No kitchen can function optimally without a proper set of mixing bowls. Mixing bowls are great for marinating meat, tossing a salad, prepping batter, or storing leftovers. But with so many materials and sizes to choose from, it can be confusing which one goes well with a particular task on hand.
To help you find bowls that will suit your needs, we've put together a list of our 10 favorite options. We highly recommend the Stainless Steel Mixing Bowls With Lids from Pyrex. These versatile bowls suit most kitchen needs and are safe for all appliances. Plus, they come with color-coordinated lids. We've also included a buying guide that will assist you in your search, with commentary from chef Danilo Specchiulli!
Mixing bowls are essential kitchen tools. However, certain materials work better for particular kitchen tasks. Here are some factors to consider to find the perfect mixing bowl for your needs!
Mixing bowls are obviously used for mixing, but they can also be used for food prep and serving! Be sure to consider what kinds of cooking you typically do before you make a purchase.
Glass may shatter when dropped from substantial heights, but it's great for kitchen use thanks to its non-reactive properties. This means you can be dealing with tomato sauce or oily ingredients and the ingredients won't stick, stain, or react with the bowl.
Glass bowls are also helpful since they are clear. This makes it easier to see if your ingredients are completely mixed! If you use bowls for storing leftovers, clear glass also makes it easy to spot which bowl contains which food.
Glass mixing bowls are typically on the heavy side. This makes them less likely to slip around the counter as you mix! They can also be easier to handle if you're clumsy and tend to bump your tools as you cook.
Glass bowls' temperature-resistant properties allow you to heat your food in the microwave or oven or store your leftovers in the fridge. We also recommend double-checking the product description to confirm that a particular option is safe to use in the oven, microwave, freezer, fridge, and dishwasher.
Just make sure to be careful taking glass bowls from one extreme temperature to another to avoid cracks from thermal shock. However, tempered glass is more durable since it's been treated to become more temperature- and shatter-resistant. It breaks into clumps of glass instead of dangerous shards when broken, too.
Glass mixing bowls are great for baking due to their versatility. Need to melt butter? You can easily pop them in the microwave. This feature is perhaps the main advantage glass has over stainless steel; hence you see pastry chefs work with glass mixing bowls.
For home kitchens, however, you might also be concerned about aesthetics. Glass mixing bowls have the upper hand, arguably, over the industrial finish of stainless steel ones.
People also have preferences for the weight of their kitchen tools. You might like something heavy, with a good feel and less risk of toppling over, including something that allows you to see the contents. If so, then glass is for you.
When it comes to durability, you can't go wrong with stainless steel. No matter how many times you drop a stainless steel bowl, it will not break. It can also be used as a double boiler, for ice baths, and more.
Poor quality stainless steel bowls are known to scratch and dent easily, and they may not be made from pure stainless steel. Check the reviews to see if it holds up to wear and tear over time. You can also look for the type of stainless steel. For decent durability, look for grade 304 stainless steel or higher.
Metal is a conductor of heat so take caution when you're mixing hot ingredients. Needless to say, stainless steel is not microwave-safe. However, it is typically safe to use in the oven.
Stainless steel won't stain or absorb orders, and it's also rust-resistant. However, it can rust or become discolored in certain conditions, so we recommend drying it immediately after washing and don't clean it with steel wool.
Stainless steel is also the best metal option for working with acidic ingredients. Metals like copper and aluminum are reactive, so they will leave a metallic taste in your food. If you often cook with vinegar, citrus, or tomatoes, consider an option made of stainless steel, glass, or ceramic.
Most professional kitchens are loaded with stainless steel mixing bowls of all sizes. I love this material because it's effortless to work with and can withstand multiple drops and banging in a hectic kitchen. You can stack them without risk of cracking, giving you a less cluttered cupboard or counter.
If you’re going for this material, look for bowls with a curved lip on the edges, as this gives you a better grip and control when handling the lightweight bowl. Also, be sure to choose stainless steel and not other metals as the latter can react with acidic ingredients or scratch faster when used with a whisk.
Ceramic mixing bowls are great for their versatility. You can use them as regular mixing bowls, pop them in the oven or microwave, or transfer them straight to the table as a serving bowl. However, if you see metallic decorative touches, make sure to check the product description to confirm that it's safe for the microwave and oven.
Ceramic mixing bowls are often designed in bright colors or come with grooves and accents, making them decorative pieces on their own. However, they are heavy and shatter when dropped, so extra caution is advised. But, like glass, their heavier weight makes them less likely to slip around on the counter.
Poor quality ceramic bowls also tend to chip easily, especially when used with a hand mixer. If you're concerned about chips, avoid using metal whisks or spoons. Instead, consider silicone whisks, wooden spoons, and the like.
