• Top 10 Best Stovetop Grill Pans in 2021 1
  • Top 10 Best Stovetop Grill Pans in 2021 2
  • Top 10 Best Stovetop Grill Pans in 2021 3
  • Top 10 Best Stovetop Grill Pans in 2021 4
  • Top 10 Best Stovetop Grill Pans in 2021 5

Top 10 Best Stovetop Grill Pans in 2021

Any pan with ridges or grill lines evenly placed across the bottom is a grill pan. A good grill pan lets you grill your favorite foods, whatever the weather outside. However, it is important to know that all grill pans cannot grill the foods flawlessly. 


Here we present for you, our favorite choices from amongst the many great grill pans you can find in popular online marketplaces and a comprehensive guide to give some insight on how to make your choice. 

  • Last updated: 06-03-2021
  • 1,606 views
Table of Contents

Why Should You Consider Buying One?

Why Should You Consider Buying One?

The grill marks that give much satisfaction to your eyes are not a unique feature of the outdoor grill. The char grilled marks or the grill lines on a stovetop grill pan also give equally satisfying black dents on your grilled foods. The foods also remain substantially crusty as with using outdoor grills. 

 
Grill pans are mostly large and can accommodate a variety of foods at a time. However, grilling inside will not give you the same smoky flavor on your food that you yield from an outdoor grilling experience. 


No disappointment for those who are not particular about the flavor! But, rain or shine, you can grill your favorite steaks and vegetables indoors without having to worry about the weather outside.

Top 10 Best Stovetop Grill Pans to Buy Online

Have a look at what we have handpicked from the popular online marketplaces. 

1

LodgeCast Iron Square Grill Pan

$19.90

Cooking surface materialCast iron
Handle materialCast iron
Dimensions17.25 x 10.5 x 2.63 inches
Weight6.5 pounds
Oven-safeYes, but temperature tolerance not specified
2

Blue DiamondBlue Diamond Grill Genie

CC002617-001

$29.24

Cooking surface materialDiamond-infused ceramic nonstick coating
Handle materialStainless steel
Dimensions13.5 x 12.9 x 4.7 inches
Weight4.09 pounds
Oven-safeUp to 850°F
3

TramontinaEnameled Grill Pan with Press

80131/059DS

$45.12

Cooking surface materialPorcelain enameled cast iron
Handle materialEnameled cast iron
Dimensions2.9 x 18.4 x 11.5 inches
Weight9.84 pounds
Oven-safeUp to 450°F
4

LodgeReversible Griddle Pan

LPGI3PLT

$44.90

Cooking surface materialCast iron
Handle materialCast iron
Dimensions20 x 10.5 x 0.8 inches
Weight3.35 pounds
Oven-safeUp to 350°F
5

Kitchen + HomeSmokeless Grill Indoor BBQ

$19.99

Cooking surface materialDouble-coated stainless steel with non-stick coating
Handle materialNo handle
Dimensions12.6 x 2.2 x 13 inches
Weight1.7 pounds
Oven-safeN/A
6

De BuyerCarbon Steel Grill Pan

$41.66

Cooking surface materialCarbon steel with beeswax coating
Handle materialCarbon steel
Dimensions4 x 10.2 x 1.6 inches
Weight2.78 pounds
Oven-safeUp to 400°F
7

Cuisinart GreenGourmet Hard-Anodized Nonstick Grill Pan

GG30-20

$33.91

Cooking surface materialHard-anodized aluminum with ceramic non-stick coating
Handle materialStainless-steel
Dimensions11.6 x 19.5 x 4 inches
Weight2.84 pounds
Oven-safeUp to 300°F
8

Tramontina Stainless Steel Grill Pan

80116/072DS

$42.96

Cooking surface materialCast mirror-polished stainless-steel
Handle materialCast stainless steel
Dimensions18.2 x 11 x 3.3 inches
Weight5.29 pounds
Oven-safeUp to 500°F
9

CooksmarkNonstick Copper Grill Pan

$39.99

Cooking surface materialCopper with ceramic coating
Handle materialStainless steel
Dimensions25.98 x 14.17 x 6.3 inches
Weight1.94 pounds
Oven-safeUp to 350°F
10

