• Top 10 Best Bread Knives in 2021 1
  • Top 10 Best Bread Knives in 2021 2
  • Top 10 Best Bread Knives in 2021 3
  • Top 10 Best Bread Knives in 2021 4
  • Top 10 Best Bread Knives in 2021 5

Top 10 Best Bread Knives in 2021

Have you felt the frustration of trying to cut through a loaf of bread, only for it to be squashed or crumbled into tiny pieces? Slicing through bread is no easy task. Luckily, we've got the solution for you: the perfect bread knife.


Designed with a saw-toothed edge, a bread knife lets you slice through tough loaves of bread and sometimes even soft foods like tomatoes and fruits. Keep reading to see our top bread knife recommendations and our buying guide that helps you understand what makes a great bread knife!

  • Last updated: 06-13-2021
  • 733 views
Table of Contents

Top 10 Best Bread Knives to Buy Online

By looking at important factors, such as length, handle design, and material, we've comprised this list of the best bread knives you can buy online.

1

Mercer CulinaryMillennia Wide Wavy Edge Bread Knife

$22.95

Length10 inches
Blade edgeScalloped
Blade materialHigh-carbon stain-resistant Japanese steel
Handle material Santoprene and polypropylene
2

Orblue Serrated Bread Knife

$13.97

Length13 inches
Blade edgeSerrated
Blade materialStainless steel
Handle material Stainless steel
3

Kai Pure Komachi 2Bread Knife

AB5062

$11.52

Length8 inches
Blade edgeScalloped
Blade materialHigh-carbon stainless steel
Handle material Molded resin
4

DalstrongBread Knife - Gladiator Series

$59.97

Length10 inches
Blade edgeSerrated
Blade materialHigh-carbon German steel
Handle material Pakkawood
5

VictorinoxPro Black Chef's Serrated Offset Knife

$15.76

Length9 inches
Blade edgeSerrated
Blade materialStainless steel
Handle material Fibrox
6

GlobalBread Knife

$74.99

Length8.75 inches
Blade edgeSerrated
Blade materialCromova 18 stainless steel
Handle material Stainless steel
7

BasicsScalloped Bread Knife

$21.95

Length10 inches
Blade edgeScalloped
Blade materialHigh-carbon steel
Handle material Polypropylene
8

Zulay KitchenSerrated Bread Knife

$16.49

Length8 inches
Blade edgeSerrated
Blade material304 stainless steel
Handle material 304 stainless steel
9

Dexter-RussellV-Lo (29323) Sanwich Knife

V163-9SC-PCP

$20.70

Length9 inches
Blade edgeScalloped
Blade materialHigh carbon steel
Handle material -
10

imarkuBread Knife

$34.99

Length10 inches
Blade edgeSerrated
Blade material1.4116 stainless steel
Handle material Pakkawood handle

Compare the Best Bread Knives

Image
1
Mercer Culinary Millennia Wide Wavy Edge Bread Knife  1

Mercer Culinary

2
Orblue  Serrated Bread Knife  1

Orblue

3
Kai Pure Komachi 2 Bread Knife 1

Kai Pure Komachi 2

4
Dalstrong Bread Knife - Gladiator Series 1

Dalstrong

5
Victorinox Pro Black Chef's Serrated Offset Knife 1

Victorinox

6
Global Bread Knife 1

Global

7
Basics Scalloped Bread Knife  1

Basics

8
Zulay Kitchen Serrated Bread Knife 1

Zulay Kitchen

9
Dexter-Russell V-Lo (29323) Sanwich Knife  1

Dexter-Russell

10
imarku Bread Knife  1

imarku

Name

Millennia Wide Wavy Edge Bread Knife

Serrated Bread Knife

Bread Knife

Bread Knife - Gladiator Series

Pro Black Chef's Serrated Offset Knife

Bread Knife

Scalloped Bread Knife

Serrated Bread Knife

V-Lo (29323) Sanwich Knife

Bread Knife

Features

Ergonomic Handle With Slip Resistant Textured Finger Points

Long-Lasting Knife Made with Only Stainless Steel

Multipurpose Bread Knife with a Scalloped Edge for Effortless Cutting

Ultra-Sharp Blade Made from High-Carbon Steel for Minimal Crumb Dispersion

Offset Handle for Easy Control of the Knife

Hand-Crafted, Lightweight Knife Used by Professional Chefs

Hollow Ground Blade with a Scalloped Edge

Versatile Knife that Cuts Breads, Tomatoes, Fruits, and More

Hand-Honed Edge for Superior Performance

German Steel Serrated Blade Resistant to Rust, Corrosion, or Discoloration

Price$22.95$13.97$11.52$59.97$15.76$74.99$21.95$16.49$20.70$34.99
Length10 inches13 inches8 inches10 inches9 inches8.75 inches10 inches8 inches9 inches10 inches
Blade edgeScalloped SerratedScalloped Serrated SerratedSerrated ScallopedSerratedScallopedSerrated
Blade materialHigh-carbon stain-resistant Japanese steel Stainless steelHigh-carbon stainless steelHigh-carbon German steel Stainless steel Cromova 18 stainless steel High-carbon steel 304 stainless steelHigh carbon steel1.4116 stainless steel
Handle material Santoprene and polypropylene Stainless steelMolded resin Pakkawood Fibrox Stainless steel Polypropylene 304 stainless steel -Pakkawood handle
Link

How to Choose a Bread Knife - Buying Guide

The right bread knife helps you cut even slices of bread without squashing them. However, did you know that different types of knife blades make for different types of cuts?


