• Top 20 Best Japanese Umeboshi to Buy Online 2020 - Tried and True! 1
  • Top 20 Best Japanese Umeboshi to Buy Online 2020 - Tried and True! 2
  • Top 20 Best Japanese Umeboshi to Buy Online 2020 - Tried and True! 3
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  • Top 20 Best Japanese Umeboshi to Buy Online 2020 - Tried and True! 5

Top 20 Best Japanese Umeboshi to Buy Online 2020 - Tried and True!

Umeboshi- those salty pickled wrinkled balls that must be some kind of fruit... they're intimately familiar to Japanese and have been gaining popularity in the U.S. as well. They have health benefits, and taste great too!


Our editors searched Japanese e-commerce sites such as Amazon, Rakuten, and Yahoo! Shopping for the best umeboshi available online. We then picked out the most popular pickled plums and tasted them.
We focused on 4 things:

  1. sourness
  2. saltiness
  3. sweetness
  4. substantialness

We then ranked the products and put what we learned into a buying guide to help you choose the best Japanese salt-pickled plums available online.

  • Last updated: 05-22-2020
  • 590 views
Table of Contents

The Health Benefits of Umeboshi

The Health Benefits of Umeboshi

Umeboshi are Japanese plums that are purported to have numerous health benefits. Traditionally, they have been used to treat everything from an upset stomach to the common cold. One thing we can say for certain is that they contain large amounts of citric acid, which does have good effects on the body.


Citric acid can help you recover from fatigue and stiff muscles. When wastes accumulate in muscle tissue, you can get cramps and tiredness. Citric acid promotes metabolism of fats and sugars and helps reduce these effects. We recommend eating one umeboshi per day as part of your health regimen.

Top 20 Japanese Umeboshi to Buy Online

We picked out some of the most popular umeboshi and taste-tested them. We looked for sourness, saltiness, sweetness, and how filling they were.

Then, based on our tests, we ranked the top 20 Japanese umeboshi available online. Japanese prices for some of the products are given, but they've been converted into US dollars to make it easy for you.

1

UmekaisenKishu Nanko Soft Ume

$15.46

Japaneseうめ海鮮 紀州南高梅 つぶれ梅
Amount14 oz.
Grown inMinabe, Wakayama prefecture
TypeFlavored umeboshi
FlavorHoney
Salt content8%
Overall score4.0
2

Nokubo FarmSoft Ripe Umeboshi

$21.80

Japanese野久保農園完熟 梅干し つぶれ梅
Amount35oz.
Made in:Wakayama prefecture
TypeFlavored umeboshi
FlavorHoney
Salt content3%
Overall score4.0
3

Kawamoto FoodsSouthern Treasure Umeboshi

$21.49

Japanese河本食品南宝梅
Amount18oz.
Made in:Wakayama prefecture
TypeFlavored umeboshi
FlavorHoney
Salt contentN/A
Overall score3.7
4
Japanese中田食品紀州産 種ぬき梅はちみつ
Amount2oz.
Made in:Wakayama prefecture
TypeFlavored umeboshi
FlavorHoney
Salt content6%
Overall score3.5
5
Japaneseウメタかつお梅
Amount6oz.
Made in:China
TypeFlavored umeboshi
FlavorKatsuo (bonito flakes) and shiso (perilla)
Salt content8%
Overall score3.5
6

AeonTopValu Kishu Nanko Umeboshi Honey Flavor

$3.60

Japaneseイオントップバリュ 紀州南高梅 はちみつ風味
Amount3oz.
Made in:Minabe, Wakayama prefecture
TypeFlavored umeboshi
FlavorHoney
Salt content6%
Overall score3.5
7
Japanese梅の一冨士減塩つぶれ梅干し はちみつ 塩分約
Amount14oz.
Made in:Wakayama prefecture
TypeFlavored umeboshi
FlavorHoney
Salt content3%
Overall score3.4
8
Japanese紀州和歌山梅本舗紀州産 南高梅 はちみつ
Amount35oz.
Made in:Wakayama prefecture
TypeFlavored umeboshi
FlavorHoney
Salt content4%
Overall score3.2
9
Japanese山梨農産甲州小梅
Amount35oz.
Made in:Japan
TypeFlavored small umeboshi
FlavorKatsuo (bonito flakes)
Salt content9%
Overall score3.4
10

