• 10 Best Spicy Ramen Noodles in 2022 (Ramen Blogger-Reviewed) 1
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10 Best Spicy Ramen Noodles in 2022 (Ramen Blogger-Reviewed)

Instant ramen noodles are the star food item of university life – easy, simple, and quick to make. And they’re tasty to boot! But sometimes a cup of classic instant noodles just doesn’t cut it. If you love spices—that tingling sensation lingering on your lips and your tongue after a good bowl of extra spicy ramen noodles, then you need to find the right pack!


We’re here to help you pick out what’s spicy and what’s not with our handy buying guide and list of picks. Personally, we loved Samyang’s 2x Spicy Hot Chicken Ramen for its extra-hot blend of spices, broth, and notoriety. Check out some more of our favorites below, and read some valuable insight from an experienced ramen blogger.

Experts featured in this article

Cody Mizuno
  • Last updated: 04-28-2022
Table of Contents

How We Chose Our Products

How We Chose Our Products

To curate this list of the 10 best spicy ramen noodles, we considered the following factors: 


  • The spice level of the noodles 
  • Screening through the ingredient list to see if it contains peppery ingredients
  • Deciding between complex or simple flavors 
  • The texture of the noodles and the broth style
  • The preparation time and packaging

For more information on those factors, take a look at our buying guide

Compare the 10 Best Spicy Ramen Noodles

Image
Samyang Buldak 2X Spicy Hot Chicken Flavor Ramen 1

Samyang

Nongshim Shin Ramyun Gourmet Spicy Noodle Soup 1

Nongshim

Daebak Ghost Pepper Spicy Chicken Flavor  1

Daebak

Paldo Volcano Spicy Chicken Noodle 1

Paldo

Samyang Buldak Carbo Hot Chicken Flavor Ramen 1

Samyang

Nongshim Neoguri Spicy Seafood Flavor 1

Nongshim

Nongshim Kimchi Noodle Cup 1

Nongshim

Indomie Hot & Spicy Mi Goreng Instant Stir Fry Noodles 1

Indomie

Nissin Bowl Noodles Hot and Spicy Chicken 1

Nissin

Ottogi Cheese Ramen 1

Ottogi

Name

Buldak 2X Spicy Hot Chicken Flavor Ramen

Shin Ramyun Gourmet Spicy Noodle Soup

Ghost Pepper Spicy Chicken Flavor

Volcano Spicy Chicken Noodle

Buldak Carbo Hot Chicken Flavor Ramen

Neoguri Spicy Seafood Flavor

Kimchi Noodle Cup

Hot & Spicy Mi Goreng Instant Stir Fry Noodles

Bowl Noodles Hot and Spicy Chicken

Cheese Ramen

Features

Best Spicy Noodles to Challenge Your Spice Tolerance

Best for Spice Lovers Looking for a Slightly Milder Level

Best for the Spicy Ghost Pepper Flavor and Black Color

Best Sweet and Spicy Curry Flavored Ramen

Best for the Creamy and Buttery Carbonara Flavor

Best for Seafood Lovers

Best Vegan Instant Noodles

Best Indonesia-Style Spicy Noodles

Best for Classic Chicken Ramen Fans

Best Mildly Spicy Noodles With a Creamy, Cheesy Soup

Price$8.95$16.43$17.08$8.99$11.99$19.98$10.67$24.99$1.07$13.99
Spice levelExtremely spicy (10,000 SHU)Spicy (2,700 SHU)Extremely spicy Extremely spicySpicy (2,000 SHU)Medium spicyMild to mediumMild to medium MediumMild to medium
