Have you ever felt frustrated having to scrub off burnt food on the bottom of your pans? If you have, definitely get yourself a set of nonstick cookware to make cleaning much easier. A nonstick cookware set can contain various pieces, from skillets, saucepans, stockpots and their lids, to other types of utensils.
If you don't know which nonstick cookware set to go for, don't worry and keep reading. Our list of the 10 best products and buying guide will give you some tips in choosing the right set for your kitchen!
Jim Quast (JQ) is a lifelong professional restaurant and corporate R&D (research & development) chef that loves everything food-related and the tools both big and small to make those great food memories. He has spent the last 30+ years trying to figure out what works to make your kitchen life easier and fun.
With that much experience under his belt, we thought him more than qualified to review our buying guide for accuracy. Read on to see how to choose!
Stone and Beam
Ultimate Hard Anodized Nonstick 12 Piece Cookware Set
Seasoned Cast Iron
Simply Pots and Pans Set
Copper-Infused Ceramic Nonstick Cookware Set
Cucina Nonstick Cookware Pots and Pans Set
Ceramic Nonstick Cookware Set
Cast Iron Cookware Set
10-Piece Wok Set
Kitchen Cookware Set
Nonstick Cookware Set
Hard Anodized Construction Great for Frying or Browning
Seasoned Cast Iron Cookware for Durability
Doubled Coated with PFOE-Free Nonstick Coating
Nonstick, Scratch-Resistant and Oven Safe
Sturdy Cookware You'll Want to Display
Ceramic Cookware Set with Ergonomic Handles
Heavy-Duty Cast Iron for Cookouts
Carbon-Steel Wok Set Perfect for Stir-Frying
A Comprehensive Nonstick Set to Meet All Your Cooking Needs
A Stylish and Dishwasher-Safe Set
|Number of pieces||12||5||10||10||12||8||6||10||17||10|
|Material||Hard anodized aluminum with titanium reinforced nonstick interior; riveted silicone handles||Cast-iron||Stainless steel with an aluminum core||Copper-infused ceramic||Nonstick aluminum, enamel porcelain exteriors, silicone dual-riveted handles||Non-toxic, die-cast aluminum body with a nonstick ceramic coated surface||Cast-iron||Carbon-steel||60% aluminum, 20% stainless steel, 20% glass||Aluminum bottoms, porcelain enamel-coated exterior|
By looking at important factors such as the number of pieces and the material, we've comprised this list of the best cookware sets you can buy online. We made our choices based on the points listed in the buying guide below, as well as reviewer comments when available.
*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Jim Quast.
|Number of pieces||12|
|Material||Hard anodized aluminum with titanium reinforced nonstick interior; riveted silicone handles|
|Number of pieces||5|
|Number of pieces||10|
|Material||Stainless steel with an aluminum core|
|Number of pieces||10|
|Number of pieces||12|
|Material||Nonstick aluminum, enamel porcelain exteriors, silicone dual-riveted handles|
|Number of pieces||8|
|Material||Non-toxic, die-cast aluminum body with a nonstick ceramic coated surface|
|Number of pieces||6|
|Number of pieces||10|
|Number of pieces||17|
|Material||60% aluminum, 20% stainless steel, 20% glass|
|Number of pieces||10|
|Material||Aluminum bottoms, porcelain enamel-coated exterior|
Cookware can be made from different types of materials such as aluminum, stainless steel, or cast iron. So remember to pay attention to the material and choose one that will be easy for you to cook with! Think about the number of pieces in each set as well, since you wouldn't want to find yourself in need of a pot or a pan.
A cookware set often contains pots, pans, stockpots, and lids. The number of pieces per set varies, but you should buy a set that is sufficient to help you with your kitchen tasks. So think about what you types of pots and pans you need and choose a set that has them!
If you only cook for yourself and just do basic cooking, a small set with a saucepan, skillet and stockpot can be enough. Trust us, you don't want to buy a lot of pots and pans but then end up trying to find space for them in the cabinet.
Meanwhile, if you cook for a big household and often do various styles of cooking, you will want a cookware set that has more than 10 pieces. Keep in mind that utensils (spatulas for example) and even a recipe book may be counted as pieces of a set.
The material of a product will determine how easy it is to clean or how well it conducts heat. So pay attention to the material in order to choose a product that meets your needs!