Furimichi No UmeyaHatenashi Fruity Ume

$18.00

Japanese古道の梅屋はてなし 果実梅
Amount19oz.
Made in:Wakayama prefecture
TypeFlavored umeboshi
FlavorHoney
Salt content4-5%
Overall score3.3

Compare the Best Umeboshi

Image
1
Umekaisen Kishu Nanko Soft Ume 1

Umekaisen

2
Nokubo Farm Soft Ripe Umeboshi 1

Nokubo Farm

3
Kawamoto Foods Southern Treasure Umeboshi 1

Kawamoto Foods

4
Nakata Foods Kishu Pitted Honey Umeboshi 1

Nakata Foods

5
Umeta Katsuo Ume 1

Umeta

6
Aeon TopValu Kishu Nanko Umeboshi Honey Flavor 1

Aeon

7
Ume No Fuji Reduced Salt Soft Umeboshi 1

Ume No Fuji

8
Kishu Wakayama Ume Honpo Kishu Nanko Ume Honey 1

Kishu Wakayama Ume Honpo

9
Yamanashi Agriculture Koshu Small Crunchy Ume 1

Yamanashi Agriculture

10
Furimichi No Umeya Hatenashi Fruity Ume 1

Furimichi No Umeya

Name

Kishu Nanko Soft Ume

Soft Ripe Umeboshi

Southern Treasure Umeboshi

Kishu Pitted Honey Umeboshi

Katsuo Ume

TopValu Kishu Nanko Umeboshi Honey Flavor

Reduced Salt Soft Umeboshi

Kishu Nanko Ume Honey

Koshu Small Crunchy Ume

Hatenashi Fruity Ume

Featuresmebest's Top Choice! The Be...Well-Balanced Sweetness wit...Light Taste and Great Textu...Great for Kids- They're Yum...The Perfect Pickled Plum to...If You're Not Fond of Reall...A Good Sweet Plum to Eat wi...Recommended for the Juicy, ...Our Favorite Crunchy Umebos...Recommended as a Sweet Dess...
Price$15.46$21.80$21.49$3.60$2.50$3.60$11.80$26.10$9.40$18.00
Japaneseうめ海鮮 紀州南高梅 つぶれ梅野久保農園完熟 梅干し つぶれ梅河本食品南宝梅中田食品紀州産 種ぬき梅はちみつウメタかつお梅イオントップバリュ 紀州南高梅 はちみつ風味 梅の一冨士減塩つぶれ梅干し はちみつ 塩分約紀州和歌山梅本舗紀州産 南高梅 はちみつ山梨農産甲州小梅 古道の梅屋はてなし 果実梅
Amount14 oz.35oz.18oz.2oz.6oz.3oz.14oz.35oz.35oz.19oz.
Grown inMinabe, Wakayama prefectureWakayama prefectureWakayama prefectureWakayama prefectureChinaMinabe, Wakayama prefectureWakayama prefectureWakayama prefectureJapanWakayama prefecture
TypeFlavored umeboshiFlavored umeboshiFlavored umeboshiFlavored umeboshiFlavored umeboshiFlavored umeboshiFlavored umeboshiFlavored umeboshiFlavored small umeboshiFlavored umeboshi
FlavorHoneyHoneyHoneyHoneyKatsuo (bonito flakes) and shiso (perilla)HoneyHoneyHoneyKatsuo (bonito flakes)Honey
Salt content8%3%N/A6%8%6%3%4%9%4-5%
Overall score4.04.03.73.53.53.53.43.23.43.3
Link

Products That Didn't Make the Cut- And Why They Didn't

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Shinshin Flavored Plums are known for their uniquely-shaped packaging and are made with plums from China. The flavor is lightly salty and the acidity is fruity, making them easy to eat with a just-right balance. But some of us weren't fond of the aftertaste, which is rather old-fashioned. If you prefer not to have honey umeboshi, you should try them.

