Any pan with ridges or grill lines evenly placed across the bottom is a grill pan. A good grill pan lets you grill your favorite foods, whatever the weather outside. However, it is important to know that all grill pans cannot grill the foods flawlessly.
Here we present for you, our favorite choices from amongst the many great grill pans you can find in popular online marketplaces and a comprehensive guide to give some insight on how to make your choice.
The grill marks that give much satisfaction to your eyes are not a unique feature of the outdoor grill. The char grilled marks or the grill lines on a stovetop grill pan also give equally satisfying black dents on your grilled foods. The foods also remain substantially crusty as with using outdoor grills.
Grill pans are mostly large and can accommodate a variety of foods at a time. However, grilling inside will not give you the same smoky flavor on your food that you yield from an outdoor grilling experience.
No disappointment for those who are not particular about the flavor! But, rain or shine, you can grill your favorite steaks and vegetables indoors without having to worry about the weather outside.
Have a look at what we have handpicked from the popular online marketplaces.
|Cooking surface material||Cast iron|
|Handle material||Cast iron|
|Dimensions||17.25 x 10.5 x 2.63 inches|
|Oven-safe||Yes, but temperature tolerance not specified|
|Cooking surface material||Diamond-infused ceramic nonstick coating|
|Handle material||Stainless steel|
|Dimensions||13.5 x 12.9 x 4.7 inches|
|Oven-safe||Up to 850°F|
|Cooking surface material||Porcelain enameled cast iron|
|Handle material||Enameled cast iron|
|Dimensions||2.9 x 18.4 x 11.5 inches|
|Oven-safe||Up to 450°F|
|Cooking surface material||Cast iron|
|Handle material||Cast iron|
|Dimensions||20 x 10.5 x 0.8 inches|
|Oven-safe||Up to 350°F|
|Cooking surface material||Double-coated stainless steel with non-stick coating|
|Handle material||No handle|
|Dimensions||12.6 x 2.2 x 13 inches|
|Cooking surface material||Carbon steel with beeswax coating|
|Handle material||Carbon steel|
|Dimensions||4 x 10.2 x 1.6 inches|
|Oven-safe||Up to 400°F|
|Cooking surface material||Hard-anodized aluminum with ceramic non-stick coating|
|Dimensions||11.6 x 19.5 x 4 inches|
|Oven-safe||Up to 300°F|
|Cooking surface material||Cast mirror-polished stainless-steel|
|Handle material||Cast stainless steel|
|Dimensions||18.2 x 11 x 3.3 inches|
|Oven-safe||Up to 500°F|
|Cooking surface material||Copper with ceramic coating|
|Handle material||Stainless steel|
|Dimensions||25.98 x 14.17 x 6.3 inches|
|Oven-safe||Up to 350°F|
|Cooking surface material||Hard-anodized aluminum with 3-layer non-stick|
|Handle material||Cast stainless steel with silicone cover|
|Dimensions||19 x 12.2 x 2 inches|
|Oven-safe||Up to 390°F|
Kitchen + Home
Cast Iron Square Grill Pan
Blue Diamond Grill Genie
Enameled Grill Pan with Press
Reversible Griddle Pan
Smokeless Grill Indoor BBQ
Carbon Steel Grill Pan
GreenGourmet Hard-Anodized Nonstick Grill Pan
Stainless Steel Grill Pan
Nonstick Copper Grill Pan
Oven-Friendly Grill Pan
A Cast Iron Cookware That Can Be Your Best Friend for Indoor Grilling
A Genie Cookware for the Grilling Needs of the Whole Family
Classy Cookware Compatible with All Stovetops
Save Space and Time with This Two-in-One Griddle and Grill Pan
Enjoy Smokeless Grilling While Cooking Indoors
Lightweight and Small Grilling Pan for Your Limited Cooking Needs
Easy Grilling with the Goodness of Ceramic Grill Pan
Safe and Healthy Cooking with Stainless Steel Grilling
A Great Grilling Tool for Gas and Electric Stovetops
3-Layer Non-Stick Pan for Hassle-Free Indoor Grilling
|Cooking surface material||Cast iron||Diamond-infused ceramic nonstick coating||Porcelain enameled cast iron||Cast iron||Double-coated stainless steel with non-stick coating||Carbon steel with beeswax coating||Hard-anodized aluminum with ceramic non-stick coating||Cast mirror-polished stainless-steel||Copper with ceramic coating||Hard-anodized aluminum with 3-layer non-stick|
