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  4. 10 Best Roasting Pans in 2022 (Chef-Reviewed)
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10 Best Roasting Pans in 2022 (Chef-Reviewed)

Do you love roasted meat or veggies? A good roasting pan is a must for many home cooks! And, of course, no Thanksgiving meal is complete without a juicy turkey prepared in a roasting pan. When you own a roasting pan, you can roast your favorite meats, fish fillets, poultry, and vegetables whenever you feel like it. However, roasting pans can be made of different materials and come in many different shapes and sizes. So how do you know which one works the best for you? 


So, we searched online to find the best options available to help you with your search. The Cuisinart Rectangular Roaster With Rack is one of our choices. This sturdy tri-ply stainless steel pan excels in heat conductivity and even heat distribution. Check out nine more great products in our list of favorites, and take a look at our informative buying guide reviewed by a chef to help you choose the best roasting pan.

Last updated 09/26/2023
Jim Quast
Expert
Executive R&D Chef
Jim Quast

Jim Quast (JQ) is a lifelong professional restaurant and corporate R&D chef who loves everything food-related and the tools, both big and small, to make those great food memories. He's a super huge BBQ, grill, and kitchen gadget fanatic. JQ has spent the last 30+ years trying to figure out what works to make your kitchen life easier and fun. If you can use it to slice it, dice it, cook it, smoke it, or store it, he's been there checking it out. Food = Life!

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Table of Contents

How to Choose Roasting Pans

Maybe it's time to upgrade your kitchenware, or you're a novice cook looking for a new roasting pan. Either way, we've got you covered! We recommend giving these points some thought before you buy one. 

1

Pick a Material Based on Heat Distribution and Versatility

The material used to make the pan's body is a crucial determining factor of its weight, heat conductivity, and heat distribution. The material also affects the way the food is roasted inside the pan. 

Stainless Steel for Durability

Stainless Steel for Durability

Stainless steel roasting pans are strong, rust-resistant, and can heat up quickly. They are non-reactive to acidic foods and can usually be used on all types of stovetops. However, stainless steel pans do not offer even heat distribution. They are also not good at releasing food, so cleaning might be a bit difficult.


Tri-ply roasting pans, which are made by bonding three layers of metal together, offer the most durability. Usually, tri-ply pans have a stainless steel interior, an aluminum core, and a stainless steel exterior. Not only are tri-ply pans strong, but they also provide good heat distribution. 


Carbon steel and stainless steel are quite similar. But stainless steel has a higher chromium content and is more corrosion- and rust-resistant. On the other hand, carbon steel has a higher carbon content and is a better heat conductor. It's reactive to acidic foods, however. 


Carbon steel can tolerate higher temperatures than stainless steel pans. In fact, while stainless steel pans can generally withstand a temperature of up to 500 degrees Fahrenheit, carbon steel pans can be used above 600 degrees Fahrenheit. So, choose a carbon steel pan if you need to roast food at a really high temperature.


Alloy steel is essentially steel that contains different elements like vanadium or cobalt. It isn't as corrosion-resistant as stainless steel, but tends to be the least expensive. It's a good choice if you don't plan to use the roasting pan often, and therefore don't want to invest more.

Anodized Aluminum Is Lightweight and Offers Great Heat Distribution

Anodized Aluminum Is Lightweight and Offers Great Heat Distribution

Aluminum is lightweight and can conduct and distribute heat well. However, it isn't durable, gets stains easily, and can warp under high temperatures. Aluminum can dent if you drop it on the floor and also reacts with acidic foods such as tomatoes and vinegar. Hence, aluminum roasting pans may not be the best choice.


Instead of regular aluminum, you can choose anodized aluminum. It's aluminum that has gone through an electrochemical process. It's more wear- and corrosion-resistant and doesn't react with acidic foods. 


Anodized aluminum pans usually have a dark interior that facilitates browning of the meat while roasting. It also has nonstick properties, which makes removing your food and cleaning the pan much easier.