OXO Oven-Friendly Grill Pan

CC002666-001

$39.99

Cooking surface materialHard-anodized aluminum with 3-layer non-stick
Handle materialCast stainless steel with silicone cover
Dimensions19 x 12.2 x 2 inches
Weight3.5 pounds
Oven-safeUp to 390°F

Compare the Best Stovetop Grill Pans Online

Image
1
Lodge Cast Iron Square Grill Pan 1

Lodge

2
Blue Diamond Blue Diamond Grill Genie 1

Blue Diamond

3
Tramontina Enameled Grill Pan with Press 1

Tramontina

4
Lodge Reversible Griddle Pan 1

Lodge

5
Kitchen + Home Smokeless Grill Indoor BBQ 1

Kitchen + Home

6
De Buyer Carbon Steel Grill Pan 1

De Buyer

7
Cuisinart  GreenGourmet Hard-Anodized Nonstick Grill Pan 1

Cuisinart

8
Tramontina  Stainless Steel Grill Pan 1

Tramontina

9
Cooksmark Nonstick Copper Grill Pan 1

Cooksmark

10
OXO  Oven-Friendly Grill Pan 1

OXO

Name

Cast Iron Square Grill Pan

Blue Diamond Grill Genie

Enameled Grill Pan with Press

Reversible Griddle Pan

Smokeless Grill Indoor BBQ

Carbon Steel Grill Pan

GreenGourmet Hard-Anodized Nonstick Grill Pan

Stainless Steel Grill Pan

Nonstick Copper Grill Pan

Oven-Friendly Grill Pan

Features

A Cast Iron Cookware That Can Be Your Best Friend for Indoor Grilling

A Genie Cookware for the Grilling Needs of the Whole Family

Classy Cookware Compatible with All Stovetops

Save Space and Time with This Two-in-One Griddle and Grill Pan

Enjoy Smokeless Grilling While Cooking Indoors

Lightweight and Small Grilling Pan for Your Limited Cooking Needs

Easy Grilling with the Goodness of Ceramic Grill Pan

Safe and Healthy Cooking with Stainless Steel Grilling

A Great Grilling Tool for Gas and Electric Stovetops

3-Layer Non-Stick Pan for Hassle-Free Indoor Grilling

Price$19.90$29.24$45.12$44.90$19.99$41.66$33.91$42.96$39.99$39.99
Cooking surface materialCast ironDiamond-infused ceramic nonstick coatingPorcelain enameled cast ironCast ironDouble-coated stainless steel with non-stick coatingCarbon steel with beeswax coatingHard-anodized aluminum with ceramic non-stick coatingCast mirror-polished stainless-steel Copper with ceramic coating Hard-anodized aluminum with 3-layer non-stick
Handle materialCast ironStainless steelEnameled cast ironCast ironNo handleCarbon steelStainless-steelCast stainless steelStainless steelCast stainless steel with silicone cover
Dimensions17.25 x 10.5 x 2.63 inches13.5 x 12.9 x 4.7 inches2.9 x 18.4 x 11.5 inches20 x 10.5 x 0.8 inches12.6 x 2.2 x 13 inches4 x 10.2 x 1.6 inches11.6 x 19.5 x 4 inches18.2 x 11 x 3.3 inches25.98 x 14.17 x 6.3 inches19 x 12.2 x 2 inches
Weight6.5 pounds4.09 pounds9.84 pounds3.35 pounds1.7 pounds2.78 pounds2.84 pounds5.29 pounds1.94 pounds3.5 pounds
Oven-safeYes, but temperature tolerance not specifiedUp to 850°FUp to 450°FUp to 350°FN/AUp to 400°FUp to 300°FUp to 500°FUp to 350°FUp to 390°F
Link

How to Choose a Stovetop Grill Pan - Buying Guide

If you are someone who is very particular about the authenticity of a charcoal grilling experience, stovetop grill pans are not for you! These pans are great alternatives for grilling enthusiasts who do not have enough outdoor space to keep an outdoor drill. They have ridges with grill lines spaced at 1 to 2 centimeters apart. 


The raised lines or ridges are commonly 0.5 centimeters high, and they allow the juices from foods like meat to drip down and collect on the drains. They come in a variety of materials, shapes, sizes, and designs. Let's learn the basics of buying a good grill pan. 

