• Top 10 Best Bread Loaf Pans in 2021 (Wilton, Rachael Ray, and More) 1
  • Top 10 Best Bread Loaf Pans in 2021 (Wilton, Rachael Ray, and More) 2
  • Top 10 Best Bread Loaf Pans in 2021 (Wilton, Rachael Ray, and More) 3
  • Top 10 Best Bread Loaf Pans in 2021 (Wilton, Rachael Ray, and More) 4
  • Top 10 Best Bread Loaf Pans in 2021 (Wilton, Rachael Ray, and More) 5

Top 10 Best Bread Loaf Pans in 2021 (Wilton, Rachael Ray, and More)

Sure, it’s easy to buy ready-made bread from the store. But, nothing beats homemade, freshly-baked bread! Making the perfect loaf of bread is more than just getting the recipe right. A piece of essential equipment in making amazing baked goods is a bread loaf pan.


Although most bread loaf pans look similar to each other, there’s a lot to consider when choosing the right one for you. To help you come to a decision, we’ve put together the top 10 best bread loaf pans available online. Right on top of that list is USA Pan's Bread Loaf Pan. We love that it has a cover to help your bread cook all the way through. You can also go through the buying guide we’ve created to make sure you make the right decision!

  • Last updated: 06-06-2021
Table of Contents

Top 10 Best Bread Loaf Pans

Check out our favorite 10 bread loaf pans! Each has its own unique features that cater to different needs and preferences. Plus, they're all well-rated by reviewers. 

