Do you love to bake? Pie plates are a portable baking tool for home use. They're versatile and come in various designs and sizes. Pie plates aren't just great for baking pies, but they also work well with other types of baked goods like cakes, bread, and even pizza!
That's why we've done our research and pored over reviews on Amazon to choose the 10 most highly recommended pie plates. The Easy Grab Pie Plates from Pyrex are our top pick because they're sturdy, bake evenly, and come with a warranty. Check out our top 10 for the rest of our favorites. On top of that, our buying guide will give you some suggestions on how to choose the right pie plate for you!
Check out our top ten picks for pie plates, all of which are highly rated by reviewers! We've included products to suit all kinds of pies and baking needs.
|Diameter||9.5 in. each|
|Material||Glass, BPA-free plastic lid|
|Depth||About 2.5 in.|
|Diameter||6 in. each|
Aunt Shannon's Kitchen
Easy Grab Pie Plates
Modern Classics Pie Dish
Aluminized Steel Pie Pan
Disposable Pie Plates
Mini Pie Plate Oven Basics
Round Pie Plate With a Ruffled Edge
Good Grips Glass Pie Plate with Lid
Professional Non-Stick Split Decision Pie Pan
Porcelain Ceramic Individual Pie Pans
Stainless Steel Pie Pan
The Only Pie Plate You'll Ever Need
A Highly Heat-Resistant Plate Made of Natural Material
A Corrosion-Resistant, Non-Stick Coating Plate
Foil Pie Pans for Parties and Taking On the Go
A Small Glass Plate With Built-in Handles
A Beautiful Deep-Dish Pie Plate
A Standard Pie Plate With a Lid to Prevent Mess
2-In-1 Pie Plate With a Variety of Uses
Versatile, Freezer-to-Oven Safe Pie Pans
A Dishwasher-Safe, Tarnish-Resistant Pan
|Material||Glass||Ceramic||Aluminized steel||Aluminum||Glass||Ceramic||Glass, BPA-free plastic lid||Aluminized steel||Ceramic||Stainless steel|
|Diameter||9.5 in. each||9 in.||9 in.||5 in.||6 in.||9 in.||9 in.||9 in.||6 in. each||9.75 in.|
|Depth||2 in.||2.5 in.||2 in.||5.5 in.||1.75 in.||2 in.||About 2.5 in.||1.5 in.||2 in.||1.5 in.|
You might think all pie plates are pretty much the same, but many are totally different! There are several little details that you should consider before making your decision.
There are three main pie plate materials. One can conduct heat quickly, another can distribute heat evenly, and the third is perfect for frozen pies.
Metal plates can heat up and cool down the fastest compared to other materials. However, we don't recommend them for lemon pies because metal can react with acidic ingredients, changing your food's color, odor, and taste. But, they are the best option for blind-baking, which is baking a pie crust without any filling.
When it comes to metals, try to avoid a pie plate made of cast iron. Cast iron is quite heavy and requires specific patience.
We recommend an aluminum or steel plate since these materials are lightweight and dishwasher-safe. Don't forget to consider a metal plate that comes with a scratch-proof, non-stick coating! This coating can also help prevent staining.
Disposable aluminum pie pans are made of durable aluminum that can handle heavy pies. Although they don't bake crusts as evenly as glass plates, they are the most convenient option for taking on the go. Since they're a little fragile, make sure to hold them with your hand centered on the bottom to keep the pies' shape.
If you want your baked goods brown on the bottom, we suggest choosing dull or darker-colored metals because they absorb heat quicker, resulting in lesser baking time. On the other hand, lighter-colored metals are a great option to keep a pie crust from browning too much and bake it more evenly.
Although glass plates don't conduct heat as quickly as metal plates, they distribute heat more evenly and continuously. With consistent heat, you'll get a perfect, golden-brown crust every time you bake. In terms of heat transfer, glass plates are safe to use with both microwave radiation and oven conduction.
However, they can break easily, especially without proper use and care. The slippery texture can also cause a crust shrinkage when baking. To prevent this issue, make sure you rest your dough long enough and don't stretch it out fit into the plate. A small amount of baking soda can enable a crust to expand into a plate, too!
Many people prefer glass plates over other types because they're affordable, chemical-free, non-leaching, and odor-resistant. Since glass is a transparent material, it allows you to keep an eye on your food while it's baking, too! We highly recommend glass plates for all baking skill levels and kinds of pies.
Ceramic plates are generally the most expensive type of pie plate. They're quite similar to glass in terms of slowly conducting and evenly distributing heat.
Ceramic plates come in many beautiful designs and are freezer-to-oven safe. Freezing your pie before baking can prevent the crust from shrinking and becoming soggy. So, we recommend these plates for frozen pies, fruit pies, and pumpkin pies.
The two main concerns of ceramic plates are the size and the plate rim. Although its label may say the size is standard, they usually are slightly bigger and have a thicker rim. Consequently, make sure to prepare enough filling and choose the right baking time and temperature for your pie.
The most common pie plates are nine and 10 inches in diameter and one-and-a-half to two inches in depth. With these sizes, you'll need about four to six cups of pie filling.
If you're a beginner, it's a good idea to choose a standard nine-inch diameter because there are many easy recipes that you can follow. However, you'll need to think about the number of people you want to serve, too! Keep in mind that a standard pie pan can make six to eight servings.
If you're looking to make savory pies or double-crust pies, we suggest a deep-dish pie plate; it's normally is two to two-and-a-half inches in depth. On the other hand, mini pie plates allow you to make different types of pies that are perfect for single servings. These mini sizes generally range from four to six inches in diameter.
Although pie plates look similar, they're different in some ways. In addition to your color preference, the design of the rim is another important thing to consider.
A flat rim has a simple design and is suitable for all kinds of pies. With this shape, you can easily remove a pie from the plate without damaging the crust. On the other hand, a fluted rim creates a beautiful shape and makes a pie crust looks more professional.
If you're a beginner, it's a good idea to choose a pie plate with a wider rim to reduce the amount of shrinkage once the crust is in the oven. We suggest ones that come with an edge of at least half of an inch.
There are many types of baking equipment that you can add to your kitchen! Check out our suggestions to determine which types of tools and bakeware will be best for your baked goods.
Whether you're a beginner looking to make a pie for the first time or an experienced baker looking to improve your skills, we've got you covered! We recommend keeping in mind three things when buying pie plates: the sizes of the plate, the plate material, and the edge of the pie crust.
You'll want a pie plate that's easy to use and gives you the best results, too. If you keep these factors in mind, choosing the right pie plate that meets your needs will be easy!
Author: Apinya Masuda
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