• 10 Best Saucepans in 2022 (Chef-Reviewed) 1
  • 10 Best Saucepans in 2022 (Chef-Reviewed) 2
  • 10 Best Saucepans in 2022 (Chef-Reviewed) 3
  • 10 Best Saucepans in 2022 (Chef-Reviewed) 4
  • 10 Best Saucepans in 2022 (Chef-Reviewed) 5

10 Best Saucepans in 2022 (Chef-Reviewed)

One of the most essential kitchen items that you'll want to have is a high-quality saucepan. When it comes to capacity, a saucepan can hold from one to four quarts of liquid. Within high sides, straight edges, and a long handle, it's great for making sauces or cooking oatmeal. However, there are many products available online, so how do you know which one is of high quality?

Different materials are better for certain types of cooking, and understanding this is the first step to finding a good saucepan. Knowing how to prevent food from sticking to and ruining your pan will do wonders, too. If you don't know which product to purchase, check out our favorite, Ninja's Foodi NeverStick Saucepan With Glass Lid, which suits any cooking situation. Read on to see our other recommendations and buying guide that will help you decide!

Featured in this article

Jim Quast
mybest US Editors
  • Last updated: 09-07-2022
Table of Contents

How to Choose a Saucepan - Buying Guide

Want to take your cooking to the next level? A good, high-quality saucepan can make all the difference. But don't just go out there and buy the first saucepan you lay your eyes on! There are many factors to check to ensure that you pick the right saucepan for you and your kitchen.

Pick a Material That Suits Your Cooking Style

Probably the most important factor in deciding what saucepans to buy is the material they are made out of. The most common metals that saucepans are made of are copper, aluminum, stainless steel, and cast iron.

Each metal has its own characteristics in terms of price, heat retention, heat conductivity, durability, and care. Moreover, some metals are better than others at certain types of cooking, like browning meat.

Aluminum Pans Are Lightweight and Heat Quickly

Aluminum Pans Are Lightweight and Heat Quickly

Aluminum is affordable and a great material for saucepans since it is lightweight, strong, and has great heat conductivity. However, one downside to aluminum saucepans is that they can dent and scratch easily.

If you're thinking of buying aluminum saucepans, be sure to get anodized aluminum saucepans. These are aluminum saucepans that have been electrochemically treated. 

You want anodized aluminum because non-treated aluminum is chemically reactive, which will alter the taste of some foods, and pits when it comes into contact with salt or acidic items like tomato sauces and lemon juices. Anodized aluminum heats fast and evenly and is relatively non-stick.

Stainless Steel for Durability and Browning Food

Stainless Steel for Durability and Browning Food

Stainless steel may be the best material to look for when buying saucepans. Stainless steel saucepans are inexpensive, highly durable, and scratch-resistant. And unlike copper and aluminum ones, they are non-reactive and nonporous.

The only downside to stainless steel is that it is a poor conductor of heat. It is for this reason that stainless steel must be layered with other metals for the saucepan to heat and cook evenly.

Stainless steel saucepans with an aluminum or copper core are some of the best to consider. They are more affordable than full copper saucepans, whilst also having some of the same characteristics, such as heating evenly and being responsive to the flame. Stainless steel saucepans are excellent for searing or browning foods.

Copper Is Decorative but Less Practical

Copper Is Decorative but Less Practical

Copper saucepans heat fast and evenly to ensure even cooking. Plus, they are very heat-responsive. Copper saucepans are also beautiful to look at and end up with a second purpose of decorating your kitchen.

However, copper saucepans are the most expensive. They also need to be lined with another metal as copper is toxic, corrodes easily, and reacts with acidic ingredients such as tomatoes. Usually, copper saucepans are lined with stainless steel.

Additionally, the beauty of copper saucepans requires high maintenance. You'll need to handwash and polish them frequently to prevent corrosion and keep them looking shiny. Still, lined copper saucepans work for all types of cooking, and unlined ones have specific uses, like for making jam.

Cast Iron Is Heavy-Duty and Oven-Safe

Cast Iron Is Heavy-Duty and Oven-Safe

Cast iron is a timeless, beloved, and classic saucepan material loved for its exceptional cooking ability. While they do need maintenance, like needing to be seasoned, they are extremely durable. Some cast iron cookware is available pre-seasoned, too, which saves you that step before you can use it. 

Cast iron is also a versatile material. Cast iron saucepans retain their heat very well and can be used on the stove or in the oven. They can be used for searing foods, and their excellent heat retention is great for slow cooking foods or making stews. Some pots such as the Dutch oven can even be used to bake.

However, keep in mind that cast iron cookware is very heavy and can be awkward to manipulate. It will also rust if not cared for properly.

Cast Iron Is Heavy-Duty and Oven-Safe

Some cast-iron saucepans have an enamel coating. Enameled cast-iron saucepans are non-reactive and heat evenly. They can retain heat well and are great for making soups and sauces. They are great for cooking acidic foods like tomatoes. 