Additionally, factors such as the material, length, or handle matter a lot when it comes to getting the right cut. Pay attention to these when you're choosing a bread knife and your search will be so much easier!

Look for a Suitable Blade Length

Look for a Suitable Blade Length

Bread knives come in different lengths, from about 7 to 10 inches. If you are just cutting a small loaf of bread, a shorter bread knife of about 7 inches long will be good enough. But if you want to cut a big loaf of bread or even a watermelon, then you should choose a knife that's at least 9 inches. 


Keep in mind that a knife that is shorter than the bread loaf itself is less likely to cut even slices. So look at the specification and make sure that your bread knife is longer than the items you want to cut

Choose between Different Types of Serration

When it comes to bread knives, there are two main types of cutting blades: serrated and scalloped. Each type has its own pros and cons that you should take into consideration, so see which one meets your needs more!

Serrated Edge: Sharp Teeth for Easy Cut through a Hard Exterior

Serrated Edge: Sharp Teeth for Easy Cut through a Hard Exterior

A serrated blade looks similar to that of a saw and has sharp jagged teeth that help you cut through foods with a hard exterior (like a crusty loaf of bread) easily without having to put in a lot of pressure. However, the pointed serration gives you rough cuts that might result in tons of crumbs. 


If you want your cut to be a bit smoother, pay attention to the number of the teeth. Generally, the number of teeth varies from 33 to 41 based on the blade length, and the fewer teeth there are, the rougher the cut will be.

Serrated Edge: Sharp Teeth for Easy Cut through a Hard Exterior

The size of the gullet (or the space between the teeth) is another important factor deciding how smoothly the knife will move. Some bread knives have their teeth jam-packed together, while some have their teeth spaced a bit further apart from one another.


Typically, the smaller the gullet, the more difficult it is for the blade to move. So if you want a blade that slides smoothly through your loaf without leaving a lot of crumbs, you should consider a knife with more teeth and bigger gullet.

A Scalloped Edge Requires More Pressure but Allows for Clean Cuts

A Scalloped Edge Requires More Pressure but Allows for Clean Cuts

Compared to a serrated edge, a scalloped edge has more rounded serrations. Although you would have to put a bit of pressure while cutting, the rounded points help you preserve the crust and give you cleaner, more consistent cuts


This way, you will have fewer crumbs spilling in your kitchen. A scalloped edge is ideal for cutting soft bread, fruits, or vegetables.

Pay Attention to the Materials of the Blade

Pay Attention to the Materials of the Blade

The blade of a bread knife is typically made from carbon steel, stainless steel, or high carbon stainless steel. In blades made from carbon steel, carbon is the major component, which helps the steel stay sharp longer. However, a carbon-steel blade is not dishwasher-safe. Nor is it rust-resistant, and it can become ineffective after a while.


Stainless steel, on the other hand, contains a high content of chromium that forms a layer on top of the steel to protect it from corrosion. However, it is not as sharp and tough as carbon steel due to the lower content of carbon.


Meanwhile, high carbon stainless steel encompasses features of both high carbon steel and stainless steel, making it the best of both worlds. These knives are more expensive than the other types but will last longer as they are tougher and highly rust-resistant!

Find a Comfortable Handle

Find a Comfortable Handle

When choosing a bread knife, pick one with an ergonomic design that will allow you to use the knife comfortably. Additionally, think about whether or not there is enough space for you to squeeze your hands around the grip. Offset handles prevent your knuckles from grazing against the cutting board.


The material of a handle matters too. Common materials include wood, steel, or plastic. Wood is a popular option since it offers a firm, comfortable grip. Steel is also widely chosen, as it's easy to clean and won't break. Both are also highly heat-resistant, so you won't have to worry about the handles melting!

Make Your Life Easier With These Kitchen Utensils!

Make Your Life Easier With These Kitchen Utensils!

Perhaps it's time to renew your kitchen inventory? Check out these recommended products to ease your hunt for the best kitchen utensils!

Summary

Now that you know how to choose a suitable bread knife, it's time to get one for yourself!


Pay attention to factors like the blade serration, handle type, and the knife length so that slicing bread becomes the easiest task in the world. The material of the blade is another important thing to keep in mind since it determines how durable and sharp your blade will be!


Author: Thuy Nguyen


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