A pie can never turn out perfectly without a good filling! Pie fillings are a versatile ingredient that can be used for many sweet and savory recipes. Although they're available year-round, they're especially popular during the holiday season.
If you want to know how to choose a good pie filling that can fulfill your desire, don't miss this article where we have provided you with a lot of good advice in our buying guide below. We recommend the Organic Pumpkin Pie Mix from Farmer's Market because it's full of flavor, requires few extra ingredients, and comes in BPA-free packaging. Don't forget to check out our top 10 list for more highly recommended pie fillings!
We've picked 10 popular pie fillings that are available online. Hopefully, you'll find one that suits your taste!
|Additional ingredients||Cane sugar, cinnamon, nutmeg, ginger, cloves, allspice|
|Highlights||USDA organic, BPA-free, product of USA|
|Amount||14.5 oz. per can|
|Highlights||Non-GMO, BPA-free, product of USA|
|Amount||9 oz. per pack|
|Additional ingredients||Dextrose, salt, cornstarch, beef, vinegar|
|Additional ingredients||Sugar, butter, lemon juice, eggs|
|Additional ingredients||High fructose corn syrup, caramel color, natural and artificial flavor|
|Additional ingredients||Sugar, corn syrup|
|Additional ingredients||Corn starch, natural and artificial flavor, salt|
|Amount||12 oz. per can|
|Additional ingredients||Corn syrup, sugar, citric acid|
|Additional ingredients||Corn starch, salt, flavoring, color (annatto)|
|Amount||3.13 oz. per pack|
|Additional ingredients||Sugar, corn starch|
Great SanSaba River Pecan Company
My T Fine
Organic Pumpkin Pie Mix
Red Tart Cherries
None Such Classic Original Condensed Mincemeat
Comstock Original Caramel Apple
Pecan Pie In-A-Jar
Banana Cream Sugar- and Fat-Free
Apricot Cake and Pastry Filling
Original Custard Powder
Chocolate Pudding and Pie Filling
A Perfect Combination of Pumpkin Puree and Spices
Hand-Picked Tart Cherries to Suit Many Recipes
A Ready-to-Use Mincemeat Filling With Fruits and Spices
A Pudding-Like Filling With an Intense Lemon Flavor
An Easy, Full-of-Flavor Dessert Recipe for Fall
A Quick, Texas-Style Pecan Pie Recipe
A Low-Calorie Banana Filling That Suits Weight Control
Soft and Sweet Apricots With a Hint of Citrus
Original Egg-Free Instant Custard Powder
Rich and Creamy Chocolate Filling Great for the Whole Family!
|Amount||15 oz.||14.5 oz. per can||9 oz. per pack||11 oz.||21 oz.||22 oz.||0.9 oz.||12 oz. per can||10.5 oz.||3.13 oz. per pack|
|Additional ingredients||Cane sugar, cinnamon, nutmeg, ginger, cloves, allspice||Water||Dextrose, salt, cornstarch, beef, vinegar||Sugar, butter, lemon juice, eggs||High fructose corn syrup, caramel color, natural and artificial flavor||Sugar, corn syrup||Corn starch, natural and artificial flavor, salt||Corn syrup, sugar, citric acid||Corn starch, salt, flavoring, color (annatto)||Sugar, corn starch|
|Highlights||USDA organic, BPA-free, product of USA||Non-GMO, BPA-free, product of USA||-||-||-||-||Sugar-free, fat-free||-||-||-|
There are many things that you'll need to consider when it comes to choosing a good pie filling. Take a look at our suggestions to know all the details.
Pie fillings are different in flavors, ingredients, and consistency. They can create a variety of recipes that you can enjoy having on normal days and special days.
Fruit fillings are some of the most popular ingredients used in many pies. They can be used not only for pie fillings, but also cakes, tarts, and pastries. Many people choose to make fruit pies on holidays and festivals like Christmas, Independence Day, and New Years. They're also popular desserts in summer, too!
Fruits fillings come with two options: whole fruits and sliced fruits. Some of the most common fruit fillings are apple, peach, blueberry, cherry, strawberry-rhubarb, and apricot. They’re cooked with sugar and a thickener like corn starch. Spices like cinnamon, clove, and nutmeg can add a rustic taste and aroma to the filling, too!
Both pumpkin and pecan pies make perfect desserts for Halloween and Thanksgiving. They're often served with vanilla ice cream or whipped cream. Pumpkin fillings have a thick and creamy paste, whereas pecan fillings have a thickened liquid consistency.
Canned pumpkin pie fillings can be made of a blend of pumpkin or several types of mashed winter squash like butternut squash, Boston Marrow, Hubbard, and Golden Delicious.
Most pumpkin pie fillings have sugar, salt, and spices to finish the flavor. If you want a pure pumpkin to add your own sugar and seasoning, we suggest you buy 100% pumpkin puree instead!
Pecan fillings are usually made of pecans, brown sugar, and syrup. The most popular sweetener used in pecan fillings is corn syrup; however, you may find molasses, honey, maple syrup, and cane syrup as well.
If you want to take your pecan pie to the next level, we suggest you try chocolate pecan filling. Rich, fudgy chocolate and crunchy toasted pecans offer a perfect combination of texture and flavor.
