• Top 10 Best Healthy Breads to Buy Online 2020 1
  • Top 10 Best Healthy Breads to Buy Online 2020 2
  • Top 10 Best Healthy Breads to Buy Online 2020 3
  • Top 10 Best Healthy Breads to Buy Online 2020 4
  • Top 10 Best Healthy Breads to Buy Online 2020 5

Top 10 Best Healthy Breads to Buy Online 2020

While bread may have a bad reputation for causing weight gain, not all breads are bad for you. And to prove it, we’ve rounded up some of the healthiest breads available online.

In our research, we found that the best healthy breads include only unprocessed, whole food ingredients and fit into your diet or lifestyle–whether that be vegan or keto, there’s a bread for everyone. Keeping these things in mind, here are some of our favorite healthy breads.
  • Last updated: 10-24-2019
Table of Contents

Top 10 Best Healthy Breads to Buy Online

When looking for a healthy bread, consider your dietary goals as well as personal tastes and always read reviews.

1. Dave’s Killer Bread Organic Good Seed Bread


IngredientsWhole wheat, water, wheat flour, Good Seed Mix (flax, sunflower, brown sesame, black sesame), dried cane syrup, wheat gluten, steel-cut oats, molasses, yeast, oat fiber, sea salt, cultured whole wheat, vinegar.
Per Serving1 Slice; Calories: 140, Carbs: 25g, Fiber: 4g, Sugar: 5g, Fat: 3g, Protein: 5g
Official CertificationsOrganic, non-GMO

2. Virginia Gourmet All Natural Spelt Bread (2 Count)


IngredientsSpelt flour, water, pure cane sugar, yeast, sea salt
Per Serving1 Slice; Calories: 65, Carbs: 10g
Official Certifications

3. Sami’s Bakery Low Carb 7 Grain Fiber Bread


IngredientsSoy flour, bran flour, whole wheat flour, oat flour, sesame seed, unbleached flour, vital wheat, sunflower seeds, salt, olive oil, flaxseed, dry yeast, soy protein, wheat germ, wheat fiber, cultured organic unbleached wheat flour
Per Serving1 Slice; Calories: 88, Carbs: 10g, Fiber: 8g, Sugar: 0g, Fat: 4g, Protein: 3g
Official Certifications

4. Schar Gluten-Free, Artisan Baker 10 Grains & Seeds Bread (3 Count)


IngredientsWater, rice starch, corn starch, agave syrup, psyllium seed husk, sunflower oil, modified cellulose, soy protein, quinoa seeds, flax seeds, pumpkin seeds, apple fiber, sunflower seeds, yeast, millet flour, apple juice concentrate, buckwheat flour, quinoa flour. salt, caramelized can sugar, sugar, corn flour, honey, amaranth flour, chia seeds, guar gum
Per Serving1 Slice; Calories: 80, Carbs: 14g, Fiber: 4g, Sugar: 3g, Fat: 0g, Protein: 3g
Official CertificationsGluten-free

5. Daily Kneads Whole Grain Veggie Bread, Carrot & Pumpkin (3 Count)


IngredientsWhole grain wheat flour, enriched flour, water, carrots, wheat gluten, cane sugar, yeast, pumpkin, soybean oil, salt, cultured wheat flour, fermented wheat sour, basil, calcium sulfate, citric acid, ascorbic acid
Per Serving1 Slice; Calories: 110, Carbs: 20g, Fiber: 2g, Sugar: 4g, Fat: 1g, Protein: 4g
Official CertificationsNon-GMO

6. StoneBank Baking SoLo Carb Bread, Country White (3 Count)


IngredientsVital wheat gluten, enriched wheat flour, oat bran, vegetable glycerin, milled flaxseed, canola oil, butter (milk), eggs, salt, cultured wheat flour, yeast
Per Serving1 Slice; Calories: 60, Carbs: 6g, Fiber: 2g, Sugar: 0g, Fat: 2g, Protein: 5g
Official Certifications

7. San Francisco Boudin Bakery Sourdough Rounds (2 Count)


IngredientsUnbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, calcium sulfate, enzymes
Per Serving 1 Slice; Calories: , Carbs: , Fiber: , Sugar: , Fat: , Protein:
Official Certifications

