Stuffing, or dressing, is undoubtedly a holiday essential and everyone's favorite. When cooked inside poultry, stuffing absorbs all the juices and has a savory, tender flavor. But baked in a dish, it delivers some crispy deliciousness. Regardless, not everyone has the time to prepare stuffing, especially if you're in a pinch trying to prepare all the dishes for your holiday party. Stuffing mixes are, therefore, a convenient option that you can rely on.
But obviously, many store-bought products don't taste as scrumptious as homemade ones. Worry no more - we've found 10 stuffing mixes that will add a delicious component to your holiday feast! Stove Top's Chicken Stuffing Mix is one of them. It's classic and flavored with tons of herbs and spices. If you want to know more about other options, keep reading. We've also included a buying guide and some tips to help you prepare stuffing that will leave your family and friends in awe!
Aleia's Gluten Free Foods
Stove Top Stuffing Mix
Savory Stuffing Mix
Stove Top Stuffing Mix
Corn Bread Stuffing
Stove Top Stuffing Mix
Herb Seasoned Classic Stuffing
Hearty Stuffing Mix With Real Chicken Broth and Cooked Chicken
Gluten-Free Stuffing With a Ton of Herbs and Spices
Herbs to Liven Up Your Main Dish
New England Style Stuffing Ready in a Few Minutes
Sage and Onion Stuffing Suitable for Vegans
Cornbread Stuffing With a Toasted Flavor
Low-Sodium Stuffing for Chicken
Traditional Recipe With Herbs and Spices
Organic Stuffing to Feed a Large Crowd
Easy-to-Prepare Classic Stuffing Mix
|Amount||6 oz.||10 oz. each||6 oz.||6 oz.||3 oz.||12 oz.||6 oz.||14 oz.||32 oz.||12 oz.|
|Makes||3 cups||About 2 cups||3 cups||3 cups||3 cups||5 cups||3 cups||About 6.75 cups||Over 20 cups||About 5 cups|
|Main ingredients||Bread, onion, celery, chicken, parsley, chicken broth||Rice flour, brown rice flour, tapioca flour, potato flour, milk, egg whites, herbs and spices||Bread, onions, chicken, garlic, rosemary||Bread, vegetable oil, spices, chicken flavoring||Bread, sage, parsley, barley malt, onion||Enriched flour, corn grits, spices, onion powder, sea salt||Bread, onions, celery, chicken, parsley||Whole wheat bread, spices, barley malt, onion powder, molasses||Bread, sunflower oil, garlic, parsley, sage, thyme||Bread, sea salt, spices|
We've tracked down the 10 stuffing mixes that might work wonderfully for you. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.
*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.
|Main ingredients||Bread, onion, celery, chicken, parsley, chicken broth|
|Amount||10 oz. each|
|Makes||About 2 cups|
|Main ingredients||Rice flour, brown rice flour, tapioca flour, potato flour, milk, egg whites, herbs and spices|
|Main ingredients||Bread, onions, chicken, garlic, rosemary|
|Main ingredients||Bread, vegetable oil, spices, chicken flavoring|
Sage and Onion, 4 pack
|Main ingredients||Bread, sage, parsley, barley malt, onion|
|Main ingredients||Enriched flour, corn grits, spices, onion powder, sea salt|
Lower Sodium Chicken
|Main ingredients||Bread, onions, celery, chicken, parsley|
|Makes||About 6.75 cups|
|Main ingredients||Whole wheat bread, spices, barley malt, onion powder, molasses|
|Makes||Over 20 cups|
|Main ingredients||Bread, sunflower oil, garlic, parsley, sage, thyme|
|Makes||About 5 cups|
|Main ingredients||Bread, sea salt, spices|
Picking a stuffing mix may be a little tricky, but with our tips, you will feel more prepared to find a great stuffing mix that suits your taste buds. There are a few factors to take into consideration before making your final decision, including the flavor of the mix and the ingredients that the recipe calls for. Want to know more? Keep reading!
Hardly anyone can resist some flavorful stuffing, whether it's cooked inside or outside of the bird. Many even consider stuffing as the star of a holiday meal! However, there are a plethora of different stuffing recipes that will shake up your holiday dishes. So first off, you'll have to think about which flavor works the best for you.