Main ingredientsWheat noodles, hot pepper, soy sauce, sesame seeds, dried seaweed Wheat flour, beef fat and stock, black pepper, ginger, green onion Wheat flour, garlic powder, chili powder, ghost pepper powder, chicken flavor powder, sesame oil, Korean hot sauceRed pepper, beef flavor, chicken flavor, paprika, sesameWheat noodles, chicken flavor powder, soy sauce, sugar, garlic, black pepper, milk, mozzarella cheese, butter, curly parsley Wheat noodles, chili pepper, radish, beef fat and stock, anchovy, bonito, squid, seaweed, sand lance fishWheat noodles, black pepper, dried kimchi, garlic, chili pepper powder, onion flavored oil Wheat noodles, garlic powder, chili powder oil, sweet soy sauce, onionWheat noodles, onion powder, dried cabbage, dried green onion, soy sauce, garlic, chicken stockWheat noodles, garlic powder, soy sauce, red pepper, black pepper, ginger powder, cheese and cream powder, dehydrated vegetable mix
Flavor profileSpicy, savory, sweet Beef, mushroomSpicy, savorySavory, spicy chicken flavor with a curry noteSavory and slightly sweet chicken flavor Savory, spicySpicySavory, slightly sweetSlightly spicy chicken flavorSlightly spicy, cheesy, creamy
OriginSouth KoreaSouth KoreaKorean style, made in MalaysiaSouth Korea South Korea South Korea South KoreaIndonesiaJapanese style, made in USASouth Korea
CharacteristicsChewy noodles with spicy chicken brothChewy noodles with rich brothDried chewy noodles with spicy sauceDried, chewy noodles with savory sauceChewy noodles with creamy sauceChewy thick udon noodles with umami brothSpringy noodles with light kimchi brothThin, springy noodles with spicy sauceSpringy noodles with simple chicken-flavored soupChewy noodles with creamy, cheesy broth
Cooking time5 min.4-5 min.4 min.4 min.4-5 min.3 min.3 min. 4-5 min.3 min.4 min.
Link

10 Best Spicy Ramen Noodles

After looking through countless reviews and weighing our options, we’ve picked the top three best spicy ramen noodles based on flavor, popularity, and spice level. We also chose seven more great options to consider, so take a look below!


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Cody Mizuno. These prices were gathered from their respective e-commerce pages on February 24, 2022.

SamyangBuldak 2X Spicy Hot Chicken Flavor Ramen

$8.95

Spice levelExtremely spicy (10,000 SHU)
Main ingredientsWheat noodles, hot pepper, soy sauce, sesame seeds, dried seaweed
Flavor profileSpicy, savory, sweet
OriginSouth Korea
CharacteristicsChewy noodles with spicy chicken broth
Cooking time5 min.

NongshimShin Ramyun Gourmet Spicy Noodle Soup

$16.43

Spice levelSpicy (2,700 SHU)
Main ingredientsWheat flour, beef fat and stock, black pepper, ginger, green onion
Flavor profileBeef, mushroom
OriginSouth Korea
CharacteristicsChewy noodles with rich broth
Cooking time4-5 min.

DaebakGhost Pepper Spicy Chicken Flavor

$17.08

Spice levelExtremely spicy
Main ingredientsWheat flour, garlic powder, chili powder, ghost pepper powder, chicken flavor powder, sesame oil, Korean hot sauce
Flavor profileSpicy, savory
OriginKorean style, made in Malaysia
CharacteristicsDried chewy noodles with spicy sauce
Cooking time4 min.

PaldoVolcano Spicy Chicken Noodle

$8.99

Spice levelExtremely spicy
Main ingredientsRed pepper, beef flavor, chicken flavor, paprika, sesame
Flavor profileSavory, spicy chicken flavor with a curry note
OriginSouth Korea
CharacteristicsDried, chewy noodles with savory sauce
Cooking time4 min.

SamyangBuldak Carbo Hot Chicken Flavor Ramen

$11.99

Spice levelSpicy (2,000 SHU)
Main ingredientsWheat noodles, chicken flavor powder, soy sauce, sugar, garlic, black pepper, milk, mozzarella cheese, butter, curly parsley
Flavor profileSavory and slightly sweet chicken flavor
OriginSouth Korea
CharacteristicsChewy noodles with creamy sauce
Cooking time4-5 min.

