10 Best Vegetable Spiralizers in 2022 (Chef-Reviewed)

To choose our 10 best spiralizers, we considered the following criteria:

• The type of spiralizer
• The blade design and material
• Other design details like blade storage, cutting direction, and more

Keep these points in mind as you look through our choices and for further information, check out our buying guide.

Choosing a vegetable spiralizer is tough, but we've compiled a list of 10 best products based on factors such as the number of blades and the material of the product, as well as its size. So take a look at this list and see if any of them fit your needs! 

*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.

When picking a vegetable spiralizer that can help you complete your kitchen task, there are various things to take into consideration. You'll have to decide between an electric device or one that has to be manually operated. 

The size of the product, its material, and the blade options are some other important factors as well. This buying guide will help you figure out which product works best for you.

Spiralizers can be divided into three categories. Manually operated ones can be handheld or handle-operated, and there are also electric ones. Each kind has its own pros and cons, so take these into consideration before you make your choice.

Handle-operated spiralizers are the most popular type, and work effectively in turning all of your vegetables into pasta-like strings. They are heavy-duty and built to last, and will be a great investment for those who frequently make vegetable spirals. 

For ultimate comfort, look for ones with longer handles rather than shorter ones as long handles mean you won't need to expend as much effort. 

However, handle-operated spiralizers can be quite bulky, and might take up a lot of space on your counter. To save some storage space, you can choose a foldable unit or one that can be taken apart easily. Some products also offer built-in storage that allows you to put in unused blades. 

Handheld spiralizers are lightweight and compact, so they'll save you tons of storage space. However, due to their small size, they can only work with small vegetables and small quantities. Large veggies like hefty sweet potatoes might be quite tough to deal with or need to be cut into smaller pieces to make them easier to handle.

Some people might find holding and using a handheld spiralizer for a long time to be tough on their wrists. So those with arthritis or mobility issues might well find handheld spiralizer quite challenging. 

Nonetheless, handheld spiralizers are still an excellent option if you are lacking in space, thanks to their small and compact size. Many spiralizers are also designed with an innovative cap that allows for a deeper reach and firmer grab on veggies, which results in less waste and ensures you use as much of the vegetable as possible.

Handheld and handle-operated spiralizers might take you a long time to turn all of your vegetables into noodles. If you're short of time or find doing things manually quite tiring, then an electric product might be a better option for you. Just place your vegetables into the spout, and the machine will do the work for you in a matter of seconds.

If you do choose an electric spiralizer, make sure you have the counter space to use it. As an electric spiralizer will always need access to a power outlet to be used, you're more limited to where it can be used compared to non-electric models.

Some food processors allow you to add extra functions by buying additional attachments. This is very typical of units such as KitchenAid mixers, where you simply change the tool attached to the motor to complete different tasks. A spiralizer attachment takes the base and motor of your mixer and turns it into a spiralizer.

To use these attachments, you need to have the base unit. If you already have one of these base units, then a spiralizer attachment is a great option.

Another important factor to consider is what kind of noodles you want to make with your spiralizer as this will help you choose which blades you need. It's common for spiralizers to have flat blades that offer thick- and thin-cut options, but you can also find blades specifically for other functions such as various thicknesses of ribbon cuts, angel hair, spaghetti, and fettuccine.

If making basic zoodles is enough for you, then all products available on the market will work for you as the standard blades will give you long, spiral, cuts. But if you're a creative chef and want to create a variety of dishes such as tornado potatoes, flat ribbons, and ridged pasta, then go for a spiralizer with as many blades as possible. 

It's important that the blades are made from a good and strong material as they need to not only stay sharp but need to resist rust. As the blades will be cutting vegetables, which are naturally wet, the blades need to be rustproof. This is why stainless steel is the most common and best material found for blades.

The most common grade of stainless steel used is type 304. This has a high rust resistance due to the amount of chromium and nickel in the steel. Type 420 stainless steel is another common grade found in blades. It's not as rust-resistant as 304 as it doesn't contain any nickel, but it's still effective for spiralizer blades with proper maintenance.

There are some other features you should look for that will make some spiralizers easier to use and a better fit for your kitchen than others.

When using a vertical spiralizer, you will find that the cut vegetables will quickly build up and even pile up against the blade. Some vertical spiralizers have a container for the cut vegetables to fall into, and although this is convenient, you may have to frequently empty the container if you're cutting large batches.

Horizontal spiralizers, however, give you more space for your cut vegetables to fall onto. They can spread out across your cutting board or counter, and this allows you to do larger batches without having to stop and move the vegetables you've already cut.

When it comes to manual spiralizers, some people find operating vertical cranks to be easier than horizontal ones. They can also be more compact than the horizontal style. However, horizontal spiralizers are more common and popular as they allow for more continual cutting because of the extra space.

Cleaning a spiralizer can be pretty tough as some veggie bits can get stuck in small crevices that you can't really reach. So you might want to consider products with removable parts for easy cleaning. Some manufacturers also provide a cleaning brush to help you remove all the remnants easily. 

Also, check if the product is dishwasher-safe. You may find that some spiralizers are a mix of parts that are dishwasher-safe and parts that aren't, so this is another reason to make sure it's easy to take apart. Although we may be tempted to throw everything into the dishwasher after use, there might be some parts that can't really handle hot temperatures so always check the manufacturer's instructions. 

Most spiralizers are made up of stainless steel blades and plastic parts. Spiralizers that are 100 percent stainless steel are available and pretty durable but can be quite heavy and are more commonly manufactured for professional use. 

Spiralizers with plastic parts are more lightweight and accessible and are sufficient for home kitchen use. Plastic can crack, especially if you apply too much pressure, so don't force the crank if you're struggling to turn it. We would suggest looking for spiralizers that are made from thicker plastic as these will be more durable.

Plastic is easy to clean with just soap and water, but be careful if you use a plastic spiralizer with deeply pigmented vegetables such as beets or carrots. If you don't clean plastic quickly, then it can easily become permanently stained.

If you buy a spiralizer that has multiple blades, then safety becomes a big concern. You need to be able to safely store the blades when they're not in use and some spiralizers come with their own storage. If the spiralizer has an attached container for the cut vegetables, this often doubles as blade storage. Others will have a separate container to keep the blades safe.

When using either a horizontal spiralizer or a vertical one with a base container, suction feet will keep the unit in place as you work. If the spiralizer moves around as you cut, this could increase the chances of cutting a finger as well as making cutting more difficult to do, especially with manual spiralizers.

Cooking can be stressful sometimes. But don't worry, since our favorite kitchen appliances might be able to make your kitchen tasks easier. Check out our articles to find out what they are! 

If you're still in need of some ideas, then why not check out the best-selling vegetable slicers available on Amazon?

Author: Thuy Nguyen

Updated by: Kellie Lacey, 4/11/2022

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