Cinnamon has a sweet yet spicy flavor that goes well with tons of recipes and can give your foods and beverages an irresistible kick. Cinnamon is also packed with medicinal properties that help lower blood sugar levels, reduce the risk of heart disease, and more. However, there are many types and forms of this spice, which makes it challenging to find the right one for your kitchen.
When looking for the best cinnamon to buy, you should think about factors such as the form of the cinnamon and how it is processed. For an excellent, all-purpose cinnamon, we recommend Simply Organic's Ceylon Cinnamon. To help you figure out which is the best cinnamon for you, we also compiled a buying guide at the end with plenty of helpful tips and information.
We picked the 10 best cinnamons based on the following criteria:
Keep these points in mind to help you find the right option for your baking and cooking needs. To learn more about different types of cinnamon, including which type is best for what, check out our buying guide!
Organic Korintje Cinnamon Sticks
Ceylon Cinnamon Powder
Ceylon Cinnamon Powder
Organic Vietnamese Cinnamon
Korintje Cinnamon Sticks
Organic Ground Saigon Cinnamon
Best Organic Ground Ceylon Cinnamon
Best Bulk Cinnamon Sticks for a Strong Scent
Best Ceylon Cinnamon for Cooking
Best Ground Ceylon for Coffee and Tea
Best Strong Cinnamon With a High Oil Content
Best Container for Keeping Cinnamon Fresh
Best Versatile and Familiar Cinnamon Sticks
Best Long Cinnamon Sticks for Drinks
Best Large Jar of Cinnamon for Avid Bakers
Best Bulk Sticks for Baking, Crafts, and More
|Origin||Sri Lanka||Indonesia||India||India||Vietnam||Sri Lanka||Not provided||Indonesia||Saigon Vietnam||Vietnam|
|Certifications||Organic||Organic, non-GMO||Organic, non-GMO||Organic, non-GMO, gluten-free||Organic, non-GMO||-||-||-||Organic, non-GMO||-|
We've carefully chosen the following options based on the points in our guide. We have included both Cassia and Ceylon varieties in a variety of forms.
Korintje Cinnamon, 1 Pound
|Certifications||Organic, non-GMO, gluten-free|
8 oz. 1-pack
Cinnamon is a healthy, tasty spice made from tree bark that's a great addition to hot drinks and baked goods. However, each type of cinnamon has its own distinctive taste and flavor. You might also want to consider which form of cinnamon - stick or ground - will be the most convenient for you.
There are two popular types of cinnamon: Ceylon and Cassia. Both taste great, but they have some differences that you might want to take into consideration before making a purchase.
Ceylon cinnamon originally comes from Sri Lanka and the southern regions of India. It's tan and has a nuanced, slightly sweet flavor that's great for simple desserts and drinks. It's also the type of cinnamon commonly used in Mexican recipes. When in stick form, it has a smoother texture than Cassia cinnamon.
Since it's more subtle, it's best used alone or with flavors that won't overwhelm it, like vanilla. This will allow you to enjoy its complex flavor! However, Ceylon cinnamon is often more expensive. If you need a lot of cinnamon flavor and aren't too worried about nuance, you may want to use Cassia instead.
According to research studies, Ceylon cinnamon can help prevent blood sugar spikes and improve insulin sensitivity.
If you love cinnamon and often integrate it into your daily diet, Ceylon cinnamon is a good choice since it contains only 0.004 percent coumarin, a compound in the plant that has been associated with kidney, liver, or lung damage in extremely high doses.
Cassia cinnamon is native to southern China but has been cultivated across eastern and southern Asia. It's dark brown-red and has a rougher texture than Ceylon cinnamon. While its flavor differs depending on the reason, it generally offers a strong, classic taste. Since it's not as sweet as Ceylon, it's excellent for savory dishes.
Like Ceylon cinnamon, Cassia cinnamon is excellent for people with diabetes since it helps control blood sugar levels, improves insulin sensitivity, and stops the growth of bacteria or fungi.
However, Cassia cinnamon contains around one percent coumarin, so you shouldn't use it too often in your daily diet. To be safe, adults shouldn't consume more than one teaspoon per day.