NongshimNeoguri Spicy Seafood Flavor

$19.98

Spice levelMedium spicy
Main ingredientsWheat noodles, chili pepper, radish, beef fat and stock, anchovy, bonito, squid, seaweed, sand lance fish
Flavor profileSavory, spicy
OriginSouth Korea
CharacteristicsChewy thick udon noodles with umami broth
Cooking time3 min.
Spice levelMild to medium
Main ingredientsWheat noodles, black pepper, dried kimchi, garlic, chili pepper powder, onion flavored oil
Flavor profileSpicy
OriginSouth Korea
CharacteristicsSpringy noodles with light kimchi broth
Cooking time3 min.

IndomieHot & Spicy Mi Goreng Instant Stir Fry Noodles

$24.99

Spice levelMild to medium
Main ingredientsWheat noodles, garlic powder, chili powder oil, sweet soy sauce, onion
Flavor profileSavory, slightly sweet
OriginIndonesia
CharacteristicsThin, springy noodles with spicy sauce
Cooking time4-5 min.
Spice levelMedium
Main ingredientsWheat noodles, onion powder, dried cabbage, dried green onion, soy sauce, garlic, chicken stock
Flavor profileSlightly spicy chicken flavor
OriginJapanese style, made in USA
CharacteristicsSpringy noodles with simple chicken-flavored soup
Cooking time3 min.

OttogiCheese Ramen

$13.99

Spice levelMild to medium
Main ingredientsWheat noodles, garlic powder, soy sauce, red pepper, black pepper, ginger powder, cheese and cream powder, dehydrated vegetable mix
Flavor profileSlightly spicy, cheesy, creamy
OriginSouth Korea
CharacteristicsChewy noodles with creamy, cheesy broth
Cooking time4 min.

How to Choose a Spicy Ramen Noodle - Buying Guide

When choosing a spicy ramen noodle, there are a couple of things you should consider. These include looking at the spice level, how much spice you can actually handle, how much flavor besides pepper that you want, and seeing how much time the ramen takes to prepare.

Choose a Spice Level That Suits Your Tolerance

Choose a Spice Level That Suits Your Tolerance

Just because you want spice, doesn’t necessarily mean you want spicy! Everyone's spice tolerance is different, and you’ll have to know yourself well on whether or not you can handle spice or not. If provided, we suggest looking at the Scoville scale information when deciding on spice levels of the ramen you're considering. 


The Scoville scale measures the hottest peppers in the world on an easy-to-read graph in SHU (Scoville heat units), ranging from the completely unspicy bell pepper to the terrifyingly spicy ghost pepper. It’s based on the measure of capsaicin, the compound causing that burning feeling on your tongue, in the food item. 

For reference, we’ve listed some of major ones below:


  • Jalapeño peppers are 2,500 – 8,000 SHU
  • Cayenne peppers are 30,000 – 50,000 SHU
  • Habanero peppers are 150,000 – 575,000 SHU
  • Ghost peppers are 800,000 – 1,001,300 SHU – and ghost peppers are only the fifth hottest pepper in the world!


Generally, less broth means more concentration of spices, so go for soupy ramen if you don't want it too spicy. You can also opt for a spicier ramen and dilute it with more water than the package recommends to try and lessen the spice levels!

Cody Mizuno
Ramen Blogger
Cody Mizuno

The most important part in understanding your spice tolerance level is to not jump headfirst into the spiciest noodles you can find. A great way to experiment with spice is adding hot sauce to your neutral noodles and gauging how much heat you can tolerate. 


Buldak actually bottles and sells the spicy sauce they use for their noodles. I would definitely recommend buying a bottle and adding some in, bit by bit, to see how hot your taste buds can tolerate.

Look for Pepper-Related Ingredients for More Spice

Look for Pepper-Related Ingredients for More Spice

If you are looking for strong spices, then watch out for a few special ingredients that help to kick up the spice level. These are mainly concentrated in the soup or sauce part of the noodles, rather than the noodles themselves.


