10 Best Electric Pepper Grinders in 2022 (Peugeot, Chew Fun, and More)

We’ve gone through tons of reviews to bring you the best picks based on material, handy operation, and versatility. Take a look at our list for our favorites!

Choosing a grinder can be a tough decision. There are so many styles, brands, and operation methods. That’s why we’ve compiled a list of buying tips to make it easier for you to make the best choice!

Pepper grinders are commonly made up of one of three materials: wood, metal, or plastic. Let's start off with wood. Wood is harder to clean but is durable. Grinders made of wood can be dropped without worrying about breakage or dents.

Like their wooden counterparts, metal grinders are similarly durable. However, they weigh a lot more than wood and can be hard for people with wrist issues to operate. Plastic or acrylic grinders can erode over time, cracking and breaking, but it is the most lightweight of the three and is easy to clean.

Companies will sometimes add glass as a material to make it easy to see the peppercorns inside the mill. Glass, however, is easily breakable, so we do not recommend buying pepper grinders with glass.

Sometimes, manufacturers may combine two materials to make grinders more visually pleasing – such as with plastic and stainless steel. These are mostly aesthetic details, so pay attention to what the grinder’s body is mostly made of so you know how durable it is.

Blades for pepper grinders are usually made of steel or ceramic. You'll want to keep informed to know which type to go for.

There are two types of steel blades: stainless steel and carbon steel. Stainless steel has the natural property of being resistant to rust. Carbon steel, however, is the more powerful of the two. It's a harder material, so it's more durable than stainless steel. It is notnoturally resist to rust but is often coated to prevent rusting.

In general, steel blades are strong against corrosion. They are also easy to replace and fix. Because steel blades are crafted without having to be fired to harden like ceramic blades, their edge is more precise when grinding. However, these blades wear out much faster than their ceramic counterparts.

Ceramic blades do not rust or deteriorate over time, making them long-lasting. Ceramic is second only to diamonds for its hardness and stays sharp 10 times longer than a steel blade!

Unfortunately, ceramic blades are not meant to cut extremely hard substances, as they can chip easily and are not as easy to fix compared to steel blades.

Since pepper grinders can often be a one-time purchase, we highly recommend buying ceramic bladed grinders. In addition to being longer-lasting, ceramic blades can be used to grind salt, while steel cannot, making them overall more versatile.

Did you know that different pepper grind consistencies are better suited for different dishes in order to balance taste and texture?

The general three grind types are fine, medium, and coarse. Finely ground pepper, which has more concentration of flavor and low visibility, is best used for dressings and purees. 

Medium grind consistencies are the standard and are often used for a variety of dishes, including fish and poultry dishes, soups, and even just as a final touch before a dish goes out.

Thick sauces and hearty meat dishes are better seasoned with coarsely ground pepper. Along with the slower release of flavor offered by the consistency of the pepper, the size of the grind adds a wonderful mouthfeel that pairs well with the full texture of the dish.

Although these are the recommended uses, ultimately, the kind of grind you use for any dish is decided by your particular taste preferences.

Besides material and grind options, there are a few other details to consider when picking your perfect pepper grinder. Take a look for more information!

Your pepper grinder doesn’t have to be only used for peppercorns. If you plan on using one grinder for many different spices or herbs, its best to think carefully about the type of blade and design of your product. As mentioned before, ceramic is best is you’re thinking of grinding both salt and pepper in the same machine. Otherwise, most pepper grinders can work with regular herbs and spices.

When picking a grinder, you’ll want one that is easy to use. Pick one that is easy to take apart, fill, and adjust. As for operation, one-hand or two-hand options exist, but one-handed is the most convenient for multitasking. 

For example, if you’re making soup, you might want to hold the pot lid with your left hand while also being able to add in fresh ground pepper with your right!

Most options of electric pepper grinders are battery powered, making it easy to take on the go or to use without the fuss of a cord. Batteries may not be the longest lasting, but they make the devices extremely portable. Sometimes grinders come with the batteries included, so make sure to check the item description before purchasing!

Bonuses are always a nice plus when purchasing a grinder. Some pepper grinders, especially when they come in sets with salt grinders, include handy stands or trays for you to place them on. This is always a nice touch when you want to plan out your kitchen space.

We've gone over how to choose an electric pepper grinder - but what about what to it with? There are a variety of peppercorns to choose from and interesting health benefits associated with the spice. Read on if you want to learn more about this star ingredient!

Did you know that there are more than 2 types of peppercorns? Peppercorn, as a whole, is defined as a berry of the Piper nigrum vine. The most common types for grinding are black and white peppercorns. However, there are other colors to try out as well!

Black and white peppercorns are both harvested while they are mostly ripe. The white peppercorn offers a less pungent, milder flavor compared to the black variety. This is because the white peppercorn has been soaked in water and the outer husk removed.

Both black and white peppercorns are used as a kitchen standard, but the white variety are more commonly used for aesthetics.

Green peppercorns are unripe and usually preserved in brine to make them last longer. They are much rarer to come by due to their short shelf life but offer a bright, herbal taste to dishes in addition to a toned-down peppery heat.

Red peppercorns are fully ripe berries that are hard to find, as they are typically turned into the more common black or white varieties.

Pink peppercorns, contrary to their name, are not actually peppercorns! Peppercorns are defined by coming from the Piper nigrum vine, but the pink peppercorn comes from a species of South American bush called the Schinus bush. 

Though more closely related to nuts, their similar shape and spicy taste make them popular as a peppercorn substitute. As they are more delicate, it is best not to grind these varieties in a traditional pepper grinder.

Peppercorns are one of the most versatile and most used spices in the world, often paired with salt to enhance any dish. But did you know that pepper also has many health benefits?

The pungent, spicy flavoring in peppercorns comes from the compound peperine. Peperine has been proven to have anti-inflammatory properties, aid in digestion, improve brain functions, and improve blood sugar control.

In the case of improving digestion, peperine stimulates the production of hydrochloric acid (stomach acid) which is needed to break down protein. It also helps to get rid of excessive gas in the body and aids the digestive tract by facilitating how long it takes for food to go through.

It is especially powerful when combined with turmeric, as it strengthens the body’s ability to take in more of the natural beneficial properties, such as anti-inflammation, of the yellow powder.

Now that you’ve narrowed down your choices for the best electric pepper grinder, check out these other gadgets that can make your kitchen shine!

Author: Kristina Tan

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