• 10 Best Pizza Stones for Ovens in 2022 (Italian Chef-Reviewed) 1
  • 10 Best Pizza Stones for Ovens in 2022 (Italian Chef-Reviewed) 2
  • 10 Best Pizza Stones for Ovens in 2022 (Italian Chef-Reviewed) 3
  • 10 Best Pizza Stones for Ovens in 2022 (Italian Chef-Reviewed) 4
  • 10 Best Pizza Stones for Ovens in 2022 (Italian Chef-Reviewed) 5

10 Best Pizza Stones for Ovens in 2022 (Italian Chef-Reviewed)

How great is it to make a restaurant-quality pizza at home? With a pizza stone, you can make any style of pizza with any toppings you like. Whether you want a thin crust or a soft, chewy pie, pizza stones can do it all. Choosing a good one can be tricky, however, because there are many things to consider and so many options in the market. 


Why not start with our buying guide? You'll find all of the necessary information on how to choose the right type of pizza stone that fits your needs. Our favorite product is Augosta's Pizza Stone it is made from porous, moisture-absorbing cordierite, heats evenly to bake crispy goods, and includes a durable, beautiful wooden pizza peel. It even comes in two different sizes! If you want to know more, check out the rest of our favorites in our 10 best list, and browse our buying guide full of helpful tips reviewed by an Italian chef.

Featured in this article

Danilo Specchiulli
mybest US Editors
  • Last updated: 08-28-2022
Table of Contents

Why Invest in an Oven-Safe Pizza Stone?

Why Invest in an Oven-Safe Pizza Stone?

It's easy enough to make pizza in the oven with a sheet pan, so why even bother with a pizza stone? Chef Danilo Specchiulli says, "With some careful handling and maintenance, a pizza stone can become a kitchen tool that you can't live without. 


Having used them in the past, I was able to achieve brick-oven level authentic Italian-style pizza anywhere - and I didn't have to go searching for a good pizzeria even when I'm thousands of miles away from home. That's how amazing these inventions are. 

Why Invest in an Oven-Safe Pizza Stone?

After practicing making pizza at home, you can invest in a pizza stone, and through its heat amplification and distribution features, you can have a taste of real pizza.


While a typical oven can reach 250 to 300 degrees Fahrenheit, the addition of a pizza stone lets you reach up to 500 degrees, which is crucial in making pizza. A pizza stone basically transforms a regular oven into a professional one in terms of food output."

How to Choose a Pizza Stone for Ovens - Buying Guide

Check out our tips and suggestions below for more information about pizza stones. Keep these six points in mind to make your shopping experience 10 times easier!

Different Types of Materials Can Change the Way You Cook Your Pizza

Pizza stones are made from different materials, including clay (ceramic) and cordierite. Each provides different benefits and drawbacks. Here's a rundown of each type.

Get a Perfect, Crispy Crust With Clay or Ceramic

Get a Perfect, Crispy Crust With Clay or Ceramic

If you like a crispy pizza crust, clay or ceramic stones are great choices. You may see a stone described as clay or ceramic, but keep in mind that ceramic is made from clay! In other words, they share similar properties. The differences will depend on how the clay has been treated.


Since clay is a porous material, it can't withstand thermal shock unless it has been pretreated and might crack if transferred directly from a cold environment to an oven. However, it absorbs moisture and oil well. This results in a thin and crispy crust. Just make sure to follow the cleaning instructions to avoid damaging the material!

Danilo Specchiulli
Italian Chef
Danilo Specchiulli

Clay is one of the best materials to get when choosing a pizza stone. The material doesn't need much time to heat up, although it can cool down more quickly than others. Clay is often blasted with extremely high temperatures to set the material, making them more durable and able to withstand high-temperature ranges.


If you want crispy pizza, dough preparation is crucial. Use less dough and squish the crust area more. The job of the pizza stone is to amplify heat and distribute it evenly.


Put a pizza stone in the oven for at least 20 minutes while it's preheating. Place a thinly prepared and floured pizza dough on the pizza stone, ensuring that the temperature is as high as possible. The stone will absorb all the moisture from the bottom up, giving you a crispy crust. 

