• 10 Best Instant Noodles in 2022 (Ramen Blogger-Reviewed) 1
  • 10 Best Instant Noodles in 2022 (Ramen Blogger-Reviewed) 2
  • 10 Best Instant Noodles in 2022 (Ramen Blogger-Reviewed) 3
  • 10 Best Instant Noodles in 2022 (Ramen Blogger-Reviewed) 4
  • 10 Best Instant Noodles in 2022 (Ramen Blogger-Reviewed) 5

10 Best Instant Noodles in 2022 (Ramen Blogger-Reviewed)

Instant noodles have become common in the pantries of families in many parts of the world. According to the World Instant Noodles Association, 106.4 billion servings of instant noodles were consumed in 2019, which means approximately 280 million servings were consumed each day. The top three rankings were China, Indonesia, and India, and the US ranked number 6 in the world! 


Most people like instant noodles because they are cheap, tasty, and convenient. There are also different flavors, noodle types, and soup types depending on the origin of the product. We picked Nongshim's Shin Ramyun as our number one instant noodle because of its popularity with reviewers and its flavor profile. There are more great instant noodles on our list, so take a look!

Experts featured in this article

Cody Mizuno
  • Last updated: 04-27-2022
Table of Contents

In Collaboration With Ramen Blogger Cody Mizuno

In Collaboration With Ramen Blogger Cody Mizuno

Cody Mizuno is the editor and founder of Ramen Guide Japan, a website dedicated to sharing ramen with the English-speaking masses. He has eaten at over 500 ramen restaurants throughout Japan and documents his trips on his website where he writes detailed reviews and translates menus, as well as on his Instagram where he uploads photos of all the bowls he eats.


For this article, Cody has helped review our buying guide as well as provide insights based on his expert knowledge of ramen!

How We Chose Our Products

How We Chose Our Products

To curate this list of the 10 best instant noodles, we factored in the following points: 


  • The origin and type of cuisine
  • The type of noodle
  • Are the noodles soupy or saucy?
  • What toppings do the noodles have?
  • The packaging
  • Any dietary considerations

Continue reading our buying guide to know why those factors are important. And for now, take a look at our 10 favorites! 

