• Top 10 Best Springform Pans in 2021 (Cuisinart, Nordic Ware, and More) 1
  • Top 10 Best Springform Pans in 2021 (Cuisinart, Nordic Ware, and More) 2
  • Top 10 Best Springform Pans in 2021 (Cuisinart, Nordic Ware, and More) 3
  • Top 10 Best Springform Pans in 2021 (Cuisinart, Nordic Ware, and More) 4
  • Top 10 Best Springform Pans in 2021 (Cuisinart, Nordic Ware, and More) 5

Top 10 Best Springform Pans in 2021 (Cuisinart, Nordic Ware, and More)

Ever had trouble removing your finished cake from a round pan and discovered a knife, spatula, or any other tool just won't do, especially if you're after a smooth finish? Well, that's what springform pans are for. Their main perk is the removable ring, which releases your baked goodies in pristine condition.


For example, Cuisinart's Chef's Classic Springform Pan is durable, lightweight, and will give you nicely round cakes each time. We've added nine more springform pans in different shapes and materials plus a buying guide to help you choose the best springform pan for your needs. We believe every baker deserves a stress-free baking experience!

Experts featured in this article

Shayanne Brents
  • Last updated: 07-20-2021
  • 474 views
Table of Contents

In Collaboration With Vegan Pastry Chef Shayanne Brents

In Collaboration With Vegan Pastry Chef Shayanne Brents

Shayanne has over 10 years of experience in the food industry. She has two culinary degrees (one in baking and pastry, and the other in culinary arts), and for the last four years, she has owned and operated her own small business, Bleu Moon Bakery. They are 100% vegan and specialize in allergy-friendly custom cakes and treats.


With that much experience in the industry, we knew we had to ask Shayanne to take a look at our buying guide and offer some extra insight and tips. To see more of her culinary work, you can check out her Facebook and Instagram.

Top 10 Best Springform Pans

After looking through Amazon's very best springform pans, here's our top 10 list. We've included a variety of options, including typical metal springform pans and silicone ones. Or you might be on the lookout for a specific shape, like a rectangle or heart - we've got you covered!


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Shayanne Brents.

1

CuisinartChef's Classic Nonstick Bakeware Springform Pan

AMB-9SPCH

$14.95

MaterialAluminized steel
Dimensions9.3 x 2.8 x 9.3 in.
HighlightsDishwasher-safe, non-stick, Xylan-coated
Heat resistanceup to 450ºF
2

TeeoSilicone Springform Non-Stick Baking Pan

2 pack

$18.95

MaterialSilicone
Dimensions9 x 3, 7 x 3 in.
HighlightsTempered glass bottom, BPA-free, 100% food-grade, non-toxic, dishwasher-safe
Heat resistanceup to 428ºF
3

Fat Daddio'sSpringform Pan

$16.49

MaterialAnodized aluminum
Dimensions6 x 3 in. (the base is 8.25 in.)
HighlightsFreezer-safe, PTFE-free, PFOA-free
Heat resistanceup to 450ºF
4

MassugarSpringform Pan Set

$19.99

MaterialCast iron
Dimensions4 x 2, 7 x 2.2, 9 x 2.7 in.
HighlightsBPA-free, PFOA-free, PTFE-free, comes with 50 pcs 9-in parchment paper, non-stick
Heat resistanceup to 445℉
5

HiwareSpringform Pan

$12.99

MaterialAlloy steel
Dimensions7.8 x 7.5 x 2.3 in.
HighlightsBPA-free, PFOA-free, PTFE-free, non-stick
Heat resistanceup to 450ºF
6

Nordic WareBundt Fancy Springform Pan

$25.00

MaterialAluminum
Dimensions9 x 3 in.
HighlightsNon-stick, comes with 2 bottoms
Heat resistanceup to 450ºF
7

Nice-ComponentsSpringform Pan

$11.99

MaterialCarbon steel, silicone (rings)
Dimensions7 x 2 in.
HighlightsFDA-certified, BPA-free
Heat resistanceup to 450ºF
8

