• 9 Best Tried and True Japanese Daikon Radish Graters (Oni-Oroshi) in 2022 (Yamaki, Manyo, and More) 1
  • 9 Best Tried and True Japanese Daikon Radish Graters (Oni-Oroshi) in 2022 (Yamaki, Manyo, and More) 2
  • 9 Best Tried and True Japanese Daikon Radish Graters (Oni-Oroshi) in 2022 (Yamaki, Manyo, and More) 3
  • 9 Best Tried and True Japanese Daikon Radish Graters (Oni-Oroshi) in 2022 (Yamaki, Manyo, and More) 4
  • 9 Best Tried and True Japanese Daikon Radish Graters (Oni-Oroshi) in 2022 (Yamaki, Manyo, and More) 5

9 Best Tried and True Japanese Daikon Radish Graters (Oni-Oroshi) in 2022 (Yamaki, Manyo, and More)

Grated Japanese radish, or "oroshi-daikon," is a common condiment for many traditional and modern dishes in Japan. If you like Japanese cuisine, a good grater is a must-have. The texture from hand grating can't be replicated with a food processor, which leaves too much water and an inferior mouthfeel. In addition, these graters can be used with other foods, such as ginger root, carrots, onions, apples or other hard fruits and roots.


Our editors searched Japanese e-commerce sites such as Amazon, Rakuten, and Kakaku.com for the best graters available online. We then picked out the most popular products and tested them, using daikon radish as our veggie of choice.
With the advice of our experts, we focused on 3 things:

  1. Did it make good grated radish?
  2. Was it easy to use?
  3. Was it easy to clean?


We then ranked the products and put what we learned into a buying guide to help you choose the best Japanese daikon graters available online.


Featured in this article

Shouta Kondo
Yukiko Tashiro
Yuki Hirao
mybest US Editors
  • Last updated: 08-23-2022
Table of Contents

What is an "Oni-Oroshi?"

What is an "Oni-Oroshi?"

These graters are traditionally made from bamboo, and have large teeth which remind one of oni, or Japanese demons, hence their name. 


Despite their appearance, the result of grating daikon with it doesn't leave big, coarse chunks, but a fluffy yet crunchy texture with a perfect mix of water and air. This method also preserves the taste of the radish, reducing the pungency and bringing out its true flavor. 


Compared to using a food processor, which will leave you a watery paste, these will satisfy true Japanese food lovers.

How to Choose a Japanese Daikon Radish Grater - Buying Guide

We recommend considering the following points when choosing your new kitchen gadget.

① Choose the Right Material

① Choose the Right Material

There are three types of oni-oroshi available: bamboo, stainless steel and plastic.


  • Bamboo is traditional and produces the best results, but it's harder to care for. If you aren't careful to dry it thoroughly, it can mold.
  • Stainless steel blades are easy to clean and don't rust, but are heavy.
  • Plastic is lightweight and cheap, but breaks easily and produces inferior results.

② Look for the Right Size

② Look for the Right Size

Japanese radishes are not small, so you need a grater to fit. If it's too narrow, you'll need more power to get proper strokes and you'll tire out. Short graters are just as bad. When in doubt, go bigger.

③ Pick One That's Easy to Care For

③ Pick One That's Easy to Care For

The simpler the design, the easier it will be to wash and dry. You don't want something that leaves fibers from the veggies stuck in tight places. Bamboo graters aren't hard to clean necessarily, but need to be completely dry before you stick them in a drawer, or they can mold.

9 Japanese Daikon Radish Graters

We picked out some of the most popular products and tested them for how well they grated, and how easy they were to use and clean. We gave each product a grade from A+ to D.

Then, based on our tests and with the advice of our experts, we ranked the top 9 Japanese daikon graters available online.

Japanese prices for some of the products are given, but they've been converted into US dollars to make it easy for you.

Image
1
Hoshino Industries Natural Grater 1

Hoshino Industries

2
Yamaki Masatake Grater 1

Yamaki

3
Manyo Square Bamboo Grater (Large) 1

Manyo

4
Taketora Bamboo Grater 1

Taketora

5
Akebono Zanmai Grater 1

Akebono

Name

Natural Grater

Masatake Grater

Square Bamboo Grater (Large)

Bamboo Grater

Zanmai Grater

Features

mybest's Top Choice! A Winner in All Tests

A Powerful Yet Gentle Grater

Recommended for Its Ergonomic, Simple Construction

Provides an Even Texture and Exquisite Mouthfeel

Recommended for the Catch-Container

Price$9.49$16.28$7.20$32.48$8.70
Japanese星野工業おろし器 ナチュラル雅竹 鬼おろし 末広 小萬洋竹 鬼おろし 角型 大虎斑竹専門店 竹虎鬼おろし曙産業おろし三昧
Results of GratingA+ABAC
Ease of UseABA+BC
Ease of CleaningA+ABBA
Overall GradeA+AABB
Link
1

Hoshino IndustriesNatural Grater

$9.49

Japanese星野工業おろし器 ナチュラル
Results of GratingA+
Ease of UseA
Ease of CleaningA+
Overall GradeA+
2
Japanese雅竹 鬼おろし 末広 小
Results of GratingA
Ease of UseB
Ease of CleaningA
Overall GradeA
3
Japanese萬洋竹 鬼おろし 角型 大
Results of GratingB
Ease of UseA+
Ease of CleaningB
Overall GradeA
4

TaketoraBamboo Grater

Grater and Tray Set

$32.48

Japanese虎斑竹専門店 竹虎鬼おろし
Results of GratingA
Ease of UseB
Ease of CleaningB
Overall GradeB
5
Japanese曙産業おろし三昧
Results of GratingC
Ease of UseC
Ease of CleaningA
Overall GradeB

Products That Didn't Make the Cut

And why they didn't quite make it.