|Handle material||Cast iron||Stainless steel||Enameled cast iron||Cast iron||No handle||Carbon steel||Stainless-steel||Cast stainless steel||Stainless steel||Cast stainless steel with silicone cover|
|Dimensions||17.25 x 10.5 x 2.63 inches||13.5 x 12.9 x 4.7 inches||2.9 x 18.4 x 11.5 inches||20 x 10.5 x 0.8 inches||12.6 x 2.2 x 13 inches||4 x 10.2 x 1.6 inches||11.6 x 19.5 x 4 inches||18.2 x 11 x 3.3 inches||25.98 x 14.17 x 6.3 inches||19 x 12.2 x 2 inches|
|Weight||6.5 pounds||4.09 pounds||9.84 pounds||3.35 pounds||1.7 pounds||2.78 pounds||2.84 pounds||5.29 pounds||1.94 pounds||3.5 pounds|
|Oven-safe||Yes, but temperature tolerance not specified||Up to 850°F||Up to 450°F||Up to 350°F||N/A||Up to 400°F||Up to 300°F||Up to 500°F||Up to 350°F||Up to 390°F|
If you are someone who is very particular about the authenticity of a charcoal grilling experience, stovetop grill pans are not for you! These pans are great alternatives for grilling enthusiasts who do not have enough outdoor space to keep an outdoor drill. They have ridges with grill lines spaced at 1 to 2 centimeters apart.
The raised lines or ridges are commonly 0.5 centimeters high, and they allow the juices from foods like meat to drip down and collect on the drains. They come in a variety of materials, shapes, sizes, and designs. Let's learn the basics of buying a good grill pan.
Grill pans are available for gas, induction, electric, and glass-top stoves. Enameled cast iron pans are suitable for induction stoves as they do not scratch the surface and stay flat on the plate. You can find many induction-ready grill pans in the markets.
For electric stoves, use something lightweight like stainless steel or aluminum. Electric stoves take time to heat up; heavy material like cast iron can take a long time to heat on an electric stove.
For glass-top stoves, metal pans such as aluminum and stainless steel with flat bottoms are ideal. The bottom surface should not be larger or smaller than the burner size; a slight difference in size is tolerable. Avoid cast iron grill pans on glass-top stoves as they can break the glass once extremely hot.
Most materials suit to be used on gas stovetops. Depending on the material used, you might have to preheat the pan for a few minutes before you place the food on the surface. Alternatively, you can also find reversible grill pans that can flip over to form a griddle for making pancakes, eggs, and more.
A range of materials like cast iron, stainless steel, aluminum, enameled steel, etc. are used to make grill pans.
Pans like the cast iron grill pans feature traditional surfaces and are most sought after due to their heat retention properties and equal heat distribution capabilities. However, cast iron pans can be heavy and can turn excessively hot while cooking.
Cast aluminum pans and stainless steel are better alternatives to this as they are lightweight and have excellent heat conduction and distribution properties. Anodized aluminum is also common as they have similar heat retention properties.
Although these materials can heat up fast, they cannot retain the heat in the pans. Besides, uncoated stainless steel pans can be difficult to clean after grilling as the oil scorches onto the ridges.
Some grill pans come with a non-stick Teflon coating to help cooking with less butter or oil, thereby contributing to a healthy cooking style.
However, the non-stick coating might break down while cooking at high temperatures, enabling the release of toxic chemicals into the air. Extended periods of exposure to this can be dangerous; putting some common sense into your cooking practices can help you avoid this situation.
Enameled and seasoned interiors are common in cast iron pans. Seasoned interiors extend the lives of the grill pans than those with enameled pans. However, enameled grill pans facilitate easy release of foods from the surface and are easier to clean, and can be expensive.
Similar to enameled interiors, those with enameled exteriors can be easily cleaned; the aesthetic appeal these pans can render to your kitchen cannot be missed.