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Kishu Plum Blossom Umeboshi are made from Kishu Nanko plums. The only other ingredients are apple vinegar from Shinshu and raw sugar rich in minerals from the Seto Inland Sea in Kyushu, and they're 3% salt. The apple flavor is strong, with a tangy-sweet flavor, but it's not overpoweringly salty or sour. They're easy to eat, soft and mellow. They're a good choice to eat with rice.

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Tonohata's Honey-Flavored Umeboshi, made from Kishu Nanko plums, use the same recipe as they did when they first were produced 20 years ago. They're 6% salt, and the taste is mild and mellow, and those who don't like salty, sour umeboshi will enjoy it. But the best part is the texture. The skins are thick, and the flesh is solid, so it really feels like eating fruit.

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Tonohata Fujino Umeboshi are 3% salt and made by soaking in shiso (perilla) juice blended with simmered kelp and bonito flake. They're not too sour, and if you like shiso, you might enjoy them. We wished the taste was a little stronger, and the texture was too soft for us.

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Himi Inazumi Umekoshi-Naka traditional dried plums are made with large Inazumi fruits from Himi City in Toyama prefecture, which have a lot of naturally-occurring citric acid. They're 12% salt, and although there is some sweetness, the main flavors are salty and sour. We recommend eating them with rice or other side dishes because of their size and strong taste.

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Organic Shiso Pickled Plums from Osawa Japan are 18-20% salt, and that's definitely their dominant flavor. The organic plums are grown in Nara prefecture and the salt is from Mongolia. They're not sweet at all, but very salty and sour. If you like umeboshi that make you wince a bit, they're just right!

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Kamio Foods' Old-Fashioned Country Plums are traditional umeboshi with no flavoring except 20% salt. We liked the texture, and because of the way they're dried, the plums lose some of their acidity so they're not too sour. But they are so salty! It's certainly an old-fashioned taste.

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Kiwa No Sato Umeboshi use plums from Wakayama prefecture grown without any pesticides or chemical fertilizers. The're aged in barrels for a mellow finish. The elasticity of the fruit is good, and we liked the mouthfeel. But they're so salty (the exact percentage is unknown) and sour that some of were left with watering eyes! If you have them with rice they could be just right, but as is...

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Ryujin Plums Aged Three Years from Osawa Japan are shiso-flavored, 18% salt umeboshi from pesticide-free Wakayama plums. Salt crystals appear on the surface of the fruit, but they have a good balance of sourness and saltiness. They're not so great on their own, but for ochazuke or other dishes they'd be delicious. We recommend them for cooking but not just to eat whole.

Products That Didn't Make the Cut- And Why They Didn't
Products That Didn't Make the Cut- And Why They Didn't

Yano Farms' Toyo No Koume are from Oita prefecture. The ripe plums are pickled with 16% sea salt and flavored with red shiso. The salt and sourness of the plums dominate. Some of our tasters couldn't finish them because they were so sour!

How We Tested the Umeboshi

How We Tested the Umeboshi

How did we find out which umeboshi were the most delicious? We tasted them! We used a radar chart to grade them on four things: sourness, saltiness, sweetness, and substantialness, and then gave each product a score out of five.

Test ① Our Radar Chart

Test ① Our Radar Chart

We looked for four things when we tried the umeboshi. From the top, going clockwise, the categories are acidity (or sourness), saltiness, sweetness, and substantialness.


A good pickled plum should have a balance of these qualities. Ume plums are naturally sour, and salt is used to pickle and make them edible. They're often sweetened with honey. And they should be filling, not just a light nibble- you'll usually eat just one, so one should be satisfying enough.

The Results: Dried Plums with Honey are the Most Delicious!

The Results: Dried Plums with Honey are the Most Delicious!