Cream pies are filled with pudding that is made from cream, milk, sugar, eggs, and wheat flour. Think of Jell-O pudding as an example of a cream filling! It offers a variety of flavors that includes banana, cheesecake, chocolate, coconut, butterscotch, vanilla and more.
Key lime pies are one of the most popular American dessert pies, especially in Florida. They’re made of lime juice, lime zest, sweetened condensed milk, and egg yolks. A slice may be served alone or with toppings like meringue or whipped cream.
Mincemeat is a mixture of meat, dried fruits, spices, rum, and brandy. Although it's called mincemeat, you can also find meat-free products, too! It has a subtly sweet taste and is usually served with vanilla ice cream.
Even though mincemeat is a traditional Christmas dessert from England, it has become a popular pie filling in America, Canada, Australia, New Zealand, and many other countries.
Sweet pies are desserts, but there are also savory pie fillings specifically for meals (for the sake of this article, we're not including pizza, sorry!).
Savory meat fillings usually come in a thick sauce. The popular ingredients used in meat fillings are such as gravy, Worcestershire sauce, tomato paste, onion, garlic, and bay leaves. Some people add red wine to tenderize the meat, too! Red wine helps to bring out the fruity aroma and flavor in the dish.
Both chicken and seafood pies usually come in a white creamy sauce that is made from milk, butter, and flour. Chicken pies usually contain ingredients like garlic, onion, carrot, potato, peas, mushroom, chicken stock, bay leaves, and thymes.
For seafood pies, the ingredients are pretty much the same with chicken pies except no chicken stock. Some people also add white wine to enhance the flavor of seafood.
Most pie fillings that come in the pre-made form usually require extra ingredients. It's important to always read the labels and instructions before buying!
Canned fruit and pumpkin pie fillings usually require zero or few extra ingredients, thus, they're a good option for someone who isn't good at cooking. Fruit fillings can be used straight out of the packaging, and they usually don't require anything else. On the other hand, you'll need to add eggs and butter to make a pecan filling.
Since most cream fillings come in the form of powder, they require a good mix with milk. Cream fillings require a whisk or an electric mixer to mix all the ingredients. You may need to use a microwave or a stovetop too.
Plain canned pumpkin will require ingredients like sugar, salt, eggs, cinnamon, cloves, ginger, nutmeg, evaporated milk, and sweetened condensed milk.
Mincemeat fillings usually require no extra ingredients. They can sometimes be used straight out of the packaging just like fruit fillings, or they may need heating first. However, you can also add more ingredients (like rum!) to create a variety of recipes, too!
Since pies come in many sizes and shapes, you must first know the size of your pie pan to find out the amount of filling you need. Additionally, buying the right amount of filling can help you reduce food waste and leftovers, too!
Nine-inches in diameter and one and a quarter inches deep is a standard pie size. With this size, it's easy for you to know the amount of pie filling you'd need since this pan size works for most recipes. In case you want to make a bigger pie, we suggest you consider a 10 to 12-inch diameter pan.
If you have kids or you'd like to make a variety of recipes, mini pie pans are a good option because they come in a set of four or more individual pans. However, you can also replace mini pie pans with muffin tins, too!
Cans may contain BPA, a chemical that can harm human health. Some studies have found that BPA can cause blood pressure changes, heart disease, birth defects, and behavioral problems, as well as affect brain development in infants and young children.
To avoid BPA, you can look for a "BPA-free" label. Another way is to check the numbers on the bottom of the cans. If it has numbers 3, 6, or 7, it usually refers to BPA-free packaging.
Although many savory and fruit fillings come in cans, you can also find some products that come in glass jars, too! The good point about glass jars is they come with the lid, which makes it convenient to store the leftovers. Additionally, they're free from BPA!
Most cream fillings come in the form of powder, thus, you'll find them selling in small paper boxes (think of Jell-O packaging as an example). Paper boxes are lightweight and don't take up the storage space.
The shelf life of unopened cans and glass jars for savory fillings, fruit fillings, and custard fillings is approximately three years. However, some fruits are higher in acidity than the others, which means they have a shorter shelf life. Once opened, they should be stored in the refrigerator and consumed within three days.
Cream fillings come in small boxes, and they usually have a shorter shelf life compared to other types of fillings. The shelf life of unopened small boxes is approximately between three to four weeks at room temperature and 12 to 18 months in the refrigerator.
Some people choose store-bought pie crusts because they're convenient, whereas others prefer making their own pie crusts from scratch because they're free from preservatives! If you plan to make homemade pie crusts, you'll need some pie-making tools like measuring cups, rolling pins, and kitchen shears.
Flavors, ingredients, packaging, and shelf life are four main things we want you to keep in mind when choosing a pie filling. If you're not good at cooking, it's a good idea to choose a pie filling that is ready to use or requires only a few extra ingredients.
Don't forget to match up the pie filling to the appropriate pie pan size, too! The easiest way is to get a standard pie pan because it works for most recipes. With all the tips and suggestions we have provided you, we hope you'll find the right type of pie filling that you're looking for.
Author: Apinya Masuda
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