How great is it to make a restaurant-quality pizza at home? With a pizza stone, you can make any style of pizza with any toppings you like. Whether you want a thin crust or a soft, chewy pie, pizza stones can do it all. Choosing a good one can be tricky, however, because there are many things to consider and so many options in the market.
Why not start with our buying guide? You'll find all of the necessary information on how to choose the right type of pizza stone that fits your needs. Our favorite product is Augosta's Pizza Stone it is made from porous, moisture-absorbing cordierite, heats evenly to bake crispy goods, and includes a durable, beautiful wooden pizza peel. It even comes in two different sizes! If you want to know more, check out the rest of our favorites in our 10 best list, and browse our buying guide full of helpful tips reviewed by an Italian chef.
Danilo is an Italian chef who has grown up cooking traditional dishes under his nonna and mamma's tutelage. He has also worked in Italian restaurants in various countries such as Australia and Japan.
The skills he has acquired at home and in a professional kitchen have enabled him to preserve and expound on Italian cuisine while dabbling in recipes from other cultures. Read on to see his insight into the article!
It's easy enough to make pizza in the oven with a sheet pan, so why even bother with a pizza stone? Chef Danilo Specchiulli says, "With some careful handling and maintenance, a pizza stone can become a kitchen tool that you can't live without.
Having used them in the past, I was able to achieve brick-oven level authentic Italian-style pizza anywhere - and I didn't have to go searching for a good pizzeria even when I'm thousands of miles away from home. That's how amazing these inventions are.
After practicing making pizza at home, you can invest in a pizza stone, and through its heat amplification and distribution features, you can have a taste of real pizza.
While a typical oven can reach 250 to 300 degrees Fahrenheit, the addition of a pizza stone lets you reach up to 500 degrees, which is crucial in making pizza. A pizza stone basically transforms a regular oven into a professional one in terms of food output."
When picking our best pizza stones for ovens, we chose by evaluating the following points:
Keep these features in mind when you look for your own perfect pizza stone and make sure to go over our buying guide for more tips!
Rectangular Baking & Grilling Stone
Tan Pizza Stone Set
Personalized Pizza/Baking Stone Set
Flame Top Pizza Stone
16.5'' Round Thermabond Baking/Pizza Stone
Three-Piece Pizza Grilling Set
Theramite Pizza and Baking Stone
Best Pizza Stone for a Variety of Crusts
Best Pizza Stone for Easy Transport
Best Pizza Stone for Quick Cooking
Best Pizza Stone for Frequent Use
Best Pizza Stone for Campers and Travelers
Best Pizza Stone for First-Time Users
Best Pizza Stone for Large Pies
Best Pizza Stone for Conventional Ovens
Best Pizza Stone for Small Families
Best Pizza Stone for Gift-Giving
|Size||15 x 12 in.||15 x 12 x 0.63 in.||13.63 x 13.88 x 1.88 in.||15.79 x 15.79 x 2.48 in. 16.5 x 12 in.||0.5 x 10 x 10 in.||16.5 x 14.5 x 1.5 in||16 x 16 x 0.59 in.||16 x 15 x 0.87 in.||14.57 x 2.56 x 15.16 in.||14 x 14 x 0.63 in.|
|Highlights||Heat safe up to 1112°F, FDA-safe material, Resistant to thermal shock||Can withstand 1400°F, lead-free, Food grade stoneware, thermal shock resistant||Porous to absorb moisture, thermal shock resistant, three-piece set, 10-year warranty||Easy to clean, stain-resistant, thermal shock resistant, non-stick coating, lifetime warranty||Porous stone absorbs moisture for crispy crusts, set of two, can withstand high heat, thermal shock resistant||100% natural materials, microwave-safe, 10-year guarantee, dishwasher-safe||100% all-natural FDA-Safe material, thermal shock resistant||Can withstand 1800°F, lead-free material, eco-friendly, durable thickness||Stainless steel wheel cutter and folding peel, thermal shock resistant, 1-year limited warranty||Food-safe theramite for durability and heat retention, includes scrapper, thermal shock resistant|
Pizza stones differ in terms of material, size, and shape. Some products come with only a baking stone, while others come in a set that includes a pizza cutter or peel.