Compare the 10 Best Instant Noodles

Image
Nongshim Shin Ramyun  1

Nongshim

Ichiran Tonkotsu Ramen 1

Ichiran

Indomie Mi Goreng 1

Indomie

MAMA Shrimp Tom Yum Instant Noodles 1

MAMA

A-Sha Guanmiao Noodle - Hakka Sesame Oil and Scallion  1

A-Sha

Maruchan Instant Lunch Chicken Flavor 1

Maruchan

Samyang Jjajang Buldak Spicy Black Bean Roasted Chicken Noodles  1

Samyang

Maruchan Yakisoba 1

Maruchan

Nissin Demae Iccho 1

Nissin

Skinny Pasta Konjac Noodles 1

Skinny Pasta

Name

Shin Ramyun

Tonkotsu Ramen

Mi Goreng

Shrimp Tom Yum Instant Noodles

Guanmiao Noodle - Hakka Sesame Oil and Scallion

Instant Lunch Chicken Flavor

Jjajang Buldak Spicy Black Bean Roasted Chicken Noodles

Yakisoba

Demae Iccho

Konjac Noodles

Features

Best Spicy Beef Noodles for Spice Lovers

Best Ramen With Rich and Savory Pork Bone Soup

Best for the Complex Flavor Thanks to the Inclusion of 5 Toppings

Best Seafood Noodles With Fragrant Spices

Best Vegetarian Knife-Cut Chewy Noodles

Best Basic Chicken Broth-Based Noodle

Best Korean Noodles With a Spicy and Savory Black Bean Sauce

Best Yakisoba in 4 Minutes With No Mess

Best for the Aromatic Black Garlic Oil

Best Low-Calorie Option for Dieters

Price$16.66$33.29$34.89$19.35$12.61$0.42$10.50$14.70$29.92$23.90
OriginKoreaJapanIndonesiaThailandTaiwanJapanKoreaJapanJapanUSA
Flavor profileSpicy beef Rich pork soupSweet, spicy, and salty fried noodles Shrimp tom yumSalty and fragrant sauceChicken flavorSpicy chicken flavorTeriyaki chicken flavorBlack garlic oil, porkKonjac noodles
Spice levelHot-Mild to medium MediumNoneNoneExtra hotNone--
Base typeSoupySoupySaucySoupySaucySoupySaucySaucySoupy-
Toppings or oilsDehydrated vegetablesSpicesSeasoning oil, sweet soy sauce, chili sauce, fried onion Dehydrated vegetables Dehydrated green onion, sesame oil and scallion sauce Dehydrated vegetablesDehydrated vegetables, textured vegetable protein Dehydrated vegetablesBlack garlic oil, sesame oil, dehydrated green onion -
PackagingPack PackPackPackPackFoam cup PackMicrowavable trayPackPack
Best forSpice loversJapanese ramen loversChoosing your spice levelSeafood lovers Vegetarians Packed lunches; quick, no-mess mealsSpice lovers Quick, no-mess mealGarlic loversDieters
Amount20 pack, 4.2 oz. each5 servings30 pack, 3 oz. each30 pack, 2.11 oz. each4 servings2.25 oz.3 pack, 4.94 oz. each8 pack, 3.98 oz. each30 pack, 3.5 oz. each6 pack, 9.52 oz. each
Link

10 Best Instant Noodles

We’ve extensively combed through reviews to pick out 10 of the most popular instant noodles. We've also ranked them based on factors such as their flavor, spice level, soup type, and so on. Take a peek at our list!


*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Cody Mizuno.

OriginKorea
Flavor profileSpicy beef
Spice levelHot
Base typeSoupy
Toppings or oilsDehydrated vegetables
PackagingPack
Best forSpice lovers
Amount20 pack, 4.2 oz. each

IchiranTonkotsu Ramen

$33.29

OriginJapan
Flavor profileRich pork soup
Spice level-
Base typeSoupy
Toppings or oilsSpices
PackagingPack
Best forJapanese ramen lovers
Amount5 servings
OriginIndonesia
Flavor profileSweet, spicy, and salty fried noodles
Spice levelMild to medium
Base typeSaucy
Toppings or oilsSeasoning oil, sweet soy sauce, chili sauce, fried onion
PackagingPack
Best forChoosing your spice level
Amount30 pack, 3 oz. each

MAMAShrimp Tom Yum Instant Noodles

$19.35

OriginThailand
Flavor profileShrimp tom yum
Spice levelMedium
Base typeSoupy
Toppings or oilsDehydrated vegetables
PackagingPack
Best forSeafood lovers
Amount30 pack, 2.11 oz. each

A-ShaGuanmiao Noodle - Hakka Sesame Oil and Scallion

$12.61

OriginTaiwan
Flavor profileSalty and fragrant sauce
Spice levelNone
Base typeSaucy
Toppings or oilsDehydrated green onion, sesame oil and scallion sauce
PackagingPack
Best forVegetarians
Amount4 servings
OriginJapan
Flavor profileChicken flavor
Spice levelNone
Base typeSoupy
Toppings or oilsDehydrated vegetables
PackagingFoam cup
Best forPacked lunches; quick, no-mess meals
Amount2.25 oz.

SamyangJjajang Buldak Spicy Black Bean Roasted Chicken Noodles

$10.50

OriginKorea
Flavor profileSpicy chicken flavor
Spice levelExtra hot
Base typeSaucy
Toppings or oilsDehydrated vegetables, textured vegetable protein
PackagingPack
Best forSpice lovers
Amount3 pack, 4.94 oz. each
OriginJapan
Flavor profileTeriyaki chicken flavor
Spice levelNone
Base typeSaucy
Toppings or oilsDehydrated vegetables
PackagingMicrowavable tray
Best forQuick, no-mess meal
Amount8 pack, 3.98 oz. each
OriginJapan
Flavor profileBlack garlic oil, pork
Spice level-
Base typeSoupy
Toppings or oilsBlack garlic oil, sesame oil, dehydrated green onion
PackagingPack
Best forGarlic lovers
Amount30 pack, 3.5 oz. each

Skinny PastaKonjac Noodles

$23.90

OriginUSA
Flavor profileKonjac noodles
Spice level-
Base type-
Toppings or oils-
PackagingPack
Best forDieters
Amount6 pack, 9.52 oz. each

How to Choose Instant Noodles - Buying Guide

There are plenty of instant noodles choice on the market. Although flavor plays a big factor in your decision, there are also other things you should look at before purchasing one! 

Learn About the Origin to Determine the Flavor Profile

Each country has its own traditional flavors and brands of instant noodles, but the three most popular on the market tend to come from Japan, Korea, and Thailand.