Cast Iron for Stovetop to Oven Cooking

Cast Iron for Stovetop to Oven Cooking

Cast iron roasting pans are well-known for their durability and their great heat retention properties. With a cast iron pan, you can keep your food warm until it's time to serve it. Cast iron can distribute heat evenly as well, ensuring your food is thoroughly cooked. It can tolerate high temperatures and is oven-safe. 


Cast iron roasting pans can be heavy, especially with food inside them. This can make transferring quite difficult. It's necessary to take care of them as well. Cast iron pans need to be seasoned before using by applying a layer of oil to the inside and heating it up. They are not dishwasher-safe and should be dried immediately after washing. 


If you find maintaining a cast iron pan cumbersome, opt for one with an enamel coating. Enameled cast iron pans don't need to be seasoned regularly and can be used both in the oven or on the stove. However, the enamel coating can break or chip easily. So, avoid dropping an enameled pan on a hard surface! 

Other Materials Are Better for Presenting and Serving

Other Materials Are Better for Presenting and Serving

Glass and ceramic roasting pans offer a great way to present your roasts. Glass pans are transparent, so you can easily see the content inside. Ceramic pans also look nice on the table. 


However, glass and ceramic roasting pans might break at high temperatures. They do not conduct heat as well as metal, so roasting with glass or ceramic pans can take a while.


They do not react to acidic foods, so a glass or ceramic pan might be a good choice for wine, tomato or citrus marinades or for roasting vegetables at lower temperatures. These pans can work decently for smaller meats like chicken thighs, too.


Copper roasting pans are loved for their great heat distribution ability. They also react quickly to changes in temperature and can be easily transferred from the oven to the stovetop. They are ideal for searing meats or making gravy.


However, copper reacts with acidic foods, so make sure your copper roasting pans are coated with non-reactive material like stainless steel. Copper pans tarnish over time with use, so you have to polish them to maintain their look

2

Choose the Right Size for Your Oven and Cooking Habits

Since roasting happens inside the oven, it’s essential to measure your oven’s size before buying a roasting pan. Also, think about what foods you cook most often to help you decide on which depth to get. A pan that's too deep can interfere with the air circulation, while a shallow one leads to splatters and dried-out meats.

Larger, Deep Pans for Proteins

Larger, Deep Pans for Proteins

The pan's interior must be spacious enough to hold the meat you're roasting without having any parts extending out over its sides. Usually, a pan measuring 16 to 17 inches long and 12 to 13 inches wide will be sufficient. A pan that's too crowded cannot roast the meat and will only steam it.


On the other hand, if the pan is too large for the meat, juices that accumulate at the bottom will spread out. This will eventually burn your meat, and make for difficult cleanup. Plus, it means no drippings for gravy!


To roast juicy meats, go for a deep-sided pan that can collect all the juices from the meat. A deep-sided pan also ensures that no splatter will occur while taking it out of the oven. A height of more than two inches is ideal as it gives enough room for hot air from the oven to reach the bottom layers of the meat.

Smaller, Shallow Pans for Sides or Veggies

Smaller, Shallow Pans for Sides or Veggies

For very crispy veggies, like potatoes, onions, or carrots, a shallow pan works well. This is because it’s easy to turn and stir food in shallow pans. These pans come in handy while roasting foods that don’t ooze too much juice. 


We suggest going for a pan measuring 12 to 13 inches long and eight to nine inches wide for cooking vegetables. The depth for shallow pans usually ranges from one to two inches. There are also smaller pans measuring nine inches long and seven inches wide for those who cook small qualities. 

Rectangular Pans Offer More Room

Rectangular Pans Offer More Room

Roasting pans can come in an oval or rectangular shape. Compared to oval pans, rectangular ones provide more surface area and can accommodate a larger amount of ingredients. However, oval ones are traditional-looking and make a nice serving presentation.


If you're buying a rectangular pan, go for one with rounded corners. Browned foods that accumulate in the corners can be easily swirled and mixed around if the corners are rounded. 


No matter what shape roasting pan you're going for, choose a pan that’s three to four inches smaller than your oven. You wouldn’t want the pan to fit tightly inside your oven and wrestle to take it out. Once inside the oven, there must be an inch or two between the oven walls and the pan to promote air circulation, too.