For High-Temperature Baking, Pick Cordierite

For High-Temperature Baking, Pick Cordierite

Cordierite, a type of mineral, generally comes with a higher price tag but is very sturdy and durable. This material is made from the same material as kiln shelves. It's lead-free and can withstand thermal shock well, so it can go from very low temperatures to very hot ones (up to a couple thousand degrees Fahrenheit) without cracking. 


As with any kind of pizza stone, make sure to follow manufacturer instructions regarding cleaning and patience to avoid damaging the product. 

Make Sure the Stone Just Fits Your Appliance for an Even Cook

Make Sure the Stone Just Fits Your Appliance for an Even Cook

There's no point in buying a pizza stone that doesn’t fit your oven. That's why it's very important to know the size of your appliance! A perfect pizza needs high, even heat, so you want a stone that can comfortably fit on your oven rack. It's up to you which rack you place it on, but the middle rack is recommended so it can get some extra heat from the bottom.


There should be at least one inch of space between the oven walls and your stone for airflow purposes. It can be dangerous if your hot pizza stone is difficult to take out of the oven, though so make sure it's no tighter than that!


Some pizza stones are also thicker than others, but when it comes to thickness, the rule of thumb is that the thinner the stone, the faster it will heat up. That can be great if you want a pizza in a hurry, but it could easily cause burning if you're a forgetful cook or want to use it for recipes other than pizza. Aim for at least half an inch to be safe.

Danilo Specchiulli
Italian Chef
Danilo Specchiulli

When you are using a pizza stone for pizza, always preheat the oven at the highest temperature possible, with the stone inside. If you've ever observed how a brick oven works, the pizza is only placed after the fire inside is raging. 


From there, it takes no more than 90 seconds to cook a pizza. The same concept applies to an oven. Remember to not put the pizza too low or high in the oven. Place it on the middle tray because the pizza needs to cook from the bottom up; this prevents raw dough and the chance of faster burning due to the increased temperature.

The Size and Shape Determines Cook Time

Don't forget to think about the size and shape of your pizza stone! Pizza stones can come in a rectangular or circular shape. And choosing which shape is totally up to your preference. 

A Rectangular Pizza Stone Cooks Quickly

A Rectangular Pizza Stone Cooks Quickly

A rectangular pizza stone provides a large surface that allows you to make a big pizza. Compared to a circular pizza stone, it's closer to the sides of your oven and therefore can heat up quickly and retain heat for longer, giving you a particularly crispy crust. 


But make sure that it doesn't fit too tightly or you'll have a hard time removing it from the oven! Re-read the previous section for reference. It's also good to note that rectangular stones can easily be used for other recipes like breadmaking due to the large surface area.

A Circular Pizza Stone Is Easy to Handle

A Circular Pizza Stone Is Easy to Handle

With a circular pizza stone, you'll be able to bake a pizza with the most authentic, traditional shape. It tends to fit nicely inside your oven and is lighter than a rectangular one. It might take a longer time to cook, however.


A circular pizza stone comes in many sizes, too. A medium pizza (12 inches) suits up to four people, while a large pizza (14 inches) can feed up to five. However, if you want to make an extra-large pizza to serve more people, consider at least a 16-inch diameter stone.


Want to make a smaller pie? Some pizza stones come in an eight-inch size, which is great for one or two people. If you like a variety of flavors, consider a larger stone that can accommodate two or more pizzas. 

Choose Unglazed Stones for a Crispier Crust, Glazed Stones for Easier Maintenance

Pizza stones are either unglazed or glazed. "Unglazed" means that the natural material, like clay, hasn't been treated with any kind of coating on the surface. On the other hand, "glazed" stones have some type of coating. 

An Unglazed Stone Helps Create Crispier Crusts but Require More Maintenance

An Unglazed Stone Helps Create Crispier Crusts but Require More Maintenance

Unglazed stones offer better moisture absorption and can distribute heat evenly, which results in a perfectly crispy crust. However, they can be difficult to clean, as you have to take care not to damage the surface with soaps or utensils. 


The unglazed surface can also make your pizza more likely to stick to the stone. Try using parchment paper or cooking oil to prevent this! So if you're willing to give your pizza stone a little TLC now and then to achieve a crispy crust, consider an unglazed stone.

