6 Best Tartar Sauces in 2022 (Frisch's, Beaver, and More)

The name “Tartar” comes from the French sauce Tartare, and the origin is the eastern part of France. Tartar sauce is usually made with egg yolk, oil, mustard, vinegar, lemon juice, pickles, parsley, onion, and sugar. It’s rich, creamy, and pairs well with fried fish, shrimp, and other seafood dishes. 

While it's not known exactly when tartar sauce was first invented, we do know that similar recipes existed in Medieval times. We also know that Hellman's (the mayonnaise brand) introduced the first commercialized version in the 1920s. Now you can enjoy it pretty much anywhere!

The tartar sauces in the following list are different in terms of flavor, ingredients, and packaging. 

There are four main things to consider when buying a tartar sauce: flavor, expiration date, ingredients, and packaging. In this buying guide, we'll discuss those factor in detail, so read on! 

Most tartar sauces are made with the same ingredients for the base. But some products already contain extra ingredients to offer you different flavors. 

Spicy ingredients such as mustard seed, jalapeno, and horseradish add some heat to the sauce, while herbs like turmeric, cilantro, dill, parsley, and tarragon help improve aroma and flavor. There is also tartar sauce made with lemon juice for extra tang. 

If you prefer your sauce to have a lot of texture, look for a product that contains chopped pickles, cucumbers, or onions. Those ingredients not only enhance the flavor profile of the sauce but also give it some crunch.

However, if you just want something simple, go for a traditional recipe made with basic ingredients like egg yolks, aioli, and seasonings. With a classic sauce, you can freely add extra ingredients and seasonings to your taste.

In general, an unopened bottle of tartar sauce has a shelf life between 12 to 18 months. We suggest you check the words “best by” and “best before” on the label. Even though it can’t guarantee the specific date for safe consumption, you’ll at least know the estimated date for its best taste and quality.

Once opened, it usually lasts for about six months in the refrigerator. But sometimes it can go bad before the expiration date, too! This depends on how well you store the product. We suggest you store it in a dry and cool area to maintain quality.

How can you tell when it’s time to throw out your sauce? If you notice mold or a change in taste, texture, color, or smell, then it is probably time to toss it!

Three main popular types of packaging are plastic bottles, glass jars, and packets. If you're looking for a single serving, we suggest you choose packets. They're one-time use, so you don’t need to worry about having too much leftover sauce (but you do have to worry about leftover trash!).

But if you want to buy in a larger quantity, we suggest you choose a plastic squeeze bottle. A glass jar is heavy and may be difficult to use and store compared with other packaging types. But the good thing about glass containers is they're usually free from chemicals like BPA. 

Most tartar sauces on the market contain artificial ingredients, additives, and preservatives such as corn syrup or xanthan gum. These ingredients are generally considered to be safe ingredients if consumed in a small amount.

However, some people are more sensitive than others and can have reactions to additives even in only a small amount. Thus, we suggest you look for organic tartar sauce that contains natural ingredients.

Whether it’s an organic or non-organic product, we suggest you always read all the listed ingredients before buying.

Making tartar sauce by yourself is very easy and requires only a few ingredients. Plus, you can adjust the flavor and add different seasonings based on what you like, too. We have chosen the easiest and quickest tartar sauce recipe that requires only five minutes and nine ingredients. Here is the recipe from SweetySalado! 

Ingredients

• ½ cup mayonnaise
  
• 1 teaspoon coarse-grained mustard
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 2 tablespoons small diced dill pickles
• 1 tablespoon capers
• 1 tablespoon lemon juice
• 1 pinch salt, or to taste
• 1 pinch black pepper, or to taste

Directions

1. Add all of the ingredients to a food processor and blend until you get a smooth paste. You can store the sauce in the fridge for up to one week.

Since there are many types of dipping sauces, we have selected three popular sauces that pair well with different snacks and foods. If you want to know how to choose a good one, don't forget to check these articles out as well!

If you find your tartar sauce to be a bit bland, consider adding some extra seasonings to spice things up a little. This chili powder, recommended by plant-based food blogger Anisha Chandra, will give a delicious kick of heat to your sauce. 

Author: Apinya Masuda

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