Stainless steel is one of the most common cookware materials that you will find in many households. It is compatible with various types of cooking surfaces, including gas ranges and induction cooktops. Furthermore, stainless steel cookware is lightweight and rust-resistant, so it's easy to care for and can last for a long time.
Stainless steel cookware does not react with foods, so you can use it to make some vinegary foods without worrying that any of the metal would get into your foods.
However, foods will stick to 100% stainless steel pots and pans, so make sure that you choose a product that's coated with a nonstick layer.
Aluminum is durable and conducts heat efficiently. However, it can react with acidic ingredients, which might cause the metal to get into your foods. Choose a product crafted with anodized or hard-anodized aluminum that forms a tough barrier to prevent the metal from oxidation.
Similar to a stainless steel product, aluminum cookware crafted with a nonstick coating that is either ceramic or PTFE-based (Teflon for example) is better.
You may have heard that Teflon-coated pans are unsafe. Teflon used to be made with perfluorooctanoic acid or PFOA, a suspected carcinogen, but quality pans are no longer made with this material.
Keep in mind that nonstick coatings still shouldn't be used over high heat for a long period of time. Otherwise, they're likely to emit toxic fumes which may cause flu-like symptoms.
You should also avoid using metal cooking utensils with nonstick pans to prevent the surface from getting scratched. Refrain from scrubbing too hard or using metal scouring pads when cleaning as well.
Cast-iron cookware is durable, heavy-duty, and can retain heat very well. Furthermore, it can withstand high-heat temperatures and distribute heat evenly when cooking, so you can use it for searing, frying, or sauteing. Cast-iron cookware is also oven- and broiler-safe.
However, classic uncoated cast-iron cookware requires you to season and maintain it well. You should also coat the cookware with a layer of oil to maintain the nonstick-ness of the pan. Make sure that you dry an uncoated cast-iron product immediately after washing to prevent rust.
Also, keep in mind that uncoated cast-iron cookware can lose it's natural nonstick surface if put in the dishwasher, so you should only hand-wash it!
If you find taking care of an uncoated cast-iron product to be too much of a hassle, you can opt for enameled cast iron instead. The enameled surface prevents ingredients from getting in contact with the metal, so you can cook acidic foods safely.
However, enamel can chip and crack, so avoid changing the cooking temperatures drastically or heating up the cookware without anything in it to preserve the enamel surface.
Carbon-steel cookware is a favorite of professional chefs, since it's durable and conducts heat very well. It can also be used on multiple cooking surfaces, including induction. However, keep in mind that you have to season and maintain the carbon-steel product so that it can form its own nonstick coating.
Try to clean the cookware with wipes or paper towels and avoid washing it with soap. If there is food stuck to the bottom of the pan, you can soak it in hot water and then use a soft sponge to clean.
Additionally, make sure to dry your cookware completely after cleaning to prevent it from rusting. You should also coat the cookware with a layer of oil to help maintain the natural patina.
Copper nonstick cookware is an aluminum product coated with a copper-infused ceramic nonstick coating. Usually, it transfers heat very well and is great for virtually all cooking styles, from high-heat frying to simmering at low temperatures. Copper nonstick cookware is also visually pleasing and will add some aesthetics to your kitchen!
Keep in mind that the thicker the copper cookware is, the longer it can last. So you might want to pick a heavy-gauge copper cookware set approximately 1/16 to 1/8 inch thick.
Handles on your cookware can be made from either the same or different materials as the pots and pans. Some products have plastic handles that are easy to clean but should not be used in the oven or near high-heat conditions.
Metal handles can heat up easily, so you might want to get a sleeve or protective mitts to avoid getting burned. However, they are dishwasher-, broiler-, and oven-safe.
Meanwhile, wooden handles won't transfer heat but can warp or crack in hot water. So try to hand-wash them only! You can also find cookware with a cool-touch handle that helps you hold the pot or pan much more easily without getting burned.
Pots, pans, and other kitchen utensils can take up a lot of space in your kitchen. To make it easier for you to store things, you can opt for stackable pots and pans.
However, make sure that they won't scratch when you stack them all together. Also, if you want to hang your pots and pans up, look for handles with holes in them.
If you're looking for some other kitchen supplies, we have some suggestions for tools to help make your cooking a bit more easy!
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