Mmmmm... pie. One of the best things in this world is a warm slice. If only you knew how to make a pie, right? Well, luckily for you, a pie cookbook is something you won't have to look far and wide for. However, of all the pie cookbooks out there, how do you know which one is best for you?
Lucky or you, we came up with our own top 10 list of the best pie cookbooks out there. Topping it is Saura Madani's Easy as Pie, which gives you delicious pie recipes for every season. Read the rest of our list to find more great pie cookbooks. And make sure you check our buyer's guide for tips on how to find the right cookbook so you can make those delicious pies you're dreaming of!
After choosing what kind of pie you want to make, go for a pie cookbook that zeroes in on pie-making aspects that you want to learn. Choose a format that works for you and check the author's pie-making credentials. You may also want to look for a cookbook with extra info and substitutions.
|Author's experience||Executive pastry chef|
|Author's experience||James Beard nominee, Pie Camp teacher|
|Author's experience||Classic cooking enthusiast|
|Author's experience||TV host and bestselling author|
|Author's experience||Bestselling cookbook publisher|
|Author's experience||Food journalist and author|
|Author's experience||Food blogger, recipe developer, food photographer|
|Author's experience||Professional baker and photographer|
|Author's experience||Award-winning cookbook author and cooking teacher|
|Author's experience||Food writer and instructor|
Martha Stewart Living Magazine
America's Test Kitchen
Abigail Johnson Dodge
Easy as Pie
Art of the Pie
The Lost Art of Pie Making Made Easy
Martha Stewart's New Pies and Tarts
The Perfect Pie
Men's Pie Manual
Learn How to Make Pies for Every Season
From Outside to Inside, Learn the Heart and Soul of Making Pies
Keep it Basic With This Book's Classic Take on Pie
A Delicious Fusion of the Old and the New
Perfect Your Pie Making With This Pie Cookbook
A Rundown on Delicious British Pies With a Dash of Humor
Healthy Recipes for a Variety of Special Diets
Make Your Pies Look Elegant and Stunning
No-Fuss Slab Pies That are Irresistable
Make Cute Little Pies With Your Electric Pie Maker
|Formats||Kindle, paperback||Kindle, hardcover||Kindle, paperback||Kindle, paperback||Kindle, hardcover||Hardcover||Kindle, hardcover||Kindle, hardcover||Kindle, hardcover||Hardcover|
|Author's experience||Executive pastry chef||James Beard nominee, Pie Camp teacher||Classic cooking enthusiast||TV host and bestselling author||Bestselling cookbook publisher||Food journalist and author||Food blogger, recipe developer, food photographer||Professional baker and photographer||Award-winning cookbook author and cooking teacher||Food writer and instructor|
To choose a pie cookbook, you want to first decide what kind of pie you want to bake. Then, you want to choose a cookbook that covers the specific areas that you want to learn.
Pick a format that works for you and make sure that the author of the pie cookbook is an experienced baker. Also look for a cookbook with extra information and substitutions.
Because there are so many different kinds of pies and countless ways to make them, narrow down your search for a pie cookbook by coming up with a category of pie that you want to learn how to make.
Dessert pies usually involve a lot of sugar. There are many different types of pie fillings, and each kind requires a specific method to make it. Fruit fillings might involve boiling chopped up fruit with a few other ingredients.
Cream fillings usually require blending ingredients together and then heating them up a bit. Some even have a specific texture like meringue fillings which are made of whipped egg whites and sugar. Pie cookbooks that focus on dessert pies can give you tips on how to decorate your sweet pies too.
Savory pies, on the other hand, are on the salty side and usually involve meat. Each type of meat filling has its own cooking method too. For example, beef may take a longer time to cook than chicken.
Since pie filling is what makes a pie a pie, you need a cookbook that shows you exactly how to make the filling you want to make. Doing this will help make sure that you get what you're looking for.
Cookbooks that give you recipes are a great tool to expand your pie-baking skills. However, not all of these cookbooks give you an in-depth look into how to actually execute each step. If you’re new to pie making, then you might want to choose a pie cookbook that gives you an introductory course.
An introductory pie making course would focus on the fundamentals of pie making, like how to make the perfect crust and how to make a specific kind of filling. Beginner-friendly pie cookbooks give readers a good foundation of what kind of tools to use for certain techniques and have easy-to-follow instructions.
Other basic skills like making simple fillings, how to use specific pie-making tools, and decorating would also be covered in a cookbook for novice pie makers. On the other hand, pie cookbooks for experienced cooks usually cover more complex techniques and have recipes for more complex pies.
Choose a pie cookbook based on the pie-making focus you want to zero in on. Some divide recipes into the seasons, giving you recipes you can make at specific times of the year. Some pie cookbooks focus more on pie-making procedures. These may give you an in-depth understanding of the science behind pies.
If you plan to follow the instructions listed in your pie cookbook as you make a pie, then you want to make sure that the format you get is suitable for doing so. Hardbound cookbooks can usually be laid flat on the counter and stay open, thanks to their heavy covers.
Paperbacks might need some help staying open, though this format won’t be a problem if you don’t plan on referring to the book while you cook.
Keep in mind, though, that working with a digital device in the kitchen can be a little risky as spills can do some damage. However, if you prefer reading a cookbook through a digital device, just remember to be extra careful with liquids!
Like with any book, you want to make sure that the author knows what they are talking about. Just the same, you want the reassurance that whoever wrote your pie cookbook is actually an experienced pie maker!
Some authors are home cooks while others are culinary giants. Make sure that you choose a pie cookbook written by an author who resonates with you.
You can check out the author’s pie-making credentials by looking at the back of the book where a short author biography is usually placed. If there isn't any, then you can always run a quick search on the Internet.
Choosing a cookbook that gives you substitutes for certain ingredients like almond flour in place of regular flour will not only help you steer clear of common allergens but can also help you keep healthy and fit. Some pie cookbooks give you special recipes that are allergy-friendly, good for diabetics, or suit those trying to lose weight.
Others give you ingredients that are good for special diets like keto or vegan. Also look for pie cookbooks that have allergen information, nutrition info, and photos of recipes for easy reference.
If you love being in the kitchen and trying out new recipes, then give these cookbooks a look. They'll expand your palate for sure!
Pies are heaven-sent. They're one of life's most simple yet invigorating joys. However, not everyone knows how to make a pie. That's what pie cookbooks are for! However, before grabbing one off the shelf, there are a few things you want to consider.
Decide what kind of pie you want to bake. Then, choose a pie cookbook that covers the specific areas that you want to learn. Pick a format that works for you and make sure that the author has experience with pie making. Lastly, you want to keep an eye out for cookbooks with extra information as well as substitutions. Once those are covered, go ahead and knock yourself out with the pies!
Author: Beatrice Joy
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