Whether you're a home cook or a professional chef, you will probably need one, if not multiple spatulas in your kitchen set. From flipping a fish fillet to frosting a cake, spatulas take on various duties in the kitchen. Just remember to choose a spatula that would work well with your cookware - wood or silicone spatulas are great for non-stick pots and pans, while stainless steel is sturdy enough to work on the grill.
Still don't know which spatula to go for? Keep scrolling down. Our buying guide and top 10 best spatulas will give you some hints in choosing a suitable product!
Below is a list of top 10 best spatulas that will make your cooking, mixing, scraping, and even serving much easier. Hopefully you'll find the right spatula for you here!
|Material||Stainless steel blade, hardwood handle|
|Type||All-purpose spatula, spoonula, and small spatula|
|Type||Long perforated spatula, pancake flipper, BBQ turner, griddle spatula, griddle scraper|
|Material||Steel blade, plastic handle|
|Material||Silicone, stainless steel core|
|Type||Solid surface spatula|
|Material||Silicon head, plastic handle|
|Material||Stainless steel blade, wood handle|
|Type||Turner (slotted spatula, solid surface spatula, and sauté paddle)|
|Type||Turner (fish spatula)|
di Oro Living
Stainless Steel Spatula
Easy Flex Silicone Spatula Set
Nylon Nonstick 13-Inch Slotted Spatula
Set of 5 Metal Spatulas
Heat Resistant SSilicone Spatulas
Good Grips Large Silicone Flexible Turner
3 Piece Good Grips Wooden Turner Set
3-Piece Good Grips Wooden Turner Set
Professional Spatula for Cast Iron Skillets
3-Piece Silicone Spatula Set with High Heat Resistance
Slotted Spatula with Non-Slip Handle
All-in-One Package for All Grilling Needs
Angled Spatula with an Ergonomic Handle for Comfort and Control
Premium Stainless Steel Core to Hold Up
Large-Sized Turner with Thin Edge to Glide Under Foods
Straight Icing Spatulas with Wooden Handles for Optimal Control
Sturdy Turners Made of One-Piece Beech Wood
Large and Medium Spatulas to Assist All Types of Cooking
|Type||Turner||All-purpose spatula, spoonula, and small spatula||Slotted spatula||Long perforated spatula, pancake flipper, BBQ turner, griddle spatula, griddle scraper||Offset spreader||Scraper||Solid surface spatula||Straight spreader||Turner (slotted spatula, solid surface spatula, and sauté paddle)||Turner (fish spatula)|
|Material||Stainless steel blade, hardwood handle||Silicon||Nylon||Stainless steel||Steel blade, plastic handle||Silicone, stainless steel core||Silicon head, plastic handle||Stainless steel blade, wood handle||Wood||Nylon|
In a kitchen, spatulas serve as a versatile tool to help you flip over some eggs or to mix up some batters. But did you know that not all types of spatulas work for different styles of cooking?
Factors such as the material, leading edge, and flexibility of the spatulas matter a lot as well! So consider those features in order to choose the right product for you!
When people ask for a spatula, they can mean many things. It can be a wide and flat turner used to flip burgers over. It can also be a frosting spatula to spread icing on your cakes.
Generally, there are three types of spatulas for you to choose from: turners, spreaders, and scrapers. So think about what you need the spatulas for in order to choose the right one!
As the title implies, a turner helps you flip food over or transfer it from one surface to another. Since it is mostly used for cooking on stovetops or grills, a turner is made of high heat-resistant materials such as metal or silicone. Also, keep in mind that there are various turner options you can choose from.
For example, solid surface spatulas can be used to flip all types of foods and are especially helpful to flip large, dense foods like pancakes or omelets. Meanwhile, perforated spatulas have multiple small holes that can help drain excess fats and oil, thus suitable to turn greasy foods like steaks.
On the other hand, slotted spatulas consist of long slits that are perfect to deal with delicate foods without breaking them apart. Particularly, a fish spatula, a type of slotted spatula, allows you to flip fish easily without disintegrating it.
Frosting a cake might be messy, but with a spreader, you won't have to put in too much effort and still be able to spread the icing evenly. A spreader has a flexible blade that allows you to spread condiments on your sandwiches without tearing the bread. It also has a rounded end that is pretty convenient to scoop up some condiments out of a jar.
Usually, spreaders can be divided into two types: offset and straight. An offset spreader has a bent angle that allows you to spread things evenly while keeping your fingers away. It is a great tool to spread batter in a pan or icing on top of a cake.