CitarumNon-Stick Springform Pan

$26.99

MaterialCarbon steel
Dimensions14 x 9.3 x 3 in. (inner dimensions)
HighlightsFDA-certified, LFGB-compliant, double-layer non-stick coating
Heat resistanceup to 450ºF
9

Boxiki KitchenNon-Stick Springform Pan

$29.99

MaterialSteel pan, silicone (handles)
Dimensions10 x 2.2. in. (inner dimensions)
HighlightsNon-stick, leakproof, dishwasher-safe, freezer and refrigerator-safe
Heat resistanceup to 445℉
10

WiltonExcelle Elite 9-Inch Heart Springform Pan

$19.24

MaterialNon-stick
Dimensions3 x 9.55 x 9.6 in. (2.75 in. deep)
HighlightsNon-stick, dishwasher-safe, BPA-free, PFOA-free, PTFE-free
Heat resistanceup to 450ºF

Compare the Best Springform Pans

Image
1
Cuisinart Chef's Classic Nonstick Bakeware Springform Pan 1

Cuisinart

2
Teeo Silicone Springform Non-Stick Baking Pan 1

Teeo

3
Fat Daddio's Springform Pan 1

Fat Daddio's

4
Massugar Springform Pan Set 1

Massugar

5
Hiware Springform Pan 1

Hiware

6
Nordic Ware Bundt Fancy Springform Pan 1

Nordic Ware

7
Nice-Components Springform Pan 1

Nice-Components

8
Citarum Non-Stick Springform Pan 1

Citarum

9
Boxiki Kitchen Non-Stick Springform Pan 1

Boxiki Kitchen

10
Wilton Excelle Elite 9-Inch Heart Springform Pan 1

Wilton

Name

Chef's Classic Nonstick Bakeware Springform Pan

Silicone Springform Non-Stick Baking Pan

Springform Pan

Springform Pan Set

Springform Pan

Bundt Fancy Springform Pan

Springform Pan

Non-Stick Springform Pan

Non-Stick Springform Pan

Excelle Elite 9-Inch Heart Springform Pan

Features

A Durable, Heavy-Duty Light Springform Pan

Trusty Silicone Springform Pans

A Freezer-Safe Springform Pan With Quick Cooling Time

A Springform Set With Paper Liners Included

A Springform Pan With Two Layers of Non-Stick Coating

Don't Worry About Removing Bundt Cakes Anymore

A Springform Pan Made for an Instant Pot

A Springform Pan for Rectangle Cakes

An Easy-to-Handle Springform Pan

Bake Heart-Shaped Goodies With This Pan

Price$14.95$18.95$16.49$19.99$12.99$25.00$11.99$26.99$29.99$19.24
MaterialAluminized steelSiliconeAnodized aluminumCast ironAlloy steelAluminumCarbon steel, silicone (rings)Carbon steelSteel pan, silicone (handles)Non-stick
Dimensions9.3 x 2.8 x 9.3 in.9 x 3, 7 x 3 in.6 x 3 in. (the base is 8.25 in.)4 x 2, 7 x 2.2, 9 x 2.7 in. 7.8 x 7.5 x 2.3 in.9 x 3 in.7 x 2 in.14 x 9.3 x 3 in. (inner dimensions)10 x 2.2. in. (inner dimensions)3 x 9.55 x 9.6 in. (2.75 in. deep)
HighlightsDishwasher-safe, non-stick, Xylan-coatedTempered glass bottom, BPA-free, 100% food-grade, non-toxic, dishwasher-safeFreezer-safe, PTFE-free, PFOA-freeBPA-free, PFOA-free, PTFE-free, comes with 50 pcs 9-in parchment paper, non-stickBPA-free, PFOA-free, PTFE-free, non-stickNon-stick, comes with 2 bottomsFDA-certified, BPA-freeFDA-certified, LFGB-compliant, double-layer non-stick coatingNon-stick, leakproof, dishwasher-safe, freezer and refrigerator-safeNon-stick, dishwasher-safe, BPA-free, PFOA-free, PTFE-free
Heat resistanceup to 450ºFup to 428ºFup to 450ºFup to 445℉up to 450ºFup to 450ºFup to 450ºFup to 450ºFup to 445℉up to 450ºF
Link

How to Choose a Springform Pan - Buying Guide

There are quite a few considerations to make when picking out the best springform pan for your needs, from the material to the color. You also need to consider the non-stick and leakproof properties as well as the quality of the materials used. Check out this guide for some helpful tips for choosing a fitting springform pan.