As you’ll note, many of these are pepper varieties. So, keep an eye out for black pepper powder, red pepper powder, paprika, or chili peppers – or combinations of all of the above for a spicier meal! 

Look for Pepper-Related Ingredients for More Spice

You can also look for sauce names, such as Mala, for more specific kinds of spicy. Mala is a sauce based on Szechuan peppercorns, which is the ingredient that gives it its signature, tingly feeling (this is from the hydroxy alpha sanshool molecule).


Unfortunately, there are only a few studies done on peppers and their effects on the perception of "slow-burning" versus the "immediate burning" sensation you feel on your tongue when you eat spicy foods. So, to make sure of the exact type of spice sensation you're going to get with a spicy ramen, take a look through the reviews.

Cody Mizuno
Ramen Blogger
Cody Mizuno

What you want to avoid when looking for spicy noodles or even hot sauces are synthetic/artificial spice flavoring or pepper extract that mimics the heat of natural chili without actually using them. 


Chili pepper extract is the easiest way for manufacturers to increase the Scovilles of their sauces, but oftentimes it brings in the heat without any flavor (as they aren’t using the natural chili). If you see any chili pepper extracts on the ingredient list, be prepared, it may be spicy just for the sake of being spicy.

Try Complex Flavors for Nuance, Simple Flavors for Customizing

Try Complex Flavors for Nuance, Simple Flavors for Customizing

If you like a simple flavor or prefer to customize your own noodles, you can go for simple flavors like spicy chicken, spicy beef, or kimchi. Since the flavor is nothing too complicated, you can add your own spices like garlic, hoisin sauce, or gochujang paste to make the noodles more special! 


But of course, there are many noodles with a complex flavor profile. Undeniably, Korean noodles are the king of heat. Noodles from brands such as Samyang and Nongshim are widely recognized for their intensely spicy taste. Some are so spicy that you might need to drink milk while eating. 


Besides having a lot of heat, Korean noodles are flavorful as well. Try jjajangmyeon, dried noodles covered in savory black bean sauce. Jjamppong is a Korean spicy seafood noodle soup that has umami and a rich taste! 

Try Complex Flavors for Nuance, Simple Flavors for Customizing

Besides Korea, there are plenty of other countries creating ramen noodles packed with flavor. Thai noodles tend to be more acidic, balancing sweetness, saltiness, and spiciness together in perfect harmony. 


Japanese noodles are more subtle in flavor, toning down spiciness in favor of clean, smooth tastes. Chinese noodles that are inspired by Szechuan can also pack a punch with their spicy peppers. There are also spicy and cheesy noodles for those who like a creamy flavor.


In general, when looking at flavor profiles, checking the reviews is your best bet. Find comments on tasting notes such as sweet or sour – not just spicy. This will give you an idea of whether or not you’ll be able to enjoy your ramen noodles beyond that fiery exterior.

Cody Mizuno
Ramen Blogger
Cody Mizuno

One of the beauties of instant noodles is that it comes in so many different styles and is a blank canvas for you to add whatever toppings and extra sauces you’d like. 


If you find a spicy Korean noodle to your liking, head on over to your local Korean supermarket and pick up some kimchi and other Banchan (Korean side dishes to amp up your meal). For Thai noodles, grab some Thai chili or even some basil to give it an authentic, fresh aromatic kick.

Look Into the Style of Broth

Look Into the Style of Broth

When it comes to soupy noodles, you can choose between light or thick and rich soup bases. Light soup bases are usually made from chicken stock, vegetable stock, or soy sauce. Meanwhile, creamy and rich soup bases often contain bone broth and animal fat. Some broths have milk or cheese powder for added creaminess and flavor.


There are also soupless ramen noodles for those who don't like to drink broth! Some great examples include Indomie's Mi Goreng and Maruchan's Spicy Yakisoba. Soupless noodles tend to be spicier and more flavorful than soupy ones since the noodles are directly covered in the spicy sauce or seasoning. 

