Chocolate chips are a pantry staple and can be put in everything. You can add them to your muffins, cookies, and cakes, or use them to make ganache, icing, and dip for fruits or cake pops. There is a wide variety of chocolate chips for you to choose from. For some richness and creaminess, white chocolate chips are the way to go. But if you want the chocolatey flavor to truly shine through, then opt for bittersweet or semisweet ones. And don't forget flavors like mint and peanut butter!
We put together a top 10 list of chocolate chips for baking to help you find the right ones. Our top choice is Hu's Gems Dark Chocolate. Crafted from wholesome, simple ingredients such as cacao, unrefined coconut sugar, and cocoa butter, these chocolate chips contain no artificial ingredients and will deliver a natural taste to your baked goods. Curious about other products? Keep reading! We've also included a buying guide at the end to help you quickly figure out which product works best for you.
Now, it's time to search for some baking chocolate chips. To help you out a little with your selection process, we've narrowed down the 10 products that are well-loved by consumers. All of them are crafted with wholesome ingredients and fit in a variety of diet, so check them out!
|Main ingredients||Cacao, unrefined coconut sugar, cocoa butter|
|Certifications||USDA certified organic, non-GMO project verified|
|Main ingredients||Unsweetened chocolate, cane sugar, cocoa butter, milkfat, vanilla|
|Certifications||Sustainably sourced and produced but not certified|
|Main ingredients||Unsweetened cocoa, erythritol, vanilla, stevia|
|Certifications||Non-GMO project verified, fair-trade|
|Main ingredients||Cane sugar, unsweetened chocolate, cocoa butter|
|Certifications||Non-GMO project verified|
|Cocoa content||Not listed|
|Main ingredients||Sugar, cocoa, milk, soy lecithin, peppermint oil|
|Main ingredients||Sugar, milk, cocoa butter, cacao beans, vanilla|
|Certifications||Free trade, non-GMO project verified|
|Main ingredients||Sugar, soy flour, cocoa butter, salt|
|Main ingredients||Dark chocolate, sunflower lecithin, monk fruit, vanilla|
|Certifications||GMO-free (certification unknown)|
|Main ingredients||Sugar, palm oil, chocolate, peanut, cocoa butter, milk|
|Certifications||Responsibly sourced but not certified|
|Main ingredients||Sugar, chocolate, cocoa butter, milk fat, vanillin|
Enjoy Life Foods
Nestlé Toll House
Gems Dark Chocolate
Premium Baking Chips
Dark Chocolate Baking Chips
Semi-Sweet Chocolate Mini Chips
Creme de Menthe Baking Chips
Milk Chocolate Baking Chips
White Choco Chips
Sugar Free Baking Chips
Milk Chocolate and Peanut Butter Flavored Morsels
Special Dark Chocolate Chips
70% Cocoa Chips Made With Wholesome and Simple Ingredients
Bittersweet Chocolate Chips Without Artificial Ingredients
Fair-Trade Chips Great for Low-Carb and Low-Sugar Diets
Allergy-Friendly Chocolate Chips With Natural Ingredients
Mint Chocolate Chips for a Refreshing Flavor
Soy-Free Chips With a Melt-in-Your-Mouth Texture
Dairy-Free and Vegan White Chocolate Chips
Sugar-Free Chocolate Chips With Madagascar Bourbon Vanilla Beans
Milk Chocolate and Peanut Butter Combination to Give Your Desserts a Special Touch
Extra Dark Chocolate Chips That Work Great for Multiple Recipes
|Amount||9 oz.||10 oz.||9 oz.||10 oz.||10 oz.||11.5 oz.||8.8 oz.||7 oz.||11 oz.||12 oz.|
|Cocoa content||70%||60%||55%||52-55%||Not listed||31%||-||55%||-||-|
|Main ingredients||Cacao, unrefined coconut sugar, cocoa butter||Unsweetened chocolate, cane sugar, cocoa butter, milkfat, vanilla||Unsweetened cocoa, erythritol, vanilla, stevia||Cane sugar, unsweetened chocolate, cocoa butter||Sugar, cocoa, milk, soy lecithin, peppermint oil||Sugar, milk, cocoa butter, cacao beans, vanilla||Sugar, soy flour, cocoa butter, salt||Dark chocolate, sunflower lecithin, monk fruit, vanilla||Sugar, palm oil, chocolate, peanut, cocoa butter, milk||Sugar, chocolate, cocoa butter, milk fat, vanillin|
|Certifications||USDA certified organic, non-GMO project verified||Sustainably sourced and produced but not certified||Non-GMO project verified, fair-trade||Non-GMO project verified||None||Free trade, non-GMO project verified||None||GMO-free (certification unknown)||Responsibly sourced but not certified||None|
When choosing baking chocolate chips, there are a few things that you can take into consideration, like flavor, size, and ethical credentials. For more details, give this buying guide a look!