1

USA PanPullman Loaf Pan With Cover

$56.25

Dimensions9 x 4 x 4 in.
MaterialAluminized steel
2

WiltonPerfect Results Large Nonstick Loaf Pan

$8.39

Dimensions2.98 x 5.79 x 11.72 in.
MaterialChromium steel
3

Chicago MetallicCommerical II Traditional Uncoated Loaf Pan

$10.99

Dimensions8.5 x 4.5 x 2.75 in.
MaterialAluminized steel
4

casaWareCeramic Coated Non-Stick Loaf Pan

$14.99

Dimensions9 x 5 x 2.75 in.
MaterialCeramic-coated metal
5

Trudeau Silicone Structure Loaf Pan

$19.09

Dimensions8.5 x 4.5 x 3.2 in.
MaterialSilicone
6

Pyrex Basics Loaf Dish

$16.99

Dimensions8.25 x 4.5 x 2.5 in.
MaterialGlass
7

DOBIDisposable Aluminum Foil Bread Pans

30-pack

$12.99

Dimensions8.5 x 4.5 x 2.5 in.
MaterialAluminum
8

Wilton Perfect Results Non-Stick Mini Loaf Pan

$12.99

Dimensions3.28 x 2.5 in. per cavity
MaterialSteel
9

OXOGood Grips Non-Stick Pro Loaf Pan

$17.99

Dimensions9 x 5 x 3 in.
MaterialAluminized steel
10

Rachael Ray Cucina Bakeware Oven Lovin' Nonstick Loaf Pan

$11.99

Dimensions9 x 5 x 3.5 in.
MaterialSteel

Compare the Best Bread Loaf Pans

Image
1
 USA Pan Pullman Loaf Pan With Cover 1

USA Pan

2
Wilton Perfect Results Large Nonstick Loaf Pan 1

Wilton

3
 Chicago Metallic Commerical II Traditional Uncoated Loaf Pan 1

Chicago Metallic

4
casaWare Ceramic Coated Non-Stick Loaf Pan 1

casaWare

5
Trudeau  Silicone Structure Loaf Pan 1

Trudeau

6
Pyrex Basics  Loaf Dish 1

Pyrex Basics

7
DOBI Disposable Aluminum Foil Bread Pans 1

DOBI

8
Wilton  Perfect Results Non-Stick Mini Loaf Pan 1

Wilton

9
OXO Good Grips Non-Stick Pro Loaf Pan 1

OXO

10
Rachael Ray  Cucina Bakeware Oven Lovin' Nonstick Loaf Pan 1

Rachael Ray

Name

Pullman Loaf Pan With Cover

Perfect Results Large Nonstick Loaf Pan

Commerical II Traditional Uncoated Loaf Pan

Ceramic Coated Non-Stick Loaf Pan

Silicone Structure Loaf Pan

Loaf Dish

Disposable Aluminum Foil Bread Pans

Perfect Results Non-Stick Mini Loaf Pan

Good Grips Non-Stick Pro Loaf Pan

Cucina Bakeware Oven Lovin' Nonstick Loaf Pan

Features

Heavy Duty Pan With a Lid and Nonstick Coating

Durable Steel Pan With a Nonstick Coating

A Sturdy Pan Ideal for Beginners

Beautiful and Easy-to-Clean Ceramic Bread Pan

Lightweight and Easy-to-Use Silicone Pan

Glass Pan That Retains and Distributes Heat Well

Disposable Bread Pans Great for Parties and Gifts

Make Bite-Sized Loaves With This Mini Pan

Pan That Promotes Airflow and Easily Releases Bread

Nonstick Loaf Pan With Comfortable Silicone Handles

Price$56.25$8.39$10.99$14.99$19.09$16.99$12.99$12.99$17.99$11.99
Dimensions9 x 4 x 4 in.2.98 x 5.79 x 11.72 in.8.5 x 4.5 x 2.75 in.9 x 5 x 2.75 in.8.5 x 4.5 x 3.2 in.8.25 x 4.5 x 2.5 in.8.5 x 4.5 x 2.5 in.3.28 x 2.5 in. per cavity 9 x 5 x 3 in.9 x 5 x 3.5 in.
MaterialAluminized steelChromium steelAluminized steelCeramic-coated metalSiliconeGlassAluminumSteelAluminized steelSteel
Link

How to Choose a Bread Loaf Pan - Buying Guide

Ready to get baking? Here are three things to keep in mind while choosing a bread loaf pan!

Choose a Bread Pan According to Size

Choose a Bread Pan According to Size

The size of the pan will affect how well your bread bakes and how it will look. Think about how many people you are serving and how big you want your loaf to be. The most common bread loaf pans are eight and a half by four and a half inches and nine by five inches, but there are other options. 


An eight and a half by four and a half-inch loaf of bread can serve four to six people, while a nine by five-inch loaf can serve eight to 10 people. Although there seems to be little difference, there is actually a 15 percent difference in volume.  


If your recipe calls for a nine by five-inch pan, your bread might not rise properly and fall flat if you use a slightly larger size. If you use a smaller pan, your batter might spill over and burn. This also applies when baking in small portions!

Choose a Bread Pan According to Size

If you are looking to bake smaller loaves of bread, you can go for pans eight by four inches. Or, try a pan that's five by three inches. These usually have shallow depths of around an inch, too. These sizes are perfect as gifts or if you are baking for yourself


You can get even smaller loaves of bread with mini pans. These will either be a large pan with multiple cavities or just small individual pans. Mini bread pans can make loaves ranging from five by three inches to three by two and a half inches. These are great to make bite-size loaves of bread

Pay Attention to the Pan’s Material

Now that you know all about bread loaf pan sizes, let’s talk about materials! There are so many pan materials to choose from, and each one has its advantages and disadvantages. Choose the one you think will suit your needs and preferences the best.

Go for Aluminum Bread Loaf Pans for Reliability

Go for Aluminum Bread Loaf Pans for Reliability

Aluminum is a material that is often used for cookware since it's a good conductor of heat. It has a smooth and even surface and allows the bread to cook evenly with a perfectly brown crust


Aluminum bread loaf pans are durable when properly maintained. They are also straightforward to clean and lightweight. You can also opt for non-stick pans for a more comfortable baking experience. 


However, these pans can easily stain, get discolored, and might give your bread a metallic taste when it's exposed to acidic bread fillings like lemon, lime, and orange. Dishwashing and hard water deposits may also cause the pan to discolor. Moreover, aluminum can easily be deformed when it's dropped or not handled with care. 

Select Stainless Steel Bread Pans for Longevity

Select Stainless Steel Bread Pans for Longevity

Stainless steel is not as good a conductor as aluminum and does not heat evenly. This type of material needs to be combined with other conductive metals, like copper or aluminum, to conduct heat properly.


If you are looking for a pan that you can rely on for years to evenly cook your bread, go for multi-ply or clad bread loaf pans. These have conductive metals in them that make them better heat conductors.


