• 10 Best Springform Pans in 2022 (Vegan Pastry Chef-Reviewed) 1
  • 10 Best Springform Pans in 2022 (Vegan Pastry Chef-Reviewed) 2
  • 10 Best Springform Pans in 2022 (Vegan Pastry Chef-Reviewed) 3
  • 10 Best Springform Pans in 2022 (Vegan Pastry Chef-Reviewed) 4
  • 10 Best Springform Pans in 2022 (Vegan Pastry Chef-Reviewed) 5

10 Best Springform Pans in 2022 (Vegan Pastry Chef-Reviewed)

Ever had trouble removing your finished cake from a round pan and discovered a knife, spatula, or any other tool just won't do, especially if you're after a smooth finish? Well, that's what springform pans are for. Their main perk is the removable ring, which releases your baked goodies in pristine condition.


Our favorite product is the Non-stick Cheesecake Pan by Hiware, as it heats evenly, is easy to use, and is available in several sizes. We've added nine more springform pans in different shapes and materials plus a buying guide to help you choose the best springform pan for your needs with additional tips from a professional pastry chef. We believe every baker deserves a stress-free baking experience!

Experts featured in this article

Shayanne Brents
  • Last updated: 04-28-2022
Table of Contents

In Collaboration With Vegan Pastry Chef Shayanne Brents

In Collaboration With Vegan Pastry Chef Shayanne Brents

Shayanne has over 10 years of experience in the food industry. She has two culinary degrees (one in baking and pastry, and the other in culinary arts), and for the last four years, she has owned and operated her own small business, Bleu Moon Bakery. They are 100 percent vegan and specialize in allergy-friendly custom cakes and treats.


With that much experience in the industry, we knew we had to ask Shayanne to take a look at our buying guide and offer some extra insight and tips. To see more of her culinary work, you can check out her Facebook and Instagram.

How We Chose Our Products

How We Chose Our Products

We considered several factors when researching our list of springform pans. These included:

  • What kind of material the pan is made from
  • Whether it's dark or light and what kind of bakes it is best for
  • Extra features, such as safety features and non-stick capabilities
  • What shape the pan is

Check out the Buying Guide section below for more on these helpful tips to keep in mind as you shop for a springform pan. 

