Tart pans can be used to bake tarts and quiches, but they also make a good substitute for pie pans, too! Some tart pans can heat up quickly and cook evenly while others offer a non-stick coating for easy cleaning. There are plenty of options, and you may find yourself wondering which ones are the best.
Read on for our buying guide that's packed with useful information on how to choose the best tart pans. On top of that, we have selected the 10 most popular tart pans that you should consider. The Wilton Excelle Elite is our top-ranking product because it's made of high-quality material, comes with a removable bottom, and offers a 10-year warranty. Want to know more? Check out the rest of the products on our list!
Check out our top 10 picks for tart pans, all of which are highly rated by users. We've included products with different designs and serving sizes.
|Size||9 x 1 in.|
|Size||4.75 x 14.25 x 1.5 in.|
|Size||4 x 0.75 in. each|
|Size||9 x 1.4 in.|
|Size||4.35 x 1.5 in. each|
|Size||4.25 x 1 in. each|
|Size||9.5 x 1.8 in.|
|Size||9.5 x 0.9 in.|
|Size||Tart size: 4.56 x 0.87 in., pan size: 15.75 x 11.25 x 1.25 in.|
|Size||8.5 x 12 x 1 in.|
Excelle Elite Tart and Quiche Pan
Rectangular Loose Bottom Tart
Mini Tart Pan
Stoneware Tart Dish
Disposable Tart Pans With Lids
Mini Tart Molds
Porcelain Tart Pan
Round Tart Pan
Mini Fluted Tart Pan
Fluted Rectangular Pan
A Removable Bottom Pan With a 10-Year Warranty
Get Totally Even Browning With This Pan
Single-Serving Pans With Removable Bottoms
A Beautiful Design, Freezer-to-Oven Safe Pan
Share or Sell Your Baked Goods in These
Flexible Silicone Pans That Make Unmolding Fool-Proof
A Deep-Dish Pan in 6 Beautiful Colors
A Quick-Heat Steel Pan With Silicone Coating
A Versatile Pan for Mini Tarts
An Award-Winning, Long-Lasting Pan
|Size||9 x 1 in.||4.75 x 14.25 x 1.5 in.||4 x 0.75 in. each||9 x 1.4 in.||4.35 x 1.5 in. each||4.25 x 1 in. each||9.5 x 1.8 in.||9.5 x 0.9 in.||Tart size: 4.56 x 0.87 in., pan size: 15.75 x 11.25 x 1.25 in.||8.5 x 12 x 1 in.|
|Material||Steel||Carbon steel||Carbon steel||Ceramic||Aluminum||Silicone||Ceramic||Carbon steel||Aluminized steel||Carbon steel|
Although some tart pans look similar, there are many small details you should consider when choosing. Learn about them in this simple buying guide!
When considering which material is best for your needs, think about how easy it is to unmold the tart, how easy it is to clean, and how effective and versatile it is for your type of baking.
Many tart pans are made from steel. They’re sturdy, durable, and conduct heat quickly. Thus, they make a perfect choice for blind-baking and par-baking. (Blind-baking means baking the crust before adding a filling, whereas par-baking is a technique of baking the crust for a short time then freezing it.)
When it comes to steel, it's a good idea to choose rust-resistant, scratch-resistant, and non-stick coatings. Don't forget to consider ones with a removable bottom, too! The removable bottom makes it easy for you to remove the tart from the pan to a serving plate.
If sticking is your main concern, silicone tart pans are a good option because they have a non-stick surface. They're not only convenient for cleaning, but it's easy for you to unmold your tart, too!
Silicone is safe to use in oven, microwave, and freezer, so we highly recommend them for someone who likes to make different types of baked dishes. They're also dishwasher-safe.
Ceramic tart pans can conduct heat more slowly than steel ones, and they're also the most expensive option. However, they can distribute heat evenly, giving you the best baking results.
They come in many beautiful designs and colors, so they can also be used as serving plates. Another advantage of ceramic pans is they're freezer-to-oven safe. In other words, they can withstand extreme temperature changes without cracking.
Disposable tart pans are made from aluminum foil, which is highly heat-resistant. However, they don’t conduct and distribute heat as well as other types of material.
The good thing about aluminum foil is convenience, since there's no cleaning involved and they're inexpensive. Consider ones that come with lids if you need to travel with your baked dish. Disposable tart pans are usually sold in multi-packs, so they’re ideal for parties and events, too!
Round tart pans are classic and give you an equal amount of filling in every slice. The round shape also fits nicely on many dining plates, creating a beautiful presentation. There are even heart-shaped pans for Valentine’s Day, weddings, and anniversaries!
If you choose a square-shaped design, keep in mind that there will be a few pieces in the center that have no fluted crust. However, a square-shaped design makes it easier for you to cut into perfectly equal slices.
And if you're a crust lover, we recommend a rectangular-shaped design because you’ll get at least two fluted edges for each slice.
When it comes to the size, you need to think about the recipe you’re going to make and the number of people you want to serve.
The standard diameter of a round tart pan is nine and a half inches, which can be cut into six to eight slices. It’s a great pan size for everyone, especially for beginner chefs, because you can easily find many recipes that use this pan size.
It’s very important to match the right pan size with the recipe to get a perfect tart in terms of taste and doneness. If you choose the wrong size, you'll have to adjust the recipe to fit your pan size.
Round tart pans range from three to 12 inches in diameter. If you're looking for a single-serving size, we suggest you choose a tart pan that’s three or four inches in diameter.
Mini pans are suitable for bite-sized tarts or someone who wants to make different fillings at the same time. You can find them sold in sets of individual pans or a sheet that contains several single-serving cups.
The main advantage of individual mini pans is they may come with removable bottoms that make it very convenient to unmold the tarts. On the other hand, a tart mold with individual cups is faster in terms of placing it in and removing it from the oven. You can buy paper liners to make the tarts easier to get out of the pan.
Some people focus only on the width of the pan, and they forget to think about the importance of the pan's depth. Most tart pans come with a depth of between three-quarters to two inches.
If you’re looking to make deep-dish tarts, it’s a good idea to consider pans at least one inch in depth. Since each recipe requires a different pan size, check the recipe carefully before buying.
Check out our recommendations for other types of baking pans that can add to your kitchen. They come in various designs and suit different types of baked goods.
Now you know all the key factors when it comes to choosing the right tart pan. You're not just considering the material, but the size and shape, too. Whether you're looking for a standard-sized tart pan for yourself or a large-sized tart pan for a party, we hope you find one that meets all your needs. Good luck with your search!
Author: Apinya Masuda
Want to get some gluten-free baking done? With this one-to-one baking flour recommended by nutritionist Kara Swanson, you can make all the GF tarts you want and more!
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