• Top 10 Best Double Boilers to Buy Online 2020 1
  • Top 10 Best Double Boilers to Buy Online 2020 2
  • Top 10 Best Double Boilers to Buy Online 2020 3
  • Top 10 Best Double Boilers to Buy Online 2020 4
  • Top 10 Best Double Boilers to Buy Online 2020 5

Top 10 Best Double Boilers to Buy Online 2020

Some of the most delicious things require a little bit more finesse than the average kitchen is prepared to give. Think melted chocolate, hollandaise sauce, or even reliably unburnt stovetop rice. For that, you need a double boiler, which is essentially a pot on top of a pot of boiling water that will give you lower, more even heat.

Picking out a double boiler can seem like a bit of a chore–there are a ton of options, and they all look more or less the same. In this guide, we’ll go over the things you should specifically look for when deciding which double boiler is best for your needs. At the end, we’ve also got a list of our ten favorites to help you get started on your search.
  • Last updated: 10-24-2019
  • 777 views
Table of Contents

How to Choose a Double Boiler – Buying Guide

Deciding on a double boiler relies heavily on the way that you’ll be using it. So think about these factors when making your choice.

Double Boiler Set or Insert? Depends on Your Space and Use Frequency

There are two main types of double boilers: inserts and sets. Each come with their own set of pros and cons, so consider how you’ll be using it before you choose.

Sets are More Effective but Take Up More Space

Sets are More Effective but Take Up More Space
Double boiler sets include a base pot that holds water and a top pot that holds whatever it is that you’re double boiling. These two pots fit together perfectly to ensure that you never have to worry about spilling water, letting too much steam into your food, or anything tipping over.
However, as they are a set of two, they take up quite a bit of space and would be best for those who would use a double boiler more often.

Inserts are Convenient for Those Who Would Only Use It Occasionally

Inserts are Convenient for Those Who Would Only Use It Occasionally
A double boiler inserts is just a pot that sits on top of another pot that you already own to create a double boiler effect. As you only have to store one new item, they’re pretty space efficient.
However, because they don’t fit together, you do need to pay extra attention to it while you’re cooking to prevent anything from tipping over or ruining your food with too much steam.

For Most People, a 2 Quart Capacity is Enough

For Most People, a 2 Quart Capacity is Enough
Bigger isn’t always better. Double boilers come in sizes ranging from 1 quart to 4 quarts. For most uses–think making a few servings of hollandaise, melting butter, etc.—2 quarts or less should be plenty.
However, if you tend to do bigger batches or make desserts that require a little more space like custards or hot cocoa, feel free to go larger.

Choose Stainless Steel for Safety and Quality

Choose Stainless Steel for Safety and Quality
When it comes to a double boiler, there’s no point in getting anything other than stainless steel (for the top pot anyway!). Stainless steel is extremely durable and safe for use with any cooking utensil—feel free to stir with a metal spoon.
With stainless steel, you don’t have to worry about any unnecessary chemicals or flavors leeching into your foods. Plus, there’s no need to even consider nonstick since nothing will stick at such low temperatures.

Pick a Boiler with a Lid for Faster Cooking

Pick a Boiler with a Lid for Faster Cooking
Just because you’re working at low temperatures doesn’t always mean that cooking has to go slowly. If your double boiler has a lid, it helps to seal in whatever heat is there and speed up your melting or heating up process.
Of course, some things require you to stir constantly, but for those that don’t, a lid can really save you some time. Extra points if the lid is glass so that you can see through it!

Top 5 Best Double Boiler Sets to Buy Online

Now that you know what to look for, here are our five favorite double boiler sets for those who have the space for it.

5. Farberware Classic Stainless Double Boiler

$34.99

Capacity1 quart
MaterialsStainless steel
LidYes

4. JKsmart Double Boiler and Classic Stainless Steel Saucepan

$29.99

Capacity1 quart
MaterialsStainless steel
LidYes

3. Granite Ware Double Boiler

$14.44

Capacity1.5 quarts
MaterialsPorcelain-coated steel
LidYes

2. Calphalon Nonstick 4.5qt Sauce Pan with Double Boiler

$119.99

Capacity4.5 quarts
MaterialsStainless steel (top), nonstick (bottom)
LidYes

1. T-fal Specialty Stainless Steel Double Boiler

$28.57

Capacity3 quarts
MaterialsStainless steel (top), nonstick (bottom)
LidYes

Top 5 Best Double Boiler Inserts to Buy Online

For those with a little less storage space, here are our favorite double boiler inserts.

5. Rose Levy Beranbaum’s Baking Bowl Double Boiler

$12.94

Capacity1.5 quarts
MaterialsSilicone
LidNo

4. Neeshow Stainless Steel Double Boiler Universal Insert

$8.99

Capacity2 cups (.5 quarts)
MaterialsStainless Steel
LidNo

3. Norpro Stainless Universal Double Boiler

$35.43

Capacity3 quarts
MaterialsStainless steel
LidNo

2. Nordic Ware Universal Double Boiler

$16.60

Capacity2 quarts
MaterialsNonstick
LidNo

1. Cuisinart Chef’s Classic Stainless Universal Double Boiler

$39.95

Capacity3 quarts
MaterialsStainless steel
LidYes

How to Best Use Your Double Boiler

How to Best Use Your Double Boiler
The point of using a double boiler is to cook foods more delicately, but just having a double boiler isn’t enough! Here are some tips to not mess up.
Make sure the water in the bottom pot is well below the bottom of the top pot. The boiling water doesn’t heat the top pot—the steam does. Heat water in the bottom pot until it’s simmering; fill the top pot with ingredients while it’s still cool and lower it onto the bottom pot. If you put the ingredients into an already hot top pot, you run the risk of burning the ingredients.

Summary

So there you have it–a quick guide to picking out the right double boiler for you! Hopefully, you’ve found the right one and are already on your way to making the most delicious food.
By Jacqueline Oshiro

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