• 10 Best Casserole Dishes in 2022 (Chef-Reviewed) 1
  • 10 Best Casserole Dishes in 2022 (Chef-Reviewed) 2
  • 10 Best Casserole Dishes in 2022 (Chef-Reviewed) 3
  • 10 Best Casserole Dishes in 2022 (Chef-Reviewed) 4
  • 10 Best Casserole Dishes in 2022 (Chef-Reviewed) 5

10 Best Casserole Dishes in 2022 (Chef-Reviewed)

Casseroles are one of the most versatile and delicious types of food. To make them, however, you need the right tools! With the right casserole dish, you can make and re-heat casseroles with ease. Finding the best dish for you and your cooking style can be difficult, but luckily we've narrowed down some options. To name just a few, our list offers dishes with lids, individual dishes, dishes with handles, and various other types so you can find the perfect one for you. 


Our favorite is Libbey Store Baker's Basic 3-Piece Glass Casserole Baking Dish Set. This casserole dish set can be used for many recipes and comes with three sizes, all labeled and with lids, and the clear glass lets diners see what's inside. Check out more products on our best 10 list, and read through our buying guide, written in collaboration with a professional chef, for plenty of helpful information.  

Experts featured in this article

Jim Quast
  • Last updated: 04-28-2022
Table of Contents

How We Chose Our Products

How We Chose Our Products

To choose the best casserole dishes for you, we considered the following criteria:


  • The material it is made of
  • The size and capacity of the dish
  • The shape of the dish
  • Its heat tolerance and retention
  • If it has a lid and handles

To learn more about each of these, scroll down to read our buying guide!

Compare the 10 Best Casserole Dishes

Image
Libbey Store Baker's Basic 3-Piece Glass Casserole Baking Dish Set 1

Libbey Store

Copper Chef Multi-Use Wonder Cooker  1

Copper Chef

Amazon Basics Enameled Cast Iron Covered Casserole Skillet 1

Amazon Basics

Lodge Pre-Seasoned Cast Iron Double Dutch Oven 1

Lodge

Lagostina Martellata Tri-Ply Copper Covered Casserole 1

Lagostina

Dowan Set of 6 Porcelain Ramekins 1

Dowan

Emile Henry  HR Modern Classics Large Rectangular Baker 1

Emile Henry

Anchor Hocking Glass Baking Dish With Airtight TrueFit Lid 1

Anchor Hocking

Anchor Hocking Oven Basics Bake-and-Take Dish 1

Anchor Hocking

Corningware French White Oval Ceramic Casserole 1

Corningware

Name

Baker's Basic 3-Piece Glass Casserole Baking Dish Set

Multi-Use Wonder Cooker

Enameled Cast Iron Covered Casserole Skillet

Pre-Seasoned Cast Iron Double Dutch Oven

Martellata Tri-Ply Copper Covered Casserole

Set of 6 Porcelain Ramekins

HR Modern Classics Large Rectangular Baker

Glass Baking Dish With Airtight TrueFit Lid

Oven Basics Bake-and-Take Dish

French White Oval Ceramic Casserole

Features

Best Set of Casserole Dishes

Best for Fast and Even Heat

Best Shallow Dish

Best for Multiuse Cooking

Best for Long-Term Use

Best for Individual Portions That Cook Quickly

Best for Bright Color Choices

Best Smaller Casserole for Bringing to Lunch

Best for Potlucks and Picnics

Best for Baking and Serving

Price$53.15$59.99$51.16$49.90$74.89$22.99$64.99$13.62$21.97$28.34
MaterialGlassStainless steel, aluminum with nonstick coatingEnameled cast ironCast ironCopper, aluminum, stainless steel interiorPorcelainCeramicGlassGlassCeramic dish, glass lid
Weight1-2 lbs.8.92 lbs.12.24 lbs.14 lbs.5.5 lbs.Not specified2.4 lbs.3 lbs.7 lbs.6.5 lbs.
Capacity1, 2 and 3.2 qt.15 x 6.5 x 9 in.12 x 2 in.12.5 x 10 x 6 in.13 x 3.75 in.4 x 2.4 in. each13 x 9 x 2.1 in.8 x 8 x 3.5 in.Not provided11 x 8.5 x 2.75 in.
DimensionsLargest: 11.8 x 9.9 x 3 in.; 11.8 x 9.9 x 3 in.; 7.9 x 6.6 x 2.4 in.9 qt. and 3 qt.3.3 qt.5 qt.3 qt.10 oz. each4.8 qt.2 qt.3 qt.2.5 qt.
ShapeOvalRectangularCircularCircularCircularCircularRectangularSquareRectangularOval
Max temperature425℉Not specified400℉500℉500℉500℉ 520℉425℉425℉500℉
Extra featuresLids, set of 3Glass lid, 2 pansLid, loop handlesLid, loop handlesLid, large handlesStackableDishwasher-safeLidLid and toteGlass lid
Link

10 Best Casserole Dishes

Here are our 10 best casserole dishes. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.