Pay Attention to the Texture of the Noodles

Pay Attention to the Texture of the Noodles

Another factor to keep in mind is the texture of the noodles. If you like thick, chewy noodles, opt for noodles that require boiling like pasta. They will also remain chewy in sauce or broth for a longer time! 


On the other hand, noodles that only require hot water to cook tend to be thinner and less chewy. They soak up sauce and broth well. However, you should eat them quickly or else they will become soggy. 

Consider Convenience and Preparation Time

Consider Convenience and Preparation Time

Ramen can come in two main types of packaging: cups or bowls, or packets. Cups and bowls are extremely convenient since the ramen can be made right away without having to transfer the noodles from stove to bowl. They also tend to have more extras packaged with them to add more flavor to your noodles.


However, packets are more commonly available to buy online, and they take up less storage space in your home. They also tend to come in multiples and are cheaper to purchase. It’s easy to personalize packets because they come with fewer additional ingredients. You can cook them on the stove or in a microwave.


Though cups and bowls are more convenient for preparation time reasons, it doesn’t necessarily mean that they take a shorter time than packets to make! Make sure to check the label for how much boiling time is required for making the ramen before purchasing.

Tips for Leveling Up Your Ramen

Tips for Leveling Up Your Ramen

Instant ramen might come with dried veggies or meats as a topping, but sometimes this doesn't feel like enough! Maybe you want some acid or some crunch—adding texture, additional spices, or fresh ingredients can really help to make a bowl of noodles sing.


The most common additional topping you'll see on ramen bowls are eggs. They can be softboiled for those who love the creamy, runny consistency of the yolk, or they can be hardboiled for more density. Then there's also spring onions—adding just a bit of it into the soup makes the ramen taste lighter and fresher. This same idea applies to the addition of lemon juice.


Other additions you can think about include sriracha or ginger, for just a bit more spice, and bean sprouts or crispy onions, for crunch. Any fresh vegetable can work, and succulent meats such as big chunks of pork or stewed beef could also pair well with ramen!

Cody Mizuno
Ramen Blogger
Cody Mizuno

For the more adventurous home chef, consider making your own pork chashu. The process is a lot easier than it sounds, and you can often level up from the most basic pan-fried versions to more advanced sous vide styles. 


One of the most useful guidebooks on ramen is available free online written by Mike Satinover, or Ramen_Lord as he is called over on Reddit. There, you can find a variety of recipes to help sharpen your ramen topping game and class up any instant noodle you might find.

Frequently Asked Questions

Still have lingering questions about spicy ramen noodles? Cody Mizuno is here to answer a commonly asked one.

How do I make spicy noodles taste less spicy?

Cody says, "Before I dive into a spicy noodle, I will often eat yogurt or have a yogurt-based drink to help coat the inside of my stomach. This will help you later on as it keeps your stomach from feeling too fiery after your meal. 


As for the noodles themselves, I will often prepare an egg, sunny side up with a runny yolk, and have it as a topping if I find the dish to be too spicy. The yolk can coat the noodles and make the impact of the spice a bit less intense. I also will have a bit of Kewpie mayo on the side, and I find that the creaminess of Kewpie will help lessen the spiciness of the sauce."

How to Make Spicy Ramen

In case you wanted to make spicy ramen with a twist, we made a video!


Click the link below to learn detailed recipes on how to make Super Spicy Ramen Fondue, Spicy Noodles and Tuna Mayo, and Thai-Inspired Spicy Coconut Ramen!

Need More Ramen?

Have you ever wanted to create your own ramen from scratch? There are various ingredients involved in the process, but we’ve got you covered with our top picks for each. Check out the links below for more helpful tips on choosing the best products to make and plate your own perfect bowl of noodles!

Amazon's Best Selling Packaged Noodle Soups

In Collaboration With Ramen Blogger Cody Mizuno

Cody Mizuno
Ramen Blogger
Cody Mizuno

This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.

Author: Kristina Tan

Updated: Thuy Nguyen, 2/24/2022


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