3

Consider a Rack for Even Circulation

Consider a Rack for Even Circulation

A rack is an excellent addition to a roasting pan as it helps to evenly roast the meat without letting it overcook, steam and get mushy, or get burned from resting on the hot pan. These days, most roasting pans come with racks that encourage air circulation for perfect roasting.


The more air circulation the pan gets, the more evenly your meats will be roasted. With the meat placed on the rack, the juices and fat drip to the pan below. Therefore, the meat stays brown, dry, and crispy on its exterior with juice-free cooking. The drippings from the meat can be used to make gravy later. 


Roasting meat on a rack also allows you to lift it out of the pan easily. Ensure that the rack stays at least two to three inches from the bottom if you want to have room for vegetables around and under it. 


There are two types of rack: V-shaped rack and flat rack. V racks are designed to cradle a roast or a bird and keep it in place. They also help hold the roasts in shape even without tying. 


On the other hand, flat racks have more surface area and can hold larger roasts. You can also use them to cook vegetables. So, depending on what types of food and how much space you need, choose a shape accordingly. 

4

Look for Features for Easier Use

Look for Features for Easier Use

Some roasting pans are designed with handles for easy carrying. Vertical handles can save storage space. But, they can be challenging to grab and hold, especially when the pan is still hot or is inside the oven. On the other hand, horizontal handles are more comfortable to grip, so taking the pan in and out of the oven will be easier. 


Others have handles that are foldable to help you save storage space. Ensure that the handles are made of a sturdy metal that can withstand high oven temperatures. Usually, stainless steel is a good choice as it doesn't warp under high temperatures.


A roasting pan may also come with a domed lid that helps retain heat and moisture. A lid is useful when you want a steaming effect while cooking, or to keep food warm after it's done. For easy opening and closing, go for a lid with a handle on top.


Some metal roasting pans have a nonstick coating that prevents foods from sticking to the surface. However, some types of nonstick coating might be damaged if you use metal utensils on it. It might break down if heated over 500 degrees Fahrenheit as well. Your best bets are enamel or ceramic coatings, which tend to be strongest.

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10 Best Roasting Pans Ranking

Here are the best Roasting Pans, ranked according to 10 Best Roasting Pans (as of 11-04-2022). The products are ranked independently by mybest.
Popularity
Products
Image
Click to purchase
Price
Key features
1

Cuisinart

Rectangular Roaster with RackMCP22-24N

Cuisinart Rectangular Roaster with Rack 1

$109.95

High Mid

Best for the Sturdy Tri-Ply Construction and the V-Shaped Rack

2

Made In

18-Inch Covered Oval Roaster

Made In 18-Inch Covered Oval Roaster 1

$139.00

High Mid

Best for the Exceptional Heat Tolerance

3

Circulon

Nonstick Roasting Pan

Circulon Nonstick Roasting Pan 1

$49.99

Mid

Best for the Generous Size That Can Hold a 24-Pound Turkey

4

Chicago Metallic

Professional Roast Pan With Non-Stick Rack

Chicago Metallic Professional Roast Pan With Non-Stick Rack 1

$18.39

Low

Best Pan and Rack With Nonstick Coatings

5

Farberware

Nonstick Steel Roaster with Flat Rack

Farberware  Nonstick Steel Roaster with Flat Rack 1

$29.99

Low Mid

Best for the Folding Handles and the Chrome-Plated Flat Rack

6

Cuisinart

Contemporary Stainless Steel Roasting PanCI1136-24CR

Cuisinart  Contemporary Stainless Steel Roasting Pan 1

$59.95

Mid

Best Enameled Cast Iron Pan for the Oven, Broiler and Stovetop

7

Copper Chef

3-Ply Stainless Steel Oval Roaster

Copper Chef 3-Ply Stainless Steel Oval Roaster 1

$59.99

Mid

Best Roasting Pan Set to Meet All Your Needs

8

Viking

Black Nonstick Bakeware Roaster with Rack

Viking Black Nonstick Bakeware Roaster with Rack 1

$199.95

High

Best Deep Pan With a Lid That Doubles as a Shallow Pan

9

Granite Ware

Non-Stick Rectangular Deep Dish

Granite Ware Non-Stick Rectangular Deep Dish 1

$54.99

Mid

Best for the Easy-to-Clean Porcelain Enamel Coating

10

Rachael Ray

Brights Hard Anodized Nonstick Roasting Pan

Rachael Ray Brights Hard Anodized Nonstick Roasting Pan 1

$79.99

Mid

Best for the Dual-Height Rack

If you don't see the product you're looking for, you can request that it be listed.
No.1