Libbey StoreBaker's Basic 3-Piece Glass Casserole Baking Dish Set

$53.15

MaterialGlass
Weight1-2 lbs.
Capacity1, 2 and 3.2 qt.
DimensionsLargest: 11.8 x 9.9 x 3 in.; 11.8 x 9.9 x 3 in.; 7.9 x 6.6 x 2.4 in.
ShapeOval
Max temperature425℉
Extra featuresLids, set of 3

Copper ChefMulti-Use Wonder Cooker

$59.99

MaterialStainless steel, aluminum with nonstick coating
Weight8.92 lbs.
Dimensions15 x 6.5 x 9 in.
Capacity9 qt. and 3 qt.
ShapeRectangular
Max temperatureNot specified
Extra featuresGlass lid, 2 pans

Amazon BasicsEnameled Cast Iron Covered Casserole Skillet

$51.16

MaterialEnameled cast iron
Weight12.24 lbs.
Dimensions12 x 2 in.
Capacity3.3 qt.
ShapeCircular
Max temperature400℉
Extra featuresLid, loop handles

LodgePre-Seasoned Cast Iron Double Dutch Oven

L8DD3

$49.90

MaterialCast iron
Weight14 lbs.
Dimensions12.5 x 10 x 6 in.
Capacity5 qt.
ShapeCircular
Max temperature500℉
Extra featuresLid, loop handles

LagostinaMartellata Tri-Ply Copper Covered Casserole

Q5544464

$74.89

MaterialCopper, aluminum, stainless steel interior
Weight5.5 lbs.
Dimensions13 x 3.75 in.
Capacity3 qt.
ShapeCircular
Max temperature500℉
Extra featuresLid, large handles

DowanSet of 6 Porcelain Ramekins

$22.99

MaterialPorcelain
WeightNot specified
Dimensions4 x 2.4 in. each
Capacity10 oz. each
ShapeCircular
Max temperature500℉
Extra featuresStackable

Emile Henry HR Modern Classics Large Rectangular Baker

$64.99

MaterialCeramic
Weight2.4 lbs.
Dimensions13 x 9 x 2.1 in.
Capacity4.8 qt.
ShapeRectangular
Max temperature 520℉
Extra featuresDishwasher-safe

Anchor HockingGlass Baking Dish With Airtight TrueFit Lid

$13.62

MaterialGlass
Weight3 lbs.
Dimensions8 x 8 x 3.5 in.
Capacity2 qt.
ShapeSquare
Max temperature425℉
Extra featuresLid

Anchor HockingOven Basics Bake-and-Take Dish

$21.97

MaterialGlass
Weight7 lbs.
DimensionsNot provided
Capacity3 qt.
ShapeRectangular
Max temperature425℉
Extra featuresLid and tote
MaterialCeramic dish, glass lid
Weight6.5 lbs.
Dimensions11 x 8.5 x 2.75 in.
Capacity2.5 qt.
ShapeOval
Max temperature500℉
Extra featuresGlass lid

How to Choose a Casserole Dish - Buying Guide

After looking through the different types of casserole dishes on the market, it's difficult to decide which one is right for you. This buying guide lays out the types of casserole dishes, as well as their advantages and disadvantages, to steer you in the right direction. 

Pick a Material Based on Durability and Versatility

People say you only need one good casserole pot for life. It’s a versatile kitchen tool to have because you can create soups, pot roasts, sauces, stews, bread, and so much more in a casserole dish. So, this is an investment that requires careful consideration. For starters, there are four main types of casserole dishes you can choose from.

Ceramic or Glass for Oven to Table Use

Ceramic or Glass for Oven to Table Use

The most common options are ceramic or tempered glass casserole dishes. Glass dishes, while being fragile, have great heat retention. They also make it possible to keep an eye on your food as you cook, so you can monitor doneness. Glass will retain a lot of heat, but be aware that it doesn't always distribute it evenly.


Ceramic dishes are similar to glass dishes because they are also non-reactive to acidic foods. Unfortunately, they also share some of the disadvantages of glass, like fragility and uneven heat distribution. However, they have a high heat tolerance and are easy to clean due to their natural non-stick properties. 


But, be careful putting any glass or ceramic dishes through any rapid temperature changes. They are sensitive to this, and it could result in damage.  Many glass and ceramic dishes are dishwasher-safe, but not all. Be careful to note any metal in the dish, especially in decorations or glaze, for microwave use.

Cast Iron Is Durable and Non-Stick

Cast Iron Is Durable and Non-Stick

The durability and heat retention of cast iron is unmatched in the kitchen. Cast iron is especially good for searing on the stove and then transferring to the oven. Plus, it naturally acquires a non-stick coating with proper oil seasoning.