Glazed Stones Are Easier to Clean but May Not Create a Crispy Crust

Glazed Stones Are Easier to Clean but May Not Create a Crispy Crust

Most glazed stones still can absorb moisture to achieve some crips in the crust, as they are usually only partially (micro) glazed. This means there are still tiny holes in the coating that can grab water. 


Some glazed stones are fully glazed, though, which means they are far less absorbent. However, glazed stones are much easier to clean thanks to their slicker surface! If you're more concerned about ease of maintenance than getting a crispy crust, consider a glazed stone.

Handles and Extra Tools Make Baking More Convenient

Handles and Extra Tools Make Baking More Convenient

Pizza stones are simple tools, but they can include helpful features! Some pizza stones are designed with handles, either recessed into the stone or attached to the edges, that make it easier to use in your oven and serve after cooking. Just make sure to factor in the handle size versus your oven size, especially if it's a tight fit to begin with.


Other products come with additional tools, like a pizza peel or cutter! Certain stones may even come with free recipes and a warranty. Make sure to consider all of the features included so you can buy the most beneficial pizza stone.

10 Best Pizza Stones for Ovens

Pizza stones differ in terms of material, size, and shape. Some products come with only a baking stone, while others come in a set that includes a pizza cutter or peel. 


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Danilo Specchiulli.

Image
Augosta Pizza Stone Augosta Pizza Stone  1

Augosta

Augosta Pizza Stone Rocksheat Rectangular Baking & Grilling Stone 1

Rocksheat

Augosta Pizza Stone Nordic Ware Tan Pizza Stone Set 1

Nordic Ware

Augosta Pizza Stone Heritage Products Pizza Stone  1

Heritage Products

Augosta Pizza Stone Napoleon Personalized Pizza/Baking Stone Set 1

Napoleon

Augosta Pizza Stone Emile Henry Flame Top Pizza Stone 1

Emile Henry

Augosta Pizza Stone Pizzacraft 16.5'' Round Thermabond Baking/Pizza Stone 1

Pizzacraft

Augosta Pizza Stone Vescamore Pizza Stone 1

Vescamore

Augosta Pizza Stone Cuisinart Three-Piece Pizza Grilling Set 1

Cuisinart

Augosta Pizza Stone Cast Elegance Theramite Pizza and Baking Stone 1

Cast Elegance

Name

Pizza Stone

Rectangular Baking & Grilling Stone

Tan Pizza Stone Set

Pizza Stone

Personalized Pizza/Baking Stone Set

Flame Top Pizza Stone

16.5'' Round Thermabond Baking/Pizza Stone

Pizza Stone

Three-Piece Pizza Grilling Set

Theramite Pizza and Baking Stone

Features

Best Pizza Stone for a Variety of Crusts

Best Pizza Stone for Easy Transport

Best Pizza Stone for Quick Cooking

Best Pizza Stone for Frequent Use

Best Pizza Stone for Campers and Travelers

Best Pizza Stone for First-Time Users

Best Pizza Stone for Large Pies

Best Pizza Stone for Conventional Ovens

Best Pizza Stone for Small Families

Best Pizza Stone for Gift-Giving

Price$34.99$33.99$10.25$39.99$21.99$55.00$42.99$48.99$39.99$35.95
MaterialCordieriteCordieriteCeramicCordieriteCordieriteCeramicCordieriteCordierite CeramicCordierite
Size15 x 12 in. 15 x 12 x 0.63 in.13.63 x 13.88 x 1.88 in.15.79 x 15.79 x 2.48 in. 16.5 x 12 in.0.5 x 10 x 10 in.16.5 x 14.5 x 1.5 in16 x 16 x 0.59 in.16 x 15 x 0.87 in.14.57 x 2.56 x 15.16 in.14 x 14 x 0.63 in.
Glazed stoneNoNoNoYesNoYesNoNoNoNo
HighlightsHeat safe up to 1112°F, FDA-safe material, Resistant to thermal shockCan withstand 1400°F, lead-free, Food grade stoneware, thermal shock resistantPorous to absorb moisture, thermal shock resistant, three-piece set, 10-year warrantyEasy to clean, stain-resistant, thermal shock resistant, non-stick coating, lifetime warrantyPorous stone absorbs moisture for crispy crusts, set of two, can withstand high heat, thermal shock resistant100% natural materials, microwave-safe, 10-year guarantee, dishwasher-safe100% all-natural FDA-Safe material, thermal shock resistantCan withstand 1800°F, lead-free material, eco-friendly, durable thicknessStainless steel wheel cutter and folding peel, thermal shock resistant, 1-year limited warrantyFood-safe theramite for durability and heat retention, includes scrapper, thermal shock resistant
Link