Compare the Best 10 Springform Pans

Image
Hiware Non-stick Cheesecake Pan 1

Hiware

Nordic Ware Bundt Fancy Springform Pan 1

Nordic Ware

Wilton Bake It Better Non-Stick Springform Pan 1

Wilton

Massugar Springform Pan Set 1

Massugar

Forkaler Non-Stick Springform Pan 1

Forkaler

Boxiki Kitchen Non-Stick Springform Pan With Silicone Handles 1

Boxiki Kitchen

Wilton Excelle Elite 9-Inch Heart Springform Pan 1

Wilton

Teeo Silicone Springform Non-Stick Baking Pan 1

Teeo

Wilton Mini Springform Pans 1

Wilton

Fat Daddio's Springform Pan 1

Fat Daddio's

Name

Non-stick Cheesecake Pan

Bundt Fancy Springform Pan

Bake It Better Non-Stick Springform Pan

Springform Pan Set

Non-Stick Springform Pan

Non-Stick Springform Pan With Silicone Handles

Excelle Elite 9-Inch Heart Springform Pan

Silicone Springform Non-Stick Baking Pan

Mini Springform Pans

Springform Pan

Features

Best for Beginners to Springform Pans

Best for Avoiding Leaks

Best for Frequent Bakers

Best for Tiered Cakes and Use With Pressure Cookers

Best for Baking Safely

Best for Handling Safely, Even When Hot

Best Choice for Novelty Shaped Cakes

Best for Confirming Your Cake is Baked

Best for Baking Individual-Sized Cakes

Best for Quick Heating and Cooling

Price$12.99$25.00$10.97$18.99$26.98$29.99$29.45$18.95$15.17$15.69
MaterialAlloy steelAluminumSteelCast ironCarbon steelSteel pan, silicone (handles)Non-stickSiliconeAluminumAnodized aluminum
Dimensions9.29 x 9.21 x 2.8 in.9.38 x 2.88 in.9.7 x 2.75 in.4 x 2, 7 x 2.2, 9 x 2.7 in. 14 x 9.3 x 3 in. (inner dimensions)10 x 2.2. in. (inner dimensions)3 x 9.55 x 9.6 in. (2.75 in. deep)9 x 3, 7 x 3 in.4 x 1.75 in.6 x 3 in. (the base is 8.25 in.)
HighlightsFood grade safety coating, inc. 50 pieces of parchment paperNon-stick, comes with 2 bottomsNon-stick coating, limited lifetime warrantyBPA-free, PFOA-free, PTFE-free, comes with 50 pcs 9-in parchment paper, non-stickDouble-layer non-stick coatingNon-stick, leakproof, dishwasher-safe, freezer and refrigerator-safeNon-stick, dishwasher-safe, BPA-free, PFOA-free, PTFE-freeTempered glass bottom, BPA-free, 100% food-grade, non-toxic, dishwasher-safeNon-stick, dishwasher safeFreezer-safe, PTFE-free, PFOA-free
Heat resistanceup to 450ºFup to 450ºFup to 450ºFup to 445℉up to 450ºFup to 445℉up to 450ºFup to 420ºFup to 450ºFup to 450ºF
CertificationsNone specifiedNone specifiedNone specifiedNone specifiedMeets FDA and LFGB standards (for stainless steel and non-stick coating)None specifiedNone specifiedNone specifiedNone specifiedNone specified
Link

10 Best Springform Pans

After looking through Amazon's very best springform pans, here's our 10 best list. We've included a variety of options, including typical metal springform pans and silicone ones. Or you might be on the lookout for a specific shape, like a rectangle or heart - we've got you covered!


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Shayanne Brents.

HiwareNon-stick Cheesecake Pan

9 in.

$12.99

MaterialAlloy steel
Dimensions9.29 x 9.21 x 2.8 in.
HighlightsFood grade safety coating, inc. 50 pieces of parchment paper
Heat resistanceup to 450ºF
CertificationsNone specified

Nordic WareBundt Fancy Springform Pan

$25.00

MaterialAluminum
Dimensions9.38 x 2.88 in.
HighlightsNon-stick, comes with 2 bottoms
Heat resistanceup to 450ºF
CertificationsNone specified

WiltonBake It Better Non-Stick Springform Pan

$10.97

MaterialSteel
Dimensions9.7 x 2.75 in.
HighlightsNon-stick coating, limited lifetime warranty
Heat resistanceup to 450ºF
CertificationsNone specified

MassugarSpringform Pan Set

$18.99

MaterialCast iron
Dimensions4 x 2, 7 x 2.2, 9 x 2.7 in.
HighlightsBPA-free, PFOA-free, PTFE-free, comes with 50 pcs 9-in parchment paper, non-stick
Heat resistanceup to 445℉
CertificationsNone specified

ForkalerNon-Stick Springform Pan

$26.98

MaterialCarbon steel
Dimensions14 x 9.3 x 3 in. (inner dimensions)
HighlightsDouble-layer non-stick coating
Heat resistanceup to 450ºF
CertificationsMeets FDA and LFGB standards (for stainless steel and non-stick coating)

Boxiki KitchenNon-Stick Springform Pan With Silicone Handles

$29.99

MaterialSteel pan, silicone (handles)
Dimensions10 x 2.2. in. (inner dimensions)
HighlightsNon-stick, leakproof, dishwasher-safe, freezer and refrigerator-safe
Heat resistanceup to 445℉
CertificationsNone specified

WiltonExcelle Elite 9-Inch Heart Springform Pan

$29.45

MaterialNon-stick
Dimensions3 x 9.55 x 9.6 in. (2.75 in. deep)
HighlightsNon-stick, dishwasher-safe, BPA-free, PFOA-free, PTFE-free
Heat resistanceup to 450ºF
CertificationsNone specified

TeeoSilicone Springform Non-Stick Baking Pan

7 in. + 9 in.

$18.95

MaterialSilicone
Dimensions9 x 3, 7 x 3 in.
HighlightsTempered glass bottom, BPA-free, 100% food-grade, non-toxic, dishwasher-safe
Heat resistanceup to 420ºF
CertificationsNone specified

WiltonMini Springform Pans

$15.17

MaterialAluminum
Dimensions4 x 1.75 in.
HighlightsNon-stick, dishwasher safe
Heat resistanceup to 450ºF
CertificationsNone specified

Fat Daddio'sSpringform Pan

$15.69

MaterialAnodized aluminum
Dimensions6 x 3 in. (the base is 8.25 in.)
HighlightsFreezer-safe, PTFE-free, PFOA-free
Heat resistanceup to 450ºF
CertificationsNone specified

How to Choose a Springform Pan - Buying Guide

There are quite a few considerations to make when picking out the best springform pan for your needs, from the material to the color. You also need to consider the non-stick and leakproof properties as well as the quality of the materials used. Check out this guide for some helpful tips for choosing a fitting springform pan.

