• Top 10 Best Hot Sauces in 2021 (Frank's RedHot, Mike's Hot Honey, and More) 1
  • Top 10 Best Hot Sauces in 2021 (Frank's RedHot, Mike's Hot Honey, and More) 2
  • Top 10 Best Hot Sauces in 2021 (Frank's RedHot, Mike's Hot Honey, and More) 3
  • Top 10 Best Hot Sauces in 2021 (Frank's RedHot, Mike's Hot Honey, and More) 4
  • Top 10 Best Hot Sauces in 2021 (Frank's RedHot, Mike's Hot Honey, and More) 5

Top 10 Best Hot Sauces in 2021 (Frank's RedHot, Mike's Hot Honey, and More)

Hot sauces are a great way to add flavor and heat to a dish, and once you start, you may not be able to stop! Even if you're a hot sauce veteran, there may be some kinds you haven't tried before, like sriracha, harissa, gochujang, and more. Whether you just want a slight bit of spice or to really feel the burn, there are plenty of flavorful hot sauces out there for you.


To help you find a hot sauce you will enjoy, we've found the top 10 hot sauces available online. Since the number of flavor profiles and spice levels is endless, we have picked sauces that should complement any meal. Our top pick was Original Cayenne Pepper Hot Sauce by Frank's RedHot. It has just the right amount of heat to add a little kick to your food. We've also included a buying guide that will help you find the perfect sauce.

Experts featured in this article

Anisha Chandra
  • Last updated: 05-19-2021
  • 1,063 views
Table of Contents

Top 10 Best Hot Sauces

Here are the best hot sauces we could find that suit a variety of different cuisines. We've included spice levels that range from mild to volcanic! 

1

Frank's RedHotOriginal Cayenne Pepper Hot Sauce

$1.69

Amount5 oz.
SHU440
OriginMissouri, USA
Main ingredientsAged red cayenne peppers, distilled vinegar, salt, garlic powder
2

Tabasco BrandPepper Sauce

2 pack

$6.75

Amount2 oz.
SHUNot provided
OriginLouisiana, USA
Main ingredientsDistilled vinegar, red pepper, salt
3

Mike's Hot HoneyMike's Hot Honey

$10.99

Amount12 oz.
SHUNot provided
OriginNew York, USA
Main ingredientsHoney, chilies, vinegar
4

Da' BombBeyond Insanity Hot Sauce

$12.99

Amount4 oz.
SHU135,600
OriginKansas, USA
Main ingredientsHabanero peppers, chipotle peppers
5

Bushwick KitchenSuper Spicy Weak Knees Gochujang Sriracha

$10.99

Amount10.5 oz.
SHUNot provided
OriginNew York, USA
Main ingredientsGochujang paste, oleoresin habanero, oleoresin capsaicin, oleoresin paprika
6

MinaHarissa Spicy Moroccan Red Pepper Sauce

$9.95

Amount10 oz.
SHUNot provided
OriginNot provided
Main ingredientsRed chili peppers, red bell peppers, garlic, extra virgin olive oil, vinegar, salt
7

TRUFFWhite Truffle Infused Hot Sauce

$34.99

Amount6 oz.
SHUNot provided
OriginMexico
Main ingredientsRed chili peppers, organic sugar, white truffle powder concentrate
8

CholulaHot Sauce Variety Pack

$23.77

Amount5 oz. each
SHUNot provided
OriginMexico
Main ingredientsVaries by type
10

Huy Fong Sambal Oelek Ground Fresh Chili Paste

$7.99

Amount18 oz.
SHUNot provided
OriginUSA
Main ingredientsChili, salt, distilled vinegar
10

Mad Dog 357357 Hot Sauce

$14.99

Amount5 oz.
SHU357,000
OriginNot provided
Main ingredientsVinegar, chile extract, evaporated cane juice, habanero peppers, cayenne peppers