Meanwhile, a straight spreader is often shorter and is useful in spreading condiments or smoothing the icing on the sides of a cake.
Scrapers, sometimes known as rubber spatulas, are ideal for mixing or folding batter in a mixing bowl. No matter how sticky your dough is, a scraper can easily lift it up or scrape it down onto a baking pan.
A scraper is flexible enough to get to all corners of your containers and clean up tiny bits of foods. A scraper spatula is ideal for baking!
Spatulas can be made from stainless steel, silicone, wood, or plastic. Each material has its own pros and cons, so consider them before you make a choice!
If you are looking for a spatula that is durable and can handle both delicate and heavy foods, a product made of stainless steel is probably a good option to go for. Often made with a sharp and thin leading edge, a stainless steel spatula can easily glide beneath your foods and flip them over without breaking.
Additionally, a stainless steel spatula has a high temperature tolerance, so you can use it on a stove-top or open fire.
However, stainless steel can transfer heat easily. It is also the ultimate enemy of nonstick pans and enameled cast-iron pans. If you don't want scratches on those types of cookware, you should avoid using a stainless steel product!
Instead, keep it on hand when you're grilling or cooking with a cast-iron skillet, stainless steel, or copper cookware.
Silicone stands out as the most used material for spatulas since it's easy to clean and doesn't stick on any surface. Furthermore, silicone won't leave any scratches on the surface of cookware, thus suitable for all cookware, including the picky nonstick pans.
It also has a high heat resistance (from about 350 to 600 °F), so you won't experience any melted mess like with a plastic utensil.
Compared to metal or wood, silicone is much more flexible, thus suitable for stirring, folding, or scraping. In fact, a silicone spatula can easily scrape foods down the sides of a jar without any difficulties.
However, due to its flexibility, a silicone spatula might not be able to hold a lot of weight. If you want to use a silicone spatula for flipping or transferring, choose one with a thick and wide head. Furthermore, keep in mind that silicone tends to hold the cooking odor for quite a while.
Wood spatulas can be used for mixing dough, high-heat cooking, and many other things. Similar to silicone, they are scratch-free and can work for all types of cookware. Wood spatulas are aesthetically pleasing as well and can add some appeal to your kitchen. Moreover, wood is an eco-friendly and sustainable material!
However, keep in mind that wood spatulas should be hand-washed only, as putting them in the dishwasher might cause the utensil to warp. Furthermore, wood is a porous surface, meaning that it can retain bacteria and food particles. Try not to use a wooden spatula with raw meat or eggs to avoid bacterial contamination.
Additionally, wood spatulas might crack or splinter, so you need to take care of them for long-term usage. You should wash a wood product right after use with warm soapy water, and oil it once a month at least.
There are also bamboo spatulas on the market. They are similar to wood spatulas in virtually all aspects, but are less porous and soak up fewer bacteria.
Plastic is a lightweight and inexpensive option, but it cannot be used for high-heat cooking. So you should only use plastic spatulas for spreading, baking, and scrapping.
If you choose a plastic product, make sure that it's free of BPA, an industrial chemical that has been associated with multiple fertility problems.
Spatulas come in different sizes from about 5 to 14 inches. If you are just spreading some condiments over your sandwiches, you might want to choose a small size spatula (about 5 to 7 inches). For normal cooking, an 8-inch spatula would do. But if you are trying to frost a 10-inch layer cake, a 12-inch frosting spatula might be better!
Usually, a shorter spatula would give you much more control over your foods, while a longer spatula helps keep the heat away from your hands.
Think about a size of spatula that you would feel comfortable with and that would suit your needs in the kitchen and whether or not it can help you prepare or cook your foods easily.
Spatulas that are made of two or more materials or pieces might be harder to clean and they might come apart after a while. If it's just one piece or one material (like stainless steel), there's no chance of it falling apart, and it will last much longer!
If you're looking for some cookware or gadgets that can make your cooking a little bit easier, check out our suggestions!
Spatulas are essential kitchenware. They can be used to fold batters, flip burgers, or scrape off some left-over jam in the jar. However, choosing one is not easy, since there are various types of spatulas like scrapers, spreaders, or turners.
In order to find a spatula that's right for you, don't forget to take into consideration the kind of spatula that would meet your cooking needs. This includes the material it's made of, its size, and for which purpose it will be used!
Author: Thuy Nguyen
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