On top of that, enameled cast-iron saucepans can be used on many kinds of heat sources, from induction to oven and grill. However, it isn't recommended to use an enameled cast-iron saucepan on fire, as the enamel coating can chip or crack. 

Consider Nonstick Options for Easier Cooking

Consider Nonstick Options for Easier Cooking

Nonstick saucepans can be a great option for your kitchen. They are easier to clean and can be a little healthier as they require less oil to prevent ingredients from sticking. However, nonstick saucepans don't allow browning as much as metal surfaces do, and using metal utensils on a nonstick pan risks scratching the material.

Most nonstick saucepans are coated with the material Teflon to make them nonstick. Recently, Teflon has come under some health criticism. Teflon releases highly toxic gases when heated above 680 degrees Fahrenheit, so it may not be safe to leave an empty nonstick saucepan on the heat for too long.

In general, it's recommended to not overheat a saucepan, as doing so will damage the non-stick coating. 500 degrees Fahrenheit is considered to be the highest suggested temperature for cooking. 

Consider Nonstick Options for Easier Cooking

Additionally, cheap, low-quality nonstick saucepans will chip and scratch easily and should be avoided. Be sure to read reviews to see what other customers thought of the nonstick coating. If you are thinking of going with other nonstick saucepans, consider anodized aluminum, granite, or ceramic saucepans. 

Anodized aluminum saucepans have been electrochemically infused with nonstick polymers. Compared to regular aluminum, they're more durable and offer great nonstick protection. Granite saucepans have a nonstick coating made from granite dust or porcelain. They're scratch-resistant and are durable, but are not suitable for high-heat cooking

Ceramic nonstick saucepans are also great as they are non-stick and non-reactive. The non-stick coating of those pans are made of sand and look glossy just like ceramic, so that's why they are called ceramic. 

Make Sure It's Compatible With Your Stovetop

Make Sure It's Compatible With Your Stovetop

What stovetop you have in your kitchen can influence what material and shape your saucepans need to be. Almost all materials, from aluminum to stainless steel to copper, work for gas stovetops. You can use round-bottomed pans such as wok on gas stovetops, too!  

Electric stovetops can also work with pretty much every saucepan material. However, they cannot accommodate round-bottomed saucepans, so your saucepan will need to be flat on the bottom.

Induction cooktops cook food much more quickly and are much safer than gas or electric cooktops.  But, the saucepan material needs to be magnetic, otherwise, the saucepan will not heat. Stainless steel with an aluminum core works with induction stovetops. Most saucepans will be marked with an IH if they are compatible with induction heating stovetops.

Choose a Useful Capacity, Or Opt for a Set

Choose a Useful Capacity, Or Opt for a Set

Saucepans come in many different sizes, ranging from one quart up to four quarts. If you're starting from scratch, we suggest getting a set of saucepans of different sizes to suit all your cooking needs. 

In general, small saucepans with a capacity of one to 2.5 quarts are suitable for cooking small portions. They're great for making things like sauces, gravies, and oatmeal

For a family of three or more people, you should get larger saucepans with a capacity of over three quarts. They're great for boiling pasta or cooking a whole chicken. Their tall sides and large surfaces are suitable for frying and braising a large amount of food as well, as you won't have to worry about oil splattering all over the place. 

Look for Sturdy, Comfortable Handles

Look for Sturdy, Comfortable Handles

Wooden and plastic handles provide a comfortable and non-slip grip. Plus, they have low heat conductivity and don't transfer heat to your hand as quickly as metal, so they can protect you from getting burnt. However, one downside is that they're not oven- or dishwasher-safe. 

Meanwhile, metals like aluminum have high thermal conductivity and can get hot quickly. If you want to choose a metal handle, try to go for stainless steel. It conducts heat poorly, so the handle will remain cool for longer. It can also be used in the dishwasher and is oven-safe up to 500 degrees Fahrenheit. 

Handles that have been forged from the same metal as the saucepan or permanently bonded to the pan are the best, since they won't break easily and are easy to clean. Riveted handles are also strong and durable, but harder to wash. Spot welded or screwed on handles should be avoided as they can break off more easily.

Consider Useful Extras, Like Lids and Spouts

Consider Useful Extras, Like Lids and Spouts

When you buy a saucepan, you should consider extras like a lid or spout. A saucepan lid can be an essential tool in the kitchen, helping with steaming, stopping liquids from evaporating, and making heating more efficient. In a cookware set, a lid may fit more than one saucepan in the set.

The material of the lid doesn't matter as much as the material of the saucepan, but try to opt for glass. Glass lids can be heavy and could break, but they also let you see into the saucepan without having to take off the lid, which would let steam or heat escape.

Also, some saucepans are designed with a spout to make it easy for you to pour liquid without splashing. Some have a built-in strainer to drain pasta or boiled veggies. If you love steaming foods, you can go for a saucepan that comes with a steamer! 