Choose the Correct Material for Your Stove

Choose the Correct Material for Your Stove

Grill pans are available for gas, induction, electric, and glass-top stoves. Enameled cast iron pans are suitable for induction stoves as they do not scratch the surface and stay flat on the plate. You can find many induction-ready grill pans in the markets. 


For electric stoves, use something lightweight like stainless steel or aluminum. Electric stoves take time to heat up; heavy material like cast iron can take a long time to heat on an electric stove.

Choose the Correct Material for Your Stove

For glass-top stoves, metal pans such as aluminum and stainless steel with flat bottoms are ideal. The bottom surface should not be larger or smaller than the burner size; a slight difference in size is tolerable. Avoid cast iron grill pans on glass-top stoves as they can break the glass once extremely hot.


Most materials suit to be used on gas stovetops. Depending on the material used, you might have to preheat the pan for a few minutes before you place the food on the surface. Alternatively, you can also find reversible grill pans that can flip over to form a griddle for making pancakes, eggs, and more.

Find a Material That Heats and Cleans Easily

A range of materials like cast iron, stainless steel, aluminum, enameled steel, etc. are used to make grill pans.

Cast Iron Retains Heat Well

Cast Iron Retains Heat Well

Pans like the cast iron grill pans feature traditional surfaces and are most sought after due to their heat retention properties and equal heat distribution capabilities. However, cast iron pans can be heavy and can turn excessively hot while cooking. 

Cast Aluminum and Stainless Steel are Lightweight

Cast Aluminum and Stainless Steel are Lightweight

Cast aluminum pans and stainless steel are better alternatives to this as they are lightweight and have excellent heat conduction and distribution properties. Anodized aluminum is also common as they have similar heat retention properties. 


Although these materials can heat up fast, they cannot retain the heat in the pans. Besides, uncoated stainless steel pans can be difficult to clean after grilling as the oil scorches onto the ridges.

Non-Stick Teflon for Easy Cooking and Cleaning

Non-Stick Teflon for Easy Cooking and Cleaning

Some grill pans come with a non-stick Teflon coating to help cooking with less butter or oil, thereby contributing to a healthy cooking style. 


However, the non-stick coating might break down while cooking at high temperatures, enabling the release of toxic chemicals into the air. Extended periods of exposure to this can be dangerous; putting some common sense into your cooking practices can help you avoid this situation. 

Enameled and Seasoned Interiors for Long and Easy Use

Enameled and Seasoned Interiors for Long and Easy Use

Enameled and seasoned interiors are common in cast iron pans. Seasoned interiors extend the lives of the grill pans than those with enameled pans. However, enameled grill pans facilitate easy release of foods from the surface and are easier to clean, and can be expensive. 


Similar to enameled interiors, those with enameled exteriors can be easily cleaned; the aesthetic appeal these pans can render to your kitchen cannot be missed. 

Look for Features That Make it Easy to Use

While slow cooking is the key to bringing forth a perfectly pan-grilled food, a heavy-bottomed pan is mostly preferred for the task. It might not be that easy for all to use a heavy bottom cast iron pan for their daily grilling requirements. 


There are many lightweight substitutes for cast iron such as stainless steel or cast aluminum that can give you a superb experience with a tasty outcome. When you decide to buy a grill pan for cooking indoors, do not hesitate to gauge them against the following important specifications. 

Better Heat Conduction and Retention to Cook Your Foods Faster

Better Heat Conduction and Retention to Cook Your Foods Faster

How long it takes for a griddle pan to heat up matters. The ability to sustain higher temperatures makes a grill pan perfect for grilling; high heat can sear chicken and steaks well.


Also, you need to check how long the pan can stay hot. If the pan has higher heat retention properties, it keeps the food warmer for a long time

The Shape of the Pan Determines the Cooking Surface Area

If you find square, round, and rectangular grill pans, do not just presume that shape does not matter. Long, rectangular pans can fit over two burners of your stove


With more surface area to cook, you can grill multiple items in one go. Round pans can limit the cooking area; certain food items cannot be placed around the perimeter of the pan. 

The Longer the Handle, the More Convenient

The Longer the Handle, the More Convenient

We agree that a longer handle adds weight to the pan. But, pans with longer handles are more convenient to use than having a shorter handle. The long appendage keeps it less hot at the edge of the handle, so it will be easier for you to hold and manage grilling. 


However, if your pan is already heavy and the long handle adds more weight to it, a helper handle--which is usually a loop or a tab places on the opposite side--can add support while lifting heavy pans. 