Know Your Springform Pan Materials

The first thing to look at when choosing a particular springform pan is the material. Metal, silicone, or glass-bottom are the most popular options. These have their advantages and disadvantages, which we will explain in further detail.

Choose Metal for Durability and Strength

Choose Metal for Durability and Strength

The majority of springform pans are made of metal due to the material's reputation for being reliable and durable. You can find metal springform pans made of anodized aluminum or stainless steel.


Anodizing is an electro-chemical process that works differently than merely coating the surface of bakeware. The metal used is submerged in an acid bath and comes into contact with electrical charges. As a result, the oxidized metal changes its nature, so to speak, making it stronger against abrasion and corrosion and more durable.


One thing to note about this type of bakeware is not all are coated with a non-stick feature (more on this later). Regular metal bakeware requires the use of oil or grease to ensure that your finished product does not stick to the edges or bottom when removed. Lower-quality pans can also tarnish, dent, or leave a metallic taste on your baked goods.

Shayanne Brents
Pastry Chef/Small Business Owner
Shayanne Brents

Metal springform pans are the most common. The pan is definitely one that you can keep for a very long time. Metal is my personal favorite because it helps your cakes cook more evenly, lets your baked treats release without sticking or breaking, and also allows for less leaking from the bottom.

Try Silicone for Non-Stick Features

Try Silicone for Non-Stick Features

Silicone bakeware has taken the baking world by storm. Who knew synthetic polymers and rubbers could be used at intense temperatures and handle food? Well, they can and have proven themselves reliable time and time again, hence the numerous silicone springform pans available on the market.


These are the preferred pans for runny batters like cheesecakes or puddings because they're virtually leakproof. The sidewalls seams of silicone springform pans seal tighter than metal ones, leaving you minimal risks that your batter will spill as it bakes.

Try Silicone for Non-Stick Features

Silicone springform pans are also non-stick and require little to zero grease. Some prefer adding a light layer of oil for assurance, while others have confirmed their cakes sliding off without any help.


Silicone lasts much longer than metal ones and doesn’t leave a metallic taste on your food. One downside to the material is that it’s wobbly. There are times when the rubber is too flexible and may need extra patience setting up (crumb crusts) and handling (transferring).

Shayanne Brents
Pastry Chef/Small Business Owner
Shayanne Brents

Silicone springform pans are great for multiple reasons. A silicone seal is the tightest out of all the pan options, which makes them almost leakproof. This allows for so many more baking possibilities, such as with batters that are more liquid (cakes and puddings).

Consider Glass for Better Supervision

Consider Glass for Better Supervision

These are your metal or silicone springform pans with a glass-based bottom. The transparent bottom layer lets you supervise or check quickly if your cake is done.


Furthermore, glass doesn’t warp or bend after continued use or intense heat. They’re also scratch-resistant – something metal or silicone ones can’t compare to. You might need to extend your baking time with a glass-based pan because the thicker material slows down heat distribution, though.

Shayanne Brents
Pastry Chef/Small Business Owner
Shayanne Brents

If you're the type of baker that is not very confident in their skills, this is the pan for you. With a glass bottom, not only do your baked goods brown very well, but you can also feel secure with the option of being able to see if it is baked to your liking. The glass bottom springform pans also seem to have an easier time releasing, which is another added benefit to them.

Be Aware of How Color Can Affect Your Baking

Be Aware of How Color Can Affect Your Baking

Your pan's color is also important because you're dealing with the science of light and heat conduction. Darker colored pans absorb heat faster than lighter ones. Therefore, your baking time will change depending on the color of your springform pan.