Japanese Noodles for Diverse Choices

Japanese Noodles for Diverse Choices

Instant noodles originated in Japan with Momofuku Ando's Cup Ramen in 1958. With that much history, you can expect that Japanese brand instant noodles to have a lot of variety! The taste of Japanese instant noodles tends to be subtle but full of umami. Some common brands are Nissin, Maruchan, and Sapporo Ichiban.


Besides the normal soup noodles, they also come in non-soup options, such as yakisoba. Yakisoba is Japanese stir-fried noodles that are often flavored with soy sauce, Worcestershire sauce, and fruit purées, for a salty-sweet taste.


If you prefer light soup bases, we recommend flavors such as soy sauce and shio (salt). Soy sauce broth is made with stock and soy sauce and looks quite clear. It has a savory and salty flavor. Shio  soup is made with salt and broth, so it tastes savory and salty.

Japanese Noodles for Diverse Choices

For those who prefer thick and rich broth, consider miso, tonkotsu, or curry broth. Soybean-based miso broth was first invented in Sapporo, Hokkaido. It's made with stock, miso, and might also contain butter for a rich, nutty, and hearty taste to provide comfort for the cold weather. 


Tonkotsu, which is pork bone-based, is rich and pretty heavy, as it's cooked with pork bones. There is also curry broth, which is rich and fragrant thanks to the addition of different spices.

Cody Mizuno
Ramen Blogger
Cody Mizuno

The first instant noodle developed by Momofuku Ando was actually the Chicken Ramen brand packs that you can still see today in most Japanese supermarkets and convenience stores. Funny enough, the instant noodles were first thought of as luxury items, costing about the same as a bowl of ramen you would have typically found in a restaurant during that time. 


It has since evolved to what it is today, being a staple in many young, university student’s pantries. Nowadays you can find a variety of different instant noodles in collaboration with established, well-known ramen shops. Definitely recommend grabbing a pack next time you’re deciding which to get!

Korean Noodles for Spice and Sweetness

Korean Noodles for Spice and Sweetness

Korean brands are especially known for their often red appearance, fiery kick, and mix of sweet and spicy flavors. If you want in-your-face spice, then consider Korean brands like Nongshim, Paldo, and Samyang. 


But Korean spicy noodles come in different heat levels. Hot peppers are measured by the Scoville Heat Unit (SHU). The larger the SHU number, the spicier the peppers are. You can look up noodle brands to find their Scoville ratings, too.


For example, Samyang's Buldak Bokkeummyun Light (Buldak Fried Noodles Light) has a Scoville rating of 1,762 and is suitable for those with low spice tolerance. Meanwhile, their Buldak Bbibbimyeon has a rating of 12,000 and makes a great challenge for spicy lovers

Korean Noodles for Spice and Sweetness

Of course, not all Korean brand instant noodles are of the spicy variety, but they do tend to be stronger in flavor compared to their Japanese cousins. We recommend flavors such as kimchi, jjajangmyeon, and bibimbap flavors.


Both jjajangmyeon and bibimbap instant noodles often come without soup. Jjajangmyeon noodles are made with a black bean sauce, which has a slightly bitter, earthy flavor. Meanwhile, bibimbap noodles use the traditional Korean gochujang sauce and have a slightly sweet, slightly spicy flavor. 

Cody Mizuno
Ramen Blogger
Cody Mizuno

The best part about Korean instant noodles is their versatility, and they can be used not only as a meal on their own, but also as a side to your favorite Korean dishes. Having some kimchi on the side is a fantastic way to supplement your instant noodles, or adding the noodles to your favorite Korean hot pot can give some extra carb-y goodness to your meal!

Thai, Chinese, and Taiwanese Noodles for Complex Flavors

Thai, Chinese, and Taiwanese Noodles for Complex Flavors

Thai noodles are often available in a mixture of sweet, salty, and sour flavors, with acidic notes. They can range in spiciness levels, from mild flavors like salted egg to hotter ones like green curry. Some popular Thai noodle brands are Mama, Waiwai, and Yum Yum. We recommend tom yum, pad thai, green curry, and salted egg flavors.


Chinese instant noodles are usually made with many spices such as Sichuan peppers, onions, garlic. Some common flavors include spicy beef, tomato and egg, and spicy chicken.