AugostaPizza Stone

$34.99

MaterialCordierite
Size15 x 12 in.
Glazed stoneNo
HighlightsHeat safe up to 1112°F, FDA-safe material, Resistant to thermal shock

Emile HenryFlame Top Pizza Stone

$55.00

MaterialCeramic
Size16.5 x 14.5 x 1.5 in
Glazed stoneYes
Highlights100% natural materials, microwave-safe, 10-year guarantee, dishwasher-safe

Heritage ProductsPizza Stone

$39.99

MaterialCordierite
Size15.79 x 15.79 x 2.48 in. 16.5 x 12 in.
Glazed stoneYes
HighlightsEasy to clean, stain-resistant, thermal shock resistant, non-stick coating, lifetime warranty

RocksheatRectangular Baking & Grilling Stone

$33.99

MaterialCordierite
Size15 x 12 x 0.63 in.
Glazed stoneNo
HighlightsCan withstand 1400°F, lead-free, Food grade stoneware, thermal shock resistant

Cast EleganceTheramite Pizza and Baking Stone

$35.95

MaterialCordierite
Size14 x 14 x 0.63 in.
Glazed stoneNo
HighlightsFood-safe theramite for durability and heat retention, includes scrapper, thermal shock resistant

Nordic WareTan Pizza Stone Set

$10.25

MaterialCeramic
Size13.63 x 13.88 x 1.88 in.
Glazed stoneNo
HighlightsPorous to absorb moisture, thermal shock resistant, three-piece set, 10-year warranty

CuisinartThree-Piece Pizza Grilling Set

$39.99

MaterialCeramic
Size14.57 x 2.56 x 15.16 in.
Glazed stoneNo
HighlightsStainless steel wheel cutter and folding peel, thermal shock resistant, 1-year limited warranty

NapoleonPersonalized Pizza/Baking Stone Set

$21.99

MaterialCordierite
Size0.5 x 10 x 10 in.
Glazed stoneNo
HighlightsPorous stone absorbs moisture for crispy crusts, set of two, can withstand high heat, thermal shock resistant

Pizzacraft16.5'' Round Thermabond Baking/Pizza Stone

PC9898

$42.99

MaterialCordierite
Size16 x 16 x 0.59 in.
Glazed stoneNo
Highlights100% all-natural FDA-Safe material, thermal shock resistant

VescamorePizza Stone

$48.99

MaterialCordierite
Size16 x 15 x 0.87 in.
Glazed stoneNo
HighlightsCan withstand 1800°F, lead-free material, eco-friendly, durable thickness

Expert Tips for Maintaining Your Pizza Stone

Expert Tips for Maintaining Your Pizza Stone

Danilo says, "Common issues people have with using pizza stones are cracking and sticking. To address the first issue, you should minimize handling the delicate material and keep it in your oven. Also, ensure it is a part of the oven preheating process to avoid thermal shock. 


Minimizing contact with liquids and oil (greasing your pizza stone with oil is a big no-no) will also lessen the risk of compromising the porous material. To avoid the sticking issue, use flour or cornmeal on the dough's bottom before placing it on the stone. 


Another trick is to ensure your dough, sauce, cheese, and topping ratio are balanced. Too much sauce and toppings result in a heavy pizza and wet dough, hence the sticking."

Easy 5-Step Pizza Dough Recipe

It's easy to make pizza dough from scratch! If you're a beginner, check out this simple recipe, courtesy of A's Cookbook! With this recipe, you'll be able to make one 12-inch pizza with a thick crust, or one 16-inch pizza with a medium crust. 


