Top 6 Best Tartar Sauces in 2020 (Frisch's, Kraft, and More)

The name “Tartar” comes from the French sauce Tartare, and the origin is the eastern part of France. Tartar sauce is usually made with egg yolk, oil, mustard, vinegar, lemon juice, pickles, parsley, onion, and sugar. It’s rich, creamy, and pairs well with fried fish, shrimp, and other seafood dishes. 

While it's not known exactly when tartar sauce was first invented, we do know that similar recipes existed in the Medieval times. We also know that Hellman's (you know, like the mayonnaise) introduced the first commercialized version in the 1920s. Now you can enjoy it pretty much anywhere!

These are the most popular products with many positive reviews on Amazon. They're different in terms of flavor, ingredients, and packaging. 

There are four main things to consider when buying a tartar sauce: flavor, expiration date, ingredients, and packaging. 

Most tartar sauces are made with the same ingredients for the base. But some products add extra ingredients to offer different flavors, too! 

These ingredients are things such as jalapeno or horseradish to spice up the sauce. They can also be herbs like turmeric, cilantro, dill, and tarragon to improve aroma and flavor. 

In general, an unopened bottle of tartar sauce has a shelf life between 12 to 18 months. We suggest you check the words “best by” and “best before” on the label. Even though it can’t guarantee the specific date for safe consumption, you’ll at least know the estimated date for its best taste and quality.

Once opened, it usually lasts for about six months in the refrigerator. But sometimes it can go bad before the expiration date, too! This depends on how well you store the product. We suggest you store it in a dry and cool area to maintain quality.

How can you tell when it’s time to throw out your sauce? If you notice mold, a change in taste, texture, color, or smell, then it is probably time to toss it!

Three main popular types of packaging are plastic bottles, glass jars, and packets. If you're looking for a single serving, we suggest you choose packets. They're one-time use, so you don’t need to worry about having too much leftover sauce (but you do have to worry about leftover trash!).

But if you want to buy in a larger quantity, we suggest you choose a plastic squeeze bottle. A glass jar is heavy and may be difficult to use and store compared with other packaging types. But the good thing about glass containers is they're usually free from chemicals like BPA. 

Most tartar sauces on the market contain artificial ingredients, additives, and preservatives such as corn syrup or xanthan gum. These ingredients are generally considered to be safe ingredients if consumed in a small amount.

However, some people are more sensitive than others and can have reactions to additives even in only a small amount. Thus, we suggest you look for organic tartar sauce that contains natural ingredients.

Whether it’s an organic or non-organic product, we suggest you always read all the listed ingredients before buying.

Making tartar sauce by yourself is very easy and requires only a few ingredients. Plus, you can adjust the flavor and add different seasonings based on what you like, too. We have chosen the easiest and quickest tartar sauce recipe that requires only five minutes and four ingredients. 

You'll need 1 cup of mayonnaise, 1 teaspoon of yellow mustard, 1 teaspoon of lemon juice, and 2 teaspoons of pickle relish. Just mix all the ingredients together and that's it! Your homemade tartar sauce is ready to be served. 

But if you think it's too plain, you can add some spices like onion, garlic, dried dill, or even honey to enhance the taste and aroma, too! Here's an alternate recipe that uses whole pickles instead of relish:

Since there are many types of dipping sauces, we have selected three popular sauces that pair well with different snacks and foods. If you want to know how to choose a good one, don't forget to check these articles out as well!

Although tartar sauces may look the same, they're different in many ways and now you know what needs to be considered to buy a good tartar sauce. Besides choosing your favorite flavor, make sure to think about texture as well! 

A thick texture usually goes well with main dishes like fish and chips. But if you want a versatile tartar sauce, we suggest you choose one with a thinner texture that you can use for a salad dressing, too. We hope you find this article useful in helping you make an easier decision. Now you're ready to find your favorite tartar sauce. Enjoy your meal!

Author: Apinya Masuda

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