Do you love to bake? Pie plates are a great baking tool for home use. They're versatile and come in various designs and sizes. Pie plates aren't just great for baking pies, but they also work well with other types of baked goods like cakes, bread, and even pizza!
That's why we've done our research and pored over reviews on Amazon to choose the 10 best pie plates available. We picked the Easy Grab Pie Plates from Pyrex as our top pick because they're sturdy, bake evenly, and are made in the USA. We also have a buying guide reviewed by a chef to give you some suggestions on how to choose the right pie plate for you.
You might think all pie plates are pretty much the same, but many are totally different! There are several little details that you should consider before making your decision.
There are three main pie plate materials. One can conduct heat quickly, another can distribute heat evenly, and the third is perfect for frozen pies.
Metal plates can heat up and cool down the fastest compared to other materials. However, we don't recommend them for lemon pies because metal can react with acidic ingredients, changing your food's color, odor, and taste. But, they are the best option for blind-baking, which is prebaking a pie crust without any filling.
When it comes to metals, try to avoid a pie plate made of cast iron as this is heavy. We recommend an aluminum or steel plate since these materials are lightweight and dishwasher-safe.
Non-stick coatings may seem convenient, but they can cause more problems than they solve. When cutting into a pie that is on a non-stick plate, you run the risk of cutting into the non-stick coating and having pieces of it flake off onto your pie. We would advise avoiding non-stick plates unless you only will use plastic knives and spatulas with them.
Disposable aluminum pie pans are often made of durable aluminum that can handle heavy pies. Although they don't bake crusts as evenly as glass plates, they are the most convenient option for taking to potlucks. Since they're a little flexible, make sure to hold them with your hand centered on the bottom to keep the pies' shape.
If you want your baked goods brown on the bottom, we suggest choosing dull or darker-colored metals because they absorb heat quicker, resulting in lesser baking time. On the other hand, lighter-colored metals are a great option to keep a pie crust from browning too much and bake it more evenly.
Metal plates can be trickier to clean than some other materials if you opt for non-stick plates. When baking pies with longer baking times, their heat conductivity means they run the risk of overcooking fillings, so you will need to adjust and keep an eye on your pies. Thinner metal plates can warp or become dented under high heat.
Although glass plates don't conduct heat as quickly as metal plates, they distribute heat more evenly and continuously. With consistent heat, you'll get a perfect, golden-brown crust every time you bake. In terms of heat transfer, glass plates are safe to use with both microwave radiation and oven conduction.
However, they can break easily, especially without proper use and care. The slippery texture can also cause a crust shrinkage when baking. To prevent this issue, make sure you rest your dough long enough and don't stretch it out fit into the plate. A small amount of baking soda can enable a crust to expand into a plate, too!
Many people prefer glass plates over other types because they're affordable, chemical-free, non-leaching, and odor-resistant. Since glass is a transparent material, it allows you to keep an eye on your food while it's baking, too! We highly recommend glass plates for all baking skill levels and kinds of pies.
There are different types of glass used for pie plates. Tempered glass is more resistant to breaking if dropped than other types of glass, although if it does break, it will shatter into tiny pieces. It can also shatter if subjected to sudden changes in temperature.
Another option is borosilicate glass, which is less likely to break due to temperatures and is therefore commonly used for cookware. However, if you drop a pie plate made from borosilicate glass, it is more likely to shatter than tempered glass.
Ceramic plates are generally the most expensive type of pie plate. They're quite similar to glass in terms of slowly conducting and evenly distributing heat. Ceramic plates come in many beautiful designs and are freezer-to-oven safe. Freezing your pie before baking can prevent the crust from shrinking and becoming soggy. So, we recommend these plates for frozen pies, fruit pies, and pumpkin pies.
The two main concerns of ceramic plates are the size and the plate rim. Although its label may say the size is standard, they usually are slightly bigger and have a thicker rim. Consequently, make sure to prepare enough filling and choose the right baking time and temperature for your pie.
Ceramic plates can be either glazed or unglazed. The majority are glazed, but unglazed ones are becoming more common. The lack of a glaze allows the plate to absorb moisture, which leads to crispier crusts. However, they can stain easier and are trickier to clean. The material absorbs moisture as you cook, and can also absorb cleaning detergents, so they should be washed with water only.
The most common pie plates are nine and 10 inches in diameter and one-and-a-half to two inches in depth. With these sizes, you'll need about four to six cups of pie filling. If you're a beginner, it's a good idea to choose a standard nine-inch diameter because there are many easy recipes that you can follow that are designed for this size.
However, you'll need to think about the number of people you want to serve, too. Keep in mind that a standard pie pan can make six to eight servings. Another option is to choose mini pie plates, as these allow you to make different types of pies that are perfect for single servings. These mini sizes generally range from four to six inches in diameter.
The best depth for you can also depend on the style of pies that you are looking to make. If you're looking to make savory pot pies, double-crust pies, or just want to include a lot of filling, we would
suggest a deep-dish pie plate. These are normally two to two-and-a-half inches in depth.
Pies made with cream or with a graham cracker base are best in shallower dishes that are below one inch deep. However, if you want a multi-purpose dish that's best for most pies, we would suggest looking for one that is between one to two inches.
Although pie plates look similar, they're different in some ways. In addition to your color preference, the design and width of the rim is another important thing to consider.
If you're looking to create a pie that has a perfectly crimped lid, then pie plates with either fluted or ruffled rims are the best choice. This style of plate makes it incredibly easy to crimp your pies by simply pressing the pastry into the lid. It can be trickier to remove pies from this type of plate, however, as the wavy style of the rim can make getting a knife along the rim difficult.
A straight rim has a simple design and is suitable for all kinds of pies, tarts, and quiches. With this shape, you can easily remove a pie from the plate without damaging the crust. If you're a beginner, it's a good idea to choose a pie plate with a wider rim to reduce the amount of shrinkage once the crust is in the oven. We suggest ones that come with an edge of at least half of an inch.
Check out our top 10 picks for pie plates, all of which are highly rated by reviewers! We've included products to suit all kinds of pies and baking needs.
*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.
Aunt Shannon's Kitchen
The Pioneer Woman
Easy Grab Pie Plates
Modern Classics Pie Dish
Stainless Steel Pie Pan
Good Grips Glass Pie Plate with Lid
Porcelain Ceramic Individual Pie Pans
Vintage Floral Pie Plate
Disposable Pie Plates
Round Pie Plate
Mini Pie Plate Oven Basics
The Pi Dish
Best Glass Pie Plates
Best Ceramic Option
Best Metal Option
Best Choice for Transporting
Best Mini Pie Plates
Best Vintage-Style Pie Plate
Best Disposable Plates
Best Deep-Dish Pie Plate
Best Small Glass Option
Best for a Unique Gift
|Material||Glass||Ceramic||Stainless steel||Glass, plastic||Ceramic||Ceramic||Aluminum||Ceramic||Glass||Glazed ceramic|
|Diameter||9.5 in.||9 in.||9.75 in.||9 in.||5.5 in.||9 in.||5 in.||9 in.||6 in.||10 in.|
|Depth||2 in.||2.5 in.||1.5 in.||2.1 in.||1.5 in.||Not specified||1.25 in.||2 in.||1.6 in.||1.4 in.|
There are many types of baking equipment that you can add to your kitchen! Check out our suggestions to determine which types of tools and bakeware will be best for your baked goods.
If you're still unsure of which pie plate is best for you, why not check out some more options by looking at the Amazon best-sellers?
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
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