The classic stuffing recipe usually features a combination of bread, broth, onions, parsley, celery, and butter. It's hard to go wrong with the traditional style. It pairs well with veggies and all kinds of meat dishes, from turkey, chicken, to pork chops or roasted beef. It's easier to customize a simple flavor to your liking by adding extra ingredients or seasonings, too!
In case you are looking for something with a little more kick, you can search for a stuffing mix with different herbs and spices. Many recipes boast a blend of sage, rosemary, garlic, and other flavorful ingredients to give your stuffing an enticing aroma and further enhance the flavor.
Bread is one of the most crucial elements in a stuffing. It acts as a base to form the structure of the stuffing, and will decide the overall consistency. Usually, stuffing is crafted with stale white bread. But if you want something more hearty, whole wheat bread or sourdough might be a better choice.
There is another choice: cornbread stuffing, which originated from the South. Cornbread adds a touch of sweetness to the overall flavor. Plus, it's quite crumbly, so the texture of the stuffing tends to be more fine and great for veggie dishes.
Sticking to a gluten-free diet? Don't worry! There are a lot of alternatives for you to choose from. Instead of regular flour, many stuffing mixes use gluten-free options such as rice flour, brown rice flour, and tapioca flour instead.
A stuffing mix might contain common allergens such as egg, butter, and wheat. Some are made with chicken broth and chicken meat, which gives the mix a hearty and rich flavor but doesn't work for vegetarians or vegans. So before deciding, you should scan the ingredient list to see if there is anything you cannot consume.
Another important point is to check if the mix is manufactured in a shared facility. Indeed, even if your mix doesn't contain an allergen, it might still be manufactured in a facility that uses that allergen for other products, causing cross-contamination. So don't forget to check the "may contain" label, which indicates that the product might contain certain food allergens.
And to be on the safe side, see if you product has been tested and certified to not contain a specific allergen. For example, those with gluten intolerance or sensitivity might want to go for a gluten-free certified mix for some peace of mind.
Stuffing mixes are undoubtedly convenient. But the recipe might still require you to add in a few ingredients such as water or broth and butter or margarine.
Usually, products that already contain broth will just need some extra water. Meanwhile, some others are only formulated with the dried ingredients and might ask you to add some broth to enhance the flavor. Similarly, if a mix includes a form of oil or dairy ingredients like milk or butter powder, you might need to add water only.
Many mixes might already contain dried herbs and spices as well, so you don't even need to go extra mile to get some fresh herbs. But of course, if you want to make the taste stand out more, some additional freshly-picked herbs will help.
Obviously, for those who have neither time nor ingredients, a product that contains everything and only requires adding water might be the best choice. But if you want to customize the flavor as you wish or you have certain food restrictions, a mix with just the basic ingredients might fit the bill better.
We have another tip for those with a busy lifestyle. See if your stuffing mix can be made using the microwave! If you are rushing to make your holiday meal, a microwavable product won't cause any fuss and can save you tons of time and effort.
Stuffing mixes are for sure the most convenient option that will help you prepare some stuffing in a pinch. However, they may not taste taste homemade and might not be able to deliver the taste you desire.
Don't worry! With some add-ins, you can surely perk up the flavor and make your guests think that your stuffing is 100% from scratch.
First off, if your boxed stuffing calls for water, substitute it with an equal amount of your choice of broth; chicken, beef, pork, or veggie all work. The broth will add an extra layer of depth to the flavor. To make the taste even more decadent, you can consider adding some more unsalted butter and cheese.
Also, most mixes are quite basic, so you can freely add in more ingredients such as dried fruit, nuts, sausage crumbles, seeds, diced veggies, and so on to customize the flavor.
Some scrumptious, hard-to-beat flavor combinations that you might want to consider for your holiday table include bacon and fig, cheesy mushroom, sausage and caramelized onion, bourbon and pecan, or apricot and hazelnut.
However, don't overdo it with add-ins. In fact, more is not always merrier, since too many ingredients might make the stuffing fall apart. It's always safe to have more bread than other ingredients, not vice versa!
As the holidays are around the corner, you might be busy trying to get ready. But don't stress out too much. We've created some guides for the holidays that will definitely help you with your preparation process, so check them out!
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
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