Products That Didn't Make the Cut

This water-draining grater from Skater is actually a multi-tasker with other attachments, and it worked well enough, so we could see a place for it in some kitchens. But there were some things we didn't like. 


Even though it's supposed to have a non-slip base, it does slide around. The grated daikon had a good texture, but the consistency varied, and there were some hard lumps. It wasn't hard to wash, but the small gaps could be a pain.

Products That Didn't Make the Cut

This stainless steel "Leie" grater from Aux is heavy and difficult to clean. The handle is a soft material. Coupled with the hard, saw-like teeth, it kind of looks weird. But looks aside, it didn't grate so well and the resulting texture was grainy and uneven.

Products That Didn't Make the Cut

Yamashita Industries' grater was more of a chopper! The blade angle made it tough to use and left big chunks in our "grated" daikon. It required a lot of force to grate and the wide handle is hard to hold onto. Even though the overall size is large, the length is average.

Products That Didn't Make the Cut

Kaijirushi's plastic grater didn't produce a good texture- the result was a coarse, rough, and not crunchy finish. The shallow plastic blades are easy to wash, but the daikon slipped over them when grating, making it not worth using. Even though it's cheap, it's a waste of money.

How We Tested the Graters

How We Tested the Graters

We tested each product for 3 things:


  1. How the grated radish turned out
  2. How easy it was to use
  3. How easy it was to clean

Test ① How Did the Daikon Turn out?

Test ① How Did the Daikon Turn out?

Our three cooking professionals taste-tested the grated daikon produced by each product. We were looking for a good texture that brought out the true flavor of the radish.

The Key to a Good Grate is Bamboo

The Key to a Good Grate is Bamboo

We found that bamboo graters produced highly superior results. Tradition seems to be correct here! However, it was also important to have large serrated teeth. Blades which were too fine produced a watery, less crunchy texture.

Shouta Kondo
Gourmet Researcher
Shouta Kondo

Hoshino's bamboo grater made delicious grated daikon! The result was a soft texture with a moderate amount of water.

Test ② Was It Easy to Grate With?

Test ② Was It Easy to Grate With?

Let's face it, most of us choose food processors over manual graters for a reason! So we tested these to find out which were the easiest to use. We wanted something that didn't make our arms tired, matched the size of the daikon, and didn't slip during use and leave us with grated fingers.

Trays Don't Matter, but Handles Do!

Trays Don't Matter, but Handles Do!

We found that having a catch tray attached wasn't important, and in fact they actually got in the way. Some of our arm power was transmitted to the catcher, making each stroke less efficient. But the handle shape was very important. A simple thick dowel or flat shape was comfortable and secure to grip.

Yuki Hirao
Food Coordinator
Yuki Hirao

Plastic products are available nowadays, but the wisdom of the ancients seems to be right! Bamboo graters convey power efficiently and are easier to grate with. The square bamboo type with a cylindrical handle was so easy to use- the daikon just slid over the blades and the handle was ergonomic.

Test ③ Was it Easy to Clean?

Test ③ Was it Easy to Clean?

We also checked for a grater that could be cared for easily. We took into account how fast it was to wash, whether or not pieces of food got stuck in places, and the amount of space it took up in a kitchen.

The Distance Between Blades Matters

The Distance Between Blades Matters

We found that a half-inch gap between blades made it much easier to clean with just a quick rinse. There was a lower chance of pieces getting stuck, and you can fit your finger or a sponge in the gap if you need to.

Yukiko Tashiro
Gourmet Researcher
Yukiko Tashiro

The graters from Hoshino and Kaijirushi were simple to clean. The radish fibers didn't stick and could be rinsed away with water and no scrubbing.

How to Correctly Use a Daikon Grater

How to Correctly Use a Daikon Grater

Unlike other graters, oni-oroshi grate on the pulling rather than pushing stroke. As you bring the daikon towards you, press it into the teeth to create a fluffy, crunchy condiment for your Japanese dishes.


Daikon also have different taste depending on the section of the root you're using. The part near the leaves is spicier, and the bottom of the root is more mild and refreshing. Depending on your taste and the requirements of the dish you're making, you can control the flavor.

Love Food and Cooking? Check Out These Other Great Items!

Here are some other consumables and products that will give you a great dining experience.

Writing: Nao Kondo/Translation: Susan Lucier-Ogawa/Photos: Yuki Kawashima, Koichi Miura

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