If you’re looking for a truly versatile and functional mixing bowl, I highly recommend ceramic ones because you can place them virtually anywhere, like the dishwasher, microwave, and oven. Invest in a set of high-quality ceramic mixing bowls, and you also get serving bowls. You can transfer your food from the kitchen to the table in one go.
The only downside of these bowls is their weight and the chance of chipping and breaking. They also don’t do well with hand mixers. If you already have a trusty ceramic mixing bowl that has acquired deep stains, you can use baking soda to address the issue. To maintain your ceramic mixing bowls, use only soft detergent and steer clear from chlorine bleach, as this can ruin the protective glaze.
Plastic is your go-to mixing bowl choice if you're after something that's easy to carry and handle. The material is also oftentimes microwave-, dishwasher-, and freezer-safe. Since plastic is lightweight, it's a great option for kids as well.
However, plastic tends to get stained when used with ingredients like tomatoes or retain odors. It also had a tendency to get greasy, so you may have to degrease it from time to time. Plastic has low-temperature resistance, leading to melting. Depending on the quality of plastic, it may also scratch or warp over time.
We recommend going for a thick plastic mixing bowl with a non-slip bottom, spout, or easy-carry handle to minimize accidents during use. Since plastic is easy to mold, many options have these useful features!
Copper is a sturdy material with unique properties that make it great for whisking egg whites and making meringue. As you mix, copper ions from the bowl combine with a protein in the egg white called conalbumin. This bond makes the egg whites less likely to deflate, get gritty, or dry out, giving you stiff, stable peaks.
Copper is a reactive metal, so it may leave a metallic taste in your food. This is especially true for acidic ingredients! It may also change the color of fresh greens. So, we recommend getting a copper mixing bowl for making sweets rather than cooking savory dishes. However, mashed potatoes are an exception!
To keep your bowl in the best shape, handwash it and dry it right away to avoid discoloration. Some bowls are coated with copper and have a different inner metal material, so you may want to use silicone whisks and spoons to avoid scratching off the coating.
Mixing bowls come in various shapes and sizes. We generally recommend bowls with taller sides to minimize splashing, especially if you're using an electric mixer or are mixing something liquidy. A deep bowl also lets your dough rest or rise without getting too dry.
However, shorter people may want a shallower bowl. Otherwise, you may struggle to mix ingredients comfortably!
Some bowls have additional features, such as measurement markings, a flat bottom for stability, or a non-slip rubber bottom. Some mixing bowls also come with a spout for easy pouring of wet ingredients.
If you often use handheld or electric mixers, we recommend options with a non-slip bottom with a handle or rimmed edge for better grip. Handles, especially non-slip ones, also help you transport the bowl, making it easy to take it out of the oven or slide it into the fridge. These features can help kids keep a firm grasp on the bowl, as well!
If you will be storing your mixtures or leaving them to rest overnight, look for bowls with lids. Lids also make it easy to keep leftovers fresh!
One mixing bowl often isn't enough for most home cooks or bakers. We recommend getting a nesting set to minimize storage space. These sets can include bowls that are one size or several sizes. If you cook a variety of dishes, getting a set with multiple sizes may be more practical.
Plastic or ceramic sets may include bowls with different colors, making it easy to color-code your dishes or designate bowls for specific tasks. This is particularly helpful if you need to be mindful of allergies in the kitchen! For example, it will be easier to remember which bowl of cookie dough is peanut-free.
Are mixing bowl sets worth it? Well, if you love to cook and enjoy trying out new recipes from savory to sweet ones, chances are you'll need multiple mixing bowls. Otherwise, you will end up with flour in a glass, sugar in a random bowl, eggs on a plate, and so on.
It’s no doubt that mixing bowls are a kitchen essential that doesn’t get enough credit. Every time I cook in a new kitchen, the number of bowls available usually makes or breaks the efficiency of my experience. You can even treat it like a collection, where you have a gorgeous wooden bowl for Caesar salads, ceramic ones for parties, and a couple of stainless steel bowls for heavy-duty prepping.
Here is a list of the best mixing bowls on the market! We selected options to suit a variety of needs based on the points in our buying guide.
*Please note that these products were chosen after extensive research by mybest writers. The choices are not necessarily affiliated with or recommended by Danilo Specchiulli. For more on our selection process, check out our content policy.