Springform Pan Materials Can Vary by Durability, Looks, and Other Features

The first thing to look at when choosing a particular springform pan is the material. Metal, silicone, or glass-bottom are the most popular options. These have their advantages and disadvantages, which we will explain in further detail.

Choose Metal for Durability and Strength

Choose Metal for Durability and Strength

The majority of springform pans are made of metal due to the material's reputation for being reliable and durable. You can find metal springform pans made of anodized aluminum or stainless steel.


Anodizing is an electro-chemical process that works differently than merely coating the surface of bakeware. The metal used is submerged in an acid bath and comes into contact with electrical charges. As a result, the oxidized metal changes its nature, so to speak, making it stronger against abrasion and corrosion and more durable.


One thing to note about this type of bakeware is not all are coated with a non-stick feature (more on this later). Regular metal bakeware requires the use of oil or grease to ensure that your finished product does not stick to the edges or bottom when removed. Lower-quality pans can also tarnish, dent, or leave a metallic taste on your baked goods.

Shayanne Brents
Pastry Chef/Cake Decorator
Shayanne Brents

Metal springform pans are the most common. The pan is definitely one that you can keep for a very long time. Metal is my personal favorite because it helps your cakes cook more evenly, lets your baked treats release without sticking or breaking, and also allows for less leaking from the bottom.

Try Silicone for Non-Stick Features

Try Silicone for Non-Stick Features

Silicone bakeware has taken the baking world by storm. Who knew synthetic polymers and rubbers could be used at intense temperatures and handle food? Well, they can and have proven themselves reliable time and time again, hence the numerous silicone springform pans available on the market.


These are the preferred pans for runny batters like cheesecakes or puddings because they're virtually leakproof. The sidewalls seams of silicone springform pans seal tighter than metal ones, leaving you minimal risks that your batter will spill as it bakes.

Try Silicone for Non-Stick Features

Silicone springform pans are also non-stick and require little to zero grease. Some prefer adding a light layer of oil for assurance, while others have confirmed their cakes sliding off without any help.


Silicone lasts much longer than metal ones and doesn’t leave a metallic taste on your food. One downside to the material is that it’s wobbly. There are times when the rubber is too flexible and may need extra patience setting up (crumb crusts) and handling (transferring).

Shayanne Brents
Pastry Chef/Cake Decorator
Shayanne Brents

Silicone springform pans are great for multiple reasons. A silicone seal is the tightest out of all the pan options, which makes them almost leakproof. This allows for so many more baking possibilities, such as with batters that are more liquid (cakes and puddings).

Consider Glass for Better Supervision

Consider Glass for Better Supervision

These are your metal or silicone springform pans with a glass-based bottom. The transparent bottom layer lets you supervise or check quickly if your cake is done.


Furthermore, glass doesn’t warp or bend after continued use or intense heat. They’re also scratch-resistant – something metal or silicone ones can’t compare to. You might need to extend your baking time with a glass-based pan because the thicker material slows down heat distribution, though.

Shayanne Brents
Pastry Chef/Cake Decorator
Shayanne Brents

If you're the type of baker that is not very confident in their skills, this is the pan for you. With a glass bottom, not only do your baked goods brown very well, but you can also feel secure with the option of being able to see if it is baked to your liking. The glass bottom springform pans also seem to have an easier time releasing, which is another added benefit to them.

Dark Colored Pans Take In More Heat, While Lighter Pans Work for Slower Bakes

Dark Colored Pans Take In More Heat, While Lighter Pans Work for Slower Bakes

Your pan's color is also important because you're dealing with the science of light and heat conduction. Darker colored pans absorb heat faster than lighter ones. Therefore, your baking time will change depending on the color of your springform pan.


Slow bakers such as cheesecakes will require more time when placed in an aluminum or silver-colored pan. Darker pans also absorb more heat at the bottom, giving you a nice brown finish to your cakes or pies that need it.


The rule of thumb would be having both kinds of pans around if you bake an assortment of goodies, or you can play with the temperature to see whether you prefer light or dark springform pans!