8. New Grains Gluten-Free English Muffins (2 Pack)


IngredientsFiltered water, rice milk, fresh cold milled sweet brown rice flour, tapioca flour, palm fruit oil, sugar, fresh cold milled golden flax seed meal, psyllium husk powder, potato flour, baking powder, yeast, sea salt, xanthan gum
Per Serving1 Muffin; Calories: 220, Carbs: 45g, Fiber: 4g, Sugar: 3g, Fat: 4g, Protein: 3g
Official CertificationsGluten-free

9. Oasis Low-Carb, All-Natural, Sprouted Veggie Bread


IngredientsSprouted organically-grown wheat berries, water, vital wheat gluten, sunflower seeds, oat fiber, wheat bran, almond meal, vegetables (carrots, onion, tomato, spinach, celery, bell peppers), organic soy flour, sesame, yeast, cultured wheat, vinegar, sea salt, natural enzymes
Per Serving1 Slice; Calories: 50, Carbs: 7g, Fiber: 1g, Sugar: 0g, Fat: 1g, Protein: 4g
Official Certifications

10. Mestemacher Organic Sunflower Seed Bread (4 Count)


IngredientsOrganic whole kernel rye, water, organic wholemeal rye flour, organic sunflower seed, sea salt, organic apple powder, yeast
Per Serving1 Slice; Calories: 140, Carbs: 24g, Fiber: 6g, Sugar: 3g, Fat: 3g, Protein: 4g
Official CertificationsOrganic

How to Choose a Healthy Bread – Buying Guide

Figuring out what’s healthy and what isn’t is a pretty straightforward process–just pay attention to the labels and you should have a pretty good idea.

Read the Ingredients List to Avoid White Wheat and Artificial Ingredients

As with most foods, the best way to figure out how good something is for you is by reading the ingredients list.

Choose Alternatives to Processed White Wheat

Choose Alternatives to Processed White Wheat
Most grocery store bread is made with highly processed white wheat that contains few nutrients and can cause glucose spikes similar to plain sugar. For a better nutrient balance and more sustained energy, look for breads that use grains other than plain old white wheat.
The most common healthy bread base is whole wheat, and other great alternatives and additions include sprouted wheat, oat flour, buckwheat, rice flour, and rye. But no matter what the front of the package says, always be sure to read the ingredients list—you’ll often find that breads that claim to be “whole wheat” or “multi-grain” still contain mostly white flour.

Look for a Short, Simple Ingredient List

Look for a Short, Simple Ingredient List
Traditional bread is little more than grain, water, yeast, and salt, and the healthiest breads for you shouldn’t stray too far from that basic recipe. However, to increase shelf life and ensure consistency from loaf to loaf, most commercial breads include a host of other stabilizers, preservatives, and other artificial ingredients.
You need to be particularly discerning if you’re looking for a gluten-free or low-carb bread. Often, these types of breads require a little extra help to achieve that satisfyingly bready texture, which usually means extra stabilizers, binding ingredients, and gums. On the other hand, don’t shy away from breads that include a long list of seeds and different grains—that kind of complex ingredient list is very good for you.

Look for a Balanced Nutrient Profile

If you’re trying to reach dietary goals, on the other hand, the nutrition facts might be more helpful.

For a More Filling Snack, Choose Bread High in Fiber and Protein

For a More Filling Snack, Choose Bread High in Fiber and Protein
Conventional breads often leave you feeling hungry fairly quickly after eating. That’s because it’s high in carbs and low in basically everything else. For a bread that fills you up (and keeps you feeling full), look for loaves that are higher in fiber and protein. Try to aim for 3 grams and above per slice for both. Just make sure the fiber and protein come from natural, whole ingredients and not concentrate. Grains and seeds—especially flax- and sesame seeds—are solid options that contribute to both heart- and muscle-health.

Don’t Forget to Pay Attention to Fat and Sugar

Don’t Forget to Pay Attention to Fat and Sugar
Bread doesn’t have to make you fat. There are plenty of filling loaves that are 100 calories or less per serving. In addition, try not to go over 5 grams of sugar per serving, and stay away from saturated fat, which not only expands your waistline but also increases the amount of bad cholesterol in your blood.

Pay Attention to Official Certifications for Dietary Restrictions

Pay Attention to Official Certifications for Dietary Restrictions
When it comes to grain-based foods, it’s best not to take too many chances if you have an intolerance or allergy. To prevent any accidental reactions, check your bread for official certifications to ensure that you’re eating only what you can eat.


Bread doesn’t have to be as scary as the media would have you believe. You can even find healthy alternatives that taste and feel exactly like the bread that you’re used to eating.
By Jacqueline Oshiro

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