making individual, single-serving portions. Not only are they conveniently dishwasher-safe with removable bottoms and nonstick surfaces, but they're also made of heavy-duty carbon steel, which is lightweight, durable, and can distribute heat evenly.
A few reviewers noted the coating chipped or flaked off over time. However, most others said they're just the right size, bake evenly, and are easy to work with. Additionally, they said these pans are versatile and can be used for all types of mini baked goods.
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While this double-handled cast iron pan is tailored for baking tarte tatins, it doesn't mean you can't use it for other tarts, quiches, and pies as well. The sturdy handles are not only crucial for flipping your tarte tatin, but a great feature to have when transporting heavier baked dishes to and from the oven. The depth of two inches avoids overflow.
A couple of reviewers noted that their pans' enamel chipped. However, the majority of customers didn't have this issue and loved how beautiful, sturdy, and deep their pan was. They said it helped them make phenomenal tarte tatins, as well as other foods like mac n' cheese and deep-dish pizzas, since the depth of the pan allowed them to make a variety of dishes.
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This versatile mini pan can be used not just for popular tarts such as fruit and egg tarts, but also for muffins, mini pies, and mini quiches. It's equipped with a nonstick coating for hassle-free unmolding and is dishwasher-safe for convenience.
Reviewers stated that the nonstick surface made for easy release and that they were able to create baked goods that were the perfect size for individual servings.
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This tart pan is made of porcelain and the slick surface makes it easy to remove a tart from the pan without crumbling it. The depth of 1.8 inches avoids overflow and lets you bake taller tarts and quiches. It comes in six bright colors that make an attractive serving dish to go from oven to table.
A couple of reviewers noted that their pans cracked after an extreme temperature change. However, the majority of customers didn't have this issue and loved the beautiful design and colors. They said it made a great serving dish for all types of foods and leftovers can be microwaved right in the pan.
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Cons:
These colorful individual tart pans are great for spontaneous baking of mini-sized treats. They're dishwasher-safe, naturally nonstick, and can handle temperatures of up to 500 degrees Fahrenheit.
Some reviewers noted that these molds are tricky to wash by hand. But many others loved that it was easy to release baked goods from them, but they still formed and held the tarts' shape well. Many people said they work well in the microwave, Instant Pot, or air fryer, too.
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Cons:
These individual, disposable aluminum pans are impressively sturdy and can conduct heat well due to their material. They come with domed plastic lids for protection while transporting, especially for events like bake sales or gifting. They're also freezer-safe.
Some customers have noted that the plastic lids didn't fit on the pans properly. They were either hard to take off initially, difficult to prop on, or a struggle to keep on. However, most others were very impressed by how convenient they were for selling and gifting baked goods.
Check out our recommendations for other types of baking pans that can add to your kitchen. They come in various designs and suit different types of baked goods.
Still not sure quite where to begin? Take a look at Amazon's best selling tart pans. You'll find a great selection of the top-rated tart pans, some of which are featured in our list as well.
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
No. 1: Wilton|Excelle Elite Tart and Quiche Pan
No. 2: Fox Run|Rectangular Loose Bottom Tart
No. 3: Le Creuset|Stoneware Tart Dish
No. 4: Webake|Mini Tart Pan
No. 5: Bruntmor|Porcelain Tart Pan
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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