Slow bakers such as cheesecakes will require more time when placed in an aluminum or silver-colored pan. Darker pans also absorb more heat at the bottom, giving you a nice brown finish to your cakes or pies that need it.


The rule of thumb would be having both kinds of pans around if you bake an assortment of goodies, or you can play with the temperature to see whether you prefer light or dark springform pans!

Shayanne Brents
Pastry Chef/Small Business Owner
Shayanne Brents

The color of your springform pan can make a difference when it comes to baking. Choosing a dark-colored pan will absorb heat and create a faster cooking time, while a light-colored pan will reflect heat and create a slower cooking time. 


Both types of pans work great - it just depends on how you like to bake For example, a lighter-colored pan would be best for a cheesecake since it's a slower and lighter-baked treat.

Add Some Shape to Your Baked Goods

Add Some Shape to Your Baked Goods

While springform pans are typically round, they do come in a myriad of other shapes that can add flair to your designs. You can make rectangular fluffy cheesecakes, or perhaps a heart-shaped one for Valentine’s Day?


You can also get loaf and Bundt cake pans in springform to make removal easier. One thing to note is that these different shaped springform pans usually come in metal only. Special shapes are not yet readily available in silicone or with glass-bottoms, with the exception of rectangular pans.

Shayanne Brents
Pastry Chef/Small Business Owner
Shayanne Brents

Using a springform pan for baked treats is essential if a round shape is what you want your end product to be. Due to the latch and the nature of the pan, cakes and cheesecakes come out in a perfect circle, as opposed to other shaped pans. It can help with giving even the most inexperienced baker a product that looks more professional and neat.

Look Out for These Springform Pan Features

Let's talk features since they could literally make or break your cake. You have the non-stick property, which makes life so much easier, leakproof feature for security, and the safety of the product's material.

Depend on Non-Stick Capabilities for Convenience

Depend on Non-Stick Capabilities for Convenience

If you’re dealing with sticky bakeware like cheesecakes and require a perfectly smooth finish upon removal, you can opt for a non-stick springform pan. Choose a metal with a non-stick coating or silicone pan. 


One perk of non-stick pans is that they’re way easier to clean. Baking is no easy task and requires precision and effort. When all that is done, you don’t want to be overburdened by scrubbing a metal springform pan.


With non-stick pans, you can rely on heat (warm water) and some grease-cutting dish soap to do the heavy lifting. You also get less crust stuck on the edges due to the material. A non-stick pan relieves you of so much effort, from the preparation to the cleaning.

Shayanne Brents
Pastry Chef/Small Business Owner
Shayanne Brents

Non-stick capabilities are crucial when it comes to working with sugar. Most things baked in a springform pan will tend to stick due to the nature of how baked goods work. Having something non-stick will help with the overall appearance of your product, along with making it much easier to clean.

Grab a Leakproof Pan for Security

Grab a Leakproof Pan for Security

When choosing a springform pan, it should be leakproof. Although convenient when removing your finished baked goods, the removable compartments could leave space for spillage at the beginning of the baking process. This is especially true for runny batters, which could end up on your oven, giving you the extra cleaning to do.


Leakproof pans are also needed for recipes that call for steam baths or water baths. A workaround that bakers practice is adding a layer of aluminum foil, parchment paper, or cling wrap around their metal springform pan or testing their silicone ones for water/steam bath-proof-ness before proceeding.


You can glance through the reviews for confirmation, as users will often share if a particular brand was leakproof or if you need to add extra precautions when baking.

Shayanne Brents
Pastry Chef/Small Business Owner
Shayanne Brents

A leakproof pan is wonderful, especially if you don't enjoy cleaning the bottom of your oven. However, fully leakproof pans are much harder to come by. A great tip for baking with springform pans and avoiding leaking would be to place a sheet tray underneath your pan, or simply wrapping the pan with a layer of aluminum foil.

