Top 10 Best Chili Pastes in 2020 (Thai Kitchen, Huy Fong, and More)

If you're a fan of Korean cuisine and want to recreate authentic spicy dishes such as tteokbokki (stir-fried rice cakes) or bibimbap (mixed rice), you'll need this gochujang sauce. It has a savory and sharp taste, and it's made from brown rice, red pepper powder, and fermented soybeans. 

The addition of tapioca syrup gives the sauce a hint of sweetness. Overall, the complex flavor of this sauce pairs well with meat and veggie dishes. Just add a spoonful to your stir-fry dishes or soups, and you'll get the spicy zing that you're looking for! 

Some buyers mentioned that the paste was a bit too thick, but you can always dilute it with some water. Regardless, most reviewers were infatuated with this chili paste and added that it gave their food a boost of flavor. The spice level is quite mild, so even those who can't really handle spice found it tasty.  

If you love Middle Eastern food, you might want to keep this harissa sauce in your pantry. Harissa is a cornerstone of Middle Eastern cuisine, and it features a combination of chili, garlic, spices, and a hint of salt. 

The addition of rose petals gives the paste a subtle, aromatic flavor. And unlike other fine-textured, smooth pastes, this product has an interesting texture with bits of crushed chilies. 

Reviewers shared that this sauce has a mild to medium spice level that goes well with virtually all types of foods, from meat to plain rice. The slightly sweet, floral flavor derived from the rose petals and complex flavor of the spices gave their dishes a unique touch. 

Love the spicy, aromatic flavor of Thai curry? This red curry paste can help you cook up some curry without a lot of hassle. Flavored with a combination of spices such as red chili pepper, garlic, lemongrass, and lime peel, this sauce is a great addition to stir-fry dishes. 

And if you want to make a curry sauce, simply mix this paste with some coconut milk. Also, this sauce is vegan and gluten-free. So if you're following either of these diets, you can still enjoy this yummy sauce! 

A few buyers commented that the spice level is a bit mild. So for those who have a high spice tolerance, you might want to add some extra fresh chilies! 

Still, for many reviewers, this chili paste is a great condiment that helped them whip up some authentic Thailand food. This product's aromatic flavor profile worked for many other dishes as well, and reviewers used it to make other things like soup and salad dressing. 

If you can't do without sriracha sauce in your food, the chances are that you'll fall in love with this chili garlic sauce made by the same manufacturer! It boasts a blend of hot chili peppers, garlic, and vinegar that is great on many things! 

Besides, this paste doesn't have a smooth consistency like sriracha. There are bits of chili flakes and garlic, so you'll feel like you're tasting fresh chilies. According to most reviewers, what set this sauce apart from others was the aromatic, robust garlic touch that truly elevated the flavor of their dishes. 

Many also loved the versatility of this paste; it went well with eggs, pasta, pho (Vietnamese noodles), popcorn, and soup! Plus, the heat level is moderate, so those who can't really tolerate a lot of spice could still enjoy this sauce. 

If you're a fan of spicy food, you probably have heard about Sichuan cuisine. It's is one of the most widely-served types of cooking in China and is particularly well-known for its spicy, numbing flavor. It's pretty hard to make the chili paste on your own as you'd need a variety of ingredients like broad bean and the unique Sichuan spices. 

Thankfully, this product already contains all the necessary ingredients to help you create authentic Sichuan dishes like mapo tofu (spicy tofu stir-fry) and kung pao chicken (spicy diced chicken).

Some buyers noted that the expiration date is not indicated on the packaging. So you might want to contact the manufacturer beforehand to make sure you receive products that are still fresh. 

Still, for many reviewers, this chili sauce was truly the star ingredient that made all the difference. The fermented bean flavor is spot on, and the sauce delivered a great amount of heat. Besides, it is pretty condensed, so a little went a long way. 

This paste is made from a delicious combination of ground Indian chilies, tomatoes, tamarind, garlic, sesame oil, and a teeny bit of cane sugar. It imparts a sweet, spicy, and tangy flavor to your food. Whether it's used as a condiment, dip, or sandwich spread, this sauce can do it all! 

Moreover, this chili sauce is handcrafted in small batches, so you know the manufacturer cares about the quality! On top of that, this product doesn't contain any gluten or animal products, suitable for those who are following a gluten-free or vegan diet. 

Some buyers complained that the product grew moldy after being refrigerated for a couple of weeks. So you might want to use a clean and dry spoon every time you use it and try to consume it quickly. 

Regardless, most reviewers still highly recommended this sauce for its rich flavor that truly punched up the taste of their food. They enjoyed it on everything from veggies to scrambled eggs! The mild to medium heat was great for people who had low heat tolerance, too.

This vegan chili sauce features a unique combination of dried shiitake mushrooms, ground sesame paste, fermented black beans, dried chili pepper, and spices to help you elevate your stir-fry. It works as a dip as well!  

Moreover, this sauce is quite healthy for you as it contains no artificial flavors, preservatives, or MSG. Compared to other chili sauces, this product is also crafted with less sugar and sodium. 

Reviewers were hooked on this chili sauce's balanced flavor and commented that it worked like a charm for marinades, salad dressings, and stir-fry. The mushroom flavor also shone through! Many people also loved the thick consistency and added that they didn't have to add a lot to their food to get a spicy kick. 

This chili pepper paste is made from chili peppers cultivated in Puglia, Italy, combined with a touch of salt. The simple ingredients don't mean that it tastes boring, however! Just squirt some on top of your favorite pasta, meat, or veggies to get some great heat. Plus, it comes in a small tube that is easy to use and convenient to take on the go!   

Many buyers were obsessed with this chili pepper paste. They loved the thick consistency of the sauce and further mentioned that a little goes a long way. In fact, a dab was enough to jazz up the flavor of their foods. 

Since the heat level is quite high, reviewers suggested using a small amount at first and adding more if needed.  

The highlight ingredient of this sauce is obviously the Calabrian chili peppers. They are cultivated in the nutrient-rich soil of Calabria, Italy, and have a medium spicy flavor with a light hint of smokiness that will satisfy spicy food fans. 

For many reviewers, this condiment was an absolute must-have in their pantries. They commented that the sauce created a great base for a variety of dishes. In particular, it imparted a nice color and zing to pasta and pizza sauces. 

Made from a blend of soybean oil, chili, Sichuan pepper powder, and onion, this chili sauce from Lao Gan Ma packs a spicy punch that will give your food a burst of flavor. It contains pieces of soybeans that enhance the texture and richness of the sauce. The manufacturer also includes a long spoon to help you scoop out the sauce. 

Most reviewers were smitten with this chili paste, mentioning the crispy chili pieces gave their dishes a great crunch. The spice level is on the medium side, and they liked how the flavor has a hint of smokiness and sweetness. They enjoyed using this sauce as a dip or addition to soup and stir-fry dishes.