All of our top three products are large Wakayama prefecture plums seasoned with honey. The light, sweet taste and low salt with a mild sourness make for a delicious umeboshi that can be eaten on its own.


On the other hand, umeboshi with strong flavors (either salty or sour) were too much for many of our tasters. These may be a bit more old-fashioned.

How to Choose Umeboshi- Buying Guide

We recommend considering three things when choosing umeboshi.

Find Out How They're Made

Although in English we just say "umeboshi," there are actually three types depending how the plums are prepared.

Umeboshi

Umeboshi

Umeboshi (梅干し) means dried plums. They're only made with plums and salt, and characterized by their strong, salty flavor.


If you want a traditional taste with no additives, look for these. Since the preparation method is simple, there is little loss of nutrients. However, they can have salt content as high as 20%, so they're not appropriate for people worried about sodium intake.

Flavored Umeboshi

Flavored Umeboshi

Flavored umeboshi (調味梅干し)are partially desalinated as part of the production process. These are the most common type on the market today.


Some of the salt is removed with water and the plums are then marinated in liquid: honey, blueberries, or apple vinegar, to name a few. The result is an umeboshi with a salt content of about 3-10% which is lightly pickled and not too sour. Some of the nutrients may leach out during preparation, and there may be preservatives or sweeteners added.


  • Crunchy Pickled Plums

    Crunchy Pickled Plums

    Umezuke (梅漬け) are plums that are not dried in the sun like the others, but just pickled with salt from unripe green plums right after they're harvested.


    They have a crispy, crunchy texture and look very different from other umeboshi. They retain all the nutrients of the fruit, and often have calcium from eggshells used in the pickling process. The salinity is usually around 10%. They're good as snacks and on top of bento rice.

    Look for Where the Plums Come From

    Look for Where the Plums Come From

    The texture, size, and characteristics of the umeboshi will vary depending on which type of plums are used. The variety depends on the region where they're grown. We've listed the regions in our product information, so please check.


    • Wakayama prefecture is Japan's largest producer of plums. Their famous variety is called Nanko Ume (南高梅). They have fleshy pulp and a soft, thin skin, and are generally considered the highest-quality plum.

    • White Kaga Plums (白加賀梅) from Gunma prefecture are known for their solid flesh.

    • Koshu Small Ume (甲州小梅) from Yamanashi are crunchy little fruits.

    For Gift-Giving, Choose Individually-Wrapped Items

    For Gift-Giving, Choose Individually-Wrapped Items

    If you live in Japan or have Japanese colleagues or customers, you probably know the importance of giving gifts. Food and drinks are absolutely the most popular gift items. But don't just get umeboshi from the grocery store and wrap them yourself! That would be a social faux pas. You may get a pass if you're not Japanese, but if you really want to impress the recipient, do it right.


    Individually-wrapped plums convey a sense of care and quality. There are variety packs available with several different flavors, from sweet to salty. If you're not sure which to choose, go with the store's recommended popular gift box. But we've done some of the work for you!  Let's look at the best umeboshi for gift-giving which will surely impress anyone!

    Top 5 Japanese Umeboshi Gift Sets to Buy Online 2020

    1
    Wakayama Prefectural Agricultural Cooperative Association Kishu Nanko Ume 3 Types 1

    Wakayama Prefectural Agricultural Cooperative AssociationKishu Nanko Ume 3 Types

    $23.60

    Japanese和歌山県農業協同組合連合会紀州南高梅3種詰合せ
    Amount12 umeboshi
    Made in:Wakayama prefecture
    TypeN/A
    FlavorsHoney, lightly salted, plain
    Salt content6%-9%
    2
    Japanese紀伊国屋文左衛門本舗南高梅 はちみつ梅干 木箱入り 12粒個包装
    Amount12 umeboshi
    Made in:Wakayama prefecture
    TypeFlavored umeboshi
    FlavorHoney
    Salt content8%
    3
    Japanese勝僖梅紀州南高梅 はちみつ仕立て 極 12包
    Amount12 umeboshi
    Made in:Wakayama prefecture
    TypeFlavored umeboshi
    FlavorHoney
    Salt content8%
    4
    Japaneseマルヤマ食品紀州梅干 至宝
    Amount12 umeboshi
    Made in:Wakayama prefecture
    TypeFlavored umeboshi
    Flavorsalt
    Salt contentN/A
    5
    Japanese岩谷紀州梅真鯛梅
    Amount6 umeboshi
    Made in:Wakayama prefecture
    TypeFlavored umeboshi
    FlavorRed snapper (sea bream)
    Salt contentN/A