Similar to Chinese noodles, Taiwanese noodles are also famous for their rich and deep flavors. For example, TTL's Pickled Vegetable Beef noodles are well-loved by many Taiwanese for their rich beef broth. Taiwanese dry noodles are also very delicious, with some famous flavors being ginger and sesame and Sichuan pepper.

Cody Mizuno
Ramen Blogger
Cody Mizuno

Many of the Thai and Southeast Asian instant noodle varieties can be quite heavy on the spice but still very delicious. If you want to try some of the flavors but need something to tone the spice down, I recommend adding a sunny-side-up egg with a runny yolk to give the noodles a creamy finish. 


If that’s not enough, a dash of vinegar will give the dish some acidity while helping break down some of the spiciness for a more mild flavor profile!

Choose Between Different Types of Noodles

Choose Between Different Types of Noodles

Wheat-based noodles are the most common type used to make instant noodles. This category can further be divided into fried and non-fried varieties. 80 percent of all instant noodles on the market use the fried version!


There are three main types of Japanese-style noodles. Soba is thin and made from buckwheat flour, usually mixed with wheat flour. Udon is made from wheat flour and has a thick, chewy texture. Ramen, the most popular type, is also made from wheat flour.

Soba broths tend to be rather light, while udon and ramen can pair well with heavier types of soups and flavors. And, just a side note: yakisoba, although it has soba in the name, is actually made with wheat noodles!

Choose Between Different Types of Noodles

There are also rice noodles, which are made from rice flour and contain no egg. If you've ever had pho, the famous Vietnamese noodle soup, then you've eaten rice noodles!


Alternative noodles are usually made from vegetables. This type of noodle includes varieties such as glass noodles and shirataki. 


Glass noodles are usually made from mung bean, and shirataki noodles (also known as konjac noodles) are made from glucomannan, a type of fiber that comes from the konjac root. They make a great low-calorie option if you crave noodles but have dietary concerns.

Decide Between a Saucy or Soupy Base

Instant noodles have three main types of broth: thick soup, clear soup, and no soup. So, think about whether you like soupy or saucy noodles before choosing a product.

Soupy Noodles for a Filling, Comforting Meal

Soupy Noodles for a Filling, Comforting Meal

Clear soup is light and low in calories. It's usually made from broth with salt or soy sauce, so the taste is mild and light. 


On the other hand, thicker soup varieties can be higher in calories, because there are more ingredients added to them. They often contain thickening agents like fat, flour, or starch, but provide a smooth mouthfeel and heartiness that lighter soups may not. 

Cody Mizuno
Ramen Blogger
Cody Mizuno

Remember that old adage, "don’t judge a book by its cover"? While the clarity of the broth can sometimes infer how light or rich a soup will be, there is always more than meets the eye. 


A lot of the flavors can come from the seasoning such as the shoyu (soy sauce) or miso in the tare seasoning sauce. Clear soups can also be achieved despite infusing the broth with tons of chicken and vegetables, so be sure to play around and try an assortment to find what’s best for you!

Saucy Noodles for Extra Flavor

Saucy Noodles for Extra Flavor

If you aren't interested in broth, but want some saucy noodles, then there are still options for you! Yakisoba is a well-known no-soup noodle dish that still packs a flavorful punch without much water.


Jjajangmyeon, noodles with black bean sauce, and bibim naengmyeon, spicy cold noodles, are some famous and delicious Korean dry noodles


You could also try boiling a regular pack of instant noodles, draining the water, then mixing them with the included flavor packet to make your own no soup ramen!

Look for Flavorful Toppings or Oils

Look for Flavorful Toppings or Oils

Instant noodles usually come with toppings such as dehydrated vegetables and dehydrated meat. Although they may not be exactly like fresh ingredients, they still add some extra flavor and texture to your instant noodles. 


Many products also come with seasoning oil packets. These oil packets are usually made with oil and spices such as onions, garlic, and ginger to make your noodles richer and more flavorful.

Pick a Style of Packaging That's Convenient

Pick a Style of Packaging That's Convenient

Cups or styrofoam containers are the most convenient type of packaging, since you can just add hot water to the package right away. These containers are lightweight and pretty durable, so you don't have to worry about them getting punctured if you bring one for lunch in your backpack.


However, cups and styrofoam containers take up more storage space than noodle packs. Noodle packs are also somewhat more eco-friendly, since less material is used to make their packaging. Packs are less convenient when it comes to preparation and cooking time, though, since you can't prepare them in their own container.