10 Best Saucepans

These saucepans are high quality and suited to most cooking styles. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.

*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.

Ninja Foodi NeverStick Saucepan With Glass Lid  1


Tramontina Enameled Cast Iron Saucepan 1


Gotham Steel Saucepan With Lid  1

Gotham Steel

Carote Saucepan With Glass Lid 1


Michelangelo  Saucepan Set With Lids  1


Cuisinart MultiClad Pro Stainless Steel Saucepan With Cover 1


Bayou Classic Saucepan With Self-Basting Lid  1

Bayou Classic

RockUrWok Saucepan With Steamer 1


Farberware Nonstick Saucepan 1


Rachael Ray Hard Anodized Nonstick Saucepan 1

Rachael Ray


Foodi NeverStick Saucepan With Glass Lid

Enameled Cast Iron Saucepan

Saucepan With Lid

Saucepan With Glass Lid

Saucepan Set With Lids

MultiClad Pro Stainless Steel Saucepan With Cover

Saucepan With Self-Basting Lid

Saucepan With Steamer

Nonstick Saucepan

Hard Anodized Nonstick Saucepan


Best Nonstick Saucepan for High Heat Cooking With Metal Utensils

Best Enameled Cast-Iron Saucepan

Best for the Beautiful Hammered Copper Finish

Best for the Durable Coating and Stay-Cool Handle

Best Saucepan Set for Beginners

Best Uncoated Stainless Steel Saucepan

Best Small Cast-Iron Saucepan for Indoors or Out

Best to Boil and Steam Foods at the Same Time

Best Saucepan for Boiling and Straining

Best Large Saucepan

MaterialHard-anodized aluminum Cast ironCeramic-coated aluminumCeramic-coated aluminum, bakelite handle Ceramic-coated aluminumStainless steel, aluminum coreCast ironStainless steel steamer, nonstick-coated aluminum pot, bakelite handleAluminum with nonstick coatingHard-anodized aluminum
NonstickYesEnameledYes YesYesNoNoYesYes Yes
Compatible withAll stovetops All stovetopsAll stovetopsAll stovetopsCeramic, gas, electricAll stovetopsAll stovetops Ceramic, gas, electricCeramic, gas, electricAll stovetops
Capacity3.5 qt. 2.5 qt. 2.5 qt. 1.7 qt. 1 and 2 qt. 1.5 qt.1 qt. 2.5 qt. 1 qt. or 3 qt.3 qt.
Extra features Glass lid Self-basting lid LidGlass lid, spoutLidsLidSelf-basting lid, spoutLid, spout, stainless steel steamer, spatulaSpout, lid with straining holesGlass lid

NinjaFoodi NeverStick Saucepan With Glass Lid



MaterialHard-anodized aluminum
Compatible withAll stovetops
Capacity3.5 qt.
Extra features Glass lid

TramontinaEnameled Cast Iron Saucepan



MaterialCast iron
Compatible withAll stovetops
Capacity2.5 qt.
Extra features Self-basting lid

Gotham SteelSaucepan With Lid


MaterialCeramic-coated aluminum
Compatible withAll stovetops
Capacity2.5 qt.
Extra features Lid
MaterialCeramic-coated aluminum, bakelite handle
Compatible withAll stovetops
Capacity1.7 qt.
Extra features Glass lid, spout
MaterialCeramic-coated aluminum
Compatible withCeramic, gas, electric
Capacity1 and 2 qt.
Extra features Lids

CuisinartMultiClad Pro Stainless Steel Saucepan With Cover



MaterialStainless steel, aluminum core
Compatible withAll stovetops
Capacity1.5 qt.
Extra features Lid

Bayou ClassicSaucepan With Self-Basting Lid


MaterialCast iron
Compatible withAll stovetops
Capacity1 qt.
Extra features Self-basting lid, spout

RockUrWokSaucepan With Steamer


MaterialStainless steel steamer, nonstick-coated aluminum pot, bakelite handle
Compatible withCeramic, gas, electric
Capacity2.5 qt.
Extra features Lid, spout, stainless steel steamer, spatula
MaterialAluminum with nonstick coating
Compatible withCeramic, gas, electric
Capacity1 qt. or 3 qt.
Extra features Spout, lid with straining holes

Rachael RayHard Anodized Nonstick Saucepan


MaterialHard-anodized aluminum
Compatible withAll stovetops
Capacity3 qt.
Extra features Glass lid

Looking for More Cookware to Add to Your Kitchen?

If you're looking to spruce up your kitchen with some new pots and pans, why not check out some other suggestions we have for you?

Amazon's Best Selling Saucepans

Looking for some other options? Take a look at Amazon's bestselling saucepans to see what other people have chosen! 

In Collaboration With Executive R&D Chef Jim Quast

Jim Quast
Executive R&D Chef
Jim Quast

This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.

Author: Brett Van Zijl

Updated by: Thuy Nguyen, 3/3/2022

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