    Compare the Best Umeboshi Gift Sets

    Image
    1
    Wakayama Prefectural Agricultural Cooperative Association Kishu Nanko Ume 3 Types 1

    Wakayama Prefectural Agricultural Cooperative Association

    2
    Kinokuniya Bunzaemon Honpo Nanko Ume Honey Plums in a Wooden Box 1

    Kinokuniya Bunzaemon Honpo

    3
    Shoki Bai Kishu Nanko Ume Honey-Flavored 1

    Shoki Bai

    4
    Maruyama Foods Kishu Plums Treasure 1

    Maruyama Foods

    5
    Iwatani Kishu Red Snapper Plums 1

    Iwatani

    Name

    Kishu Nanko Ume 3 Types

    Nanko Ume Honey Plums in a Wooden Box

    Kishu Nanko Ume Honey-Flavored

    Kishu Plums Treasure

    Kishu Red Snapper Plums

    FeaturesEnjoy Three Delicious Types...A High-Quality Gift That Sh...Impressive and LuxuriousPerfectly Wrapped for a Cel...A Unique Umeboshi That Pair...
    Price$23.60$29.40$29.70$26.80$37.90
    Japanese和歌山県農業協同組合連合会紀州南高梅3種詰合せ紀伊国屋文左衛門本舗南高梅 はちみつ梅干 木箱入り 12粒個包装勝僖梅紀州南高梅 はちみつ仕立て 極 12包マルヤマ食品紀州梅干 至宝岩谷紀州梅真鯛梅
    Amount12 umeboshi12 umeboshi12 umeboshi12 umeboshi6 umeboshi
    Made in:Wakayama prefectureWakayama prefectureWakayama prefectureWakayama prefectureWakayama prefecture
    TypeN/AFlavored umeboshiFlavored umeboshiFlavored umeboshiFlavored umeboshi
    FlavorsHoney, lightly salted, plainHoneyHoneysaltRed snapper (sea bream)
    Salt content6%-9%8%8%N/AN/A
    Link

    Ways to Enjoy Umeboshi

    Ways to Enjoy Umeboshi

    There are many ways to enjoy umeboshi. Some are great to eat whole on their own. They're good on top of rice or in ochazuke (white rice in green tea or broth.) Here's an easy recipe you can try! It's great for summer days when it's too hot to eat, as the faint acidity will stimulate your appetite.


    • Umeboshi Takikomi Gohan:  Add rice to a rice cooker. Mix together bonito broth (katsuo dashi) with a little mirin and soy sauce and add to the cooker. Add water to make the right amount. Add in the umeboshi, and if you like, some bonito flakes or takana pickles. Cook the rice as usual.

    Worked Up an Appetite for Japanese Food? Here Are Some Other Ways to Enjoy it at Home!

    Worked Up an Appetite for Japanese Food? Here Are Some Other Ways to Enjoy it at Home!

    Making Japanese dishes can be intimidating because of unfamiliar foods.  But that's no excuse anymore, because we're here to help you buy and use the best Japanese foods and ingredients!

    Summary

    In Japan umeboshi are eaten at breakfast, lunch, and dinner. They also make great gifts! This healthy, traditional food is a must-try. Remember to look for where they come from and how they're prepared to choose the right ones.


    Writing: Ryuichi Ohira/Translation: Susan Lucier-Ogawa/Photos: Kazuya Ota, Rio Sasaki


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