Take Any Dietary Concerns Into Account

Take Any Dietary Concerns Into Account

If you're concerned about calories, make sure to check the nutrition facts carefully. Sometimes, one package of instant noodles can contain more than one serving size. For example, if it says two serving sizes on a package with 300 calories per serving, this means this package actually contains 600 calories. On average, one serving is about 300 to 500 calories.

There are also many types of soups, with varying nutritional values. Usually, clear soups like salt or soy sauce-based broths have the lowest amount of calories. Try avoiding spicy or thick soups because they tend to add extra oil, flour, or cornstarch. Some noodles don't come with any soup or sauce, so you can make your own healthy version! 

Many instant noodles are fried noodles and tend to be high in calories and saturated fats. But you can choose instant noodles that are air-dried instead of fried to reduce the amount of fats. There are also vegan and vegetarian options! For example, Paldo's kimchi-flavored noodles and Bibim Men are made without any meat ingredients. 

Cody Mizuno
Ramen Blogger
Cody Mizuno

While instant noodles can look simple from the outside, there is a lot that goes into each pack, and they can be deceptive about their ingredients and caloric content. 


If you have any allergies such as fish or seafood, be sure to check the labels, as most Japanese stocks have some sort of seafood for added umami. The same goes if you’re a vegetarian or pescatarian; many of these cup noodles use pork as a base for their soup packets, so be sure to check their labels at the store!

Tips on Making Instant Noodles

Tips on Making Instant Noodles

Instant noodles tend to be plain when there's nothing except noodles, soup, dried vegetables, and meat. If you want to turn instant noodles into a gourmet meal, try adding toppings! If you can't think of anything off the top of your head, you can just follow the picture on the package.


In general, people like to add soft boiled eggs, steamed vegetables, and meat. Green onions also add a great flavor kick and make your noodles look beautiful, too!


You should also carefully read and follow the cooking instructions printed on the packet. Many people mistakenly overcook their noodles; the perfect texture should be a little bit chewy and not mushy. 

Frequently Asked Questions

Still curious about some aspects of instant noodles? Cody is here to answer a commonly asked question.

How are instant noodles made?

Instant noodles are made in one of two ways. The most common method is the frying method in which noodles are dried by oil frying. This lowers their moisture content to below 5 percent. The frying method is what you typically find in your cup noodle and has the longest shelf life


The second method is the air-drying method, which is exactly what its name suggests. Noodles are air-dried in a temperate room, which lowers their water content to about 10 percent. The air-drying method gives the noodles are fresher texture when it is re-hydrated but has a shorter shelf life.

An Easy 3-Step Parmesan Garlic Ramen

It's fun to use your ramen noodles in creative ways, and it's super convenient since the noodles are already cooked and easy to prepare! Take this delicious buttery and garlicky recipe from delish for example. It takes just three steps and five ingredients to make!


Ingredients:

  • 3 tablespoons butter
  • 2 garlic cloves
  • 1 cup shredded Parmesan cheese
  • 3 packets ramen noodles (seasonings discarded)
  • 2 tablespoons chopped flat-leaf parsley

Directions:

  1. Boil the noodles according to the package instructions. Save about 1 cup of the cooking water to loosen the sauce later, if needed. Drain noodles and toss them with oil so they don't stick together.
  2. Melt the butter in a nonstick pan on medium heat. Add garlic and sauté for about 1 minute. Add noodles and toss with butter. Stir in Parmesan cheese. Pour in about 1/2 cup reserved noodle water to create a sauce. Gradually stir in more water if the sauce is too thick.
  3. Top with parsley and enjoy!

Can't Get Enough Noodles?

Whether you want noodles that only require adding boiling water, or you want to get adventurous and cook up something unique, we've got you covered.

Amazon's Best Selling Instant Noodles

Looking for more options? Check out Amazon's best-selling instant noodles!