Consider the Safety of Materials

Consider the Safety of Materials

An important consideration to make when picking a springform pan or any bakeware, for that matter, is the quality of the materials used. You don’t want subpar quality pans that emit harmful potentially fumes and chemicals while baking and may transfer that to your food.


A pan that is BPA and PFOA (Perfluorooctanoic acid)-free are some things to look out for in the product description when choosing metal springform pans. These ensure that the materials used were made with chemicals not harmful to health or the environment.


Some metal springform pans boast of being PTFE-free. PTFE (Polytetrafluoroethylene) is a plastic compound that contains carbon and fluorine and is used for non-stick purposes. Although non-toxic and safe for human consumption, intense heat can break it down and release harmful fumes. If a springform pan has PTFE, it’s advised not to get it heated past 400ºF as a safety precaution.

Consider the Safety of Materials

For silicone springform pans, ensure they’re FDA-approved, or better yet, LFGB-compliant (the stricter European standard). When choosing silicone springform, you can head on to the reviews or product details to acquire information on the quality of silicone used, to see whether it's pure or with fillers.


You'll want to go for pure silicone springform as the presence of fillers may lead to fumes and odors while you bake.

Hooked on Baking? Here's More to Love!

Hooked on Baking? Here's More to Love!

Don't go anywhere! We've got other baking essentials you might be keen on getting. Renew or add you your baking arsenal from these recommended products.

Summary

Springform pans are a must-have in every baker's kitchen. This bakeware tool will quickly become a staple in your home, given its multiple uses and convenience. We hope this article has steered you in the right direction towards finding your springform pan. Just keep our tips in mind while shopping and you'll surely find your perfect match.


Author: Hana Otsuka


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    With so many baking shows on television and social media feeds full of delicious-looking sweets, there has never been a better time to consider decorating your own cakes! If you're aiming for that professional look, with neat designs and pretty flowers made from frosting, then a cake decorating kit is essential. These kits will provide you with all of the tools you need to make beautiful cakes at home.We looked online to find the best cake decorating kits on the market. We found that the 210-Piece Cake Decorating Supplies Kit by AJ Gear has the best variety of high-quality tools while still being easy to use and perfect for beginners. Keep reading for more of our favorite products, and check out our buying guide to learn more about choosing the right cake decorating kit for you!
    Kitchen supplies
    3,350 views
  • Top 10 Best Electric Lunch Boxes in 2021 (Crock-Pot, Hot Logic, and More)
    Top 10 Best Electric Lunch Boxes in 2021 (Crock-Pot, Hot Logic, and More)
    Ever opened your microwaved lunch and burned your tongue with the first bite only to find out the center was still cold? Or perhaps you don't have one and would settle with mediocre meals or opt to eat out instead? Gone are the days when we have to compromise one of the best moments of our workday. Now, we can enjoy hot meals right on our desks or even in our cars, for those who are always on the road.Our favorite electric lunch box is Crock-Pot's Lunch Crock Food Warmer, which heats up your meal to an ideal temperature; all you have to do is plug it into a power source! There's plenty more where that came from, so check out our top 10 list for more ideas. And if you're on the market for other varieties of electric lunch boxes, do glance at our buying guide for more options.
    Kitchen supplies
    4,388 views
  • Top 10 Best Saucepans in 2021 (Tramontina, Gotham Steel, and More)
    Top 10 Best Saucepans in 2021 (Tramontina, Gotham Steel, and More)
    Thanks to recent events, we've all been spending a lot more time at home than usual and that also means a lot more time in the kitchen. Maybe you've been cooking for a while, maybe you've just picked up a pan and spatula - either way, you've decided you need to bring in some important tools to your kitchen: good saucepans. But what makes a good saucepan?Different materials are better for certain types of cooking, and understanding this is the first step to finding a good saucepan. Knowing how to prevent food from sticking to and ruining your pan will do wonders, too. Check out our top recommended product, All-Clad's Stainless Fry Pan, which suits any cooking situation. Read on to see our top 10 list and buying guide below!
    Kitchen supplies
    538 views
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