Fitzroy and Fox
Smart Essentials Mixing Bowl Set
Good Grips 3-Piece Mixing Bowl Set
Good Grips 3 Piece Stainless Steel Mixing Bowl Set
Stainless Steel Mixing Bowls With Lids
LYS Mixing Bowl Set
Stainless Steel Mixing Bowls
Ceramic Mixing Bowls
Endurance Stainless Steel Mixing Bowl
2 Quart Glass Batter Bowl With Lid
Copper 10-Inch Egg White Bowl
Best Set That's Safe for All Appliances
Best for Using With a Handheld or Electric Mixer
Best for Maintaining the Temperature of Ingredients
Best Set for Those Who Cook and Bake Often
Best for Complex Recipes and Mise En Place
Best Set for Casual Home Cooks
Best Stylish Mixing Bowl Set for Cooking or Serving
Best for Mixing Large Batches or Prepping Big Meals
Best Mixing Bowl for Bakers
Best Bowl for Beating Egg Whites
|Material||Glass, BPA-free plastic||BPA-free plastic||Stainless steel, plastic||Stainless steel, BPA-free plastic, silicone||Glass||Stainless steel||Ceramic||Stainless steel||Glass, BPA-free plastic||Copper|
|Capacity||1, 1.5, 2.5, 4 qt.||1.5, 3, 5 qt.||1.5, 3, 5 qt.||1.5, 2, 3, 4, 5 qt.||1, 2, 4, 6, 10 oz.; 0.5, 1, 1.5, 2.5, 3.5 qt.||0.75, 1.5, 3, 4, 5, 8 qt.||0.5, 2, 4.25 qt.||12 qt.||2 qt.||4.9 qt.|
|Extra features||Lids with size markings||Non-slip handles, spouts, non-slip bottom||Non-slip bottoms, plastic insulation||Lids, non-slip bottoms, etched volume measurements inside||None||Capacity marked on bottom||None||None||Lid, measurement markings, handle, spout||Thumb ring|
|Material||Glass, BPA-free plastic|
|Capacity||1, 1.5, 2.5, 4 qt.|
|Extra features||Lids with size markings|
|Capacity||1.5, 3, 5 qt.|
|Extra features||Non-slip handles, spouts, non-slip bottom|
|Material||Stainless steel, plastic|
|Capacity||1.5, 3, 5 qt.|
|Extra features||Non-slip bottoms, plastic insulation|
Set of 5, Black
|Material||Stainless steel, BPA-free plastic, silicone|
|Capacity||1.5, 2, 3, 4, 5 qt.|
|Extra features||Lids, non-slip bottoms, etched volume measurements inside|
10 Piece Set
|Capacity||1, 2, 4, 6, 10 oz.; 0.5, 1, 1.5, 2.5, 3.5 qt.|
|Capacity||0.75, 1.5, 3, 4, 5, 8 qt.|
|Extra features||Capacity marked on bottom|
|Capacity||0.5, 2, 4.25 qt.|
Crystal Clear Glass
|Material||Glass, BPA-free plastic|
|Extra features||Lid, measurement markings, handle, spout|
|Extra features||Thumb ring|
You may still have a few lingering questions about mixing bowls. We've researched the answers to some commonly asked questions, so hopefully, you'll find your answer here!
Mixing bowl sizes are usually measured by capacity in cups or quarts, but you will usually see the capacity in quarts. Most bowls range from one to 10 quarts. One quart is small enough for separating egg whites and yolks, while 10 quarts is ideal for feeding big groups of people.
For the average person, a larger bowl that's six to eight quarts will be the most versatile. However, getting a set of bowls with several sizes will ensure that you always have the bowl you need for different tasks! Consider a nesting set with four sizes of bowls, such as two, four, six, and eight quarts.
If you rarely cook, two mixing bowls may suffice. If you only have one, you won't have another option if one is dirty or storing leftovers. However, we generally recommend three to four mixing bowls. You may need more than one bowl to cook a meal or create more complex recipes!
If you love to cook or bake, consider getting four or more bowls. More bowls make it easier to cook a lot of food, especially if you want to designate bowls for specific uses or foods. Multiple bowls also make it easier to bake several things at once, such as a few different types of batter and frosting for cookies, cupcakes, and more.
Stainless steel mixing bowls are ok to go in the dishwasher, especially if they are higher-grade. However, other metals should be hand-washed. Aluminum can get discolored in the dishwasher, and copper may tarnish. In general, hand-washing is the best way to keep any cookware in the best shape!
Regardless of the material, check the customer reviews to confirm how bowls hold up in the dishwasher. Even if a product is listed as dishwasher-safe, reviewers will share if metal discolors, ceramic chips, or plastic warps.
To cook like a pro, it's going to take more than just a great mixing bowl. Check out some of our favorite kitchen essentials below!
Looking for more great mixing bowls to take into consideration? Check out the link below for more!
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
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