*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Danilo Specchiulli.
|Size||15 x 12 in.|
|Highlights||Heat safe up to 1112°F, FDA-safe material, Resistant to thermal shock|
|Size||16.5 x 14.5 x 1.5 in|
|Highlights||100% natural materials, microwave-safe, 10-year guarantee, dishwasher-safe|
|Size||15.79 x 15.79 x 2.48 in. 16.5 x 12 in.|
|Highlights||Easy to clean, stain-resistant, thermal shock resistant, non-stick coating, lifetime warranty|
|Size||15 x 12 x 0.63 in.|
|Highlights||Can withstand 1400°F, lead-free, Food grade stoneware, thermal shock resistant|
|Size||14 x 14 x 0.63 in.|
|Highlights||Food-safe theramite for durability and heat retention, includes scrapper, thermal shock resistant|
|Size||13.63 x 13.88 x 1.88 in.|
|Highlights||Porous to absorb moisture, thermal shock resistant, three-piece set, 10-year warranty|
|Size||14.57 x 2.56 x 15.16 in.|
|Highlights||Stainless steel wheel cutter and folding peel, thermal shock resistant, 1-year limited warranty|
|Size||0.5 x 10 x 10 in.|
|Highlights||Porous stone absorbs moisture for crispy crusts, set of two, can withstand high heat, thermal shock resistant|
|Size||16 x 16 x 0.59 in.|
|Highlights||100% all-natural FDA-Safe material, thermal shock resistant|
|Size||16 x 15 x 0.87 in.|
|Highlights||Can withstand 1800°F, lead-free material, eco-friendly, durable thickness|
Check out our tips and suggestions below for more information about pizza stones. Keep these six points in mind to make your shopping experience 10 times easier!
Pizza stones are made from different materials, including clay (ceramic) and cordierite. Each provides different benefits and drawbacks. Here's a rundown of each type.
If you like a crispy pizza crust, clay or ceramic stones are great choices. You may see a stone described as clay or ceramic, but keep in mind that ceramic is made from clay! In other words, they share similar properties. The differences will depend on how the clay has been treated.
Since clay is a porous material, it can't withstand thermal shock unless it has been pretreated and might crack if transferred directly from a cold environment to an oven. However, it absorbs moisture and oil well. This results in a thin and crispy crust. Just make sure to follow the cleaning instructions to avoid damaging the material!
Clay is one of the best materials to get when choosing a pizza stone. The material doesn't need much time to heat up, although it can cool down more quickly than others. Clay is often blasted with extremely high temperatures to set the material, making them more durable and able to withstand high-temperature ranges.
If you want crispy pizza, dough preparation is crucial. Use less dough and squish the crust area more. The job of the pizza stone is to amplify heat and distribute it evenly.
Put a pizza stone in the oven for at least 20 minutes while it's preheating. Place a thinly prepared and floured pizza dough on the pizza stone, ensuring that the temperature is as high as possible. The stone will absorb all the moisture from the bottom up, giving you a crispy crust.
Cordierite, a type of mineral, generally comes with a higher price tag but is very sturdy and durable. This material is made from the same material as kiln shelves. It's lead-free and can withstand thermal shock well, so it can go from very low temperatures to very hot ones (up to a couple thousand degrees Fahrenheit) without cracking.
As with any kind of pizza stone, make sure to follow manufacturer instructions regarding cleaning and patience to avoid damaging the product.
There's no point in buying a pizza stone that doesn’t fit your oven. That's why it's very important to know the size of your appliance! A perfect pizza needs high, even heat, so you want a stone that can comfortably fit on your oven rack. It's up to you which rack you place it on, but the middle rack is recommended so it can get some extra heat from the bottom.
There should be at least one inch of space between the oven walls and your stone for airflow purposes. It can be dangerous if your hot pizza stone is difficult to take out of the oven, though so make sure it's no tighter than that!
Some pizza stones are also thicker than others, but when it comes to thickness, the rule of thumb is that the thinner the stone, the faster it will heat up. That can be great if you want a pizza in a hurry, but it could easily cause burning if you're a forgetful cook or want to use it for recipes other than pizza. Aim for at least half an inch to be safe.
When you are using a pizza stone for pizza, always preheat the oven at the highest temperature possible, with the stone inside. If you've ever observed how a brick oven works, the pizza is only placed after the fire inside is raging.
From there, it takes no more than 90 seconds to cook a pizza. The same concept applies to an oven. Remember to not put the pizza too low or high in the oven. Place it on the middle tray because the pizza needs to cook from the bottom up; this prevents raw dough and the chance of faster burning due to the increased temperature.