CuisinartRectangular Roaster with RackMCP22-24N

Rectangular Roaster with Rack 1
Source:amazon.com
Rectangular Roaster with Rack 2
Source:amazon.com
Reference price
$109.95
High Mid
Reference price
$109.95
High Mid

Best for the Sturdy Tri-Ply Construction and the V-Shaped Rack

Pros:

  • Tri-ply construction features an aluminum core and brushed stainless steel exterior for even heat distribution and durability
  • Comes with a stainless steel V-shaped rack to hold food in place
  • Can be used on all stovetops, including induction
  • Dishwasher-safe
  • Manufacturer offers a lifetime warranty
Cons:
  • Some buyers said it pitted after one use
  • A few got defective pans with rounded bottoms

Measuring 16 inches in length, this roasting pan has enough room to hold brisket, rib racks, turkey, whole chicken, and more. With an aluminum core and a stainless steel exterior, it's durable and dishwasher-safe. The riveted handles are conveniently placed to hold and transfer when the roast is ready, too. 


Many cooking enthusiasts found this high-quality pan the perfect size for roasting big pieces of meat. There were compliments about the even heat distribution that resulted in perfectly roasted meals. Most also loved the included stainless steel roasting rack that helped to extract the drippings for making gravy

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No.2

Made In18-Inch Covered Oval Roaster

Reference price
$139.00
High Mid

Best for the Exceptional Heat Tolerance

Pros:

  • Carbon steel construction provides even heat distribution and ease of cleaning 
  • Safe up to 1,200 degrees Fahrenheit and creates a perfect sear on meat
  • It's said to be highly durable 
  • Designed with two side handles for easy carrying
  • Comes with roasting rack 
Cons:
  • Some buyers say maintaining the seasoning of the pan is difficult and time-consuming 

Made of carbon steel, this roasting pan can tolerate up to 1,200 degrees Fahrenheit. So you don't have to worry about it warping inside the oven! It also absorbs heat well and distributes heat evenly. The large handles make it easy to transfer from the oven to the stove. There's a roasting rack included to help you drain juices from meats. 


Some users complained that it's tough to maintain the roasting pan and they disliked having to season it regularly. On another note, the majority found that it roasted their foods fast and evenly. They also praised that it's durable and would last for a long time. Many liked that it's compatible with induction cooktops, too! 

No.3

CirculonNonstick Roasting Pan

Reference price
$49.99
Mid

Best for the Generous Size That Can Hold a 24-Pound Turkey

Pros:

  • Has a large size and can accommodate large roasts or poultry easily
  • Nonstick coating is easy to clean 
  • Tolerates a temperature of up to 450 degrees Fahrenheit 
  • Curved rack has two handles, making it easy to remove 
  • Comes with a limited lifetime warranty
Cons:
  • Some buyers were disappointed with the durability of the nonstick coating 

This steel roasting pan conducts heat quickly and has a nonstick coating for easy cleanup. It measures just under four inches deep, and it can hold a Thanksgiving turkey big enough to feed 16. The curved roasting rack doesn't touch the bottom, which means there's enough room to spread out veggies and circulate air for roasting. 


There were reports of the pan peeling and flaking with each use. But, most users loved that the pan was non-stick, which made cleaning a breeze. They liked that the large loop handles felt sturdy and made it easy to grab the pan using oven mitts, too.