Compare the Best Hot Sauces

Image
1
Frank's RedHot Original Cayenne Pepper Hot Sauce 1

Frank's RedHot

2
Tabasco Brand Pepper Sauce 1

Tabasco Brand

3
Mike's Hot Honey Mike's Hot Honey 1

Mike's Hot Honey

4
Da' Bomb Beyond Insanity Hot Sauce 1

Da' Bomb

5
Bushwick Kitchen Super Spicy Weak Knees Gochujang Sriracha 1

Bushwick Kitchen

6
Mina Harissa Spicy Moroccan Red Pepper Sauce 1

Mina

7
TRUFF White Truffle Infused Hot Sauce 1

TRUFF

8
Cholula Hot Sauce Variety Pack 1

Cholula

10
Mad Dog 357 357 Hot Sauce 1

Mad Dog 357

10
Huy Fong  Sambal Oelek Ground Fresh Chili Paste 1

Huy Fong

Name

Original Cayenne Pepper Hot Sauce

Pepper Sauce

Mike's Hot Honey

Beyond Insanity Hot Sauce

Super Spicy Weak Knees Gochujang Sriracha

Harissa Spicy Moroccan Red Pepper Sauce

White Truffle Infused Hot Sauce

Hot Sauce Variety Pack

357 Hot Sauce

Sambal Oelek Ground Fresh Chili Paste

Features

Balanced Sauce With Aged Cayenne Peppers

Just 3 Ingredients for a Classic Smoky Flavor

A Sweet Drizzle With a Slight Kick

Intensely Spicy Sauce for Brave Palettes

A Delicious Combination of Asian Hot Sauces

A North African Taste That Won't Sear Your Tongue off

Spice With a Taste of Luxury

A Great Way to Ease into the Hot Sauce World

A Hot Sauce That Comes With a Legal Disclaimer

A Healthy Hot Sauce With More Texture

Price$1.69$6.75$10.99$12.99$10.99$9.95$34.99$23.77$14.99$7.99
Amount5 oz.2 oz.12 oz.4 oz.10.5 oz.10 oz.6 oz.5 oz. each5 oz.18 oz.
SHU440Not providedNot provided135,600Not providedNot providedNot providedNot provided357,000Not provided
OriginMissouri, USALouisiana, USANew York, USAKansas, USANew York, USANot providedMexicoMexicoNot providedUSA
Main ingredientsAged red cayenne peppers, distilled vinegar, salt, garlic powderDistilled vinegar, red pepper, saltHoney, chilies, vinegarHabanero peppers, chipotle peppersGochujang paste, oleoresin habanero, oleoresin capsaicin, oleoresin paprikaRed chili peppers, red bell peppers, garlic, extra virgin olive oil, vinegar, saltRed chili peppers, organic sugar, white truffle powder concentrateVaries by typeVinegar, chile extract, evaporated cane juice, habanero peppers, cayenne peppersChili, salt, distilled vinegar
Link

How to Choose a Hot Sauce - Buying Guide

There are a ton of hot sauces that you can choose from. We recommend paying attention to its spice level and flavor profile.

Decide How Much Heat You Can Handle

Decide How Much Heat You Can Handle

Spice levels in hot sauces are measured on the Scoville scale. This scale is expressed in Scoville heat units (SHU) and was invented by Wilbur Scoville in the early 1900s. It generally refers to a pepper’s capsaicin content. The numerical score tells you how much dilution is required to make the spicy sensation disappear completely. 


For reference, bell peppers are between 0 to 100 SHU, tabasco peppers are generally between 2,000 and 5,000 SHU, jalapenos are around 10,000, and the hottest peppers range between 34,000 and 800,000 SHU.


If you’re a newbie to heat, you may want to stay under 500 SHU. Charts are available on the Internet to tell you how spicy a certain SHU score will be. Reading reviews or sampling can also be a surefire way to tell!

Choose By Region or Flavor Profile

Hot sauces are available all around the world, but regions use different flavor combinations to suit their respective cuisine.

American Style is for Beginners and Marinades

American Style is for Beginners and Marinades

American-style hot sauces tend to be thin and balance vinegar, salt, chili peppers, and purees. Louisiana-style sauces, like Tabasco, are a great example.


They’re not too intense, so they’re great for beginners. They can be used in marinades, soup bases, or as a topping on your favorite foods. However, there are also super-hot regional sauces that will definitely give you the kick you’re looking for. For example, try habanero-based sauces from southern states for more heat! 

Mexican Style Uses Pepper Blends for Flavor

Mexican Style Uses Pepper Blends for Flavor

Mexican-style hot sauces typically use less vinegar than American ones, and they combine different peppers for a pure chili flavor. For example, they may use chipotle, habanero, or jalapeno peppers.