Author: Apinya Masuda

Updated by: Thuy Nguyen 1/25/2022


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    8 Best Healthy Mayonnaises in 2022 (Nutritionist-Reviewed)
    Gone are the days of low-fat everything. Full-fat products are back, and as a result, mayonnaise is having a bit of a moment. But we’re a little more conscious now when it comes to the mayonnaise that we’re eating. Luckily, a number of healthy options have risen to cater to our needs.With so many options, though, it can be overwhelming to choose which to buy. We've done the research and curated a list of the eight best healthy mayonnaises on the market. Our favorite was Sir Kensington's Organic Mayonnaise. Read on for why, as well as for a buying guide complete with additional advice from certified nutritionist Kara Swanson. 
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  • 10 Best Healthy Breads in 2022 (Nutritionist-Reviewed)
    10 Best Healthy Breads in 2022 (Nutritionist-Reviewed)
    While bread may have a bad reputation for causing weight gain, not all breads are bad for you. And to prove it, we’ve rounded up some of the best breads available online and did all the research about how to find healthy options for you. These include sandwich bread, English muffins, and more! We found that the best healthy breads include only unprocessed, whole-food ingredients and fit into your diet or lifestyle–whether that be vegan or keto, there’s a bread for everyone. Keeping these things in mind, here are some of our favorite healthy breads, with Dave's Killer Bread taking first place. We've also prepared a buying guide at the end with the help of nutritionist Kara Swanson to help you pick your own bread!
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  • 10 Best Instant Breakfast Drinks in 2022 (Registered Dietitian-Reviewed)
    10 Best Instant Breakfast Drinks in 2022 (Registered Dietitian-Reviewed)
    Many of us lead busy lives and don’t have time to prepare breakfast in the morning. Enter instant breakfast. They come in either liquid or powdered forms, and in a range of dietary variations to suit your needs. Some drinks double as meal replacements, others as simply snacks to jumpstart your morning!To save you even more of your valuable time, we've compiled a list of our 10 favorite instant breakfast drinks. For instance, Boost Optimum's Creamy Vanilla Drinks are practically bursting with protein, nutrition, and flavor. See what else made the list, and read our buying guide that outlines how you can find a great breakfast drink on your own!
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  • 10 Best Spicy Ramen Noodles in 2022 (Ramen Blogger-Reviewed)
    10 Best Spicy Ramen Noodles in 2022 (Ramen Blogger-Reviewed)
    Instant ramen noodles are the star food item of university life – easy, simple, and quick to make. And they’re tasty to boot! But sometimes a cup of classic instant noodles just doesn’t cut it. If you love spices—that tingling sensation lingering on your lips and your tongue after a good bowl of extra spicy ramen noodles, then you need to find the right pack!We’re here to help you pick out what’s spicy and what’s not with our handy buying guide and list of picks. Personally, we loved Samyang’s 2x Spicy Hot Chicken Ramen for its extra-hot blend of spices, broth, and notoriety. Check out some more of our favorites below, and read some valuable insight from an experienced ramen blogger.
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  • 10 Best Healthy Flavored Waters in 2022 (Dietitian-Reviewed)
    10 Best Healthy Flavored Waters in 2022 (Dietitian-Reviewed)
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  • 10 Best Healthy BBQ Sauces in 2022 (Nutritionist-Reviewed)
    10 Best Healthy BBQ Sauces in 2022 (Nutritionist-Reviewed)
    Barbecue sauce has a history that stretches as far back as the 1800s and is a common ingredient in many American foods today. From Sweet Chuck’s All Natural Barbecue Sauce to Annie’s Original Original BBQ Sauce, choosing the right sauce that’s healthy and that also complements your food can be a tough choice.In this article, and with the advice of nutritionist Kara Swanson, we’ll show you how to choose the right healthy barbecue sauce, tell you which ingredients to avoid, and recommend some delicious, healthy barbecue sauces. Whether you’re looking something sweet and subtle or something bold and spicy, there’s a healthy barbecue sauce out there for you; for us, it's Annie's Original BBQ Sauce!
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  • 10 Best Tried and True Packs of Wasabi in 2022 (Kameya, House Foods, and More)
    10 Best Tried and True Packs of Wasabi in 2022 (Kameya, House Foods, and More)
    If you’re a big sushi or soba eater, you know that some foods just don’t taste right without good wasabi. But wasabi done badly can be biting, astringent, and downright horrifying, so it makes sense you’d want to do your research before waltzing into a Japanese supermarket and buying a pack.To save you the trouble of testing out various brands, we ordered the 10 most popular packs of wasabi found in Japanese supermarkets and on Japan’s e-commerce sites (such as Amazon, Rakuten, and Yahoo Shopping) and tested them all. We also invited three certified seasoning sommeliers and asked them to taste each product. The three experts then compared the following:SpiceFragranceFlavorCompatibility With Other FoodsAftertasteThis is how we tested and found the most exceptional wasabi.
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