Shayanne Brents
Pastry Chef/Cake Decorator
Shayanne Brents

The color of your springform pan can make a difference when it comes to baking. Choosing a dark-colored pan will absorb heat and create a faster cooking time, while a light-colored pan will reflect heat and create a slower cooking time. 


Both types of pans work great - it just depends on how you like to bake For example, a lighter-colored pan would be best for a cheesecake since it's a slower and lighter-baked treat.

Convenient and Safe Features Make Baking Much Easier

Let's talk features since they could literally make or break your cake. You have the non-stick property, which makes life so much easier, leakproof feature for security, and the safety of the product's material.

Depend on Non-Stick Capabilities for Convenience

Depend on Non-Stick Capabilities for Convenience

If you’re dealing with sticky bakes like cheesecakes and require a perfectly smooth finish upon removal, you can opt for a non-stick springform pan. Choose a metal with a non-stick coating or silicone pan. 


One perk of non-stick pans is that they’re way easier to clean. Baking is no easy task and requires precision and effort. When all that is done, you don’t want to be overburdened by scrubbing a metal springform pan.


With non-stick pans, you can rely on heat (warm water) and some grease-cutting dish soap to do the heavy lifting. You also get less crust stuck on the edges due to the material. A non-stick pan relieves you of so much effort, from the preparation to the cleaning.

Shayanne Brents
Pastry Chef/Cake Decorator
Shayanne Brents

Non-stick capabilities are crucial when it comes to working with sugar. Most things baked in a springform pan will tend to stick due to the nature of how baked goods work. Having something non-stick will help with the overall appearance of your product, along with making it much easier to clean.

Grab a Leakproof Pan for Security

Grab a Leakproof Pan for Security

When choosing a springform pan, it should be leakproof. Although convenient when removing your finished baked goods, the removable compartments could leave space for spillage at the beginning of the baking process. This is especially true for runny batters, which could end up on your oven, giving you extra cleaning to do.


Leakproof pans are also needed for recipes that call for steam baths or water baths. A workaround that bakers practice is adding a layer of aluminum foil, parchment paper, or cling wrap around their metal springform pan or testing their silicone ones for water or steam bath-proof-ness before proceeding.


You can glance through the reviews for confirmation, as users will often share if a particular brand was leakproof or if you need to add extra precautions when baking.

Shayanne Brents
Pastry Chef/Cake Decorator
Shayanne Brents

A leakproof pan is wonderful, especially if you don't enjoy cleaning the bottom of your oven. However, fully leakproof pans are much harder to come by. A great tip for baking with springform pans and avoiding leaking would be to place a sheet tray underneath your pan, or simply wrapping the pan with a layer of aluminum foil.

Consider the Safety of Materials

Consider the Safety of Materials

An important consideration to make when picking a springform pan or any bakeware, for that matter, is the quality of the materials used. You don’t want subpar quality pans that emit harmful potentially fumes and chemicals while baking and may transfer that to your food.


A pan that is BPA and PFOA (Perfluorooctanoic acid)-free are some things to look out for in the product description when choosing metal springform pans. These ensure that the materials used were made with chemicals not harmful to health or the environment.


Some metal springform pans boast of being PTFE-free. PTFE (Polytetrafluoroethylene) is a plastic compound that contains carbon and fluorine and is used for non-stick purposes. 

Consider the Safety of Materials

Although non-toxic and safe for human consumption, intense heat can break it down and release harmful fumes. If a springform pan has PTFE, it’s advised not to get it heated past 400 Fahrenheit as a safety precaution.


For silicone springform pans, ensure they’re FDA-approved, or better yet, LFGB-compliant (the stricter European standard). When choosing silicone springform, you can head on to the reviews or product details to acquire information on the quality of silicone used, to see whether it's pure or with fillers.


You'll want to go for pure silicone springform as the presence of fillers may lead to fumes and odors while you bake.

For Special Occasions, Look for Shaped Pans

For Special Occasions, Look for Shaped Pans

While springform pans are typically round, they do come in a myriad of other shapes that can add flair to your designs. You can make rectangular fluffy cheesecakes, or perhaps a heart-shaped one for Valentine’s Day?


You can also get loaf and Bundt cake pans in springform to make removal easier. One thing to note is that these different shaped springform pans usually come in metal only. Special shapes are not yet readily available in silicone or with glass-bottoms, with the exception of rectangular pans.