Cholula sauce is the most representative of this group, and you’ve probably seen it in a Mexican or Tex-Mex restaurant before. These are great for amping up taco sauces, adding flavor to Spanish rice, or enhancing your favorite dishes.

Asian Sauces Can be Sweet, Sour, and Spicy

Asian Sauces Can be Sweet, Sour, and Spicy

Asia is a broad region, so it makes sense that their flavor profiles would be broad as well. A popular Asian hot sauce is Thailand’s sriracha, which you can use on pretty much anything. The best part is that a little goes a long way!


There’s also Korean gochujang, which blends red chili powder with barley, rice, and sugar ingredients for an interesting mix of sweetness and heat. It’s great for stews, marinades, and noodles. 


If you like a burst of color, then Indian pastes and thick sauces that contain Kashmiri peppers will dye your dishes a fiery red. This type of pepper is actually fairly sweet, so it's a good option for people looking for a milder spice level. 

Consider Unique and Flavorful Regional Sauces

Consider Unique and Flavorful Regional Sauces

Many of the hot sauces listed above are well-known in America, but there are others that may not immediately come to mind. If you want to try something new, consider branching out! 


For instance, Jamaican jerk hot sauce combines chili peppers, often Scotch Bonnets, with aromatic herbs. It's a great marinade for chicken! If you want something bold, North African harissa sauce is a potent blend of oil and hot chilis used as a condiment for rice or soup.


Sambal is a flavorful hot sauce from Indonesia and Malaysia. Instead of a typical thin hot sauce, these sauces have more texture. They contain chilis with a mix of other ingredients, like shallots, tomato, sugar, and lime. Some varieties also contain shrimp paste, making it a great option for seafood fans!  

Pick a Sauce That Pairs Well Your Food

Pick a Sauce That Pairs Well Your Food

Hot sauces vary widely in terms of texture and flavor, but not all of them work great with every type of food. To make BBQ dishes, you will need a hot sauce with a sweet, smoky flavor


Vinegary hot sauces, such as Tabasco, have a bright, tangy flavor that helps cut through the fattiness of greasy foods, like pizza. They're also great for creamy, rich dishes like mac n cheese, and they are indispensable for making spicy and tangy buffalo sauce.


When adding hot sauce to soups or stews, we suggest going for something with a rich flavor and high heat level since the liquid will somewhat dilute the flavor

Pick a Sauce That Pairs Well Your Food

Hot sauces come in a variety of textures, like chunky, smooth, thick, or thin. Hot sauces with a thick consistency are great for dipping. They're also fantastic for grilling and smoking since they won't slide off your food or burn like those with a thin consistency. 


On the other hand, thin sauces will add flavor to soups without altering the texture. And while chunky sauces will give your stir-fries some extra textures, they don't incorporate well into soups. In this case, you might want to opt for a sauce with a smooth texture instead. 

Don’t Be Afraid to Try Something Different

Don’t Be Afraid to Try Something Different

We highly recommend trying something new to expand your palette! If you’re used to hot sauces with a high vinegar content, try something sweeter or more aromatic for a change. Or, if you're enjoying a regional dish, try pairing it with a hot sauce from that country or culture.


There are a huge array of hot sauces and flavors that haven’t been included in this article, so reading reviews or browsing recipes is a great way to find out a hot sauce’s flavor profile. You try a sampler set with different flavors, too!

How to Pick a Suitable Hot Sauce for Food

Find yourself reaching for the same hot sauce again and again? It can be tricky to figure out how to pair hot sauces with different food, but there are some simple guidelines you can follow! Think about the flavor and textures of your dish to help you pick the right sauce.

Other Great Condiments to Sample

Other Great Condiments to Sample

You can never have enough condiments -- well, you can have as many as your fridge can handle. Here are some other sauces to jazz up your meals.

Summary

There you have it - a variety of hot sauces you can choose to enhance the flavor of your favorite dishes or introduce yourself to a world of pain. Whichever you choose, be sure to use it in moderation, and try something different every once in a while. Sampler sets are a great idea!


Author: Shannon McNaught


Make Your Food Spicier With This Expert Recommended Chili Powder

Chili powder can add some extra heat and depth of flavor to your dishes. If you're searching for a good one, we suggest trying out this chili powder, recommended by plant-based food blogger Anisha Chandra

Expert's
pick

Rani Brand Authentic Indian ProductsChilli Powder (Mirchi)

$12.99

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