No.4

Chicago MetallicProfessional Roast Pan With Non-Stick Rack

Reference price
$18.39
Low

Best Pan and Rack With Nonstick Coatings

Pros:

  • Durable aluminized steel construction that heats up quickly and evenly 
  • Nonstick coating avoids food from sticking to the bottom of the pan 
  • Included flat rack keeps your food elevated to prevent burning and allows for even cooking 
  • Withstands a temperature of up to 450 degrees Fahrenheit 
  • Dishwasher-safe
Cons:
  • It's mentioned that it's hard to clean the corners of the pan 
  • No handles on the pan
  • Not for stovetop or broiler

This pan is made of aluminized steel, which is carbon steel coated with an aluminum-silicone finish. It's durable and highly heat-conductive for roasting briskets, ham, or poultry. There's an included flat rack that allows food to cook from all sides. Both the pan and the rack have a nonstick coating that helps food release easily. 


A couple of reviewers noted that the sharp corners of the pan made them a bit difficult to clean. Nonetheless, many loved using it for a range of roasting tasks. They liked the sturdy rack handles that made it easy to transfer roasts out of the pan, too. Most buyers said this roasting pan was a great size for vegetables or spatchcocked chicken.

No.5

Farberware Nonstick Steel Roaster with Flat Rack

Reference price
$29.99
Low Mid

Best for the Folding Handles and the Chrome-Plated Flat Rack

Pros:

  • Made with steel that doesn't warp easily and provides even heat distribution
  • Includes a strong chrome-plated flat rack to keep your food elevated from the bottom 
  • Can be lifted easily out of the oven thanks to the foldable stainless steel handles
  • Dishwasher-safe and oven-safe up to 450 degrees Fahrenheit
Cons:
  • It's said that the nonstick coating peels off after some use
  • Not for stovetop

This Farberware roasting pan has a steel construction with a nonstick coating, and its rack is chrome-plated to protect it from rusting. The stainless steel handles fold down, which gives the pan more room in the oven and reduces the amount of storage space needed. The relatively generous pan size is just enough to roast medium poultry or a lamb rib


Some users complained that the nonstick coating peeled off easily. Yet, many buyers used this pan to roast things like meat, vegetables, poultry, and fish, and verified that the pan didn't warp inside the oven. They also loved the included flat rack, saying that it's strong enough to hold a roast of over 20 pounds

No.6

Cuisinart Contemporary Stainless Steel Roasting PanCI1136-24CR

Reference price
$59.95
Mid

Best Enameled Cast Iron Pan for the Oven, Broiler and Stovetop

Pros:

  • Made with cast iron, a material that is durable and has great heat retention and heat distribution abilities 
  • Enamel coating is non-reactive and nonstick, making cooking easy with little sticking to the pan's bottom 
  • Compatible with all stovetops, including induction 
  • Safe to use in the dishwasher, oven, or under the broiler 
Cons:
  • No rack included

This cast-iron roasting pan from Cuisinart has an enamel coating that is nonstick and easy to clean, and doesn't react to acidic foods. Overall, this pan heats up evenly, retains heat well, and can tolerate high temperatures. It's broiler-, dishwasher-, and oven-safe and can be used on all cooktops, including induction


The majority praised the sturdy enameled cast-iron construction of this roasting pan and further mentioned that it cooked evenly. They said this pan could be used to make roasted vegetables, prime rib, turkey, lasagna, and more. They love how versatile it is!

No.7

Copper Chef3-Ply Stainless Steel Oval Roaster

Reference price
$59.99
Mid

Best Roasting Pan Set to Meet All Your Needs

Pros:

  • Includes a deep pan and a shallow grill pan to meet all your roasting needs, from cooking a whole turkey or chicken to making casseroles
  • Suitable for all cooktops, including induction, gas, ceramic, and electric
  • Comes with a tempered glass lid with a steam vent 
  • Dishwasher-safe 
Cons:
  • It's mentioned that the glass lid only fits the deep pan

With this set, you'll be able to make many dishes. You get one deep pan for roasting a whole turkey and one shallow pan for making roasted vegetables, casseroles, or fish. Both pans are designed with an aluminum core and a ceramic nonstick coating for easy cleanup. They also tout stainless steel induction plates for even heat distribution on the stovetop. 


One con of this set for some buyers was that the glass lid only fit the deep roasting pan, not the shallow one. Even so, most reviewers were happy with the pan's heat distribution properties and further mentioned that their foods were cooked evenly. Many also confirmed that the pans were nonstick, so cleanup was quick. 