Shayanne Brents
Pastry Chef/Cake Decorator
Shayanne Brents

Using a springform pan for baked treats is essential if a round shape is what you want your end product to be. Due to the latch and the nature of the pan, cakes and cheesecakes come out in a perfect circle, as opposed to other shaped pans. It can help with giving even the most inexperienced baker a product that looks more professional and neat.

Hooked on Baking? Here's More to Love!

Don't go anywhere! We've got other baking essentials you might be keen on getting. Renew or add you your baking arsenal from these recommended products.

Amazon's Best Selling Springform Cake Pans

Still want to peruse more options? Check out Amazon's best sellers list for more great springform pans!

Author: Hana Otsuka

Updated by: Kellie Lacey, 10/29/2021


  • Follow us on Facebook and Instagram for more mybest recommendations! For questions or comments, leave us feedback via a Google Form on our Contact Us page.

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    With so many delicious-looking sweets on baking shows and social media feeds, there has never been a better time to consider decorating your own cakes! If you're aiming for that professional look, with neat designs made from frosting, then a cake decorating kit is essential. These kits will provide you with all of the tools you need to make beautiful cakes at home.We looked online to find the best cake decorating kits on the market. Our favorite pick is the 71-Piece Cake Decorating Supplies Kit by Kootek because it has high-quality tools that every beginner needs to get started and is easy to use. Keep reading for more of our favorite products, and check out our buying guide reviewed by a cake decorator and pastry chef to learn more about choosing the right cake decorating kit for you!
    Kitchen supplies
  • 10 Best Tried and True Japanese Frying Pans in 2022 (Culinary Researcher-Reviewed)
    10 Best Tried and True Japanese Frying Pans in 2022 (Culinary Researcher-Reviewed)
    Have you ever struggled with frying pans that are supposed to be non-stick, but you keep burning your food, no matter what you do? Having a reliable frying pan can help make cooking much easier. With a multitude of uses, everything from making stir-fries and pasta to pancakes and omelets, the humble frying pan can be used to make just about anything. Japanese frying pans are incredibly reliable, versatile, and easy to maintain. Yet there are so many different brands and materials to choose from, it becomes difficult to know what the best Japanese frying pan is!Our editors searched Japanese e-commerce sites like Amazon, Rakuten, and Yahoo! Shopping for the best Japanese frying pans and put them all to the test! We tested each frying pan for the following:How little food sticks to the frying panHow well the frying pan conducts heatHow evenly the frying pan distributes heatHow light the frying pan isHow easy it is to hold the handleSo just which Japanese frying pans will stand out above the rest? Use this guide as a reference to help you make your decision before purchasing. 
    Kitchen supplies
  • 10 Best Tried and True Japanese Rice Storage Containers in 2022 (Pearl Metal, Nitori, and More)
    10 Best Tried and True Japanese Rice Storage Containers in 2022 (Pearl Metal, Nitori, and More)
    To make sure our precious rice is free from things like insects, dust, and humidity, we need a container capable of protecting it. Recently, we've seen a lot of new designs as well as slimmer models capable of fitting tightly inside one's refrigerator. But just which ones stand out above the rest?Our editors searched Japanese e-commerce sites like Amazon, Rakuten, and Yahoo! Shopping for the 23 most popular rice storage containers. Then we put them to the test!We tested each product for the following 2 criteria. Sealing StrengthUsabilityFinally, we created a buying guide to help you choose the best rice container out there. So, which one will stand out above the rest? Use this article as a reference to help you make your purchase.
    Kitchen supplies
  • 10 Best Dishwasher Detergents in 2022 (Cascade, Finish, and More)
    10 Best Dishwasher Detergents in 2022 (Cascade, Finish, and More)
    Having a dishwasher sure makes dishwashing a less troublesome job. However, without an effective dish detergent that can clean up all the stuck-on food, you might actually have to rewash everything by hand. Whether in the form of liquid, tablet, or powder, a dish detergent should be formulated with strong cleaning agents and leave your dishes spot-free.To help you with your selection process, we've created a list of 10 highly-recommended dishwasher detergents for you! Cascade's Platinum Plus is our favorite since it contains sodium carbonate, nonionic surfactants, and enzymes which are all great to cut through grease. Curious about other products? Read on! And check out our buying guide to learn about ingredients and other factors to consider before choosing one.
    Kitchen supplies
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