Cassia cinnamon has a pretty intense flavor, so a small amount can go a long way. Also, you should keep in mind that Cassia cinnamons produced in different regions have their own distinctive tastes!
When shopping for cinnamon, you will usually see it as a whole stick or ground powder. Each form has some small differences in flavor, longevity, and application.
Ground cinnamon can be used for a variety of recipes, from irresistible cinnamon rolls to a cup of hot chocolate. It's also excellent as a garnish on top of whipped cream or baked goods.
Since you typically add the powder directly to foods and drinks, the flavor tends to release more quickly and is a bit stronger than a cinnamon stick. However, the flavor will likely dissipate quickly as well. You might want to add the powder closer to the end of cooking to ensure that the taste remains.
However, keep in mind that ground cinnamon won't ever dissolve! If you want to add it to a liquid, like coffee, be sure to stir it well to incorporate the powder. You can also mix it with other things, like honey, to help incorporate it. If you don't want the gritty texture of cinnamon in drinks like spiced cider, infuse your drink with a stick instead.
Compared to cinnamon sticks, powder tends to lose its flavor faster in storage. Also, you should be careful not to get moisture into the bottle, as it can easily ruin the whole jar!
Cinnamon sticks are a great addition to mulled wines, stews, or curries. You can also place them in your favorite hot drinks to slowly extract the flavor. Or, you can infuse liquids like tea, honey, and milk for more flavor! You can infuse it in a sealed container in the fridge for at least a day or gently heat it on the stove.
Cinnamon sticks are great for arts and crafts as well. You can grab a bunch of them together to make a Christmas wreath or a cinnamon-scented candle.
Typically, cinnamon sticks have a longer shelf life than the ground variety. Plus, you can also grind the sticks into powder if needed. You can use an electric coffee or spice grinder, or do it manually with a mortar and pestle or zester.
You might see the "certified organic" seal on the packaging, but what exactly does it mean? According to the United States Department of Agriculture (USDA), products can only be certified organic if they are grown on soil with no prohibited substances such as certain fertilizers or pesticides. However, some pesticides are allowed.
All stages of production, including processing, handling, or storage, have to conform to organic standards approved by a certification body such as USDA, ECOCERT, or EU Organic Certification.
So if eating organic is a priority for you, choose a product with a certified organic label. If you have allergies, check if the product is produced in a dedicated facility to avoid cross-contamination.
If you're concerned about sourcing, it may be more helpful to look into fair-trade or ethically farmed options. See if the company is transparent about where they get their cinnamon and how they treat the people involved in the production! Some products that aren't certified organic may still have excellent production practices.
Herbs and spices like cinnamon are commonly irradiated. Irradiation is a process that exposes food to ionizing radiation. Food irradiation can help extend the shelf-life of foods by eliminating microorganisms that can cause spoilage or food-borne diseases.
Food treated this way is considered to be safe by the U.S. Food and Drug Administration. However, there are conflicting opinions on the effect of irradiation on nutritional content. The U.S. Center for Food Safety states that food irradiation can reduce the vitamin content from two to 95 percent.
On the other hand, some scientists say that food irradiation doesn't cause any significant loss in nutritional value. The low levels of irradiation can result in a slight reduction of vitamins, but no more than other processes like canning, drying, or blanching.
While irradiation does improve the safety of certain foods, it doesn't replace proper storage and handling. Food can still become contaminated after irradiation! Whether or not this is an important factor for you, all irradiated food is labeled with the green Radura symbol and the statement "treated with radiation."
Use your cinnamon sticks to make this delicious mulled wine from The Edgy Veg. It's sure to keep you warm on cold winter nights!
If you are looking for some food and drinks that pair well with a bit of cinnamon, check out our suggestions below!
Cinnamon is delicious on its own, but it's even better when combined with other spices. This Garam Masala spice blend is recommended by food blogger Anisha Chandra contains cinnamon, cumin, coriander, ginger, and more.
If you're interested in checking out even more cinnamon options, take a look at Amazon's best sellers!
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