Ingredients:

  • 2 and 1/2 cups of all-purpose flour 
  • 1 teaspoon of instant yeast
  • 2 teaspoons of sugar
  • 1/2 teaspoons of salt (optional)
  • 1 cup of warm water
  • 2 tablespoons of oil 

Directions:

  1. Mix all the dry ingredients including flour, instant yeast, sugar, and salt until well combined.  
  2. Pour in the oil and warm water and mix until a dough emerges. 
  3. Pour the dough onto a surface and knead for about five minutes. 
  4. Coat the bowl with some oil and place the dough inside. Cover the bowl with a dry cloth and let the dough rise for about one hour or until double inside. 
  5. Transfer the dough into your pizza stone and stretch until you get the desired shape. 

Frequently Asked Questions

You may still have some lingering questions about how to use and maintain pizza stones, so Danilo is here to answer some commonly asked ones!

How do I clean a pizza stone?

Danilo says, "A pizza stone can never be washed with soap because the porous material will absorb the detergent, and you will end up tasting it after. You also can't keep a pizza stone submerged in water. Only light wiping is allowed to maintain the quality of your pizza stone."

Can I use my pizza stone on the grill?

Danilo says, "You can use a pizza stone on a grill, but not really for the typical pizza. You can cook meat, fish, and other seafood on a pizza stone to increase the temperature and get that smoky flavor. 


However, oily or liquid-y food will get into the material when used for grilling, so cleanup can be a chore. What you can do to avoid this is using parchment paper, although keep in mind that they often have a temperature limit of 430 degrees Fahrenheit."

Looking for More Pizza Making Tools?

Once you have a quality pizza stone, it's time to look for ingredients and recipes to make the best homemade pizza! Check out these high-quality ingredients and cookbooks to help you whip up delicious pizzas with ease.

Amazon's Best Selling Pizza Pans & Stones

Looking for more pizza baking options? Check out Amazon's best selling list for more great pizza stones that are highly rated!

Author: Apinya Masuda

Updated by: Catherine Ford, 10/27/2021


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    Whether you eat a lot of salads or aspire to eat a lot of salads, there's one kitchen tool that can make your life a lot easier. We're talking about salad spinners! At first glance, these tools may seem complicated and bulky, but they're actually quite easy to use. They're much more efficient than drying lettuce with a paper towel and can even be used to store your greens in the fridge. If you're new to the world of salad spinners, we've put together a list of the 10 best as well as a chef-reviewed buying guide to walk you through the different types. Our favorite is Mueller's Large Salad Spinner, which features a pull-bar mechanism that's easy to use and control. But if you're looking for something different, we have plenty more options below!
    Kitchen supplies
  • 10 Best Stovetop Espresso Makers in 2022 (Bialetti, Primula, and More)
    10 Best Stovetop Espresso Makers in 2022 (Bialetti, Primula, and More)
    If you are a coffee enthusiast, you probably spend a lot of money at cafes. But you can still enjoy a cup of strong yet affordable espresso from the comfort of your home with a stovetop espresso maker, also known as a moka pot! Many coffee lovers enjoy how simple stovetop espresso makers are. They are easy to use and clean and considered a great energy-saving option compared to fancy espresso machines.We searched for the best stovetop espresso makers with superior construction and quality brewing that create an excellent user experience. We picked LuxHaus' Stovetop Espresso Maker as our top choice since it's made of durable stainless steel, is compatible with all stovetops, and is dishwasher-safe. Check out our other nine top choices along with our buying guide that comes with professional advice from our expert, a coffee shop owner and barista.
    Kitchen supplies
  • 10 Best Hip Flasks in 2022 (Snow Peak, Stanley, and More)
    10 Best Hip Flasks in 2022 (Snow Peak, Stanley, and More)
    Have you ever been to a social event where you know they won't have your favorite spirit? Do you need to transport your favorite drink but you don't want to bring the whole bottle? Or do you simply need to discreetly carry your poison of choice just in case? Whatever your reason is, if you're here it seems that you're looking to buy a hip flask!Hip flasks can be found in many sizes and styles. Finding the one that suits you best can be a confusing process. Fortunately, we have done the research for you. Our team found that the stainless steel 8-ounce hip flask from Primo Liquor Flasks is an excellent choice. It's sturdy and elegant looking! Keep reading our guide to learn about the other nine flasks that made the cut!
    Kitchen supplies
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