Don't forget to think about the size and shape of your pizza stone! Pizza stones can come in a rectangular or circular shape. And choosing which shape is totally up to your preference.
A rectangular pizza stone provides a large surface that allows you to make a big pizza. Compared to a circular pizza stone, it's closer to the sides of your oven and therefore can heat up quickly and retain heat for longer, giving you a particularly crispy crust.
But make sure that it doesn't fit too tightly or you'll have a hard time removing it from the oven! Re-read the previous section for reference. It's also good to note that rectangular stones can easily be used for other recipes like breadmaking due to the large surface area.
With a circular pizza stone, you'll be able to bake a pizza with the most authentic, traditional shape. It tends to fit nicely inside your oven and is lighter than a rectangular one. It might take a longer time to cook, however.
A circular pizza stone comes in many sizes, too. A medium pizza (12 inches) suits up to four people, while a large pizza (14 inches) can feed up to five. However, if you want to make an extra-large pizza to serve more people, consider at least a 16-inch diameter stone.
Want to make a smaller pie? Some pizza stones come in an eight-inch size, which is great for one or two people. If you like a variety of flavors, consider a larger stone that can accommodate two or more pizzas.
Pizza stones are either unglazed or glazed. "Unglazed" means that the natural material, like clay, hasn't been treated with any kind of coating on the surface. On the other hand, "glazed" stones have some type of coating.
Unglazed stones offer better moisture absorption and can distribute heat evenly, which results in a perfectly crispy crust. However, they can be difficult to clean, as you have to take care not to damage the surface with soaps or utensils.
The unglazed surface can also make your pizza more likely to stick to the stone. Try using parchment paper or cooking oil to prevent this! So if you're willing to give your pizza stone a little TLC now and then to achieve a crispy crust, consider an unglazed stone.
Most glazed stones still can absorb moisture to achieve some crips in the crust, as they are usually only partially (micro) glazed. This means there are still tiny holes in the coating that can grab water.
Some glazed stones are fully glazed, though, which means they are far less absorbent. However, glazed stones are much easier to clean thanks to their slicker surface! If you're more concerned about ease of maintenance than getting a crispy crust, consider a glazed stone.
Pizza stones are simple tools, but they can include helpful features! Some pizza stones are designed with handles, either recessed into the stone or attached to the edges, that make it easier to use in your oven and serve after cooking. Just make sure to factor in the handle size versus your oven size, especially if it's a tight fit to begin with.
Other products come with additional tools, like a pizza peel or cutter! Certain stones may even come with free recipes and a warranty. Make sure to consider all of the features included so you can buy the most beneficial pizza stone.
Danilo says, "Common issues people have with using pizza stones are cracking and sticking. To address the first issue, you should minimize handling the delicate material and keep it in your oven. Also, ensure it is a part of the oven preheating process to avoid thermal shock.
Minimizing contact with liquids and oil (greasing your pizza stone with oil is a big no-no) will also lessen the risk of compromising the porous material. To avoid the sticking issue, use flour or cornmeal on the dough's bottom before placing it on the stone.
Another trick is to ensure your dough, sauce, cheese, and topping ratio are balanced. Too much sauce and toppings result in a heavy pizza and wet dough, hence the sticking."
It's easy to make pizza dough from scratch! If you're a beginner, check out this simple recipe, courtesy of A's Cookbook! With this recipe, you'll be able to make one 12-inch pizza with a thick crust, or one 16-inch pizza with a medium crust.
You may still have some lingering questions about how to use and maintain pizza stones, so Danilo is here to answer some commonly asked ones!
Danilo says, "A pizza stone can never be washed with soap because the porous material will absorb the detergent, and you will end up tasting it after. You also can't keep a pizza stone submerged in water. Only light wiping is allowed to maintain the quality of your pizza stone."
Danilo says, "You can use a pizza stone on a grill, but not really for the typical pizza. You can cook meat, fish, and other seafood on a pizza stone to increase the temperature and get that smoky flavor.
However, oily or liquid-y food will get into the material when used for grilling, so cleanup can be a chore. What you can do to avoid this is using parchment paper, although keep in mind that they often have a temperature limit of 430 degrees Fahrenheit."
Once you have a quality pizza stone, it's time to look for ingredients and recipes to make the best homemade pizza! Check out these high-quality ingredients and cookbooks to help you whip up delicious pizzas with ease.
Looking for more pizza baking options? Check out Amazon's best selling list for more great pizza stones that are highly rated!
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