No.8

VikingBlack Nonstick Bakeware Roaster with Rack

Reference price
$199.95
High

Best Deep Pan With a Lid That Doubles as a Shallow Pan

Pros:

  • Tri-ply stainless steel design with an aluminum core for even heating and extra durability
  • Two pans; one deep and one shallow that you can use as a lid
  • Designed with handles to easily go from the oven to the table 
  • Withstands a temperature of up to 600 degrees Fahrenheit 
  • Comes with a lifetime limited warranty
  • Dishwasher-safe
Cons:
  • Some reviewers mention that it takes a long time to cook with this roasting pan due to the high sides

This roasting pan from Viking is made of tri-ply stainless steel and can tolerate a temperature of up to 600 degrees Fahrenheit. It's also compatible with all cooktops, including induction, and broiler-safe. The roasting pan comes with a lid you can use as a pan, and a roasting rack to optimize air circulation.


A few buyers noted that the material was thick, so food took longer to cook. On another note, the majority complimented the strong tri-ply stainless steel build quality and further mentioned that it's easy to clean. They also liked the side handles that made it easy to lift. According to many, the lid fit well on top of the pan and helped keep food warm. 

No.9

Granite WareNon-Stick Rectangular Deep Dish

Reference price
$54.99
Mid

Best for the Easy-to-Clean Porcelain Enamel Coating

Pros:

  • Made with carbon steel and has a porcelain enamel surface for easy cleaning
  • Has great heat retention and heat distribution properties 
  • Comes with a cover to keep foods moist and warm 
  • Has a large capacity that holds a 25-pound turkey
Cons:
  • Cannot be used on the stovetop
  • No rack included

Granite Ware's roasting pan features durable carbon steel construction that retains and distributes heat evenly. It has a porcelain enamel surface that is nonstick and scratch-resistant. It has two side handles for easy carrying. Its large capacity allows you to cook a 25-pound turkey with ease. 


A few buyers complained about the sharp edges of the roasting pan. Yet, the majority were impressed with how sturdy and big the roasting pan was. They loved the enamel coating that made the pan easy to clean, too. Many also appreciated the included lid that fit well on the pan and increased basting effectiveness

No.10

Rachael RayBrights Hard Anodized Nonstick Roasting Pan

Reference price
$79.99
Mid

Best for the Dual-Height Rack

Pros:

  • Made of anodized aluminum that heats up quickly and evenly 
  • Pan and rack are both nonstick, so you can easily clean up
  • Dual-height rack can be set to two different positions for roasting different things 
  • Designed with two strong stainless steel handles 
  • Oven-safe for up to 500 degrees Fahrenheit 
Cons:
  • Some buyers were disappointed with the thin material of the roasting pan
  • Hand wash only

This rectangular nonstick roasting pan comes with a nonstick rack that fits nicely inside it. You can roast your favorite meats, poultry, and vegetables to perfection at two different heights. For roasting bigger meats, rest the rack on its legs. When you're roasting vegetables, flip it over for a shallow roasting experience. 


Some buyers found the material a bit thin. Yet, the majority complimented this roasting pan for its ease of use and cleanup. They liked the versatile rack that could be flipped for varying roasting needs. Many praised the large size of the roasting pan as well, saying it could fit a turkey of over 20 pounds. 

Want to Make Your Roasts Come Out Perfectly?

We have some recommendations that will help you make a delicious meal with meat roasted to perfection, for the holidays, a special occasion, or anytime!

Amazon's Best Selling Roasting Pans

Haven't found a good pick yet? Check out Amazon's best-selling roasting pans!

Buying Guide Reviewed by Executive R&D Chef Jim Quast

Jim Quast
Executive R&D Chef
Jim Quast

This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.

Top 5 Roasting Pans

No. 1: CuisinartRectangular Roaster with RackMCP22-24N

No. 2: Made In18-Inch Covered Oval Roaster

No. 3: CirculonNonstick Roasting Pan

No. 4: Chicago MetallicProfessional Roast Pan With Non-Stick Rack

No. 5: Farberware Nonstick Steel Roaster with Flat Rack

View Full Ranking
The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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