While slow cooking is the key to bringing forth a perfectly pan-grilled food, a heavy-bottomed pan is mostly preferred for the task. It might not be that easy for all to use a heavy bottom cast iron pan for their daily grilling requirements.
There are many lightweight substitutes for cast iron such as stainless steel or cast aluminum that can give you a superb experience with a tasty outcome. When you decide to buy a grill pan for cooking indoors, do not hesitate to gauge them against the following important specifications.
How long it takes for a griddle pan to heat up matters. The ability to sustain higher temperatures makes a grill pan perfect for grilling; high heat can sear chicken and steaks well.
Also, you need to check how long the pan can stay hot. If the pan has higher heat retention properties, it keeps the food warmer for a long time.
If you find square, round, and rectangular grill pans, do not just presume that shape does not matter. Long, rectangular pans can fit over two burners of your stove.
With more surface area to cook, you can grill multiple items in one go. Round pans can limit the cooking area; certain food items cannot be placed around the perimeter of the pan.
We agree that a longer handle adds weight to the pan. But, pans with longer handles are more convenient to use than having a shorter handle. The long appendage keeps it less hot at the edge of the handle, so it will be easier for you to hold and manage grilling.
However, if your pan is already heavy and the long handle adds more weight to it, a helper handle--which is usually a loop or a tab places on the opposite side--can add support while lifting heavy pans.
Ridges of the grill pans are provided to enable easy dropping off of juices and fats from the foods that you are grilling. The accumulated juices and fats can be used to make sauces to cook steaks, fish, and more.
Some pans come with sharply-defined and high ridges, and some feature shallow ridges. Those with well-defined ridges give better chargrill marks to foods than those with curved or rounded ridges.
Wide moats around the pans offer a better collection of drainage and ensure that the juices won’t stay in the spaces between ridges and mix up with the food. If the moat is shallow, it might not help much with the fat collection. Some grill pans feature drains on their sides to pour out the collected juices and fats from foods.
Heavier pans can be difficult to cook on certain stovetops like induction and glass-top stoves. Besides, those who have problems with their hand and wrists, like arthritis patients, might find heavier pans difficult to manage.
While heat conduction and retention are better with cast iron pans, they can be very heavy. If you are concerned about the weight of the pan, you can go with better substitutes such as coated stainless steel or aluminum.
As with an outdoor grill, no one would want a grill pan that comes to use for a few days or months. Although budget is an important thing to consider, note that anything good comes with a price.
When you invest in a pan, it is also important to consider the manufacturer guidelines on maintaining it as well as following some common measures to keep them functional for years.
Preheating is important for an indoor grill as well, so you do not place foods on a grill plate that is not ready. While preheating, rotate the pan a few times for the heat to spread evenly. This prevents hot spots from forming that can burn the meat and result in uneven cooking.
Once heated, flick a few drops of water onto the surface to see if it’s hot enough for grilling. If the water evaporates quickly, your pan is ready for grilling. Spreading a few drops of vegetable oil onto the surface of the pan can prevent the foods from sticking.
Always hand wash the pan with a mild detergent or dishwasher liquid. Washing in a dishwasher might damage the non-stick coating of the pan, it any. Unless the manufacturer says the product is dishwasher safe, do not toss it into your dishwasher.
Use a nylon brush or a sponge to scrape off the foods sticking to the pan. Never use a metal scouring pad on your grill pans, especially the non-stick, cast iron, and seasoned pans. The hard pads can strip the coating of the coated pans and damage the seasoning of the seasoned pans.
Dry the pans immediately after washing to prevent them from rusting. You can use a paper towel or a lint-free cloth to wipe the wetness off the pans. After drying, spray a little vegetable oil over the surface and wipe with a paper towel to season it for next use.
A good grilling experience involving having the right tools to make the f oods grill-ready and to clean and maintain them after use.
Although grilling outdoors mean cooking in high heat, it is not always possible with the grill pans, especially with those non-stick types. There is no guarantee that you will find the perfect pan, no matter where you are looking for it.
Our handpicked list of grill pans only comprise of pans that we think are of best value to create a tasty meal of grilled food varieties.
Author: Biji Bella Ravindran
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