Well-Defined Ridges and Grill Lines Give Better Grill Marks

Well-Defined Ridges and Grill Lines Give Better Grill Marks

Ridges of the grill pans are provided to enable easy dropping off of juices and fats from the foods that you are grilling. The accumulated juices and fats can be used to make sauces to cook steaks, fish, and more. 


Some pans come with sharply-defined and high ridges, and some feature shallow ridges. Those with well-defined ridges give better chargrill marks to foods than those with curved or rounded ridges. 

Consider Weight and Draining Capabilities

Wide moats around the pans offer a better collection of drainage and ensure that the juices won’t stay in the spaces between ridges and mix up with the food. If the moat is shallow, it might not help much with the fat collection. Some grill pans feature drains on their sides to pour out the collected juices and fats from foods. 

Consider Weight and Draining Capabilities

Heavier pans can be difficult to cook on certain stovetops like induction and glass-top stoves. Besides, those who have problems with their hand and wrists, like arthritis patients, might find heavier pans difficult to manage.


While heat conduction and retention are better with cast iron pans, they can be very heavy. If you are concerned about the weight of the pan, you can go with better substitutes such as coated stainless steel or aluminum.

Maintaining Your Grill Pan

As with an outdoor grill, no one would want a grill pan that comes to use for a few days or months. Although budget is an important thing to consider, note that anything good comes with a price


When you invest in a pan, it is also important to consider the manufacturer guidelines on maintaining it as well as following some common measures to keep them functional for years. 

Preheat Your Grill Pan before Use

Preheat Your Grill Pan before Use

Preheating is important for an indoor grill as well, so you do not place foods on a grill plate that is not ready. While preheating, rotate the pan a few times for the heat to spread evenly. This prevents hot spots from forming that can burn the meat and result in uneven cooking. 


Once heated, flick a few drops of water onto the surface to see if it’s hot enough for grilling. If the water evaporates quickly, your pan is ready for grilling. Spreading a few drops of vegetable oil onto the surface of the pan can prevent the foods from sticking. 

Hand Washing is Better Than a Dishwasher

Hand Washing is Better Than a Dishwasher

Always hand wash the pan with a mild detergent or dishwasher liquid. Washing in a dishwasher might damage the non-stick coating of the pan, it any. Unless the manufacturer says the product is dishwasher safe, do not toss it into your dishwasher. 


Use a nylon brush or a sponge to scrape off the foods sticking to the pan. Never use a metal scouring pad on your grill pans, especially the non-stick, cast iron, and seasoned pans. The hard pads can strip the coating of the coated pans and damage the seasoning of the seasoned pans. 


Dry the pans immediately after washing to prevent them from rusting. You can use a paper towel or a lint-free cloth to wipe the wetness off the pans. After drying, spray a little vegetable oil over the surface and wipe with a paper towel to season it for next use. 

Some More Kitchen Supplies to Make Cooking Easier

Some More Kitchen Supplies to Make Cooking Easier

A good grilling experience involving having the right tools to make the f oods grill-ready and to clean and maintain them after use. 

Summary

Although grilling outdoors mean cooking in high heat, it is not always possible with the grill pans, especially with those non-stick types. There is no guarantee that you will find the perfect pan, no matter where you are looking for it. 


Our handpicked list of grill pans only comprise of pans that we think are of best value to create a tasty meal of grilled food varieties. 


Author: Biji Bella Ravindran


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    For most home cooks, there will come a time when your knife skills don't quite cut it. Maybe you need to slice pounds of veggies into thin discs for a big batch of ratatouille or cut crosshatched potatoes for homemade waffle fries. Whether the issue is time or your dexterity with a knife, a mandoline slicer can save you a lot of trouble. Their sharp blades are made for cutting produce into thin, even slices that look like they were prepped by an expert chef.Mandoline slicers come in all shapes and sizes, so we've put together a list of the top 10 to help you achieve your ideal slice. Our number one pick is the Swissmar Borner V-Slicer Plus Mandoline. The V-shaped blade can cut through nearly anything, while still being compact enough for small kitchens. Keep scrolling to see the rest of the list! And for more information on how to choose a mandoline slicer, our buying guide will walk you through blade types, design styles, and more.
    Kitchen supplies
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