Cast iron will remain useful for years, but it requires regular care. A perk of enamel-coated cast iron is reduced maintenance and time spent re-seasoning your dish. However, you will need to practice caution when handling this type of dish, as the enamel coating can chip, peel, or crack.


Enameled cast iron is very resistant to acidic broths or mixtures. You can leave your dish cooking for hours on low heat in an enameled cast iron pot without the risk of taste changes due to any acidic ingredients.

Other Metals Are More Lightweight but Have Limitations

Other Metals Are More Lightweight but Have Limitations

You can also get a casserole dish using metals such as steel, aluminum, or copper. You will want to choose the material based on your priorities in the kitchen. 


Aluminum is a rarer material for casserole dishes. However, it is very durable, has excellent heat transfer, and is lightweight. When aluminum is anodized, it becomes even thicker and more durable, making it longer-lasting.


However, it is best to avoid cooking anything acidic in aluminum, anodized or not. Foods like tomatoes, vinegar, and any citrus ingredients should be avoided, as aluminum can alter the flavor. 

Other Metals Are More Lightweight but Have Limitations

Stainless steel casserole dishes are fairly lightweight, non-reactive to acidic ingredients, and dishwasher-friendly. However, they aren't great when it comes to heat retention. The material also heats up slowly and unevenly compared to the other metals.


Copper conducts heat very well, and has the ability to cool very quickly. It offers even heating and can go from the stovetop to the oven to the table for serving. Like aluminum, though, copper reacts with acidic foods, so most if not all copper casserole dishes are lined with non-reactive stainless steel.

Get a Size and Shape That Meet Your Needs

Get a Size and Shape That Meet Your Needs

Casserole dishes can be circular, oval, or rectangular. It may not seem crucial at first, but experienced chefs recommend going for oval casserole dishes if you are working with pot roasts or cooking whole poultry.


Round pots are great for meats due to the even space for air circulation, while rectangular ones are ideal for dishes where you want browning over the whole top. With this in mind, a casserole dish for a juicy roast might need to be deeper than one you use for dishes like lasagna, macaroni and cheese, or shepard's pie.


If you don't have the resources to grab a few casserole dishes in multiple shapes and sizes, a standard oval one gives you enough leeway to try many fantastic casserole recipes.

Get a Size and Shape That Meet Your Needs

A pan's measurements depend on your needs, whether you're cooking for yourself or a larger group. Standard casserole dishes are often 12 inches in diameter and can hold up to three or four quarts. This equates to a hearty meal that serves a family of four to five people.


You may prefer to bake individual portions in smaller ramekins, however. This way they'll cook faster, and it makes for a nice presentation at the table, where each diner gets their own dish.

Consider the Heat Retention and Maximum Temperature

Consider the Heat Retention and Maximum Temperature

The maximum temperature and heat retention ability mainly depends on the material and size of the dish. Most casserole dishes will be safe for at least 350 to 450 degrees Fahrenheit, but cast iron can tolerate temperatures up to 700 degrees. Cast iron dishes also offer great heat retention. Copper is generally safe up to 450 or 600 degrees Fahrenheit.

Heavy, thick-bottomed casserole dishes evenly distribute the heat inside the pot, giving you thoroughly cooked meals. They also tend to retain heat better than lighter cookware and are much more durable. If weight is a problem, whether in handling or storage, you can opt for a more lightweight casserole dish made of aluminum.


The product description will often state the weight of the pot, along with its capacity. Be careful to not go over the listed capacity, because your food may not cook all the way through.

Look for a Lid and Large Handles for Easier Use

Look for a Lid and Large Handles for Easier Use

Lids can be a very beneficial addition to your casserole dish. However, some can used in the oven, while others are only suited for the stovetop. The lid of a casserole dish may have grooves on the inside of the lid to collect and redirect any condensation back to your dish while it cooks, which prevents the food from drying out.


It's also important to note if the dish itself has handles for taking the dish out of the oven, bringing it to the table, and carrying it to potlucks. Some dishes have large handles made for gripping easily, while others are smaller and hard to hold onto. Dishes without any handles at all can be difficult to carry and work with.


A good handle can make a huge difference when cooking and serving. It can be especially hard to hold onto a pan while wearing oven mitts or other protective covers, so large handles can accommodate you. It will be one less thing to worry about when you're in the kitchen.

Add These Cooking Essentials to Your Kitchen

Are you on the lookout for other kitchen essentials? We've found the best products for you, whether you're baking up a batch of muffins or whipping up pasta for dinner. 

Amazon's Best Selling Casserole Dishes

Want to see more options? Check out the most popular casserole dishes on Amazon before you decide.

In Collaboration With Executive R&D Chef Jim Quast

Jim Quast
Executive R&D Chef
Jim Quast

This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.

Author: Hana Otsuka

Updated by: Tara Grier, 4/18/2022


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