Before thinking about anything else, you'll definitely need to take into consideration what kind of chocolate chips work the best for your recipe. In this section, we'll talk about some of the most popular chocolate chip types out there!
Out of all kinds of chocolate, bittersweet chocolate chips (also known as dark chocolate chips) are the least sweet with a cacao content of around 70 percent. They will deliver a rich, intense chocolatey flavor with a hint of bitterness.
Since baking recipes often contain various ingredients such as sugar, cream, milk, nuts, and dried fruits, adding bittersweet chocolate will help balance the sweetness level and make the chocolate flavor pop. Bittersweet chocolate chips are very versatile and can be used for all kinds of recipes.
Semisweet chocolate chips have a cacao content of 50 to 60 percent and are a bit sweeter and less bitter than dark chocolate chips. However, they both can be used pretty much interchangeably and are always convenient to keep on hand.
Unlike bittersweet and semisweet chocolate chips that are made only with cacao beans, sugar, and emulsifiers, milk chocolate chips have added condensed or powdered milk and can melt in your mouth.
Their silky-smooth and creamy texture will help you make velvety ganache, icing, and pudding. And since milk chocolate chips are pretty sweet already, you might want to use them for recipes that are not too sugary like pancakes or muffins.
White chocolate is technically not chocolate since it doesn't contain any cocoa solids. Instead, it's made up mostly of cocoa butter, milk, and sugar and has a to-die-for creaminess and richness.
You'll love using white chocolate chips for recipes such as molten white chocolate cake, white chocolate cheesecake, or white chocolate macadamia nut cookies.
Besides the traditional bittersweet, semisweet, and white chocolate chips, you'll find many flavored products that can add a special touch to your baked goods. Vanilla is a versatile flavor that works for all kinds of baked goods. It delivers a subtly sweet fragrance that will keep on lingering and make you crave for more.
Coffee chocolate chips are also a new fad on the market. It's understandable since hardly anyone can ignore the rich and warm aroma of coffee. If you crave something refreshing, you can opt for mint-flavored chocolate chips. Peanut butter and chocolate are also an alluring combination that you'll want to try!
Chocolate chips come in different sizes, from mini to large and even extra-large, but are often smaller than 10 millimeters (0.39 inches) in diameter. Some people think that the size doesn't matter in baking since chocolate chips will melt anyway, but it actually does!
If you're making mini baked goods that don't require a long time to bake, you'll want small chocolate chips since they take less time to melt and will create a smooth texture. Meanwhile, with big chocolate chips, you might need to chop them into smaller pieces so they can melt more quickly and evenly.
Still, slightly oversized chips will give you more chocolate in each bite. You'll love them in muffins, bread, or some giant chocolate chip cookies!
Traditionally, chocolate chips are manufactured to look like teardrops with flat circular bottoms. But there are many chips that come in rectangular or square shapes.
Usually, chips that have too many angles don't distribute evenly in a dough. So you might end up with a bite that contains no chips and another chock-full with bits of chocolate that got burnt in the oven since there was no dough to cover them.
On the other hand, chips with a teardrop shape disperse evenly in the dough and are often the best choice for baking.
Cocoa farms are often associated with poor working conditions as well as child labor.
So to make sure that your chocolate chips are great for the workers and also for you, opt for a product that bears a fair-trade logo. It represents the manufacturer's commitment to pay cocoa producers an appropriate wage and to not use any processing techniques that are exploitative.
On top of that, fair-trade products usually don't contain any artificial fillers and additives, and their ingredients are often carefully sourced as well. This is because the cocoa producers have to comply with the stringent standards set out by Fairtrade International in order to earn a fair price for their cocoa beans.
Do you know that traditional cocoa bean cultivation involves more pesticides than any other factory farming process? And many manufacturers tend to use artificial additives and preservatives in order to preserve the quality and help the chips hold their shape.
If you want to avoid all of those artificial additives and pesticides, you can go for products that are certified organic. They are carefully inspected and proven to contain no genetically-modified organisms (GMOs) and artificial ingredients that can be harmful to your health.
There is no question that baking is challenging. You have to think about the ratio of wet to dry ingredients and then weigh the right amount of different ingredients. But there are various products that can make your life a bit easier. Check out our articles to find out what they are!
When choosing baking chocolate chips, you should think about which chocolate is right for your recipes. Bittersweet and semisweet chocolates are versatile and will deliver an intense chocolatey flavor to your baked goods.
Meanwhile, milk chocolate chips are great for less sugary recipes and white chocolate chips can add some extra creaminess. Now, get yourself some chocolate chips to make those gooey chocolate muffins or crispy chocolate chip cookies!
Author: Thuy Nguyen
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