If the turkey is the star of the show, the gravy is what makes it shine. Fully of salty, fatty goodness, it makes everything extra delicious. But the amount of gravy you use is a personal preference. Some like just a drizzle on their mashed potatoes; others prefer to douse their entire plate. When hosting a dinner, keeping the gravy on the side allows people to add just the right amount. Using a gravy boat can help ensure that the gravy stays warm and that guests have easy access.
We scoured the internet for the best gravy boats for all of your sauce needs. For a classic, versatile piece, our top pick is the Ceramic Gravy Boat and Tray from KooK. This white gravy boat is clean and simple, for a neutral look that will match your existing tableware. It holds a substantial amount of gravy, so you won't have to run back and forth to refill it. And it comes with a matching tray to catch any drips. Check out our other top picks and our gravy boat buying guide below!
Our list includes gravy boats in a variety of sizes, shapes, materials, and styles. Whether you prefer a classic, timeless piece or a more rustic touch, we hope you find the perfect gravy boat to grace your table.
|Material||Insulated stainless steel|
|Extras||Warming stand, candle|
Ceramic Gravy Boat and Tray
Stoneware Gravy Boat
Dublin Gravy Boat
Stainless Steel Double Insulated Gravy Boat
Porcelain Gravy Sauce Boat with Stand and Candle
Holiday Gravy Boat and Stand
Crystal Coupe Shaped Gravy Sauce Boat
Ceramic Gravy Boat, Tray and Ladle
Stainless Steel Gravy Boat
A Classic Gravy Boat With a Tray
Colorful Stoneware With High Heat Resistance
A Faceted Crystal Gravy Boat for an Elegant Touch
Insulated Stainless Steel Keeps Gravy Piping Hot
A Gravy Boat That Warms With Candlelight
A Holly Jolly Gravy Boat for Festive Cheer
A Rustic Gravy Boat in Multiple Colors
Sleek Glass for a Minimal Touch
A Large Gravy Boat With All the Extras
Stainless Steel is Simple and Timeless
|Size||17 oz.||12 oz.||14 oz.||16 oz.||16 oz.||19 oz.||18.5 oz.||10 oz.||24 oz.||10 oz.|
|Material||Ceramic||Stoneware||Lead crystal||Insulated stainless steel||Porcelain||Porcelain||Ceramic||Glass||Ceramic||Stainless steel|
|Extras||Tray||None||None||None||Warming stand, candle||Tray||None||None||Tray, ladle||None|
When it comes to choosing a gravy boat, there are a few important things to consider. The boat's capacity will determine how many guests it can serve before needing a refill. The material will affect its heat retention and style. And don't forget about extra items for a mess-free gravy experience!
Gravy boat sizes can range anywhere from around 10 to 20 ounces. If your gravy boat is too small, you may have to get up to refill it multiple times during the course of the meal. And if your gravy boat is too large, it may be unwieldy.
When deciding on a size, consider the number of people you’ll typically be serving. Smaller gravy boats in the 10 to 12-ounce range can be ideal for up to four people. Medium-sized gravy boats between 12 and 16 ounces can be good for parties of four to 10. Large gravy boats over 16 ounces are best for larger tables of eight or more.
Of course, how much gravy people use will vary greatly, so these numbers are very general guidelines! Also note that while a gravy boat may have a 16-ounce capacity, you will probably want to leave some room at the top to prevent spillage, so the final capacity will be slightly smaller.
Gravy boats come in a variety of different materials, each with their own style and properties. The most common are ceramics, glass or crystal, and stainless steel.
Ceramic gravy boats are the most common, typically made from porcelain or stoneware. They’re durable and heat-resistant, with a shiny, non-porous surface. They retain heat better than glass and non-insulated stainless steel, so they’ll keep your gravy warm.
Ceramics can be prone to chipping. However, they are extremely versatile and are usually oven, dishwasher, and microwave safe. Ceramic gravy boats can be plain white, glazed in a color, or adorned with painted decorations.
Glass gravy boats add an elegant vintage touch to your table. Unlike other materials, glass gravy boats are clear so they’ll match any dinnerware. And you’ll be able to see exactly what’s inside!
Glass retains heat well but is slightly less effective than ceramics. Depending on how the glass has been treated, it may be oven, dishwasher, and microwave safe. You can find smooth glass gravy boats for a more modern twist, or textured glass gravy boats with a classic crystal look.
Stainless steel gravy boats come in two main styles: insulated and non-insulated.
Non-insulated steel gravy boats look pretty much like ceramic and glass gravy boats, except they’re made of steel so they’re shiny and metallic. They have the lowest heat-retention of the three materials and they’re not microwave-safe. However, they usually are dishwasher safe.
On the other hand, an insulated gravy boat will retain heat better than any other material. Insulated gravy boats have a double-walled construction with a lid to keep the heat in. They look more like a large Thermos than a classic gravy boat, so this style isn’t for everyone. But they’ll keep your gravy super hot and they’re often dishwasher safe.
You’ll notice that some gravy boats come with extras, like a tray, ladle, or warmer. These items can come in handy, depending on the needs of you and your guests.
While we all dream of a drip-free gravy boat, the reality is that when pouring hot gravy, there’s bound to be some spillage. To prevent gravy from getting on your table or tablecloth, look for a gravy boat that comes with a saucer or tray.
Some have a separate tray that the boat sits on top of. Others have a built-in tray that’s connected to the bottom of the boat. While a separate tray is one more item that needs to be passed around the table, and a built-in tray may be bulky, it’s a small inconvenience for a gravy-free tablecloth!
Another way to help prevent dripping is to use a ladle. Some gravy boats come with a matching ladle so you can scoop the gravy out instead of pouring it.
If some of your guests might struggle with holding a hot, heavy pitcher, a ladle can be a great alternative. It also allows guests to better control the amount of gravy they’re getting - no fear of dumping on too much!
The temperature of your gravy is important - a cold congealed mass isn't exactly appealing! If you’re concerned about its temperature dropping as it sits on the table, consider a gravy boat with a warmer.
Usually, this style of gravy boat will come with a stand that the boat sits on top of, with a hole in the bottom for a candle. Not only will the candle keep the gravy warm, but it will also add ambiance to your dinner table.
While most gravy boats are similarly shaped, the materials, colors, and decorative details can make a big difference in how they look. If you like a simple, classic look, a traditional white porcelain gravy boat is easy to find and looks great with anything.
For a vintage style table setting, go for a glass gravy boat with a crystalware look, or a metal gravy boat in a traditional shape. If your vibe is more rustic, look for painted porcelain or glazed stoneware, and don’t be afraid to try out a new color.
For a modern aesthetic, change up the shape. White ceramic gravy boats with an unusual shape can add a contemporary touch to your table. Or go for a sleek glass boat for a clean look.
Whether you're entertaining or making a meal for one, having a well-equipped kitchen can make all the difference in your efficiency and sanity. Check out some of our other favorite kitchen tools to streamline your cooking.
Whether you reserve gravy for special occasions or have it on the regular, a gravy boat is essential to keeping your gravy warm and accessible. The curved shape adds an elegant touch to your table, and a spout or ladle makes it easy to add as much as you like.
When choosing a gravy boat, pay attention to its size and what material its made of. And don't forget about extras like a drip tray and a ladle. While a gravy boat may seem like just another single-use kitchen item, you can get creative and use it for dressings, creamer, and anything else that's pourable and tasty!
Author: Melissa Jong
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