Plus, these options are very durable, rust-resistant, and easy to clean. Most stainless-steel bread pans are dishwasher safe. Unlike aluminum bread loaf pans, stainless-steel bread pans will not easily get discolored in the dishwasher or when exposed to acidic foods. You can trust bread pans like these to last!

For Serving, Try Aesthetically-Pleasing Glass Bread Pans

For Serving, Try Aesthetically-Pleasing Glass Bread Pans

Although not a go-to for many bakers, glass bread loaf pans have their advantages. Glass pans are versatile because they can be used in the refrigerator, freezer, oven, or microwave. Moreover, since they are aesthetically pleasing, you can use glass pans to serve or store your bread. 


Although glass pans heat up quicker than stainless or aluminum pans, they do not heat up evenly. This might cause your bread to be cooked on the outside but still be raw and gooey on the inside.


If not appropriately greased, food tends to stick to glass. So, make sure to grease your pan correctly if you opt for a glass pan. Plus, glass pans are fragile and can easily be chipped, cracked, or shattered when dropped or mishandled. 

Do More With Versatile Silicone Bread Pans

Do More With Versatile Silicone Bread Pans

Although silicone bread pans are relatively new, they are gaining popularity. This is mainly because of silicone's durability and versatility. Unlike other bread pans, silicone pans are scratch-proof and do not break, dent, and oxidize as quickly as other materials. 


They also do not break and shatter like glass pans. This kind of pan is safe to use in the microwave, freezer, and oven up to 450 degrees Fahrenheit. However, a disadvantage is that they are not as dependable as stainless steel or aluminum. Silicone, as a material, doesn't conduct heat well


A silicone bread pan might not give you the browning that a metal pan can provide. Keep in mind that silicone is very easy to bend as well, so the shape of your loaves might come out differently. 

Use Ceramic Bread Pans if You Want Excellent Heat Conduction

Use Ceramic Bread Pans if You Want Excellent Heat Conduction

Ceramic bread pans are also gaining popularity, and for a good reason. Ceramic bread pans are great conductors. They evenly heat up and transferring that heat to your bread. This will give you perfectly cooked and browned bread


They also have an excellent non-stick surface that prevents your bread from adhering to the pan. Plus, they are convenient to use since most ceramic pans are easy to clean and dishwasher-safe. 


If properly taken care of, ceramic pans can last for years. However, it is essential to be careful in handling ceramic pans because they can easily chip, crack, and shatter just like glass pans.

Bake in Disposable Aluminum Loaf Pans for Convenience

Bake in Disposable Aluminum Loaf Pans for Convenience

Do you like to give baked goods as gifts or bring them to parties? Disposable aluminum loaf pans might be for you. You won't have to worry about bringing your pan home with you, and there's no cleanup required!


It is important to note that while disposable aluminum baking pans are available in sizes like glass or steel loaf pans, they might actually be a bit smaller. They can be one quarter to one half of an inch smaller in length, width, and depth.

Keep an Eye Out for Extra Features

Keep an Eye Out for Extra Features

We all know that baking isn’t exactly the most effortless skill to master, which is why it’s good to look for materials that will make it easier and will help give you great results. Here are some helpful extra features you should look for!


Keep an eye out for pans with a non-stick coating. This feature will allow your bread to release quickly without sticking to the pan. However, a few pans with this feature can wear off over time. Nonetheless, it will make baking more manageable and give you nice-looking bread.

Keep an Eye Out for Extra Features

There are also bread loaf pans with handles that make it easier to take in and out of the oven. Look for large, easy-to-grip handles, especially if you have big or bulky oven mittens.


Pans with grips or texture on the bottom are also helpful, as these features aid in air circulation. This circulation assists in browning your bread. However, these pans can be harder to clean because of the crevices.

Looking for More Bakeware?

Looking for More Bakeware?

Whether you're a baking fanatic or just like to make cookies once in a while, having some quality bakeware in your kitchen is a must. Check out some bakeware that can make the process easier and more fun!

Summary

If you enjoy making homemade bread, you definitely need an excellent bread loaf pan! This essential piece of bakeware is designed to help you achieve bread that looks beautiful and is baked to perfection.


However, these pans come in different sizes and materials; this makes shopping for the right one a bit more complicated. Make sure to choose one according to the loaf size you want to bake, pay attention to the pan’s material, and look for extra features! 


Author: Janina Maddatu


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